Tag: campari

  • Wild Turkey Redesigns Packaging Across 39 Australian RTD Products

    Wild Turkey Redesigns Packaging Across 39 Australian RTD Products

    Bourbon brand Wild Turkey unveiled redesigned packaging across all 39 of its ready-to-drink products in Australia in October 2026 to sharpen shelf visibility in liquor aisles.

    The overhaul covers the brand’s complete local pre-mixed catalogue, spanning cans, bottles, varying alcohol strengths, flavour extensions and zero-sugar options.

    Sydney design agency The Creative Method developed the system, elevating the brand’s turkey illustration and increasing the use of gold accents across the lineup. The format creates a standard visual hierarchy across formats, giving single cans, multi-packs and bottled variants a unified design language while preserving variant distinctions.

    Standardising visual cues across 39 SKUs

    Pre-mixed spirits occupy high-density shelf space in Australian liquor stores, where retail formats demand instant brand recognition. The revision consolidates disparate pack styles accumulated over years of line extensions into a single visual framework.

    By anchoring every pack to the central illustration rather than relying solely on typography, the brand aims to make full-strength, mid-strength and zero-sugar variants immediately distinct within refrigerated retail display units.

    Competitive pressure in Australian RTD aisles

    Australia represents one of the largest ready-to-drink alcohol markets globally by per capita spend, making clear retail differentiation critical for major spirit houses. Global brand owners including Beam Suntory and Diageo have similarly revamped their pre-mixed dark spirit portfolios in recent years to defend market share against craft premixes, seltzers and evolving duty structures.

    For retailers, clear tiering across alcohol strengths and sugar content reduces shopper friction at the cool-room door. The operational risk for brand owners lies in alienating loyal volume buyers when updating legacy packaging that has sat unchanged on shelves for years.

    Building on Campari’s local portfolio

    Parent company Campari Australia has steadily refined the local positioning of its dark spirit stable to protect core volumes in independent retail banners and chain store networks. The bourbon segment remains heavily reliant on canned convenience formats for off-premise volume, particularly heading into peak summer retail trading.

    “The evolved system heroes an asset that’s uniquely ours and gives us a stronger and more distinctive presence across the range,” said Mark Watson, Marketing Director at Campari Australia.

    National rollout across retail networks

    The updated 39-product packaging range is circulating into national distribution channels across bottle shops and supermarket-owned liquor networks throughout Australia. Retailers will transition inventory across all stock-keeping units as existing wholesale stock sells through.

  • Campari sells stake in whisky brand, Howler Head

    Campari sells stake in whisky brand, Howler Head

    Campari Group has sold its stake in the whisky brand Howler Head to Infinium Spirits, a US-based owner of premium spirits.

    Financial details of the transaction were not disclosed.

    Campari Group bought a 15 per cent stake in the banana-flavored Bourbon business for $15 million in August 2022.  According to the company, the acquisition of Howler Head is significant for Infinium Spirits, which is expanding its presence in more than 75 countries.

    “We are excited to welcome Howler Head to the Infinium family,” said Jan Tharp, president of Infinium Spirits.

    “Howler Head embodies the innovative spirit that Infinium represents, and we’re eager to take this incredible brand to new heights, both in the US and around the world.”

    Infinium Spirits, founded in 2005, is a family-owned spirits company situated in San Diego, California. Infinium concentrates on developing and expanding its premium and creative spirits portfolio through unrivalled sales, marketing, and distribution capabilities.

    Last year, former CEO of Campari Group Matteo Fantacchiotti resigned after five months in the role.

  • Campari Australia MD Simon Durrant to depart next month

    Campari Australia MD Simon Durrant to depart next month

    Campari Australia’s MD, Simon Durrant, will leave the company on July 10 to pursue new opportunities. Due to family reasons, he has decided to stay in the country but will not take on another role within the company.

    During his six-year tenure, Durrant oversaw the company’s expansion and various achievements, such as expanding Campari’s product range, establishing new partnerships, and managing the company through the difficulties posed by the pandemic.

    Matthijs Kramer, CEO of Campari Asia-Pacific, highlighted Durrant’s “calm, level-headed approach” to the business in Australia and Apac.

    “We wish him well for the future, and he’ll always be welcome back at a Campari Bar for an Aperol Spritz or Negroni,” he added.

    Jacopo Borsa, MD for Mexico and Central America, will take Durrant’s place as MD for Australia.

    Borsa has been with the company for 20 years and has worked in various countries, including Spain, Jamaica, and Mexico.

    “With his strong experience in RTD (the main business in Mexico through Skyy RTD), Aperitifs, and the On-Trade channel, Jacopo is well positioned to continue the strong growth trajectory of Campari Australia,” said Campari.

    Jacopo will relocate to Sydney and work with the team for a smooth transition.