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Tag: Duck

  • Singapore’s Jumbo And China’s Siji Minfu Unite To Bring Peking Duck Delicacy To Resorts World Sentosa

    Singapore’s Jumbo And China’s Siji Minfu Unite To Bring Peking Duck Delicacy To Resorts World Sentosa

    Singapore’s Jumbo restaurant group and Siji Minfu, a well-known Chinese roast duck brand, are joining forces to introduce Siji Minfu’s famous Peking duck to Singapore. This collaboration will see the first international establishment for Siji Minfu.

    The New Venture

    The upcoming joint restaurant will be located at Resorts World Sentosa, featuring an interior design influenced by Beijing’s classic courtyard architecture. The restaurant’s menu will highlight traditional Peking duck and a variety of northern Chinese dishes.

    Siji Minfu currently operates over 20 locations throughout China, with outlets in places such as Wangfujing and Qianmen Street in Beijing.

    Jumbo perceives this partnership as a strategic opportunity to strengthen its relationship with Siji Minfu and take advantage of the expanding global food and beverage industry in Singapore.

    Strategic Expansion

    This joint venture aligns with Jumbo’s ongoing efforts to broaden its brand portfolio and diversify its food and beverage offerings. Jumbo, famed for its chili crab at Jumbo Seafood, already operates in multiple Chinese cities, including Shanghai, Beijing, and Fuzhou.

    The collaboration is set for an initial five-year term, with the possibility for automatic extension or renewal through a mutual agreement. The joint venture will be structured with an issued share capital of US$1.5 million, with Siji Minfu owning a 90 per cent stake and Jumbo the remaining 10 per cent.

    The Siji Minfu outlets in China will continue to operate independently from this joint venture.

    Jumbo has announced that the investment will be financed through internal resources and is not expected to significantly affect its net tangible assets or earnings for the financial year ending September.

    Questions & Answers

    What is the main focus of the joint venture between Jumbo and Siji Minfu?
    The joint venture primarily aims to introduce Siji Minfu’s signature Peking duck to Singapore through a new restaurant.

    How long is the initial term for the joint venture?
    The initial term for the joint venture is set for five years, with the potential for extension or renewal through mutual agreement.

    How will the investment for this collaboration affect Jumbo’s financial status?
    The investment will be financed through Jumbo’s internal resources and is not predicted to have a significant impact on its net tangible assets or earnings for the financial year ending in September.

  • London’s Duck & Waffle opens in Hong Kong

    London’s Duck & Waffle opens in Hong Kong

    The Duck & Waffle restaurant will officially land in Hong Kong this September at IFC mall.

    Its first destination outside of London, the new venue is designed to welcome guests throughout the day and into the late hours of the night with a large open space and kitchen combined with an “island” bar.

    The restaurant was designed by architecture and interior design firm CetraRuddy.

    The Duck & Waffle’s menu is designed for sharing and offers a take on British cuisine with broad European and American influences. Its signature eponymous dish has sold more than 1 million servings.

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  • Duck-Snack Maker Flounders with Weak IPO Pricing

    Duck-Snack Maker Flounders with Weak IPO Pricing

    One of the year’s quirkier IPOs had its wings clipped after investors’ appetites failed to take off for one of China’s leading makers of popular snack foods made from duck parts.

    After making a splash with its original listing announcement, Zhou Hei Ya International Holdings Co. Ltd. couldn’t impress investors even with a growth story that includes annual profit and revenue growth of more than 40% annually between 2013 and 2015.

    The offering in Hong Kong was ultimately priced at HK$5.88 (76 U.S. cents) per share, or near the bottom of its previously announced range of HK$5.80 to HK$7.80.

    Hong Kong retail investors, who normally flock to IPOs for famous brands, gave the offering an especially cold shoulder. Of the 42.4 million shares available for those mom-and-pop buyers, representing 10% of the total offering, only 81% were actually sold.

    That forced Zhou Hei Ya, whose name means “Zhou Family Black Duck,” to sell about 8 million orphaned shares from that portion of the allotment to institutional investors instead. Zhou Hei Ya raised HK$2.37 billion from the offering, far short of its original target of up to HK$3.3 billion.

    A big name in the domestic snack-food market, Zhou Hei Ya hopes to use the funds to expand internationally. Started in 2002 as a family-run snack stall in the interior city of Wuhan, Hubei province, the company’s products are now sold in 750 retail stores across 40 Chinese cities. In addition to its namesake duck necks, its products also include local delicacies like duck feet, braised peanuts and duck tongue.

    Braised snacks have a long history in China, where they are commonly sold at roadside stalls. But they are increasingly being marketed by major snack brands. Meat, tofu and other ingredients are simmered for hours in a rich savory broth, and many regions have their own special seasoning blends.