Tag: anchor

  • Benetti Launches Three Yachts in the Class Category

    Benetti Launches Three Yachts in the Class Category

    While at the Livorno shipyard the first phase of the Benetti Giga Season came to an end with the launch of a remarkable three giga yachts in just 100 days, most recently the 108-meter Benetti fleet flagship FB275, in Viareggio three Class category yachts have been launched in less than ten days: a Delfino 95, a Classic Supreme 132 and a Mediterraneo 116.

    On March 28, in Livorno, the Shipyard celebrated the christening of 108-meter giga yacht FB275, following closely on the heels of the March 21 launch in Viareggio of BD105 M/Y “Baya”, the fifth unit of the elegant and classically styled 29-meter Delfino 95. The generously spaced and welcoming interiors of the yacht are decorated with innovative combinations of marble, polished brass inserts and ash, eucalyptus and tay wood, creating an interesting alternation of textures and colour tones.

    The exteriors designed by Giorgio M. Cassetta provide a cue for interesting plays of light in the interiors through extensive glazed surfaces. The owner’s cabin on BD105 M/Y “Baya” has a bed adorned with sophisticated leather-upholstered headrests and a spacious bathroom fitted with tub, shower and mini bar. The two 1,000 hp Man V8 engines provide a range of about 2,400 nautical miles at a cruising speed of 10 knots. And when time is of the essence, the yacht has a top speed of 14.5 knots.

    April 3 then saw the launch of BS012, the twelfth unit of the 40-meter Classic Supreme 132 with exteriors by Stefano Righini. The interiors are by Benetti’s Interior Style Department, which chose the decorations and furnishings based on the owner’s instructions and requests. To give the boat more character, they feature leathers with an iridescent metallic appearance and richly veined varieties of marble: Port Laurent,Sahara Noir and Rino White.

    The juxtaposition of light-coloured smoked eucalyptus against the dark tones of matte-finish tay wood is clearly dominated by lighter colourways to give the settings a brighter atmosphere and the yacht an eclectic, modern feel. The social side of BS012’s character can be seen in the decision to put a teppan griddle in the centre of the table on the Fly Deck. In a first-of-its-kind solution for thimodel yacht, guests eat their food directly from the griddle on which it is cooked. Extensive outdoor spaces, particularly on the Sun and Upper Decks, are perfectly reconciled with the yacht’s streamlined contours, while the big full-height windows on both the Main and Upper Decks translate into brightly-lit interiors. Forward of the Pilot House, a Jacuzzi offers a spectacular vantage point from which to enjoy the sea view.

    Then on April 6, M/Y “Big Five” was launched, 35.5 meters long and the fifth unit of theMediterraneo 116 model. In this case too, the exteriors are by Giorgio M. Cassetta. The decor concept combines light-coloured matte-finish woods with other varieties in shades of grey and dark ash, creating a sophisticated and contemporary look. The use ofOlimpico Striato and Zebrino Apuano marble contributes to creating a sophisticated atmosphere. A huge forward section of the Main Deck is dedicated to the owner, with a private studio secluded from the areas set aside for socialising. The full-beam suite is flooded with natural light through panoramic windows, while the bathroom area, also full-beam, is split into his and hers areas, with a big shower cubicle set off by a marble-clad bench seat.

  • Anchor’s Seafood & Beer House Launches in Tsuen Wan this December

    Anchor’s Seafood & Beer House Launches in Tsuen Wan this December

    Just in time for the winter season,  opens today on the picturesque Tsuen Wan waterfront. The 116-seat eatery features an indoor restaurant and bar area, as well as outdoor seating on a terrace overlooking the South China Sea.

    Complete with contemporary décor, a stunning sea view and a relaxed ambience, Anchor’s Seafood & Beer House is ideal for causal all-day dining, weeknight dinners, post-work drinks and weekend brunches, all set at affordable prices.

    Welcoming diners throughout the day, Anchor’s Seafood & Beer House offers daily buffet breakfast & dinner and a semi-buffet lunch, in addition to an extensive a la carte menu. A special brunch buffet menu will also be available on weekends and public holidays perfect for a mini getaway from the busy city life. The restaurant will also remain open throughout the day serving a selection of classic menu items such as sandwich, burgers, salads, pizza and specialty Asian dishes- all of which will be available for take-away.

    Diners are invited to start their mornings at Anchor’s Seafood & Beer House with a breakfast selection consisting of Western breakfast items including cereals, fresh bakery items, seasonal fruit, fresh juices, along with Hong Kong favourites such as congee and crispy buns.

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    The semi-buffet lunch is a convenient option for those working in the Tsuen Wan area and features a selection of antipasti, classic salads and a dessert corner. Diners may also choose hot a la carte items such as Thai or Chinese noodles, wantons or pizza.

    From Monday through Saturday evenings and all-day on Sunday, the dinner buffet will feature a cold starter selection comprised of sushi, gourmet salads and a charcuterie selection. Interactive cooking stations will serve hot items including a soup counter, noodle bar, hot pot station, pizza oven, and a barbeque carving counter. A bakery corner will feature classic desserts as well as a chocolate fountain and ice-cream selection. In addition to the buffet selection, special sharing plates will be available for the whole table, including Western and Asian classics such as, roast chicken, grilled US sirloin steak, stir fried clams with spicy sauce, sweet and sour fish, deep fried grouper and tom yum gong soup served tableside on a burner.

    The restaurant also houses a Beer Bar, boasting a large selection of draft and bottled beers, along with novelty Beer Towers- ideal for casual after-work drinks and social gatherings.

    To celebrate their launch, Anchor’s Seafood & Beer House is pleased to offer diners a buy-one-get-one offer during brunch and dinner buffet purchases in the first 3 month starting from December 2015. Additionally, guests will enjoy a 15% discount per person on 24th-25thDecember, provided the reservation is made before 20th December.