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Tag: cupcakes

  • End of Sweet Saga: Twelve Cupcakes in Singapore Declares Liquidation, Shuts Down 20 Stores Unexpectedly

    End of Sweet Saga: Twelve Cupcakes in Singapore Declares Liquidation, Shuts Down 20 Stores Unexpectedly

    Once a beloved destination for dessert lovers, Singapore’s bakery cafe chain, Twelve Cupcakes, has entered a temporary state of liquidation. This unfortunate circumstance has led to the immediate closure of all its 20 establishments and the termination of approximately 80 employees.

    The announcement, made on October 29, marks the end of a 14-year-long chapter in Singapore’s thriving food and beverage industry. The company expressed regret over the current predicament and offered a sincere apology. “We are deeply sorry for any inconvenience this may cause. We appreciate the unwavering support and partnership we have received over the years,” the brand conveyed in its statement.

    Twelve Cupcakes’ employees, many of whom are represented by the Food, Drinks, and Allied Workers Union (FDAWU), were taken by surprise by the abrupt closure. The company had been unionised since 2021, so the sudden shutdown without prior notice was met with shock and disappointment.

    The union criticized the company’s decision, describing it as “irresponsible and unacceptable.” Currently, it is extending support to the affected staff in dealing with wage and retrenchment claims.

    Twelve Cupcakes was founded in 2011 by popular celebrities Daniel Ong and Jaime Teo. The bakery cafe chain experienced a period of swift growth and was acquired in 2016 by the Dhunseri Group, an Indian conglomerate. The acquisition, which was worth S$2.5 million (US$1.9 million), was a strategic move aimed at expanding the brand’s presence across Asia.

    Questions & Answers

    **What led to the closure of Twelve Cupcakes?**
    Twelve Cupcakes has entered a temporary state of liquidation, which forced the company to close all its 20 locations and terminate about 80 employees.

    **How did the staff react to the sudden closure?**
    The staff, most of whom are represented by the Food, Drinks, and Allied Workers Union (FDAWU), were shocked and disappointed by the abrupt closure, as there was no prior warning.

    **What does the Dhunseri Group’s acquisition of Twelve Cupcakes signify?**
    The Dhunseri Group, an Indian conglomerate, acquired Twelve Cupcakes in 2016 for S$2.5 million (US$1.9 million). This was a strategic move aimed at expanding the bakery cafe chain’s presence across Asia.

  • Vive Cake Boutique Hops Into Easter With ‘Cutielicious’ Easter Bunny & Adorable Chicks

    Vive Cake Boutique Hops Into Easter With ‘Cutielicious’ Easter Bunny & Adorable Chicks

    Celebrity-loved Vive Cake Boutique is hopping into Easter with cutielicious Easter Bunnies and adorable Easter Chicks from 1-30 April at its Central flagship café-store in H Queen’s, 80 Queen’s Road Central and latest pop-up store in Harbour City, Tsim Sha Tsui.

    Founder Vivien Lau’s new Insta-worthy dessert sensations are headlined by the most enchanting Easter Bunnie cake in town – ‘Bunny Luvs You’ – a showstopper which is an Easter dessert and table decoration all in one.

    Priced HK$680 for 1lb, this darling creation for the festive holiday is available in an assortment of flavours to suit all tastes: Pistachio Cake with Pistachio Buttercream, Red Velvet Cake with Cream Cheese Fillings, Earl Grey Cake with Earl Grey Cream, Chocolate Cake with Chocolate Cream and Crunchies, Lemon Cake with Lemon Buttercream filled with Yuzu Curd, Green Tea Cake with Green Tea Buttercream, Banana Cake with Chocolate Buttercream, and Hazelnut Cake with Hazelnut Buttercream.

    Two of the sweetest little treats imaginable are also on the endearing Easter menu. Baby Chick Macacreams (HK$68, available only at Central cafe-store) is confectionary queen Vivien Lau’s charming festive adaptation of her beloved melt-in-your-mouth macarons – styled after chicks hatching from Easter eggs and flavoured with yuzu ice-cream.

    Available at both stores, ‘Easter Meringues’ (HK$55) are the sweetest of treats styled in carrot and chick shapes especially for Easter Bunnies – adapted from a new line of meringues launched with the recent opening of Vive Cake Boutique’s Harbour City pop-up.

    Vive Cake Boutique has proved a roaring success story since being launched with online orders in 2014 by founder and creative director Vivien Lau, who discovered her passion and talent by chance, making her first cake for a friend’s birthday.

    Her signature ‘handmade with love’, cupcakes, macarons, cookies, confectioneries and tailor-made cakes for weddings and special occasions, are all made from scratch with less sugar and finest ingredients sourced from all over the world.

    VIVE’s widespread acclaim includes Time Out’s listing among the “crème de la crème of Hong Kong’s bespoke dessert makers” – with a massive celebrity and socialite following including Aaron Kwok, Charlene Choi, Gillian Chung, Niki Chow, Sharon Chan, Miki Yeung, Ella Koon, Myolie Wu and more.

  • Phoon Huat on the block

    Phoon Huat on the block

    Personal fairness buyers are already circling well-known Singapore bakery enterprise Phoon Huat & Co.

    The corporate, which sells its well-liked cupcakes from 11 retail shops across the metropolis state, is predicted to draw a sale worth within the neighborhood of S$250 million. Apart from its shops, the enterprise has a central bakery and sells baked merchandise, confectionery, drinks and components, on the wholesale market,

    Based in 1947 by Hainan migrant Wong Tai Fuang, it’s now owned by the Wong household, which based on reviews in Bloomberg, has despatched prospectuses to potential bidders. First spherical bids are anticipated subsequent month.

    The corporate’s belongings embrace property and the manufacturers Purple Man, Bakeway and Gold Tree.