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Tag: dessert

  • Avocadoria Spreads its Avocado Delights to Bangkok: Dessert Chain’s Third Global Leap

    Avocadoria Spreads its Avocado Delights to Bangkok: Dessert Chain’s Third Global Leap

    Avocadoria, a dessert chain based in the Philippines, is breaking into the Thai market, further broadening its international reach. This will be the third overseas venture for the brand, following its successful introductions in Singapore and the United Arab Emirates.

    Avocadoria has joined forces with local franchise group J&G Green Delights to launch its debut store in Bangkok. The new location is situated within Rama 9 Mall and offers a variety of avocado-centric desserts. Among the offerings are parfaits, popsicles, ice cream, shakes, and cheesecakes, all with a unique avocado twist.

    Success Story of Avocadoria

    Avocadoria was established in 2019 by Czarina Jagto-Sevilla. In a relatively short span of time, the brand has seen impressive growth, boasting 263 branches globally. Its signature item is the “Lover” series. This is a soft-serve ice cream concoction, featuring layers of cream, biscuits, tapioca pearls, nuts, seeds, and of course, fresh avocado.

    The Bangkok branch will also showcase other flavours like Pistachio Knafeh, Avocado Biscoff, and Naked Avocado Light Ice Cream. Additionally, customers can choose from six different types of avocado shake, each with the option of adding personalized toppings.

    Aligning with Local Food Culture

    Jagto-Sevilla expressed that the expansion into Thailand aligns well with Avocadoria’s brand positioning, given the country’s rich food culture. She emphasized that this move represents more than just growth for the company. It is an opportunity to share their story and their culture, all while bringing moments of joy to consumers through their unique desserts.

    Questions & Answers

    What is Avocadoria?
    Avocadoria is a dessert chain based in the Philippines that specializes in avocado-based desserts such as parfaits, popsicles, ice cream, shakes, and cheesecakes.

    Where has Avocadoria expanded to?
    Avocadoria has recently expanded into Thailand, which marks its third international market after Singapore and the United Arab Emirates.

    What is the signature dessert of Avocadoria?
    The brand’s signature dessert is the “Lover” series, a soft-serve ice cream layered with cream, biscuits, tapioca pearls, nuts, seeds, and fresh avocado.

  • Savor Summer with Menz Violet Crumble & Kruger’s New Choc Honeycomb Dessert Toppings Now in Stores!

    Savor Summer with Menz Violet Crumble & Kruger’s New Choc Honeycomb Dessert Toppings Now in Stores!

    Australian candy manufacturer Menz Violet Crumble has joined forces with Kruger Asia-Pacific to create dessert toppings capturing the unique chocolate-and-honeycomb taste of their famed candy bar.

    This collaboration has resulted in the creation of two innovative products: the Violet Crumble Choc Honeycomb Flavoured Hard Set Ice Cream Coating and the Violet Crumble Choc Honeycomb Flavoured Topping. The former is designed to add a flavourful crunch to ice cream, while the latter can be drizzled over sundaes, waffles, and a variety of other desserts.

    Bringing Joy to Desserts

    Menz’s national licensing and marketing manager, Polly Love, expressed her excitement about the collaboration. She said, “Working with Kruger Asia-Pacific and Asembl allows our fans to enhance their desserts with the distinctive chocolate honeycomb flavour that they adore. Our aim was to encapsulate the joy that Violet Crumble brings and transform it into the ultimate summer treat. We believe we’ve achieved that with this collaboration.”

    Availability and Pricing

    Both the Violet Crumble Choc Honeycomb Flavoured Hard Set Ice Cream Coating and the Violet Crumble Choc Honeycomb Flavoured Topping are available for purchase at Coles and IGA stores. The Hard Set Coating is priced at $6.50, and the dessert topping is available for $5.50.

    In other news, Asembl has been instrumental in assisting Kellanova and Macro Mike in reinventing breakfast cereals as protein powders in October.

    Questions & Answers

    What products has the collaboration between Menz Violet Crumble and Kruger Asia-Pacific resulted in?
    The collaboration has led to the creation of the Violet Crumble Choc Honeycomb Flavoured Hard Set Ice Cream Coating and the Violet Crumble Choc Honeycomb Flavoured Topping.

    What is the purpose of these new products?
    These products are dessert toppings designed to bring the distinct chocolate-and-honeycomb taste of the Violet Crumble candy bar to a variety of desserts like ice cream, sundaes, and waffles.

    Where can these products be purchased and at what price?
    Both the Violet Crumble Choc Honeycomb Flavoured Hard Set Ice Cream Coating and the Violet Crumble Choc Honeycomb Flavoured Topping are available at Coles and IGA stores. The Hard Set Coating is priced at $6.50, and the topping is available for $5.50.

  • Pure Foods Tasmania Chills Out: Sweeps Up Elato Ice Cream to Expand Frozen Dessert Empire

    Pure Foods Tasmania Chills Out: Sweeps Up Elato Ice Cream to Expand Frozen Dessert Empire

    Pure Foods Tasmania (PFT) has strategically broadened its stock of frozen dessert offerings by securing ownership of Elato Ice Cream.

    Implications of the Acquisition

    With this acquisition, PFT gains full ownership of all the intellectual property and brand assets associated with Elato Ice Cream. This encompasses recipes, formulations, and distribution arrangements. The aim behind this move is to lay the groundwork for a dedicated Ice Cream Division within the company.

    This new division is planned to be an amalgamation of Elato Ice Cream and PFT’s existing frozen dessert enterprise, The Cashew Creamery. It will offer consumers a wide variety of both dairy-based and plant-based ice cream products.

    New Leadership

    As part of the agreement, the founder of Elato Ice Cream, Roz Kaldor‑Aroni, has been named General Manager of the newly-formed division. She will be responsible for supervising product development, manufacturing processes, and sales growth strategies.

    On the acquisition, Kaldor-Aroni remarked, “Witnessing Elato being acquired after only four years in the market stands testament to the fact that award-winning products, which emphasize innovation and community support, hold immense appeal not just to ice cream aficionados but also to like-minded innovators such as PFT.”

    About Elato Ice Cream

    Elato Ice Cream was established with a dual mission to fight global hunger and to reduce food waste. The brand is distinctive for its authentic texture, reduced sugar content, and omission of artificial additives.

    Elato Ice Cream is available for purchase at select Woolworths Supermarkets, Woolworths Metro stores, and independent retailers. It has been the recipient of numerous awards since its inception.

    Questions & Answers

    What does the acquisition of Elato Ice Cream by Pure Foods Tasmania entail?
    The acquisition implies that PFT now owns all intellectual properties and brand assets of Elato Ice Cream. It intends to use this acquisition to establish a dedicated Ice Cream Division.

    What is the role of Roz Kaldor-Aroni in the new setup?
    Roz Kaldor-Aroni, the founder of Elato Ice Cream, will serve as the General Manager of the new division. She will oversee product development, manufacturing, and sales growth strategies.

    What differentiates Elato Ice Cream from other brands?
    Elato Ice Cream stands out due to its authentic texture, lower sugar content, and absence of artificial additives. It was founded with a mission to combat global hunger and minimize food waste.

  • Japanese Dessert Giant Beard Papa’s Debuts In San Diego, Introducing Unique Cream Puffs To Local Residents

    Japanese Dessert Giant Beard Papa’s Debuts In San Diego, Introducing Unique Cream Puffs To Local Residents

    Beard Papa’s, the Japanese cream puff chain, has inaugurated its first outlet in Kearny Mesa, San Diego. This move introduces the local residents to its unique pastries, made to order as per customer preference.

    Beard Papa’s was established in Osaka in 1999 and has since been renowned for its airy cream puffs filled with custard freshly prepared each day.

    Mark Nathan, the Managing Director for Beard Papa’s, highlights, “Our cream puffs are baked fresh on-site every day and are some of the largest ones you’ll encounter.” He added that with real vanilla bean, premium custard, and high-quality ingredients, Beard Papa’s isn’t merely a dessert provider but a hub for memorable, irresistible experiences that ensures customers keep returning.

    The bakery provides cream puff shells in Original, Chocolate, Oreo, and Matcha flavors, coupled with the brand’s signature Vanilla Bean custard. Additional filling flavors, including Green Tea and Chocolate, are set to be introduced in the future.

    Andrew, the franchise owner of Beard Papa’s in San Diego, said, “Our mission is to serve the community with a dedicated Japanese bakery that has garnered such a significant cult following.”

    Currently, Beard Papa’s operates over 400 stores globally, with a footprint across Asia, North America, and Australia.

    Questions & Answers

    What is Beard Papa’s known for?
    Beard Papa’s is best known for its light cream puffs filled with freshly prepared custard.

    What range of flavors does Beard Papa’s offer?
    Beard Papa’s offers cream puff shells in Original, Chocolate, Oreo, and Matcha flavors, along with its Vanilla Bean custard. Additional fillings, such as Green Tea and Chocolate, will be available in the future.

    How many Beard Papa’s stores are there worldwide?
    Beard Papa’s currently operates more than 400 stores worldwide across Asia, North America, and Australia.

  • Emma dessert opens in Singapore

    Emma dessert opens in Singapore

    Japan’s Emma dessert has opened its first overseas outlet, at Singapore’s Plaza Singapura.

    Located on basement level 2 of the shopping mall, the outlet offers two exclusive products to Singapore – the Boba Taco Softie, and Charcoal Cheese-flavoured Soft Serve – along with its original menu.

    Signature items include Soft Serve with Okinawa Brown Sugar Bubble in Wafer Shell, Soft Serve in Cup with Okinawa Brown Sugar Bubble, Soft Serve in Charcoal Cone.

    Emma opened its first shop in Japan in May 2018, and now has seven outlets in Japan.

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  • Hong Kong dessert shop Hui Lau Shan Launched in Philippines

    Hong Kong dessert shop Hui Lau Shan Launched in Philippines

    Hong Kong dessert shop Hui Lau Shan has opened in the Philippines.

    It is the first time for the franchise to open in the very region from which its special variety of mango is sourced. Its soft launch on March 17 at SM Megamall in Mandaluyong city was well-attended by local fans of the brand’s mango-based food products.

    Hui Lau Shan Megamall PH store

    Hui Lau Shan originated as a Chinese herbal tea vendor in the 1960s before blending carabao mangoes in with its other ingredients in the 90s to create a unique dessert.

    The fresh fruit drinks were well-received and the brand now has more than 260 locations globally.

    The firm’s local partner is Fat Daddy’s Group, well-known for its Smokehouse restaurants.

    “The sweet taste of our own fruit has helped propel the brand’s growth in and outside Asia,” said Fat Daddy’s president Freshnaida Versoza. “It’s about time that we bring it here to the Philippines. It’s also our way of supporting the country’s agribusiness since Hui Lau Shan is estimated to consume one ton of premium carabao mangoes per week for 10 to 15 stores.”

    More Hui Lau Shan branches are planned for other malls in the territory, including SM North Edsa, SM Fairview and SM Mall of Asia.

  • Vive Cake Boutique opens fresh pop-up at Harbour City

    Vive Cake Boutique opens fresh pop-up at Harbour City

    Vive Cake Boutique has opened a three-month pop-up store at Harbour City’s Gateway Arcade. The store is timed to coincide with White Day, a traditional holiday in Japan where men return gifts to their sweethearts who gave them chocolate on Valentine’s Day.

    The bakery’s founder Vivien Lau and her team have designed a White Day selection which will also be available in the company’s Central flagship store.

    “Vive’s pop-up store in Harbour City is an idyllic location that embodies refinement and luxury,” says Lau. “Gourmands from around the world can explore our unique and new dessert sensations in a homely, inviting, and Insta-worthy environment.”

    In addition to the cake creations and offers, Lau and her team have also designed memorabilia and treats for shoppers to take home, including a unicorn portable charger inspired by their signature Uni-Cone cake.

    Vive Cake Boutique was launched online in 2014 with its first pop up opening at The Pulse the following year. The company now has two permanent boutiques with pink and sleek marble decor, in Lee Tung Street in Wan Chai and H Queen, Central’s lifestyle hub.

  • Hong Kong’s Hui Lau Shan launching in Philippines

    Hong Kong’s Hui Lau Shan launching in Philippines

    Hong Kong dessert chain Hui Lau Shan will launch in the Philippines in February. The franchise, best known for its mango-based treats,will open at SM Megamall in Mandaluyong City with a range of desserts that are expected to draw on local fruits.

    Mango desserts have proven popular in the region recently, with prominent social media coverage of long queues for mango floats.

    Hui Lau Shan is a heritage brand originating from a herbal tea & tea trolley that traded in Hong Kong’s Yuen Long back in the 1960s.

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  • Belgian Waffle Co expands to Southeast Asia

    Belgian Waffle Co expands to Southeast Asia

    Indian-headquartered Belgian Waffle Co has partnered with VF Franchise Consulting to expand into Southeast Asia. The chain is operated under small kiosk and cafe models, and is best known for its waffle sandwiches. “The Belgian Waffle Co has seen exponential growth in India in less than three years with unprecedented success,” said Shrey Aggarwal, cofounder of The Belgian Waffle Co.

    “Our vision is to be a Global Player in the QSR segment, being recognised for dessert offerings and our values of affordability, quality and simplicity.”

    Founded in 2015, Belgian Waffle Co now has more than 200 outlets in 55 cities in India, Nepal and Dubai.

    “We are delighted about partnering with The Belgian Waffle Co as the company seeks to expand further into Southeast Asia,” said Sean T Ngo, CEO of VF Franchise Consulting.

    “Belgian waffles have universal appeal amongst Asians and non-Asians alike. They have taken a fork-and-knife approach to eating waffles and turned the industry upside down into a fast, on-the-go food for people who enjoy delicious-tasting breakfasts, snacks and desserts and a business that offers potential fast returns.”

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  • eat darling eat opens in Hong Kong

    eat darling eat opens in Hong Kong

    This February, foodies in Hong Kong will salivate over scrumptious treats and desserts at eat darling eat, the new Causeway bay eatery that is bringing a playful twist on iconic Chinese desserts to spread love and evoke warm childhood memories.

    The 1,300 ft design-centric space is bold, surreal and out of the ordinary, sharing an array of lip-smacking treats with an eclectic twist. Situated in Fashion Walk, eat darling eat is the latest addition under Ming Fat House. The dessert spot is further enhanced by the interior design, with large playful stickers on the walls, and creative food photographs that make visitors do a double take. At eat darling eat, all delicious culinary creations are all about stimulating the senses, each of them made with utmost care and loving attention.

    eat darling eat’s extensive menu features iconic Hong Kong desserts such as the homemade fluffy Pineapple Buns (HK$38) that are quintessential to the city, filled with pineapple custard. Chinese “tong sui” desserts get a modern reinterpretation with such intriguing combinations such as double-boiled Papaya (HK$68) with snow fungus, candied papaya and mascarpone cheese. Sweet Potato (HK$68), a sweet potato soup playfully pairs with a luscious chocolate cake and taro ice cream; and Red Bean (HK$68), mixed with tangerine peel soup with a scoop of matcha ice cream.

    Other signature creations are home-made icy treats that have a modern flavour. Set to become a favourite is the Double-strength Milk (HK$48), that features two scoops of the milk flavoured ice cream that are infused with Chinese rice wine. Sichuan Pepper (HK$48), with scoops of the ice cream that bring out the spicy taste of Sichuan peppercorns and complemented with the sweetness from candied bacon.

    The icy treat that is sure to be popular amongst the fans is the Chinese Ginger Vinegar (HK$48), creatively topped with crispy pork skin. Inspired by a traditional Cantonese dish that is typically shared by new mothers to celebrate the arrival of a newborn baby, this trail blazing creation promises a spoonful to remember.

    Other delectable desserts include the Lava Cake (HK$78), featuring a decadent Valrhona dark chocolate filled cake with the earthy taste of walnut soup, and Matcha Cake (HK$58), a sweet caramel sponge cake topped with caramelised banana, and finished with scoops of matcha ice cream.

    “At eat darling eat, we strive to bring the element of traditional Hong Kong desserts that not only touch the heart, but also add a modern twist that will create new memories for our customers,” explained Jonathan Bui, owner of eat darling eat.

    The creative talent behind these quirky and tasty desserts is Executive Chef Jason Luk who tucked international experiences under his sleeve having worked in Bangkok, Shanghai and Miami. In Hong Kong he has honed his skilled at The Drawing Room and Zuma Hong Kong and brings a limitless array of culinary ideas at eat darling eat.

    “While living abroad, I learned a lot about desserts in other places, but at the same time I missed eating food from home. Since coming back to Hong Kong, I want to share the recipes from my experiences and present them to foodies in Causeway Way, which is the perfect place to showcase new and exciting trends and styles,” says Jason.

    eat darling eat offers guests a respite from busy Causeway Bay with its whimsical interiors that mirror the eclectic menu. The design draws inspiration from the experimental Post-modern era, incorporating designs, shapes and colours that challenge convention.

    The interior highlights split-level architecture, where the lower level entrance area is an open concept, while the upper space is framed as a theatre featuring fluorescent colours and reflective surfaces. The overall design is bold, surreal and out of the ordinary, emphasizing the creativity of the desserts.

    While eat darling eat offers mainly fun and playful desserts, it also offers savoury dishes for lunch and dinner that can be chosen from the a la carte menu and signature lunch menu alongside an extensive coffee, tea and cocktail menu. eat darling eat invites diners to take a break, slow down, and savour the moment in the midst of the hustle and bustle of Causeway Bay.

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  • Hong Kong’s Hui Lau Shan debuts in Philippines

    Hong Kong’s Hui Lau Shan debuts in Philippines

    Hong Kong dessert chain Hui Lau Shan will launch in the Philippines in February. The franchise, best known for its mango-based treats,will open at SM Megamall in Mandaluyong City with a range of desserts that are expected to draw on local fruits. Mango desserts have proven popular in the region recently, with prominent social media coverage of long queues for mango floats.

    Hui Lau Shan is a heritage brand originating from a herbal tea & tea trolley that traded in Hong Kong’s Yuen Long back in the 1960s.

  • Sulbing dessert about to open new shops in Canada

    Sulbing dessert about to open new shops in Canada

    Korean dessert chain Sulbing will expand into Canada via franchising.

    The chain has signed a deal with a Canadian firm to open the first store in Vancouver by the first half of this year, followed by more stores in major Canadian cities.

    The chain is also planning expansion into Australia, Cambodia and the Philippines.

    Founded in 2013, Sulbing started franchising in China in 2015, followed by Japan and Thailand.

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