Tag: arnott

  • Nescafe and Arnott’s launch White Choc Tim Tam-inspired coffee

    Nescafe and Arnott’s launch White Choc Tim Tam-inspired coffee

    Nescafe and Arnott’s have teamed up to launch another Tim Tam-inspired drink, Nescafe White Choc Mocha.

    The new flavour combines creamy coffee with the white chocolate taste of Tim Tam biscuits.

    “Nescafe is always looking for ways to delight and surprise our consumers,” said Olga Starus, head of marketing – coffee, at Nestle.

    “Following the overwhelmingly positive response to the Nescafe Mocha inspired by Tim Tam range, we decided to take this collaboration of two iconic brands up a notch with this rich, velvety white chocolate twist.”

    Nescafe White Choc Mocha inspired by Tim Tam will be available with an RRP of $7.60 for a box of eight sachets at Woolworths stores nationwide.

  • Arnott’s opens $65 million automated hub in Western Sydney

    Arnott’s opens $65 million automated hub in Western Sydney

    Biscuit and snack maker Arnott’s has opened an automated distribution centre in Huntingwood, Western Sydney, to amplify its domestic and international operations.

    The new centre, valued at $65 million, is adjacent to the group’s largest biscuit-making site and will serve as a pivotal thoroughfare for more than 60 per cent of its inventory.

    With a span of 43,000sqm, the hub can hold 28,000 pallets, nearly four times more than its previous capacity, and is built with a “sophisticated one-touch” logistics system that leverages robots and automation.

    In addition, the site incorporates a minimal touch point automation and a new palletising system with a 35-metre-high bay.

    Tom Vicars, director of procurement and logistics at Arnott’s, emphasised the project is a significant investment to modernise the group’s network and ensure systems and processes are in place to remain competitive.

    “We intend for Western Sydney to be the beating heart of our national operations, and you need only step into the warehouse to get a sense of the sheer scale of what we are hoping to achieve,” said Vicars.

    “Its success is largely a testament to our working relationships with our automation partner, Daifuku, and logistics partner, Linfox.”

    Michael Jee, executive GM at Daifuku, said the solutions within the facility are designed to streamline the process from manufacturing to delivery.

    “With automation meaning, products are inducted,  stored, monitored, and prepared for delivery with minimal human intervention,” he continued.

    “This one-touch philosophy means that products and orders are managed and prepared  faster, improving delivery times to store and providing unparalleled visibility  and productivity.”

    Alongside the launch, Arnott’s installed 2,464 solar panels on the centre’s roof, expected to generate more than 1500 GWh of renewable energy and will help supply up to 22 per cent of the Huntingwood’s site electricity needs.

  • Arnott’s reveals this year’s new Tim Tam Deluxe flavours

    Arnott’s reveals this year’s new Tim Tam Deluxe flavours

    If your new year’s resolution for 2022 is to eat cleaner, we suggest you hit pause for a couple of weeks because Tim Tam’s new range will be too good to miss. Arnott’s has just revealed that a brand new Tim Tam Deluxe range will be hitting supermarket shelves early next year, and is anticipated to be the most indulgent EVER. Even better, it has given us a teaser by introducing one of its six new flavors… Decadent Triple Choc!

    Tim Tam’s Decadent Triple Choc biscuit is the first of the Tim Tam Deluxe range to be released and, boyyyy is it a goodie. The new bikkie features an irresistible milk chocolate coating, with extra choc covering two crunchy biscuits, sandwiching a velvety choc cream and, wait for it… an EXTRA gooey centre. Did you get through that without salivating? Because we sure didn’t.

    The entire range won’t be revealed in full or on shelves until early 2022, so keep your eyes peeled and your appetites whet.

  • Arnott’s teams with Krispy Kreme to create doughnut-inspired biscuits

    Arnott’s teams with Krispy Kreme to create doughnut-inspired biscuits

    Australian biscuit maker Arnott’s has teamed up with Krispy Kreme doughnuts to create a new range of doughnut-inspired Teevee snack biscuits called “dough-scuits”.

    The mini doughnut-shaped snacks come in five different flavors inspired by the doughnut brand – Original Glazed, Caramel Delight, Choc Iced, Strawberry Sprinkle, and Kookies & Kreme.

    The biscuit line is the second collaboration between these two snack food brands: last April, Krispy Kreme released a chocolate glazed doughnut topped with an Arnott’s Mint Slice biscuit.

    “Teevee snacks are a classic, well-loved Australian biscuit, and we’re thrilled to partner with Krispy Kreme to add a new twist to this iconic treat,” said Krishma Sood, brand manager at Arnott’s.

    “With a range inspired by some of Australia’s most popular doughnuts, this new generation of ‘dough-scuits’ is the collaboration Teevee snacks fans have been waiting for!”

    The new Teevee dough-scuits is available at major grocery stores starting this May at RRP $4.00 for a 165g pack.

  • Arnott’s buys Kiwi biscuit maker 180 Degrees

    Arnott’s buys Kiwi biscuit maker 180 Degrees

    Arnott’s has bought New Zealand artisan biscuit maker 180 Degrees to add to its stable of sweet and savory crackers.

    The FMCG company bought the business from private equity investor KKR, for an undisclosed sum.

    Founded in 2001 by Frank Lawton, his partner Jill Seton, and Nigel Cranston, 180 Degrees has steadily built a distribution network across New Zealand and into Australia, where its products are stocked by Coles.

    Seton told the National Business Review the business was founded on passion and grew into a premium business. She said Arnott’s shared the founders’ appreciation for legacy and would continue to build the brand.

    Seton and Lawton describe themselves as “massive foodies” who used to travel the world as a butler and chef duo.

    “After years of experiencing the best of international food we settled back into New Zealand life,” she explains on the company’s website. “Our passion for entertainment and good food inspired us to make a beautiful selection of crackers and biscuits to be enjoyed on all social occasions.”