Tag: 9Goubuli

  • New retailers to open at Marina Bay Sands

    New retailers to open at Marina Bay Sands

    More luxury brands and new-to-market retail concepts are debuting at The Shoppes at Marina Bay Sands – along with an expanded collection of premium children’s brands at the North Promenade.

    Gucci Kids, Kenzo Kids, Paul Smith Kids and Stella McCartney Kids will open in the first half of next year – the first standalone stores in Singapore for all four brands. They join Baby Dior, Dolce Gabbana Junior and Fendi Kids, all of which are the first and only outlets for the brands in Southeast Asia.

    Hugo Boss Nico Rosberg Event_A

    Marina Bay Sands VP of retail John Postle says the brand expansion helps The Shoppes continue to sharpen its edge as a leading shopping destination.

    Lewis Hamilton at The Shoppes

    Lewis Hamilton at The Shoppes

     

    Culinary options at the mall are also being extended. Just opened is Seafood Paradise, the homegrown brand’s flagship restaurant in Singapore.

    Baked Pork Belly Ribs with Honey Pepper Sauce

    The Paradise Group will also be opening its Canton Paradise this year to showcase classic Hong Kong cuisine such as roasts, noodles and wok-fried dishes.

    Signature Creamy Butter Crab topped with Coconut Crumbs

    Steamed Star Garoupa in Teochew Style

    Also launching soon is the first standalone Venchi Chocolate and Gelato kiosk in Singapore, featuring South American chocolate. Japanese chain Ippudo Ramen is also in the pipeline, as well as the new-concept Starbucks Reserve, which introduces rare coffees and special brewing methods.

    New-to-market brands

    As well as luxury lingerie store Agent Provocateur, other new-to-market brands set to join the mall this year include Homme Plisse by Issey Miyake, a men’s range of sporty separates. The collection will be featured in the same boutique space featuring Pleats Please Issey Miyake and Bao Bao Issey Miyake.

    Front Row Boulevard_C_A personal shopping journey with Anita Kapoor at The Shoppes

    French fashion house Chloe will return to Singapore in the first quarter of next year with its first standalone boutique as part of a significant expansion across the mall’s luxury boutiques. Key enhancements will include Tiffany & Co doubling its store size and the Chanel duplex also expanding to nearly 11,000 sqft (1021 sqm). It will have a new design concept by architect Peter Marino.

    Front Row Boulevard_located between Chanel and Gucci

    Shoes, bags and accessories designer Jimmy Choo will also double its shop size. Other outlets also enlarging their stores include Breguet, Omega, Paul & Shark and Rimowa.

    Meanwhile, The Shoppes at Marina Bay Sands is midway through its fashion promotion Front Row at The Shoppes. The event features the world’s fashion capitals each week through the eyes of trendsetters, highlighting craftsmen and offering personal styling sessions.

    Front Row 2016 - FENTY PUMA show_C

    Front Row 2016_Repetto Event with Yoyo Cao_B (2)

    Front Row 2016 – Repetto Event with Yoyo Cao

     

    Front Row at The Shoppes_Runway D

    A highlight was a regional party hosted by Burberry and attended by more than 200 guests. The evening introduced the brand’s new “Personalised for You” in-store experience for Southeast Asia, showcasing its most iconic designs and revealing the craftsmanship behind each piece.

    Front Row 2016 - Burberry Regional Party_D

    Front Row 2016 - Burberry Regional Party_C

    Front Row 2016 - Burberry Regional Party

    British singer/songwriter Georgie also marked her debut in Asia with a performance at the in-store party.

    Front Row 2016 - Burberry Regional Party_British singer Georgie_B

  • Chinese restaurant chains bloom in Singapore

    Chinese restaurant chains bloom in Singapore

    Four Mainland China restaurant chains have set up in Singapore since November, the latest opening in Riverside Point on Friday.

    It will be the first overseas outlet for Chengdu-style hotpot chain Spicy House, which has about 30 outlets on the mainland.

    Two restaurants opened in June, Shi Miao Dao Yunnan Rice Noodles in VivoCity and Riverside Grilled Fish in Raffles City, while Faigo HotPot opened in Clarke Quay in November.

    Other China food brands in Singapore go back about four years, including Hai Di Lao Hot Pot, which will open its fourth outlet in VivoCity this month, and 9Goubuli, a Chinese restaurant in Marina Bay Sands.

    Faigo HotPot is a 12-year-old chain with more than 100 outlets across China. This is its first overseas outlet, the 130-seat Singapore restaurant being run by Shanghai Dragon Restaurant Management. The stocks are served in individual pots heated by electric stoves complete with a heat-control panel and USB ports for charging mobile devices. Diners can choose from more than 70 ingredients, and the outlet is the first in the chain to have a sauce bar offering nearly 20 condiments.

    Faigo Hotpot

    Riverside Grilled Fish, which has opened 54 outlets in China in its 11 years, is using its first overseas outlet as a springboard to make inroads into the Southeast Asian market. It specialises in spicy Chongqing-style grilled fish, and the Singapore franchise is owned by Minor Food Group, which runs the Thai Express and Xin Wang Hong Kong Cafe chains.

    Riverside Grilled Fish

    Shi Miao Dao Yunnan Rice Noodles in VivoCity’s Food Republic foodcourt serves “crossing the bridge” rice noodles, an elaborate set with 11 sides including braised chicken, fried peanuts and raw quail egg and vegetables. There is a choice of five types of soup, and the dish dates back to the Song dynasty. The Singapore stall is part of a chain which has more than 800 outlets across China, as well as Canada, Japan and Thailand.

    Spicy House owner Zac Wang from Shanghai believes Chinese hotpot chains like his will do well in Singapore, where he has been based for six years. The 120-seat restaurant at Riverside Point offers three types of communal hotpots, including one with nine compartments for cooking ingredients separately. The menu lists about 100 ingredients.