Tag: Asahi

  • Japan Probes 4 Major Brewers over Wholesale Price Fixing

    Japan Probes 4 Major Brewers over Wholesale Price Fixing

    Japan’s Fair Trade Commission has launched an antitrust investigation into the country’s four largest brewing groups over allegations of coordinated wholesale price increases across their domestic beer portfolios.

    Asahi Breweries, Kirin Brewery, Sapporo Breweries and Suntory Spirits together control 90 per cent of Japan’s beer market, where overall volume has dropped 40 per cent since its mid-1990s peak.

    Regulators suspect the four companies coordinated the timing and scale of price increases passed on to beverage wholesalers following rising energy and ingredient expenses. All four brewers confirmed they are cooperating with the inquiry, with Asahi Group Holdings defending its pricing adjustments by pointing to 100 billion yen ($632 million) in cumulative cost pressures accumulated across its operations in recent years.

    Stagnation in a Shrinking Home Market

    Domestic consumption patterns have shifted steadily as Japan’s population ages, younger demographics cut alcohol intake and consumers migrate toward lower-priced alternatives. Rather than consolidating at home to build global operating scale, the four brewers spent decades defending local market share through near-identical flagship five per cent lagers and fast-following seasonal product launches.

    That domestic focus left the Japanese giants outpaced by global rivals that consolidated aggressively over the same period. Combined, Japan’s big four brewers account for just 20 per cent of the production volume commanded by market leader Anheuser-Busch InBev, which built a massive portfolio including Budweiser, Corona and Stella Artois.

    Diverging Paths to Offshore Growth

    For regional retail distributors and brand operators across Asia, the regulatory action highlights the divergent survival strategies each brewer adopted as the domestic pool shrank. Kirin pivoted heavily toward healthcare and functional nutrition, reducing alcohol to less than half of its total revenue and spending $1.4 billion to acquire Canadian supplements maker Jamieson Wellness. Suntory broadened into international spirits by taking over Jim Beam.

    Sapporo faced activist pressure from 3D Investment Partners over capital allocation following troubled acquisitions of US craft producers Anchor Brewing and Stone Brewing. The company subsequently moved to divest real estate assets and partnered with Carlsberg to target beer distribution across Southeast Asia. Asahi pursued direct offshore brewing scale, acquiring European heritage brands such as Peroni and Pilsner Urquell, though its global footprint still trails the industry’s largest players.

    The Long Legacy of Failed Consolidation

    Japanese industrial sectors from regional banking to automotive manufacturing have historically resisted domestic consolidation until demographic pressures forced tie-ups. The brewing industry attempted its only major domestic combination in 2009, when Kirin and Suntory entered merger negotiations to create a top-five global food and beverage group, but those discussions collapsed over management control.

    Investigators at the Fair Trade Commission are examining historical pricing records and communications between the brewers to determine whether formal penalty notices or cease-and-desist orders will be issued against the four companies.

  • New Leadership Horizons: Nigel Parsons Takes Reins as Asahi’s Europe and International Division CEO

    New Leadership Horizons: Nigel Parsons Takes Reins as Asahi’s Europe and International Division CEO

    Nigel Parsons has been announced as the new CEO of Asahi’s Europe and International (AEI) segment, succeeding Dragos Constantinescu who is set to leave his position at the end of June. Parsons is slated to officially take over during the latter part of this year. In the interim period, Andrew Bailey, AEI’s CFO, will fulfill the CEO responsibilities.

    Parsons’ appointment has been attributed to his vast leadership skills spanning human resources, commercial, and multi-category operations within the organization and the wider Fast-Moving Consumer Goods (FMCG) industry. His tenure with Asahi Beverages began in 2021 when he took up the CEO position in the lifestyle beverages division. Most recently, Parsons held the Chief Commercial Officer (CCO) role for Oceania, where he supervised commercial operations in Australia and New Zealand.

    Atsushi Katsuki, the President and Group CEO of Asahi Group Holdings, has lauded Parsons for his proven capability in driving sustainable growth. Katsuki expressed his confidence that under Parsons’ guidance, AEI would progress its strategic objectives in complete harmony with the group’s medium to long-term management policies, thereby enhancing value creation across their business portfolio.

    Questions & Answers

    Who has been appointed as the new CEO of Asahi’s Europe and International division?
    Nigel Parsons has been appointed the new CEO of Asahi’s Europe and International division.

    Who will serve as acting CEO during the transition period?
    Andrew Bailey, the CFO of AEI, will serve as acting CEO during the transition period.

    What roles has Nigel Parsons held within the Asahi Group?
    Nigel Parsons joined Asahi Beverages in 2021 as CEO of its lifestyle beverages division, and most recently served as the Chief Commercial Officer for Oceania, overseeing operations in Australia and New Zealand.

  • Cyberattack Paralyzes Production At Asahi Group: Operations And Timeline In Question

    Cyberattack Paralyzes Production At Asahi Group: Operations And Timeline In Question

    Asahi Group Holdings, a prominent Japanese beer and beverage corporation, has been unable to restart production at its domestic factories following a cyberattack, according to a company spokesperson. The timeline for resuming operations remains uncertain.

    Production Halted

    The company has a network of 30 manufacturing facilities throughout Japan, all engaged in the production of beer, beverages, and food products. Currently, the company is conducting a thorough investigation to determine if all of its plants have ceased production, the spokesperson revealed.

    Operations Suspended

    Asahi Group Holdings, the company behind popular brands such as Asahi Super Dry Beer, Nikka Whisky, and Mitsuya Cider, announced that due to a system outage caused by a cyberattack, its Japanese group companies have temporarily suspended operations. This includes tasks like order processing, shipping, and call centre functions. Fortunately, the company has confirmed that there has been no leakage of personal information as a result of the cyberattack.

    Questions & Answers

    What impact has the cyberattack had on Asahi Group?
    The cyberattack has forced Asahi Group to halt production at its domestic factories, suspend order processing, shipping, and call centre operations. The company is currently unable to predict when normal operations can be resumed.

    Has all production been stopped at Asahi Group’s plants?
    The company is investigating to establish whether all its 30 factories in Japan have suspended production in the aftermath of the cyberattack.

    Was any personal information leaked as a result of the attack?
    According to the company’s spokesperson, no personal information has been leaked due to the cyberattack.

  • Asahi Beverages Expands Product Line With Zesty Hard Rated Alcoholic Orange

    Asahi Beverages Expands Product Line With Zesty Hard Rated Alcoholic Orange

    Asahi Beverages, the multinational Japanese beverage company, is broadening its Hard Rated product range with the introduction of a fresh orange variant. This move aims to build on the achievements of its lemon variant, which was successfully launched in 2023.

    The New Orange Flavour

    The latest addition to the Hard Rated line boasts a distinct, low-bubble, sweet, and zesty orange profile. It maintains a 4.5 per cent alcohol by volume (ABV), and in keeping with the company’s commitment to quality and naturalness, this new variant contains no artificial colours or flavours.

    Sarah Wilcox, who heads the ready-to-drink (RTD) and cider divisions at Asahi Beverages, acknowledges the robust market demand for orange-flavoured alcoholic drinks. She also noted the undeniable growth in the RTD sector since the company first introduced Hard Rated in 2023.

    Wilcox added that the introduction of Hard Rated Alcoholic Orange seeks to sustain Hard Rated’s position as Australia’s top white spirit premix. It aspires to meet consumer demand for a tangy orange flavour that has not been readily available on the market.

    Distribution and Pricing

    The Hard Rated Alcoholic Orange is available through major alcohol retailers and venues across Australia. It comes in two variants – a four-pack priced at $30 and a 10-pack valued at $60.

    Questions & Answers

    What is the new addition to Asahi Beverages’ Hard Rated portfolio?
    The new addition is the Hard Rated Alcoholic Orange, which boasts a low-fizz, sweet, and zesty orange profile.

    What is the alcohol percentage of the new Hard Rated Alcoholic Orange?
    The Hard Rated Alcoholic Orange has an alcohol by volume (ABV) of 4.5 per cent.

    How much does the Hard Rated Alcoholic Orange cost?
    It is available in two variants – a four-pack priced at $30 and a 10-pack valued at $60.

  • Asahi Beverages acquires South Australia’s Never Never gin brand

    Asahi Beverages acquires South Australia’s Never Never gin brand

    Asahi Beverages has purchased Never Never, a premium distillery in South Australia’s McLaren Vale region.

    The acquisition is expected to help the distillery expand its reach, offer better support and offerings for existing customers and consumers, and help grow the Australian gin market.

    Never Never was established in 2016 by three friends – George Georgiadis, Tim Boast, and Sean Baxter – who began distilling gin from an Adelaide shed. Since then, the company has gained popularity among bartenders and gin enthusiasts with its award-winning gins, such as Triple Juniper and Oyster Shell.

    Georgiadis, MD and co-founder of Never Never, said the partnership would allow the brand to realise its vision of growing in the country’s gin market.

    “Our values have been crucial in building our brand and align incredibly strongly with the values and culture of Asahi Beverages,” he added.

    Never Never’s three co-founders will remain in their roles and continue to oversee day-to-day operations, ensuring a smooth transition and maintaining the brand’s unique identity.

    “Adding a high-quality, Australian-made gin to our range plugs an important gap in our offering and complements our leading multi-beverage portfolio,” added Danny Celoni, CEO of Carlton & United Breweries (CUB), Asahi’s alcohol division.

    “We can’t wait to start offering this product to our customers and through our distribution network to help this internationally-recognised Aussie gin achieve the scale it deserves.”

  • Asahi Beverages appoints Amanda Sellers as new group CEO

    Asahi Beverages appoints Amanda Sellers as new group CEO

    Asahi Group Holdings has named Amanda Sellers as the new group CEO of Asahi Beverages, the company’s Oceania business.

    Sellers has been the Group’s interim CEO since June, following the resignation of the previous CEO, Robert Iervasi.

    “The board of Asahi Group Holdings has huge confidence in Amanda’s ability to continue with the impressive growth trajectory of our business in Oceania while also delivering our sustainability commitments and setting us up for long-term success in Australia and New  Zealand,” said Atsushi Katsuki, president and CEO, Asahi Group Holdings.

    Sellers has been working as the CFO for Asahi Beverages for almost five years. She has more than 20 years of experience in the beverages industry and has held senior positions at Treasury Wines, where she served as CFO for Asia and Europe and previously as CFO for Australia and New Zealand.

    With her appointment, Sellers has become the first woman to hold the CEO position of a regional headquarters within the Asahi Group.

    “As interim group CEO over the past six months, I’ve had the pleasure of getting to know our customers and suppliers much better,” said Sellers.

    “I’m confident that through these valued partnerships and the plans we’ve developed together, we’ll grow our businesses and deliver even more  for our consumers.”

  • Asahi Beverages’ Vibe launches functional soda range

    Asahi Beverages’ Vibe launches functional soda range

    Beverage brand Vibe has launched a functional beverage soda range in three flavours.

    The company says it undertook consumer market research to ensure the drink meets evolving consumer needs.

    Parent company Asahi Lifestyle Beverages’ GM for marketing, Lauren Fildes, said: “When choosing an alternative to soft drink, people want great taste first, then something that’s low in sugar and has a range of functional benefits to choose from.”

    Flavours in the range include – Lemonade Gut – which contains prebiotics for gut microbiota. Lemon Orange Immunity – formulated with beta-glucan to help support immune health and Raspberry Focus – which has caffeine to improve concentration and alertness.

    The range retails for $9.50 and comes in 330 ml cans, available across Woolworths stores nationally.

  • Asahi reinvents Super Dry beer with a new taste and design

    Asahi reinvents Super Dry beer with a new taste and design

    Japanese beer and spirits company Asahi has unveiled a fresh look for Asahi Super Dry along with an enhanced taste inspired by the vibrancy of contemporary Japan.

    The reinvented Asahi Super Dry is curated to provide an improved drinking experience that will exceed expectations, according to the brand in a statement. It is also the first time that Asahi has reworked its recipe since Asahi Super Dry was introduced in 1987. The revamp aims to enhance the unique sake-inspired sensation that makes Super Dry a classic.

    Asahi Super Dry will now include a refined dry taste of the beer which elicits a clean aftertaste without any residual flavour and that goes well with various cuisines, boosting drinkers’ appreciation for the original food flavour.

    The changes made to the beer recipe also introduce a new hop treatment process that gives it a refreshing yet delicate hop aroma, and a new yeast control technology that provides a fermentation-driven aroma. With each sip of New Asahi Super Dry, the flavour of these two delightful aromas arrive at a quick peak of delicious sensation.

    Based on Super Dry’s iconic silver, delicate design adjustments have been made down to the finest details. Both cool and vibrant, the new design aims to highlight the unique character of modern Japan— where innovation and reinvention meet the beauty and precision of traditional craftsmanship, the company said. The design centers on two silvers: a shiny metallic silver and a deep oxidized matte silver.

    Along with this reinvention comes the commencement of partnerships with other brands. Asahi Super Dry has partnered with four city football group clubs: Manchester City, Melbourne City, Yokohama F. Marinos and Sichuan Jiuniu to be its new official beer partner. Additionally, Asahi Super Dry has been selected as one of the official sponsors for the Rugby World Cup 2023 to provide its beer to rugby fans worldwide.

    The new Asahi Super Dry will be made available in Singapore from July 7.

    At the ‘Art of Taste’ event, visitors are introduced to a sensorial field of barley and will utilise their sense of touch to engage with beer ingredients used in Asahi’s beer products. Additionally, the yeast room is constructed to simulate the fermentation process and provides visitors with the optimal photograph opportunity to capture their experiences and publicise it on their socials.

    Visitors are also able to experience a 30-minute step-by-step guided masterclass in a contemporary izakaya setting, where they will gain knowledge on how to differentiate between dry and non-dry versions of beer.

    Lastly, an abundance of food vendors from Hokkaido, Nagoya, Fukuoka and Osaka will be present at the taste zone, where partnerships with Kanpai Group, Courtyard Café and Otoko Japanese Restaurant will allow various types of Japanese foods to be available to reinforce that Asahi beer goes well with any food.

    “With an enriched, vibrant dry taste, the new Asahi Super Dry is ideal for different kinds of food pairings and elevates the senses for a better experience. It is the best match for every exciting “Super Dry Moment” of the modern lifestyle and drinking repertoire,” said Meryl Ho, marketing lead of Asahi Beer Asia, Singapore region.

    “Whether one is cheering on their favourite sports team, watching a movie, exploring new foods, bar hopping, or simply enjoying a day out, the new Asahi Super Dry is the perfect partner for these moments and occasions,” Ho added.

    The news comes shortly after it was announced that Carlsberg Brewery Malaysia and Asahi Group have mutually agreed to not renew the distribution of the Asahi brand in Malaysia.

    The exclusive distribution of the brand will expire on 31 December 2023, according to Carlsberg Malaysia in a statement. The brewery also noted that the renewal of the Asahi agreement is not expected to have any material financial impact to CBMB once the distribution ends.

    Stefano Clini, the managing director of CBMB shared that the parting is an amicable one, after having the sole rights to locally manufacture, sell and distribute the brand for more than a decade.

    “Having said that, the group will remain the exclusive distributor of Asahi for 2023 and we will continue to support the brand for the rest of this year,” Clini added. He went on to explain that following this development, Carlsberg will continue to drive its premiumisation strategy while simultaneously exploring opportunities to expand its premium portfolio to “deliver the best drinking experience to [its] Malaysian consumers”.

  • Asahi Beverages to close Green Beacon brewery

    Asahi Beverages to close Green Beacon brewery

    Asahi Beverages will close its Green Beacon brewery’s operations in North Brisbane in around 10 weeks.

    The closure follows several years of “excellent growth” for Green Beacon, according to the company, and is part of a plan to ensure the company’s growth by boosting brewing capacity across various sites.

    Asahi Beverages will invest in Green Beacon’s original location at the Teneriffe brewpub to increase brewing capacity. The majority of Green Beacon brewing will be moved to Asahi Beverages’ other Fire & Earth Ventures locations in Australia, including Pirate Life in Port Adelaide and 4 Pines in Brookvale, NSW. These additional sites are equipped to handle Green Beacon’s continued expansion.

    The closing of Geebung will lead to the departure of three full-time and two casual employees. The remaining Geebung employees will be transferred to the Teneriffe microbrewery.

    “Geebung has been our home for more than six years and has driven much of our recent success,” said Green Beacon’s GM Richard Shrosbery.

    “However, we are experiencing significant growth and have now outgrown the site. Today’s announcement means Green Beacon can continue its growth trajectory by unlocking capacity constraints, which will help ensure we continue to get it to lovers of Green Beacon everywhere.”

    The company said it will assist employees affected by redundancy and is looking at replacement roles within the Asahi Beverages group.

    Last year, Asahi Beverages acquired Byron Ba premium mixer brand StrangeLove as consumer demand for better-for-you beverages grows.

  • Asahi Beverages buys premium mixer brand Strangelove

    Asahi Beverages buys premium mixer brand Strangelove

    Founded by mates James Bruce and Stafford Fox in 2013, the adult soft drink, premium mixer and mineral water business “set out to revolutionise the Australian soft drink market with eclectic, sophisticated flavours and local ingredients”.

    StrangeLove claims that it has more than doubled in volume and revenue in the last two years. The brand is now stocked by many of Australia’s “best” restaurants, high-end grocers and, more recently, premium Woolworths stores.

    Asahi Beverages Group CEO Robert Iervasi says it’s clear Australians want more sophisticated and lower-sugar soft drinks, fuelling demand for StrangeLove’s products in recent years.

    “We are really excited about the impact that StrangeLove is going to have in restaurants, cafes, hotels and pubs,” he says.

    “We expect StrangeLove to really shake things-up in the on-premise premium mixer and adult soft drink space, with a high-quality, Australian-made brand.

    “This deal will also strengthen our offer to retailers, which are dedicating more shelf-space to premium non-alcohol beverages. StrangeLove complements our leading portfolio of beverages, and we are absolutely thrilled to add StrangeLove to the Asahi Beverages family.”

    Mr Bruce says the deal represents an amazing opportunity to speed up StrangeLove’s mission to revolutionise the adult soft drink market with more imaginative and high-quality beverages.

    “With their FMCG-expertise and long-standing customer relationships in retail, hospitality and beyond, Asahi Beverages will help grow StrangeLove in a way we couldn’t on our own,” he says. “They share our absolute commitment to quality and we’ve been impressed by how they’ve supported their other craft partners to retain their unique identity and foster innovation.

    “The StrangeLove management team and I will remain in our roles at the business, and we’re excited and committed to its long-term growth. This means the acquisition won’t affect day-to-day operations and nothing will change for our customers and consumers.

    “We’ll continue to challenge the status quo with imaginative, innovative and adult flavours, using real ingredients sourced, where possible, from local farmers and producers.”

  • Coke, Asahi lead joint venture to recycle 1 billion PET bottles annually

    Coke, Asahi lead joint venture to recycle 1 billion PET bottles annually

    Pact Group, Cleanaway, Asahi Beverages and Coca-Cola Europacific Partners (CCEP) have announced they have signed a Memorandum of Understanding (MOU) to form a joint venture that will build and operate a new PET recycling facility. Under the MOU, the parties intend to come together to provide an industry model for recycling solutions in Australia. This will include the new facility as well as the PET recycling facility currently being built by Pact Group, Cleanaway and Asahi Beverages through Circular Plastics Australia (PET) in Albury-Wodonga, which is expected to be completed later this year.

    The proposed facility will provide a massive boost to Australian recycling by processing raw plastic material collected via Container Deposit Schemes and kerbside recycling. It is expected to process the equivalent of around 1 billion bottles each year to produce over 20,000 tonnes of new recycled PET bottles and food packaging. The facility will use state-of-the-art sorting, washing, decontamination and extrusion technology.

    The cross-industry solution combines the complementary expertise of each participant to enhance their individual sustainability goals. Cleanaway will provide available PET through its collection and sorting network, Pact will provide technical and packaging expertise and CCEP, Asahi Beverages and Pact will buy the recycled PET from the facility to use in their respective products. The plant, when fully operational, will be run by Pact.

    A decision on the plant’s location is anticipated in the coming months and construction is expected to be complete by 2023.

    CCEP and Asahi Beverages, while competitors in the beverage market, have, for the purpose of this joint venture, joined with Pact and Cleanaway to increase the production and availability of recycled PET resin in Australia. The parties are proud to work with one another to advance the cause of sustainability and recycling. This proposed plant is an important step forward in creating a local plastics circular economy in Australia. This new self-sustaining industry is expected to create dozens of new jobs during the construction phase and operation of the plant.

    In describing the deal, Peter West, CCEP Vice President and General Manager Australia, Pacific and Indonesia said, “This new joint venture will deliver a collaborative cross-industry solution to recycle the material that we use to produce our products. Together we can work towards creating a circular economy for PET within the beverages industry, ensuring that we are using more locally processed recycled content for the production of our bottles in Australia.”

    Asahi Beverages Group CEO Robert Iervasi said, “This will be a ground-breaking project that will massively boost PET recycling capacity. It will help transform recycling in Australia by providing a new, local source of high-quality recycled PET. The building of this large rPET plant along with the facility in Albury-Wodonga is a major step towards helping us deliver a truly circular economy for our consumers.”

    Cleanaway Chief Operating Officer Brendan Gill said, “This project supports Cleanaway’s Footprint 2025 by ensuring we have the right infrastructure in place to create a domestic circular economy. This PET plastic pelletising facility is a huge win for the environment by creating a high value, recycled raw material from plastics we collect and sort through our network. At Cleanaway our mission is to make a sustainable future possible and we see waste as a resource to achieve that.”

    Group CEO and Managing Director from Pact Group, Sanjay Dayal said, “We are delighted to be able to bring a scaled cross-industry solution that solves for the local production of recycled resin. We are proud to have CCEP, Asahi Beverages and Cleanaway as partners creating a local circular economy. This partnership shows the value of a solution that works for industry and consumers. This is completely aligned to Pact’s strategy which is to lead the local circular economy through reuse, recycling, and packaging solutions”.

  • CUB, Asahi alcohol division CEO to retire

    CUB, Asahi alcohol division CEO to retire

    Asahi Beverages is announcing that Peter Filipovic will be retiring as CEO of Carlton & United Breweries (CUB), our Australian alcohol business division.

    Mr Filipovic will shortly achieve 25 years of service with the business, and following the successful integration of CUB in June 2020, Asahi Beverages and Mr Filipovic decided that now was the right time for the announcement of his intention to retire from the business.

    Mr Robert Iervasi, Group CEO of Asahi Beverages, commented: “Peter has played an important role in the smooth integration of CUB and the continued growth of our business. He has given great service to CUB and Asahi Beverages.

    “Asahi Beverages plans to announce the new CEO of the CUB business division in Q3 2021.

    That person will also join our Asahi Beverages Executive Leadership Team. They will play an important role in helping deliver on our multi-beverage strategy and leading our very
    experienced CUB Leadership Team.”

    Mr Filipovic, CEO of CUB, commented: “It’s been a privilege to have served as CEO of CUB and a member of the Asahi Beverages Executive Leadership Team. It’s a phenomenal business, with exceptional people and an unrivalled portfolio. I’m leaving the business knowing that it’s in great hands and well set-up for long-term success.”

    Peter will step down as CUB CEO once a new CEO for the business has been appointed.

    Mr Roland van Bommel, Chairman of Asahi Holdings Australia, is also pleased to announce that Natalie Toohey has been appointed to join the Board of Asahi Holdings Australia.

    Natalie is a seasoned corporate affairs specialist with senior leadership and advisory experience across a range of sectors including FMCG, particularly alcohol and beverages.

    She will advise on supporting the implementation of business strategy through communication, reputation management, sustainability and government & industry strategy.

  • Asahi takes on $1bn coffee market with AllPress acquisition

    Asahi takes on $1bn coffee market with AllPress acquisition

    Asahi Beverages is cementing itself as a local leader in the beverages market with the announcement of its foray into the $1 billion fresh coffee market.

    The business has snapped up Allpress Espresso, a global coffee brand that has operations in Australia, New Zealand, the UK, Japan, and Singapore.

    Established by Michael Allpress in Auckland over 30 years ago, the brand first came to Australia in 2000 and is now recognized around the globe, selling more than 1500 tonnes of coffee beans worldwide each year.

    Asahi Beverages Group CEO Robert Iervasi (pictured above) is confident that the acquisition puts Asahi Beverages in a powerful position in the local market at a time when Coca-Cola Amatil is moving under European ownership.

    “We’re the multi beverage supplier of choice in Australia … and we believe we can bring a better product and better service to consumers,” Iervasi told Inside FMCG.

    AllPress will continue to run as a standalone business with Asahi supporting the brand’s growth through its extensive customer relationships and expertise in the consumer goods space.

    Currently, the bulk of AllPress’ business is the supply of roasted coffee beans to boutique cafes and restaurants, but Asahi has big plans to grow the brand’s presence, including thorough expansion into licensed venues and grocery stores.

    AllPress has already produced a canned cold coffee range and sells ready-to-pour coffee shots in bottle and bag form. While its portfolio features around 10 proprietary blends, its flagship Allpress Espresso Blend and A.R.T Espresso Roast comprise over 80 percent of sales.

    The business also has a strong direct-to-consumer offer online and through more than a dozen Allpress cafes, including in Melbourne and Sydney.

    Allpress CEO Vaughan Magnusson told Inside FMCG that the two companies share the same values and expectations on quality and that Asahi is the perfect partner to support the growth of the business.

    “They are the right organization to take Allpress to the next level,” he said.

    Under Asahi ownership, AllPress will also continue to expand the DTC business.

    Iervasi told Inside FMCG that Asahi has confidence in the brand because of its ability to deliver a premium coffee experience and superior customer service.

    “AllPress has a commitment to flavor, quality customer service, and a strong track record of growth,” he said.

    While no financial details of the deal were disclosed, Iervasi confirmed that the 240+ full-time staff at AllPress will remain, with management untouched and Michael AllPress remaining as an ambassador, and the day-to-day operations will not be affected.

    “No one’s losing their jobs,” Iervasi said.

    After welcoming CUB to the fold last year, Iervasi said Asahi is committed to supporting and creating jobs in Australia and New Zealand and expanding beverage offerings.