Tag: bar

  • Cardboard cafe opens in Mumbai

    Cardboard cafe opens in Mumbai

    An entire cafe has been built out of corrugated cardboard in Mumbai, India by local architectural studio Nudes, according to a report in Dezeen.

    In an attempt to demonstrate its versatility, every structure in the cardboard cafe outside the core frame is made from recycled, biodegradable materials, including the furniture. The features were constructed by compiling numerous layers of the cardboard, which was then sculpted into shape. Some furniture in the cardboard cafe, including high chairs for children, are built in segments that can be assembled at will.

    According to Dezeen, the cardboard “is also an insulating material that absorbs sound well in a noisy cafe environment.”

    “Building with cardboard meant constant exploration and inquiry into material performance,” said a Nudes spokesperson. “The table tops are impregnated with wax treatment to prevent water absorption and facilitate ease of maintenance.

    “We are hoping that this space evolves into a vibrant hub for dialogue and conversation on the role of design, material & technology in protecting the earth’s resources towards a sustainable future.”

  • Doc’s Barbershop in Chengdu Opens Doors

    Doc’s Barbershop in Chengdu Opens Doors

    Doc’s Barbershop has opened in Chengdu, a stunning retail space that also features a cocktail bar.

    The store was designed by Shanghai-based H Creates Design, headed by New Zealander Hannah Churchill.

    The Chengdu Taikoo Li mall venue delivers a bold, modern look with elegant accents, including a large curved plush velvet banquette and logo-etched copper wall.

    Churchill describes the design as “vintage but with clever pops of texture and colour” to give a modern and fresh look.

    “In a busy retail mall, the store aims to provide a place of refuge where a discerning patron relaxes, with a beverage in hand or having their grooming needs met.”

    The entrance is centred around a high-end cocktail bar with vintage mirror and classic detailing. The seating area to the right uses leather and velvet to create a touch of elegance is flanked on one side by a cooper-panelled wall.  The eight barber’s stations have been designed for comfort of the staff as well as providing a high-end luxury experience for the clientele.

  • Cuckoo clock inspires Vietnam cafe

    Cuckoo clock inspires Vietnam cafe

    Design firm Tropical Space has built a coffee shop inspired by a cuckoo clock in Vietnamese seaside city Da Nang.

    The design, featured by Dezeen, features a brick structure with a house perched on top, with the coffee shop forming a single-storey base and the house extending out over the garden area. The local clay brick base is inset with vaulting arches surrounding a large courtyard and the glass-walled shop area.

    “Habits mean most people’s daily lives usually take place in functional spaces,” said the firm’s architects. “We have detached the walls that define these spaces to offer buffer space, urging people to leave their rooms and join together.”

    The house area, divided into three distinct blocks, feature spaces that can be closed off by small cuckoo clock-style wooden doors.

    The shells of perforated brickwork create cool, shaded spaces that admit natural light, and reflect other designs by the firm built in the region.

  • Soul Origin offers free toast

    Soul Origin offers free toast

    Cafe chain Soul Origin is giving away a free slice of Vegemite toast with any coffee purchase on Wednesday, after an imprompt national debate broke out yesterday over the correct amount of Vegemite on a slice of toast.

    The debate started when a customer took issue with the scant serving of Vegemite on their toast and posted an image to the Breakfast sub-Reddit page, calling the Soul Origin cafe in the Domestic Terminal of Sydney Airport that served it to them “un-Australian”.

    The image was widely shared across social media, where thousands of Vegemite fans and haters weighed in.

    “I’m fairly sure that’s illegal in Australia,” one Redditor commented on the original photo, while another noted, “I hate the stuff and even I know that isn’t quite enough.”

    On the other side of the fence, some pushed for the option to throw the toast in the bin and replace it with peanut butter instead.

    Soul Origin chief executive Chris Mavris took the frenzy in stride. He released a statement Tuesday afternoon announcing customers would receive a free slice of Vegemite toast with any coffee purchase on Wednesday, and encouraging customers to tell their local cafe exactly how they like it.

    “There’s nothing more Australian than Vegemite on toast but it’s no secret that everyone has their own personal way of enjoying this national delicacy,” Mavris said.

  • Jollibee Singapore to open Restaurants in Woodlands and Punggol

    Jollibee Singapore to open Restaurants in Woodlands and Punggol

    Jollibee Singapore is to open new stores at Woodlands MRT station and Waterway Point in Punggol.

    The Philippine fast-food giant is recruiting full-time and part-time staff for the stores via its Facebook page. Listed jobs include service, kitchen crew as well as managerial roles.

    Having opened its first store at Lucky Plaza in 2013, Jollibee Singapore now has six outlets: two at Lucky Plaza, and one each in Paya Lebar, Changi, Novena and Jurong East.

    In a 2017 interview, Dennis Flores, Jollibee’s president and head of international business, said the company plans to open 15 stores in the island in the next five years.

  • SFFA and RPB Asia Announce Inaugural SG Food TechWeek

    SFFA and RPB Asia Announce Inaugural SG Food TechWeek

    s part of this year’s Speciality & Fine Food Asia (SFFA) and Restaurant, Pub & Bar Asia (RPB Asia) 2019 trade shows held from 17 – 19 July 2019 at Suntec Singapore, we are pleased to announce the inaugural SG Food Tech Week.

    Held over three days, SG Food Tech Week, developed in consultation with Edelman Predictive Intelligence Centre, will bring together the top minds in food and beverage technologies and consultancies with policy makers to uncover key challenges and opportunities in this space.

    The keynote session and panel discussions will focus on topics like block chain and its impact on supply chain management, big data trends and smart manufacturing and how to balance the power of predictive technologies with consumer privacy.*

    Themes for each session will also be co-curated by SFFA and RPB Asia’s panel of Industry Ambassadors to ensure that the content is relevant and tailored to the specific needs of participants.

    In addition, start-ups and SMEs in this space will also be invited to showcase their latest technologies in the second installment of the highly successful investor pitching series PITCH!. The competition will focus on spotlighting the latest technological solutions and innovations that tackle pressing hospitality challenges, streamline workflow and address the need for sustainability in various food production processes. PITCH! will be split into two different tracks focusing on hospitality and production solutions on day one and sustainability on day two, providing contestants with valuable face time with industry heavyweights, investors and mentors.

     

  • Habitat by Honestbee expands choices

    Habitat by Honestbee expands choices

    Habitat by Honestbee has added two new outlets to its 15 existing eateries.

    The first, Hama Hama, is a seafood bar with Asian-centric small plates and a seasonal sharing menu, with oysters at its core.

    The second new offer is B Bar, located near the liquor aisle and serving classic drinks along with cocktails featuring local and Asian flavours. Mocktails are also available.

    Honestbee, the online grocery-delivery service, opened its 60,000sqft Habitat last November.  The full-scale supermarket hosts more than 20,000 Asian and global foods and ingredients as well as daily essentials, which can be purchased both online and offline.

  • Australians love their pets

    Australians love their pets

    Venture to the local shops and you’ll probably see dogs outside on the footpath waiting for their owners. Perhaps the store has provided a hook for dog leads and a bowl of water for thirsty canines. But travel further from home, into the city centre for example, and you are unlikely to see many dogs, or other pets. The same applies to most parks and beaches, and certainly to cafés, bars, restaurants, department stores, and public transport.

    Although Australia is a nation of pet owners and pet lovers, our non-human companions are not welcome in most public spaces in our towns and cities.

    Pets outnumber people

    Some 62% of Australian households have a pet. While these rates are similar to those in the United States (65%), they are much higher than the United Kingdom (40%) and continental Europe (around 40%), where pets are much more visible and tolerated in public places.

    There are 4.8 million pet dogs, 4.2 million pet birds and 3.9 million pet cats in Australia. Of those of us who don’t have a pet, 59% report we would like one in the future. The ratio of pets to people in Australia is 101:100 – there are more animal companions than Homo sapiens.

    In fact, more of us live in a house with a cat and/or a dog than with a child. For many people, especially those without children, pets are increasingly being anthropomorphised and replacing human family members.

    Pet ownership rates are not rising significantly in Australia, but our spending on pet-related goods and services is increasing substantially. In 2016 we spent A$12.2 billion on pets and pet-related goods and services.

    Businesses are responding to the growth of the pet supplies sector by developing and marketing everything from vegetarian pet food to sophisticated smartphone surveillance apps. The market for pet insurance, pet day care, pet taxis, grooming and funeral services is robust, providing many opportunities for entrepreneurs and start-ups to tap into consumer demand for pampered pets.

    High-density housing and shrinking yards

    At the same time as spending on pets is increasing, our backyards are shrinking, with many of us choosing high-density apartment living. In addition, new housing developments feature larger houses and garages, which dominate the block at the expense of front and back yards. This means there is much less room for our pets at home than ever before.

    Historically, the Australian dream was a house on a quarter-acre block with plenty of outside space for pets, but blocks and yard space are shrinking in new housing developments.

    With outdoor living space disappearing, pets and their owners must increasingly turn to public spaces for social activity and interaction.

    Pets in public places

    The problem is that pets are not welcome in many public places. In most local council areas, the presence of domesticated animals is heavily restricted and governed by myriad council by-laws.

    Local parks and beaches are mostly off-limits. The fines for non-compliance are hefty.

    If you want to take your dog to a local café, you’ll have to sit outside. Even if you go to a “human-friendly” dog or cat café you won’t be served food because most pet cafés aren’t permitted to make or serve human food.

    In most cities, pets are not allowed to travel on trains, trams, buses or ferries; travelling with pets is either outlawed altogether or managed with strict guidelines for restraining pets and restricted travelling times.

    Research confirms the many benefits of pet ownership. In terms of general health and well-being, they improve our mental health and often provide the impetus to exercise. These are important issues for our time-poor, fast-paced and stressed-out society.

    Pet ownership also allows for interaction with others in social settings and in local communities. The importance of pets in fostering social interaction has been established in a study that found owning a pet is incredibly important for well-being and increasing social connectedness in neighbourhoods. In fact, 60% of participants in the study who owned a dog knew their neighbours better than those without a dog. Even 25% with a different type of pet reported the same.

    City planning for pets

    There is clearly a need to provide more public places for animals and humans to interact, particularly in settings that allow for greater social interplay. As city planners work towards cities that are “smart”, “green” and “walkable”, the focus should also be on making our towns and cities much more pet-friendly by providing outdoor spaces that encourage and foster interaction between animals and humans.

    We need an approach that recognises the benefits of human-animal connection and makes provisions for “animal-friendly” cities by opening up more areas for pets and their owners.

    Given Australia’s passion for pets, we should be able to interact with them in public. This will help us strengthen social ties, build local communities, improve our health and reduce social isolation.

  • Siri House opens in Singapore with new concept

    Siri House opens in Singapore with new concept

    Hybrid showroom, restobar, retail space and gallery Siri House has opened in Dempsey Hill as a taste test for a planned flagship in Thailand.

    The venue combines multiple concepts into a single interconnected area, including mock interiors for Bangkok apartments, display spaces for Thai artists, and discrete retail corners focusing on Thai culture and designer items, with jewellery, apparel, accessories and various collectibles available for purchase.

    The store is currently trading seven labels, ranging from homeware and souvenirs to crafts and ceramics. Most products on sale have a quirky or artistic vibe.

    The venue also houses a 48-seat restaurant with art deco stylings, serving a colourful Asian-influenced menu alongside a selection of wines and cocktails.

    The Siri House flagship is scheduled to open in Bangkok by March.

    View gallery below for images of the store :

  • UK-based international chain bar Toy Room enters India

    UK-based international chain bar Toy Room enters India

    Toy Room, one of the most talked-about premium and international brand which has attracted visits from A-listers around the world including Jessie J, Lindsay Lohan and Nicole Scherzinger, has opened its first outlet in India in Aerocity. According to Akshay Anand, Owner Toy Room India, “Present in eight different countries, Toy Room is one of the biggest and hottest UK-based international entertainment brands with outposts already operating in London, Dubai, Istanbul, Rome, Mykonos, Athens, São Paulo and now India.”

    “This was the right time to introduce the brand in the country as food service industry is at its full-bloom all thanks to the well-informed and frequent travelling consumers,” he adds.

    Toy Room is the first international nightlife brand to enter the Indian market.

    Elaborating more about the brand, Anand says, “Toy Room is a playful, provocative, unpretentious and sexy place with a special focus on intimate hospitality and service and that is going to set it apart from other brands in the same category.”

    “With capacity for over 400 guests and a Hip-hop/ Rock ‘n’ Roll only music policy, Toy Room is derived from an urge to create an intimate setting for people to have fun,” he adds.

    Spanning across 4,500 sq.ft. Toy Room has been positioned as a finest party place that delivers an upscale nightclub experience with a focus on delivering premium hospitality, while still retaining its brand of sexy and provocative playfulness, which made it a worldwide sensation.

    The Toy Room brand internationally is known for placing children’s toys and imagery in an entertaining setting for adults, bringing together the notion of innocence alongside deviant party behaviour.

    “We are eyeing Rs 25 crore per annum revenue from Toy Room and going ahead we will be opening more outlets in Mumbai and Goa,” Anand concludes.

  • Kenanga Malaysia raises earnings outlook for Carlsberg

    Kenanga Research has increased its FY18 and FY19 earnings for Carlsberg Brewery Malaysia Bhd on the back of improved contributions from Lion Brewery in Sri Lanka.

    “We increased our FY18E and FY19E earnings by 4.3% and 3.5% respectively as we improved contributions from Lion Brewery. Additionally, we increased our Malaysian demand assumptions following the stronger results,” it said in its report today.

    For the nine months ended Sept 30, the group reported core Patami of RM205 million, which amounted to 82% of Kenanga Research’s full-year expectations.

    “We deem this to be above but within our consensus estimates, mainly due to better-than-expected contribution from its Sri Lankan associate, Lion Brewery. Malaysian sales were also better than expected, subsequent to our previous adjustments for softer demand post-Sales and Services Tax (SST),” it said.

    Moving forward, it expects Carlsberg’s on-trade sales (at food and beverage establishments) to be dented by Sales and Services Tax finally kicking in, as these establishments would have to bear the brunt of both taxes.

    “We anticipate demand to be skewed towards the off-trade market (retails, supermarkets), albeit being a lower margin channel. Still, the group’s continued emphasis on its premium mix could bolster the overall performance in the local scene,” it said.

    Meanwhile, HLIB Research does not expect any hike in alcohol excise duty as the structure is already the third highest globally.

    “We opine a hike in excise duty would result in growth in the illicit market at the expense of the legal volumes, which will result in reduced tax collection. For this reason, a hike in alcohol excise duties is unlikely,” it said in its report.

    It expects the government and Royal Malaysian Customs to continue their efforts to fight contraband and strengthen the legitimate tax paying portion of the beer market in Malaysia and hence the government’s revenue collection of excise duty.

    On the recent increase in the minimum age for purchasing alcohol to 21, it expects this to result in lower industry volumes due to a smaller pool of legal consumers.

    HLIB Research maintained its “buy” call with an unchanged target price of RM22.70.

    Carlsberg’s share price fell 1.62% or 32 sen to close at RM19.40 with 51,600 shares traded. It was one of the top losers on the bourse this week.

  • Bob’s Select Space combines bar and retail store together

    Bob’s Select Space combines bar and retail store together

    Architectural studio Designreserve has created a new store in Beijing’s Sanlitun integrating a bar into the retail experience, according to a report. Bob’s Select Space is the flagship store for liquor retailer Bob’s Wine, aimed at creating a community space in a busy shopping area. The design explores the traditions of communication in liquor culture and merchandise.

    Designreserve co-founder Feng Yue said: “We wanted to create a strong visual identity. So we invited a graphic artist to design special fonts for each major alcohol type displayed on the facade. For us it is a kind of public art

    “Previous shops of Bob’s Wine are popular for their wide range of bottle selection as well as for their relaxing atmospheres, but the spaces were geared towards retail rather than bar.”

    The 60sqm space is divided into three rooms that transition visitors from the public domain to a more intimate “hideout”.

    “Experience is the key determining factor for the success of retail spaces,” said Yue. “Therefore, our job as designers is to create spaces where people feel inspired and hopeful that city life can still be fun.”

    View the gallery below (4 images) :

  • Hard Rock Cafe to be reintroduced in Philippines

    Hard Rock Cafe to be reintroduced in Philippines

    Bistro Group has acquired the exclusive franchise for Hard Rock Cafe in the Philippines, planning to reintroduce the brand in the region after a year’s absence. The Hard Rock group has high hopes for the partnership given the new local partner’s proven performance in the “Western-driven market.”

    Area franchise development VP Steve Yang said: “The Bistro Group is a strong industry player and with its robust portfolio of brands as well as its track record for more than 20 years, we are confident that they will be a strong partner to help us take Hard Rock Cafe in the Philippines to the next level.”

    The new Hard Rock Cafe will open next month in a 653sqm space at the Conrad S Maison mall in Pasay City, with four to five branches potentially in the works for Cebu and Bonifacio Global City.

    “Putting Hard Rock inside a mall is in response to the current lifestyle trend and is one of the best locations we’ve seen in our operations,” Yang said.

    Hard Rock’s VP for franchise operations and development Anibal Fernandez said the company wants to expand its presence in high-growth markets frequented by locals and tourists.

    “Last year alone we launched cafes in Spain, Austria, South Africa, Andorra, Bolivia, India, Cambodia, Myanmar, Argentina and Nicaragua. In 2018 we are developing in Africa, Middle East, Europe, North and South America, South Asia and China, among others.”

  • KitKat opens Osaka shop for made-to-order premium chocolate bars

    KitKat opens Osaka shop for made-to-order premium chocolate bars

    Nestle Japan has opened a permanent made-to-order Kit Kat store in Osaka. The new specialty store is the first and only permanent location in Japan where personalised Kit Kats can be made. It offers customised creations chilled on-the-spot with liquid nitrogen, with customers choosing from three types of chocolate and nine toppings.

    The store is located just outside Nankai Electric Railway’s Namba Station, a prominent Osaka sightseeing location, given the expected popularity of bespoke Kit Kats among tourists.

    Japan has developed a reputation internationally for its unique Kit Kat flavours, which have proved popular with visitors to the country. The confectionery originally comes from the UK.

    Nestle Japan says its made-to-order Kit Kats are sold from ¥702 (US$6.25).

  • Orange Business providing managed Wi-Fi for Nespresso

    Orange Business providing managed Wi-Fi for Nespresso

    Nespresso has selected Orange Business Services as the global supplier of its guest Wi-Fi and internet service, which will be rolled out in most of its standalone boutiques on five continents.

    Orange is delivering a secure, fully-managed guest Wi-Fi service worldwide, including the local internet connections It also provides customers with a consistent experience at all locations.

    The service will help Nespresso bridge its in-store customer experience with its digital channels.

    When customers connect to the in-store guest Wi-Fi service, they can immediately and securely browse the internet and connect to the Nespresso portal. There they can download the Nespresso app, visit Nespresso.com to access digital services, browse the latest news or get further product information.

    For guests who already have the Nespresso app, they can immediately connect to it.

    The guest Wi-Fi service gives Nespresso an opportunity to digitally engage with its customers at its boutiques. It provides support to communicate about the latest campaigns, maintaining a link with Nespresso’s connected customers.

    The guest Wi-Fi service complements the 27 Nespresso customer relationship contact centers (CRC) managed by Orange Business Services.

    “We put our customers at the center of everything we do, and offering secure internet connectivity in our boutiques is part of the experience that we create for them. Orange Business Services will help us realize this with a service that will play a role in our omnichannel services portfolio,” Nespresso global B2C head Jean-Paul Le Roux said.