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Tag: cream

  • Perth Welcomes Australia’s First Buffalo Milk Ice Cream: A Delectable Quindanning Buffalo and Mica Creamery Collaboration

    Perth Welcomes Australia’s First Buffalo Milk Ice Cream: A Delectable Quindanning Buffalo and Mica Creamery Collaboration

    Western Australia is about to get its first taste of buffalo milk ice cream, thanks to a new collaboration between Quindanning Buffalo and Mica Creamery.

    The limited-edition dessert is set to hit Mica Creamery stores across Perth from March 13. The product is produced in small quantities, using buffalo milk sourced locally. Ice cream enthusiasts can look forward to two tantalising flavours, Classic Vanilla and Rich Hazelnut Chocolate.

    Buffalo Milk: A Creamier Alternative

    Buffalo milk is renowned for its natural creaminess, a characteristic that lends itself well to the creation of exceptional dairy products. Its higher fat content compared to cow’s milk results in a denser and creamier texture, enhancing the overall taste and experience.

    Speaking on the collaboration, Graeme Carthy, owner of Quindanning Buffalo, expressed his enthusiasm about the partnership with Mica. He stated that Mica shared Quindanning Buffalo’s commitment to quality and artisanal products, making them an ideal partner to bring this unique ice cream to the residents of Perth.

    This joint venture is more than just the creation of a new ice cream flavour. It represents an opportunity for buffalo milk, a less common ingredient in Australia, to be introduced to a wider retail audience.

    Questions & Answers

    What is unique about the new ice cream product?
    The new ice cream is unique as it is the first in Western Australia to be made from buffalo milk, which is known for its natural creaminess and higher fat content.

    Where and when will the buffalo milk ice cream be available?
    The buffalo milk ice cream will be available at Mica Creamery stores across Perth from March 13.

    Why did Quindanning Buffalo choose to partner with Mica Creamery for this product?
    Quindanning Buffalo chose to partner with Mica Creamery as they share a passion for quality and artisanal products. The collaboration aims to introduce buffalo milk to a wider retail audience through this unique ice cream product.

  • Aussies Embrace Daily Luxury: Surge in Everyday Premium Ice Cream Indulgence Revealed

    Aussies Embrace Daily Luxury: Surge in Everyday Premium Ice Cream Indulgence Revealed

    Australia is witnessing a shift in the perception of premium ice cream, from being an occasional luxury to an everyday delight, according to recent research conducted by Haagen-Dazs.

    Ice Cream as an Everyday Indulgence

    The research found that nearly three out of every ten Australians, approximately 28 percent, now view premium ice cream as a regular indulgence. This trend is particularly noticeable in Victoria and New South Wales. Millennials and men are spearheading this increase, with 40 percent of Millennials and 33 percent of male respondents admitting to indulging in premium ice cream on a daily basis.

    Sacrificing Other Delights for Ice Cream

    Interestingly, the study reveals that four out of every ten Australians would rather forgo sweet beverages than give up ice cream, while three in ten would skip pastries and baked goods in favor of ice cream.

    Ice Cream and the Convenience Channel

    The study also emphasizes the growing importance of convenience stores as the preferred destination for consumers desiring quality, speed, and satisfaction from a single scoop of ice cream. Approximately 42 percent of respondents, predominantly those belonging to the Gen Z, Gen X, and Baby Boomers demographics, prefer to enjoy their ice cream in solitude.

    Changing Perceptions of Luxury

    Cavan Brady, the head of ice cream at Haagen-Dazs Australia, suggests that these findings denote a significant cultural shift in Australians’ understanding of luxury. He notes that consumers aren’t giving up on indulgence, but rather, they are reshaping it. He implies that the conventional ‘little treat’ has transformed into a pocket-sized form of self-care that people prioritize even in the face of tight budgets.

    Brady further explains that for retailers, this indicates that premium ice cream has evolved beyond being an optional treat. The rise of portion-controlled, single-serve, and impulse formats reflects the new pattern of daily indulgence, presenting an enticing growth opportunity for petrol and convenience stores.

    Questions & Answers

    What is the new perception of premium ice cream in Australia?
    Premium ice cream is being seen as an everyday delight rather than an occasional luxury in Australia.

    Who are mainly driving this increase in daily indulgence of premium ice cream?
    Millennials and men are primarily driving the daily indulgence in premium ice cream.

    What has the classic ‘little treat’ evolved into, according to Cavan Brady?
    According to Cavan Brady, the classic ‘little treat’ has evolved into a pocket-sized form of self-care that people prioritize, even when budgets are tight.

  • Mixue: China’s Beloved Tea and Ice Cream Chain Brews Up Its First US Store in Hollywood

    Mixue: China’s Beloved Tea and Ice Cream Chain Brews Up Its First US Store in Hollywood

    The popular Chinese ice cream and tea chain, Mixue, has successfully established its first US location in Los Angeles, California, marking the brand’s debut in the American market.

    Offerings and Customisation

    Situated on the famous Hollywood Boulevard, the new Mixue store provides customers with the chain’s traditional menu. The offered choices encompass a variety of beverages including ice cream, pure tea, fruit drinks, milk tea, and coffee. One of the unique aspects of Mixue’s service is the ability for customers to personalize their drinks. They can adjust the sugar content to their liking and select from a range of toppings for certain beverages.

    Global Expansion

    Since its establishment in 1997, Mixue has been diligently working on its international growth. The brand expanded outside of China for the first time in 2018, with the opening of a store in Vietnam. Following this, Mixue entered several other markets, including Australia, South Korea, Thailand, Malaysia, Singapore, and the Philippines.

    Growth Plans in the US

    The US is the next frontier for Mixue’s ongoing international expansion. The company has expressed its intention to enhance its presence in the American market further. A store in New York is anticipated to open soon as a part of this expansion plan.

    Zhang Hongfu, the Global CEO of Mixue, stated that the company is committed to its worldwide strategic growth. He added, “Our aim is to consistently broaden our store network, thereby enabling more local consumers to savour our high-quality, affordable drinks.”

    Presently, Mixue Group runs over 53,000 stores globally.

    Questions & Answers

    What does the Mixue menu offer in their new US store?
    The menu in the new Mixue US store consists of a range of beverages such as ice cream, pure tea, fruit drinks, milk tea, and coffee.

    Where did Mixue first expand to outside of China?
    The first overseas expansion of Mixue was in Vietnam, which took place in 2018.

    What are the future expansion plans of Mixue in the US?
    Mixue plans to strengthen its presence in the US with the opening of a new store in New York, which is expected to happen in the near future.

  • Pure Foods Tasmania Chills Out: Sweeps Up Elato Ice Cream to Expand Frozen Dessert Empire

    Pure Foods Tasmania Chills Out: Sweeps Up Elato Ice Cream to Expand Frozen Dessert Empire

    Pure Foods Tasmania (PFT) has strategically broadened its stock of frozen dessert offerings by securing ownership of Elato Ice Cream.

    Implications of the Acquisition

    With this acquisition, PFT gains full ownership of all the intellectual property and brand assets associated with Elato Ice Cream. This encompasses recipes, formulations, and distribution arrangements. The aim behind this move is to lay the groundwork for a dedicated Ice Cream Division within the company.

    This new division is planned to be an amalgamation of Elato Ice Cream and PFT’s existing frozen dessert enterprise, The Cashew Creamery. It will offer consumers a wide variety of both dairy-based and plant-based ice cream products.

    New Leadership

    As part of the agreement, the founder of Elato Ice Cream, Roz Kaldor‑Aroni, has been named General Manager of the newly-formed division. She will be responsible for supervising product development, manufacturing processes, and sales growth strategies.

    On the acquisition, Kaldor-Aroni remarked, “Witnessing Elato being acquired after only four years in the market stands testament to the fact that award-winning products, which emphasize innovation and community support, hold immense appeal not just to ice cream aficionados but also to like-minded innovators such as PFT.”

    About Elato Ice Cream

    Elato Ice Cream was established with a dual mission to fight global hunger and to reduce food waste. The brand is distinctive for its authentic texture, reduced sugar content, and omission of artificial additives.

    Elato Ice Cream is available for purchase at select Woolworths Supermarkets, Woolworths Metro stores, and independent retailers. It has been the recipient of numerous awards since its inception.

    Questions & Answers

    What does the acquisition of Elato Ice Cream by Pure Foods Tasmania entail?
    The acquisition implies that PFT now owns all intellectual properties and brand assets of Elato Ice Cream. It intends to use this acquisition to establish a dedicated Ice Cream Division.

    What is the role of Roz Kaldor-Aroni in the new setup?
    Roz Kaldor-Aroni, the founder of Elato Ice Cream, will serve as the General Manager of the new division. She will oversee product development, manufacturing, and sales growth strategies.

    What differentiates Elato Ice Cream from other brands?
    Elato Ice Cream stands out due to its authentic texture, lower sugar content, and absence of artificial additives. It was founded with a mission to combat global hunger and minimize food waste.

  • Magnum Ice Cream: Sweet Independence Ahead as Unilever Spinoff Approaches Amid Health Trends and Trade Challenges

    Magnum Ice Cream: Sweet Independence Ahead as Unilever Spinoff Approaches Amid Health Trends and Trade Challenges

    Unilever’s ice cream subsidiary, Magnum Ice Cream Company, is preparing for a significant spin-off worth billions next month. As it separates, the business is set to navigate various obstacles, including logistics issues and the emerging popularity of weight loss medications. The head of its supply chain, Sandeep Desai, discussed these challenges and the company’s strategies.

    Positioning as an Ice Cream-Focused Business

    Magnum Ice Cream Company is gearing up for its listing in Amsterdam on December 8th, a move that will put its sugar-rich products to the test in terms of investor interest. This comes at a time when GLP-1 weight loss drugs are shifting consumer behaviors and amidst a health campaign in the U.S. The company is presenting itself as a business centered around ice cream and is banking on the lingering appeal of ‘treat’ foods that consumers continue to desire. It includes its own Magnum ice creams and other brands like Solero, Viennetta, and Ben & Jerry’s.

    Desai stated, “We are focused on ice cream and ice cream only.” He mentioned the company-wide mindset of finding ways to produce and sell more ice cream, arguing that this provides a unique level of focus.

    Addressing the Impact of Weight-Loss Drugs

    Magnum recognizes the potential impact of GLP-1 drugs on its business but remains optimistic about the long-term demand for its products. Desai acknowledged the importance of the weight-loss drug trend but emphasized that ice cream remains a sought-after indulgence.

    In an effort to adapt, the company is introducing products that emphasize hydration and protein. Jamie Farrell, the head of the company for UK and Ireland, highlighted the lower-sugar options and smaller portions that Magnum has already introduced. When asked about the rising popularity of weight-loss drugs, Farrell stated, “We see it as a challenge. Can we create… more new products that move with the times?”

    Overcoming the Impact of Tariffs

    The company has invested 50 million pounds ($66 million) in its Gloucester factory in West England, as part of a 350-380 million euro ($403-438 million) plan to overhaul its supply chain as it separates from Unilever. This investment is projected to increase capacity by 50% from 2023 levels by 2027, with the factory currently churning out 600 million ice creams annually.

    The singular focus on ice cream increases Magnum’s exposure to price fluctuations in cacao bean and sugar but also offers an opportunity to tailor its commodities hedging and risk management strategies. Although trade restriction could disrupt its supply chain and escalate costs, Desai mentioned that local production in the U.S. has largely protected the company from the impact of U.S. tariffs on imports.

    Questions & Answers

    How is Magnum Ice Cream Company positioning itself in the market?
    Magnum is positioning itself as a business solely focused on ice cream, relying on the enduring appeal of indulgent treats.

    How is Magnum responding to the rising popularity of weight-loss drugs?
    Magnum recognizes the challenge but remains optimistic about long-term product demand. Adaptation strategies include the introduction of products more focused on hydration and protein, as well as lower-sugar options and smaller portions.

    How is Magnum handling the impact of trade tariffs?
    Despite potential disruptions to its supply chain and increased costs due to trade restrictions, local production in the U.S. has largely mitigated the impact of these tariffs, according to Sandeep Desai.

  • Kinder Takes On Australia’s Ice Cream Market With New Chocolate Ice Cream Bar

    Kinder Takes On Australia’s Ice Cream Market With New Chocolate Ice Cream Bar

    The beloved confectionery brand Kinder has announced its expansion into the ice cream sector with the unveiling of Kinder Chocolate Ice Cream. This new addition to their product line will be accessible in leading supermarkets throughout Australia, commencing late this month.

    Introducing Kinder Chocolate Ice Cream

    The launch of Kinder Chocolate Ice Cream in Australia marks a milestone for the brand, as it is the first time the company has introduced an ice cream variant of its signature chocolate in the country. The unique frozen treat is designed to mimic the familiar Kinder chocolate bar. It is presented in a convenient, single-serve 55mL size, perfect for individual consumption.

    The ice cream bar boasts a milk-flavored ice cream core, encased in a smooth white coating, with a layer of rich milk chocolate adorning the tip. Consumers can purchase the product individually or opt for a four-pack, which is priced at $11.

    Meeting Australian Consumer Demand

    Azzurra Purricelli, a representative of Ferrero Australia, expressed the company’s enthusiasm for the launch, acknowledging Australians’ penchant for Kinder products. She said, “We understand the special affection Australians have for Kinder, and we couldn’t be more thrilled to introduce that signature taste to the ice cream aisle.”

    Purricelli goes on to describe how Kinder Chocolate Ice Cream encapsulates the fun, joy, and quality people associate with Kinder, in a form that is ideal for enjoying on warm Australian days.

    The decision to venture into the frozen dessert market follows Kinder’s recent collaboration with Paramount, resulting in the launch of a Paw Patrol-themed chocolate egg collection. This move represents part of a larger strategy to diversify Kinder’s product portfolio in Australia.

    Questions & Answers

    What is the significance of the Kinder Chocolate Ice Cream launch in Australia?
    This launch marks Kinder’s first foray into the ice cream market in Australia, marking a significant expansion of their product offerings in the country.

    What are the attributes of the new Kinder Chocolate Ice Cream?
    Kinder Chocolate Ice Cream has a milk-flavored ice cream center, a white coating, and a layer of milk chocolate at the tip. The product is available in a single-serve 55mL size and is also sold in a pack of four.

    What recent partnerships has Kinder formed to expand its product line in Australia?
    Kinder recently collaborated with Paramount to launch a range of Paw Patrol-themed chocolate eggs, indicating the brand’s broader initiative to diversify its product line in Australia.

  • Japanese Dessert Giant Beard Papa’s Debuts In San Diego, Introducing Unique Cream Puffs To Local Residents

    Japanese Dessert Giant Beard Papa’s Debuts In San Diego, Introducing Unique Cream Puffs To Local Residents

    Beard Papa’s, the Japanese cream puff chain, has inaugurated its first outlet in Kearny Mesa, San Diego. This move introduces the local residents to its unique pastries, made to order as per customer preference.

    Beard Papa’s was established in Osaka in 1999 and has since been renowned for its airy cream puffs filled with custard freshly prepared each day.

    Mark Nathan, the Managing Director for Beard Papa’s, highlights, “Our cream puffs are baked fresh on-site every day and are some of the largest ones you’ll encounter.” He added that with real vanilla bean, premium custard, and high-quality ingredients, Beard Papa’s isn’t merely a dessert provider but a hub for memorable, irresistible experiences that ensures customers keep returning.

    The bakery provides cream puff shells in Original, Chocolate, Oreo, and Matcha flavors, coupled with the brand’s signature Vanilla Bean custard. Additional filling flavors, including Green Tea and Chocolate, are set to be introduced in the future.

    Andrew, the franchise owner of Beard Papa’s in San Diego, said, “Our mission is to serve the community with a dedicated Japanese bakery that has garnered such a significant cult following.”

    Currently, Beard Papa’s operates over 400 stores globally, with a footprint across Asia, North America, and Australia.

    Questions & Answers

    What is Beard Papa’s known for?
    Beard Papa’s is best known for its light cream puffs filled with freshly prepared custard.

    What range of flavors does Beard Papa’s offer?
    Beard Papa’s offers cream puff shells in Original, Chocolate, Oreo, and Matcha flavors, along with its Vanilla Bean custard. Additional fillings, such as Green Tea and Chocolate, will be available in the future.

    How many Beard Papa’s stores are there worldwide?
    Beard Papa’s currently operates more than 400 stores worldwide across Asia, North America, and Australia.

  • Tarago Cheese Unveils Shadows Of White: A New Double Cream Brie With A Unique Flavor Profile

    Tarago Cheese Unveils Shadows Of White: A New Double Cream Brie With A Unique Flavor Profile

    Tarago Cheese, known for its Shadows series, has announced the launch of a new product named Shadows of White. This double cream brie will be available for purchase nationwide starting this month.

    Shadows of White: A New Addition to the Tarago Cheese Lineup

    Shadows of White is manufactured in Gippsland and boasts a mousse-like texture and a white mould rind, thanks to its unique production process. The brie is made using additional cream sourced from a local farm and is matured for a duration of four weeks through traditional methods.

    The flavour profile of Shadows of White is complex and intriguing. Among the flavors represented are straw, pine nuts, and a subtle tang, all rounded off with a soft, creamy finish. Designed with casual dining and cheese board additions in mind, this brie is best enjoyed with fresh bread, seasonal fruits, nuts, and white wine.

    Availability and Pricing

    Shadows of White will be made available in 150g cut-and-wrap wedges at a recommended retail price of $10. These will be available for purchase at Coles, Woolworths, and IGA. Additionally, 1.5kg wheels of the cheese will be sold at select delis and independent grocers, with an approximate price of $70 per kilogram.

    Historically, Tarago River Cheese became a part of Moondarra Cheese in 2023, paving the way for a greater variety of cheeses for consumers to enjoy.

    Questions & Answers

    What is the new product launched by Tarago Cheese?
    Tarago Cheese has introduced a new product named Shadows of White, which is a double cream brie.

    What unique flavors does Shadows of White boast?
    Shadows of White features notes of straw, pine nuts, and a slight tang, culminating in a soft, creamy finish.

    Where can consumers find Shadows of White for purchase?
    Shadows of White can be found in stores such as Coles, Woolworths, and IGA, as well as at selected delis and independent grocers.

  • EatKinda eyes US growth as cauliflower ice cream gains traction

    EatKinda eyes US growth as cauliflower ice cream gains traction

    New Zealand-based company EatKinda, which has garnered attention for its innovative cauliflower ice cream, is ramping up its expansion efforts in the United States as part of its global operational scaling.

    Established in 2023, EatKinda has pioneered a unique method for creating frozen treats. The company upcycles cauliflowers that may not be visually perfect, transforming them into plant-based ice cream. The eco-friendly approach extends to its packaging as well, with EatKinda opting for 100 per cent home-compostable tubs for its product.

    Mrinali Kumar, Co-founder and CEO of EatKinda, sees this expansion not only as a personal feat but also as an opportunity to highlight the inventive products emerging from Aotearoa, New Zealand. He emphasized the potential of building with a clear purpose in mind.

    According to EatKinda, the company’s ice cream formulation, which is free from dairy, gluten, soy, and nuts, has found favor among consumers looking for inclusive, sustainable sweet treats.

    In a strategic move, EatKinda is curbing its domestic operations to concentrate on its expansion in the US, a decision backed by investors such as Massey Ventures, WNT Ventures, and Beder Bite Ventures.

    EatKinda has made significant environmental contributions since its inception. The company has successfully redirected over 2900 kilograms of cauliflower from landfills and eliminated the necessity for over 45,000 plastic tubs through its compostable packaging.

    Questions & Answers

    What is unique about EatKinda’s ice cream?
    EatKinda’s ice cream is unique because it’s made from cauliflower, particularly those that are not cosmetically perfect, and it is free from dairy, gluten, soy, and nuts.

    What environmentally-friendly steps has EatKinda taken as a company?
    EatKinda has taken several steps to be environmentally friendly. They have diverted over 2900 kilograms of cauliflower from landfills and switched to 100 per cent home-compostable tubs for their product, eliminating the need for over 45,000 plastic tubs.

    What is the company’s focus in terms of its business operations?
    EatKinda is currently focusing on expanding its operations in the United States while curtailing its domestic operations in New Zealand. This strategic decision is backed by its investors.

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  • Breaka and Weis partner to launch Queensland inspired milk flavour

    Breaka and Weis partner to launch Queensland inspired milk flavour

    Unilever Australia’s Weis and Queensland-flavoured milk Breaka have collaborated to launch Breaka Weis mango and cream-flavoured milk. 

    “We’re thrilled to see two iconic Aussie brands come together to offer Queenslanders a delicious category exclusive,” said Juliette Fleming, Unilever Australia’s senior brand manager for the snacking and refreshment portfolios. 

    “The new Breaka Weis Mango & Cream flavoured milk is a refreshing tribute to our sunny state’s vibrant flavours and our shared Queensland heritage”. 

    The collaboration was delivered by fashion and food brand development and extension agency, Asembl. 

    “A true flavour of Queensland fun, the Breaka Weis Mango & Cream flavoured milk is a very exciting first flavour collaboration between Unilever Australia’s Weis brand and Breaka,” said Asembl MD Justin Watson. 

    “The Breaka Weis Mango & Cream flavoured milk is a limited-edition, low-fat, flavoured milk that tastes just like the sunny state of Queensland.” 

    The new flavour, inspired by Weis’ Mango and Ice cream bars, is available at grocery and convenience stores across Queensland. 

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  • Pringles debuts spicy duo: Chipotle Sour Cream and Smokin Cajun

    Pringles debuts spicy duo: Chipotle Sour Cream and Smokin Cajun

    Pringles is sure to fire up the tastebuds of snack aficionados across the country with its latest release, comprised of two new smoking-hot flavors.

    These spicy new Pringles – Sizzlin’ Chipotle Sour Cream and Smokin’ Cajun Spice – are exclusive to Australia and New Zealand and were co-created with Michelin Star Chef Haikal Kohari, who crafted these bold flavors specifically for local tastebuds.

    For those who prefer mild spice, the Sizzlin’ Chipotle Sour Cream Pringles offer snackers some excitement, with the smooth, creamy sour notes balancing out the heat level.

    But for those who crave the heat, the Smokin’ Cajun Spice Pringles will surely get your heart racing with a mouthwatering mixture of spice and tangy citrus.

    Dan Bitti, Head of Pringles and Salty Snacks ANZ said the new Pringles flavors were a result of “18 months” of experimenting to get the “perfect balance of fire and flavor”

    “Across Australia and New Zealand, chip lovers are asking for more interesting and spicy flavors, so Pringles are giving the people what they want with something more daring.”

    “Whether you like snacks fiery or mild, the Smokin’ Cajun Spice and Sizzlin’ Chipotle Sour Cream flavors are both ‘a must try’, packing a punch of flavor and spice to get those taste buds popping.”

    “We can’t wait for Pringles fans to try them and see if they can handle the heat!”

    If you’d like to put your tastebuds to the test with these flavoursome and fiery new Pringles flavours, you can purchase them from Coles today and from Woolworths in mid-September.

  • Lancome launches Absolue Gold Power pop-up at Sanya

    Lancome launches Absolue Gold Power pop-up at Sanya

    Luxury beauty brand Lancome has launched a pop-up store at the Sanya International Duty Free Shopping Complex in Hainan, China.

    Following earlier VIP events in Beijing and Seoul, the Gold Power pop-up, which also marked the first Lancome x CDFG collaboration with the brand’s premium Absolue franchise, extended a luxurious experience to Sanya travellers while promoting Lancome’s French rose-infused Rejuvenated Absolue Soft Cream.

    The pop-up featured an outdoor installation of more than 5000 pink roses surrounding a larger-than-life Lancome Absolue gold jar. In store a 3D digital screen invited travellers to immerse themselves in the brand’s soft cream texture story and browse an assortment of skincare products and travel-exclusive offerings, with personalised skincare consultations.

    “Travelling consumers nowadays are looking for iconic products, desirable brands and memorable experiences,” said L’Oreal Travel Retail Asia Pacific MD Emmanuel Goulin. “This is precisely what we try to achieve with this first-ever Lancome Absolue pop-up in Haitang Bay created in partnership with China Duty Free Group. As such, I am confident that the Absolue range will continue to write the future of Lancome skincare, and become the perfect new cream to win in the highly competitive and strategic premium skincare market.”

    Prominent celebrities and KOLs were invited for special appearances at the pop-up, including Lancome’s brand ambassador, renowned actress Yu Fei Hong.

  • Niska introduces robotic vendor through ice cream

    Niska introduces robotic vendor through ice cream

    Australian retail start-up Niska is bringing an interactive robotic experience to Melbourne with the launch of a game-changing ice cream store at Federation Square.

    Niska, Australia’s first-ever robotic retail store, offers Australian-made artisan ice-cream with a variety of flavors and toppings, all served by a team of robot staffers: Pepper, Eka, and Tony.

    The robots create a unique customer experience and “world-class service” by establishing meaningful interactions with each person.

    Visitors can even take selfies with Pepper, the social humanoid robot, and their ice cream, with photo spaces available within the store.

    With bricks-and-mortar retailers realizing the importance of creating unique and curated merchandise experiences, Niska is getting ahead of the curve with robotic retail.

    CEO and co-founder Kate Orlova said the company plans to revolutionize the retail space.

    “For us, ice-cream is just the beginning. We’re looking to expand the robotics into other areas of retail. The future is here and it is exciting! We look forward to changing the retail game and pioneering retail robotics,” she said.

    Minister for Jobs, Innovation, and Trade, Martin Pakula called it a “real feather in the cap for Victorian innovation”.

    “There is amazing work going on here in areas like robotics and artificial intelligence – and the ice-cream’s also pretty good,” he said.

    Niska is now open at Tenancy 20, Crossbar Building Federation Square.

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  • Burger King Is Launching an Ice Cream Shake Made from Cereal Favorite Fruit Loops

    Burger King Is Launching an Ice Cream Shake Made from Cereal Favorite Fruit Loops

    Restaurant Brands International is launching the Fruit Loops shake. Yes, for real. The company confirmed to TheStreet the shake will be available for a limited time only at participating restaurants nationwide starting April 17 for a recommended price of $2.99. It’s made from vanilla-flavored soft serve ice cream, Fruit Loops cereal pieces (compliments of Kellogg’s) and sweet sauce.

    Burger King is no stranger to thinking outside the box when it comes to fast-food. The company teamed up with beverage and snack giant Pepsi  last year to develop what it called Mac n’ Cheetos. The snack mashup was a portable combination of mac n’ cheese covered with crispy Cheetos flavor. Last March, it unveiled the “Angriest Whopper,” a burger with a red bun, jalapenos and hot sauce.

    And in September 2016, Burger King sold a black-bunned burger filled with Kraft Heinz’s A1 steak sauce called the Halloween Whopper for a limited time.

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