Tag: beloved

  • Marmite Mania: Singapore Supermarkets Face Unexpected Shortage of Beloved British Spread

    Marmite Mania: Singapore Supermarkets Face Unexpected Shortage of Beloved British Spread

    Marmite, the unique British food spread revered for its savory umami flavor, has reportedly disappeared from the shelves of Singapore’s major supermarket chains and retail outlets. This comes as a surprise to the local populace who have grown to love the uniquely flavored condiment.

    Empty Shelves in Local Stores

    The top supermarket chains in Singapore, notably FairPrice, Sheng Siong, Cold Storage, and Giant, have all reported the absence of Marmite from their inventories. An employee at FairPrice confirmed that Marmite had been out of stock for several months. Similarly, a staff member at Sheng Siong revealed that they had not received any new Marmite shipments recently. Even online searches for Marmite on these supermarkets’ websites yield no results.

    While Marmite is still available from a handful of online sellers, the prices are considerably higher than before. For instance, last week, Shopee had only a few sellers offering 8g sachets for S$4.50 (US$3.48) each. This is a stark contrast to the previous price of a 200g jar, which was sold for S$7.08 at FairPrice.

    Marmite, a dark, sticky spread made from yeast extract, is renowned for its intensely savory, salty, and umami flavor profile. Traditionally spread on toast in the UK, it has also found its way into Singaporean cuisine, featuring in popular dishes such as Marmite chicken and Marmite pork ribs.

    Under New Management

    Unilever, the consumer goods behemoth that produces Marmite, announced in late March that it had agreed to merge its food business, including Marmite, with U.S.-based McCormick. The merged entity will operate under the McCormick name and will be managed by a combination of executives from both companies. The deal is anticipated to close by mid-2027, with Unilever and its shareholders retaining 65% control in the combined company.

    Earlier this month, a notice circulated on social media suggesting that Unilever Asia, the regional distributor responsible for Marmite supplies in Singapore, had removed the product from its portfolio as of April 1.

    Questions & Answers

    Why has Marmite disappeared from Singapore’s supermarket shelves?
    According to local reports, Marmite has been out of stock for several months. The exact reason remains unknown.

    Is Marmite still available in Singapore?
    While Marmite is no longer available in major supermarkets, it can still be purchased from a few online sellers although at higher prices.

    What changes are expected after the merger of Unilever’s food business with McCormick?
    The combined entity will operate under the McCormick name and will be managed by a blend of executives from both companies, with Unilever and its shareholders retaining 65% control. The deal is expected to close by mid-2027.

  • End of an Era: Beloved Singapore Korean Eatery Bigmama Bids Farewell After 16 Flavorful Years

    End of an Era: Beloved Singapore Korean Eatery Bigmama Bids Farewell After 16 Flavorful Years

    Bigmama, a beloved Korean eatery in Singapore, has officially closed its doors after a successful run of more than a decade. The owner made the sad announcement in a series of heartfelt social media posts and comments on Monday, revealing that the restaurant had served its final meal the previous day.

    End of an Era

    The proprietor of the popular restaurant, situated on Kim Tian Road, wrote, “After 16 glorious years, it’s time to conclude the beautiful journey of Bigmama.” She also mentioned that she was preparing for her return to South Korea.

    The restaurant was initiated in January 2012 by a former caretaker and tutor who had spent numerous years whipping up meals for her Korean students who were studying in Singapore. Bigmama quickly garnered a reputation for its delicious and authentic Korean dishes, with patrons particularly praising its suyuk (steamed pork belly) and dakgalbi (pan-fried chicken).

    A Heartfelt Farewell

    The posts expressed heartfelt gratitude towards the customers who had supported Bigmama throughout its journey. “Words cannot depict how grateful I am for your consistent love and the cherished memories we’ve created,” the post read. “Thank you for filling a significant chapter of my life with your warm smiles.”

    Questions & Answers

    How long had Bigmama been in business?

    Bigmama had been in business for over a decade, specifically 16 years.

    Who was the founder of Bigmama?

    Bigmama was started by a former caretaker and tutor who used to cook for her Korean students studying in Singapore.

    What were the signature dishes of Bigmama?

    Bigmama was particularly known for its suyuk (steamed pork belly) and dakgalbi (pan-fried chicken).