Tag: bubble tea

  • More bubble tea shops open in Vietnam

    More bubble tea shops open in Vietnam

    More and more Vietnamese entrepreneurs are banking confidently on the popularity of bubble tea among the nation’s youth.It was past 10 in the night, but the bubble tea shop was packed. “I opened this milk tea shop just a few months ago, but people have been pouring in every day. My six employees struggle to serve all customers, especially in the weekend,” 33-year-old Nguyen Quang Dung said.

    Located in northern Bac Ninh Province in an industrial area with some 10,000 young workers, Dung’s milk tea shop sells 150-200 cups every day, and he himself has to join his waiters in serving a large crowd.

    “It’s busy, but investing in milk tea shop is one of my best decisions. I have no regrets,” said Dung, who works fulltime as a manager at a nearby power plant.

    Dung is among many Vietnamese entrepreneurs who have been investing in the bubble tea industry in recent years, lured by good profit and high demand among the young population.

    The number of bubble tea stores in Vietnam reached 2,000 last year, with a new store opening every four days, according to the Vietnam Association of Small and Medium Enterprises.

    Even though bubble tea entered Vietnam in 2000, the surge in the number of outlets has only happened in recent years, mostly through franchising.

    Vietnamese brand TocoToco opened its first bubble tea outlet in 2013 and now has almost 200 across the country. Taiwanese brand Ding Tea also has around 200 outlets, while local brand Bobapop has over 100.

    About 30 major bubble tea brands are operating in Vietnam. They are all seeking to compete for a slice of the $282 million dollar market, according to British research firm Euromonitor International.

    Hoang Thi Hien, owner of bubble tea chain Pozaa Tea with outlets in Hanoi, Ho Chi Minh City and other localities, said that the number of outlets increased last year.

    “Many investors want to partner with us. In 2017 we had only eight shops, but the number has increased to almost 60 by the end of last year,” she said.

    She is confident that this figure will rise to 200 this year.

    Generation Z demand

    Visiting a bubble tea shop is among the most popular leisure activities among generation Z, people born between 1996 and 2015, according to a survey by market research firm Nielsen.

    The survey of 210 Gen Z people in Hanoi and Ho Chi Minh City last October found 81 percent of respondents saying bubble tea shops were their favorite hangouts.

    Vo Van Quang, a branding strategy consultant and marketing mentor, said: “Most 15-year-old girls don’t drink coffee, but they’ll gladly pay for a cup of bubble tea. Teenagers are a large customer group for tea-based drinks, hence the high demand for bubble tea.”

    High demand and high profits are irresistible lures for entrepreneurs.

    Nguyen Phi Van, a branding expert and board chairwoman of consulting firm Retail & Franchise Asia, said that an investor can earn up to 40 percent in profit on each cup of bubble tea, which sells for VND25,000-60,000 ($1-2.6).

    Therefore, entrepreneurs are willing to make big investments of up to VND1 billion ($43,000) for one store, including furnishing and brand franchising fees.

    “It takes less than a year for an investor to recover his capital, that’s why this business has been attracting so many,” Van said.

    Tran Thi Thuy Nga opened a bubble tea shop last September in the central Quang Ngai Province with an investment of almost VND800 million ($34,430).Many bubble tea entrepreneurs have other full time jobs and are using their savings to make more money. They can create their own brand or partner with a well-known brand.

    Even though Nga’s store is located in a very small town, students have been coming in every day with their friends and family. Nga often has to ask for help from her family members to join her eight employees in serving customers.

    “I haven’t recovered my capital yet, but so far I’m very happy with the revenue and demand,” Nga said, without revealing specific figures.

    She did reveal plans to open another shop soon.

    Dung, the bubble tea investor in Bac Ninh, has revenues of VND180 million a month ($7,760), and his profit is around half the amount. Dung estimates that he will recover his investment of VND700 million ($30,146) in just six months.

    He is also planning to open a second bubble tea store four kilometers away from the first one, which has been operating for only four months.

    “I’m confident that both stores will do very well.”

  • Chun Yang Tea expands into Canada

    Chun Yang Tea expands into Canada

    Taiwanese bubble-tea brand Chun Yang Tea is launching its first store in Canada. With operations across Taiwan as well as in Mainland China, Hong Kong, Macau and Malaysia, the brand is now planning two new store locations in Toronto and one in Vancouver. While the Canadian market has been judged as saturated for bubble-tea retailers, Chun Yang claims its product is authentic and traditional, offering beverages made without any artificial milk powder to achieve a more natural taste.

    So far no information has been released as to exact launch dates, although the brand’s website claims the stores are “coming soon”.

  • The Alley Taiwan debuts in Singapore

    The Alley Taiwan debuts in Singapore

    Taiwanese bubble-tea chain The Alley is to open its first outlet in Singapore. Despite the undisclosed location, the brand has already got Singaporean bubble-tea fans excited with an announcement on its Instagram and Facebook pages. Established in 2013, The Alley is well-known for its brown sugar tapioca (Deerioca) milk tea served in cups with with round bases.

    The chain has outlets in Canada, US, France, Korea, Japan, China, Hong Kong, Thailand, the Philippines, Australia and New Zealand. The Alley entered Vietnam in November 2017, and now has 35 stores nationwide.

  • Heytea Singapore now opens in Ion Orchard

    Heytea Singapore now opens in Ion Orchard

    Chinese tea franchise Heytea is launching its first overseas store in Singapore. The six-year-old chain is one of China’s most popular in its category, with each outlet selling 2000-3000 cups per day. It claims to be the franchise responsible for inventing cheese tea, serving drinks with New Zealand cheese.

    The Heytea Singapore store will feature a uniform minimalist white interior design with wooden accents, with some outlets featuring themed retail spaces.

    The new Singapore location is launching at Ion Orchard.

  • Chatime to open first Singapore store this year

    Chatime to open first Singapore store this year

    Malaysia’s Will Group is planning to open first Chatime Singapore outlet this year.

    The first two stores will be opened inside shopping malls, with a third scheduled for Jewel Changi Airport next year.

    The group is also negotiating to take over the Singapore master franchise for the tea brand from current franchisor La Kaffa International.

    Chatime also plans to expand into the Middle East, with outlets in Mecca and Medina this year, under a sub-franchise arrangement.

    Chatime Malaysia has obtained the halal food certification for its menu, paving its way for business expansion.

    Will Group has set a RM100 million (S$33.6 million) budget to open 150 outlets in Malaysia and internationally.

    Will Group became master franchisee for Chatime in Malaysia following a dispute between La Kaffa and ex-master franchisee Loob Holding.

  • Major International Bubble Tea Restaurant Opening in Mississauga

    Major International Bubble Tea Restaurant Opening in Mississauga

    Have you always wished for more bubble tea options in Mississauga? Of course you have—and now it looks like your wish is about to come true.

    If you’ve recently driven down Hurontario Street in the Cooksville area, you might have noticed some stylish signage indicating the upcoming arrival of Ding Tea. For those who are unaware, Taiwanese franchise Ding Tea was founded in 2004 and quickly spread throughout Asia and beyond.

    As of now, there are Ding Tea locations in Taiwan, China, Japan, Malaysia, Indonesia, Vietnam, the U.S.A. and Hong Kong. The only other Canadian location listed on the brand’s website is one in Victoria, B.C.—meaning Mississauga will be home to the brand’s first Ontario store.

    As far as the menu goes, the resto offers oolong milk tea, brown sugar milk tea, jasmine green milk tea, bubble milk tea, coconut jelly milk tea, pudding milk tea, taro milk tea and more.

    An exact opening date has not been revealed.

    We’ll keep you updated as more details emerge.

  • Bubble tea franchise set to expand throughout New Zealand

    Bubble tea franchise set to expand throughout New Zealand

    New Zealanders have a growing thirst for the popular Asian drink “bubble tea,” with more stores expanding around the country next year.

    Bubble tea or boba tea is made with soft tapioca balls called pearls and originated in Taiwan in the 1980.

    The drink has become popular around the world with global sales of tapioca pearls growing at 4 per cent a year.

    Bubble tea sales in New Zealand are growing around 20 per cent a year, according to Marcus Teh, New Zealand manager of Gong Cha, an international chain of bubble teahouses.

    Auckland’s large Asian student population initially drove its popularity, he said, but this year around 30 per cent of customers were Kiwis.

    The black balls at the bottom of the glass are tapioca pearls.

    “Marketing plays a part but the bubble tea culture and drinks are slowly being loved by Kiwis,” Teh said.

    “We already know our brand is loved by Asians so we are trying to attract more New Zealanders.”

    Retail licensing expert Katrina Hammon said bubble tea bars were the new juice bars.

    “It’s new, different and on trend globally. McDonald’s Germany even added bubble tea to the menu in 2012, so New Zealand is well behind this trend,” she said.

    One of the pull factors of tea was the experience, she said.

    “The Chatime Tea brand, another chain of teahouses has an unique fit out, consumers can see the product being made and add in pearls. There are also healthy options like sugar free options, chia seeds, aloe vera.”

    Gong Cha and Chatime each have more than 1000 stores worldwide and three stores in Auckland.

    A fourth Gong Cha is set to open at Sylvia Park in November.

    Teh said potential franchisees had been in contact asking him to open stores in the South Island. He plans on opening three more stores next year, including in Wellington and Christchurch.

    Gong Cha will hire 20 staff in addition to the team of 30 already working for the company.

    The company was recently voted the most popular food and beverage brand in Singapore, and was also named the most popular tea brand in Korea.

  • Golden Gate steps into bubble-tea market

    Golden Gate steps into bubble-tea market

    Vietnam restaurant group Golden Gate has stepped into the bubble-tea market with its first Yu Tang outlet in Hanoi.

    It is on the Chua Lang site formerly occupied by failed The Coffee Inn. The group acquired the property at the end of last year.

    Yu Tang expands on the traditional bubble-tea offering with Taiwanese finger foods such as dumplings and popcorn chicken.

    Founded in 2005, Golden Gate now owns local and franchised F&B chains in Vietnam such as Gogi House, Kichi Kichi, SumoBBQ and Vuvuzela Beer Club.

    Meanwhile, Taiwanese milk-tea brands Sharetea and T4 have moved into Ho Chi Minh City this year, promising more stores in the near future. A third brand, Presotea, is seeking a partner for Vietnam.

    Cashing in, fast-food giant McDonald’s has launched its own milk-tea recipe at all its Vietnam outlets. Its Milkfoam Kacchiato is made from speciality tea grown in Bao Loc city.