Retail News CRM

Tag: Fresh

  • Every Half Brews Fresh Success: Scores $8M Series A Funding for Rapid Vietnamese Coffee Expansion

    Every Half Brews Fresh Success: Scores $8M Series A Funding for Rapid Vietnamese Coffee Expansion

    Vietnamese coffee brand, Every Half, has recently raised a total of US$8 million in a Series A funding round. The considerable investment comes courtesy of existing investors Openspace Capital and DSG Consumer Partners.

    The new capital will be used to facilitate comprehensive expansion across Vietnam, as well as deepening the company’s investment into its vertically integrated supply chain. Plans are also in place to increase the reach of its packaged coffee business.

    Diversifying the Coffee Sector

    Every Half is well on its way to extending its business operations beyond traditional cafes. The company is actively investing in coffee farming, proprietary fermentation technology, e-commerce, and business-to-business distribution.

    As of now, Every Half manages 36 stores in numerous locations including Ho Chi Minh City, Hanoi, Danang, and Hoi An. The company is projected to almost triple its revenue this year. In addition to this, it has expanded its range of consumer products. From selling roasted coffee beans and brewing equipment online to exporting to markets such as Singapore, Thailand, and Taiwan.

    The latest funding round builds on previous investments from Openspace and DSG Consumer Partners. This follows an undisclosed seed round in 2024 topped by a $3 million pre-Series A funding round last year.

    Every Half was established in 2021 by ex-The Coffee House executives Vo Duy Phu and Tran Le Minh Truc. The company’s primary aim is to promote Vietnamese-grown specialty coffee through a wide-ranging business model that covers sourcing, processing, roasting, and retail.

    In 2024, when Openspace made its initial investment, it expressed support for Every Half’s ambition to transform Vietnamese coffee from a mere commodity export into a globally recognized premium brand. This highlighted the founders’ extensive experience in coffee sourcing, product development, and retail.

    DSG Consumer Partners echoed this sentiment, emphasizing the firm’s focus on specialty coffee, sustainable sourcing, and brand building as essential drivers of its long-term growth potential.

    Questions & Answers

    What is the primary focus of Every Half?
    Every Half aims to transform Vietnamese-grown specialty coffee into a globally recognised premium brand.

    How does the company intend to use the funds from the recent Series A funding round?
    The brand plans to use the funds to facilitate expansion all over Vietnam and to deepen their investment in their vertically integrated supply chain.

    What are some of the additional business avenues Every Half is exploring?
    Every Half is diversifying with investments in coffee farming, proprietary fermentation technology, e-commerce, and business-to-business distribution.

  • Matthieu Blazys Fresh Spin Sparks Chanels Comeback in Luxury Market

    Matthieu Blazys Fresh Spin Sparks Chanels Comeback in Luxury Market

    The Paris-based luxury fashion brand Chanel has experienced a significant surge in demand, piquing the interest of first-time buyers. This increase has been attributed to the reimagined versions of classic items such as bags, shoes, and jackets by the brand’s creative director, Matthieu Blazy. As a result, Chanel’s demand has exceeded supply, signaling a rebound in growth.

    Revamping Classics Fuels Growth

    Chanel recently reported a 2% increase in currency-adjusted revenues for 2025, amounting to US$19.3 billion. The brand experienced a 4.3% reduction in revenue the previous year, a period when high-end fashion labels struggled with demand following significant price increases in the wake of a post-pandemic luxury boom.

    Last year, Matthieu Blazy assumed the role of creative director, succeeding Virginie Viard. His maiden collection, launched in October, infused fresh life into the brand with innovative designs. Notable among these are the slouchy leather maxi flap bag retailing for $8,500, and brightly colored, frayed interpretations of the traditional Chanel tweed jacket.

    Chanel’s CEO, Leena Nair, attributes the brand’s recent success to “a creative momentum across all our business activities,” further noting that investments made in the previous year laid the groundwork for this sales rebound. The brand’s operating profit also experienced growth, recording a 5% increase to hit $4.7 billion.

    New Trends Attracting New Customers

    The brand’s revamped collection has been well-received by consumers, resulting in a substantial increase in new clientele for Chanel. High-demand pieces such as new handbags, mint green and black two-tone pumps (priced at $1,450), and multicolored tweed jackets are flying off the shelves.

    As for the brand’s performance relative to its competitors, Chanel’s growth rate fell short of Hermès at 9.8%, but outperformed LVMH’s fashion and leather goods division, which recorded a 5% decline.

    America, despite enduring tariffs, contributed the most to Chanel’s growth, with a sales increase of 7.2% in currency-adjusted terms in the Americas region. Meanwhile, sales in the Asia-Pacific region — Chanel’s largest market — fell by 0.8%, and Europe recorded a growth of 2.5%.

    Chanel has plans to increase prices by 3% overall and 2% for fashion products this year, according to CFO Philippe Blondiaux. He also noted the Middle East’s market resilience, which accounts for approximately 4% of the brand’s revenue, despite the ongoing conflict in Iran.

    The company plans to continue expanding its retail presence, intending to launch 30 new stores this year, including nine fashion boutiques in locations such as Boca Raton, Florida, and Palo Alto and San Diego in California.

    Questions & Answers

    What has been the impact of Matthieu Blazy’s designs on Chanel’s performance?

    Blazy’s redesigns of classic Chanel pieces have resulted in increased demand, attracting many first-time buyers and contributing to significant growth for the brand.

    How does Chanel’s recent growth compare with that of other luxury fashion brands?

    Chanel’s growth rate in 2025 was slower than that of Hermès but exceeded the growth rate of LVMH’s fashion and leather goods division.

    What are Chanel’s future plans for expansion?

    Chanel plans to open thirty new stores this year, including nine fashion boutiques in locations such as Boca Raton, Florida, and Palo Alto and San Diego in California.

  • Revitalized Toys R Us Hong Kong Celebrates 40 Years with Fresh Experiential Zones and Exclusive Brands

    Revitalized Toys R Us Hong Kong Celebrates 40 Years with Fresh Experiential Zones and Exclusive Brands

    To commemorate its 40th anniversary in Hong Kong, Toys R Us Asia has unveiled a transformed version of its flagship store in the Ocean Terminal, Tsim Sha Tsui. The store originally opened in 1986 and has been revamped to feature nine new in-store themed concepts and interactive zones.

    Store-in-Store Concepts and Themed Zones

    The remodelled flagship store now showcases dedicated branded areas for popular franchises such as Pokémon, Tomica, Bandai, Lego, Nintendo, Sanrio, Sylvanian Families, Transformers, and VTech. This development includes the introduction of several concepts to the Hong Kong market for the first time. These new features include an integrated Pokémon Play Lab and a Tomica Brand Store, which boasts a collection of over 2,000 die-cast models.

    The CEO of Toys R Us Asia, Leo Tsoi, shared his insights on the upgrade. He said, “Toys R Us is in tune with the increased demand for pop culture and emotionally resonant items from children, Gen Z, and ‘Kidults’. We are committed to introducing animation IPs, collaborative merchandise, and proprietary products. Our aim is to craft more meaningful play and collectible experiences tailored for consumers in Hong Kong and across Asia.”

    Additional Features

    As well as the branded areas, the flagship store also features a Nintendo gaming trial zone, a Sanrio-themed retail space, and a play area for VTech and LeapFrog designed for parent-child interaction. The store creatively incorporates themed zones that reflect local culture and current trends.

    With more than 450 stores across 10 markets, Toys R Us Asia’s focus is on integrating retail with interactive and experiential elements. The revamped Hong Kong flagship store exemplifies this approach. It also exemplifies Toys R Us Asia’s strategic move to expand its appeal beyond children, reaching out to adult collectors and a broader segment of consumers.

    Questions & Answers

    What significant changes have been made to the flagship Toys R Us store in Hong Kong?
    The store has been upgraded to include nine new in-store themed concepts and interactive zones. It also features an integrated Pokémon Play Lab and a Tomica Brand Store, which are first-time additions to the Hong Kong market.

    What is the strategic focus of Toys R Us Asia?
    Toys R Us Asia is focused on integrating retail with interactive and experiential elements. They also aim to broaden their appeal beyond children to include adult collectors and a wider consumer market.

    Who are the target consumers for the revamped Toys R Us store?
    The revamped store targets not only children but also Gen Z and ‘Kidults’ – adults who have an affinity for items traditionally aimed at children. The store also seeks to provide experiences tailored to the specific needs of consumers in Hong Kong and across Asia.

  • Dingdong Appoints Song Wang as New CEO: A Fresh Leadership in Chinese E-Grocery Space

    Dingdong Appoints Song Wang as New CEO: A Fresh Leadership in Chinese E-Grocery Space

    Dingdong, a fresh grocery e-commerce organization, recently announced the appointment of Song Wang as its new CEO. This change in leadership comes after Changlin Liang, the company’s founder, stepped down from his role as CEO, though he will maintain his position as chairman of the board.

    Experience in Leadership

    Before stepping into his new role, Wang has been a part of Dingdong since 2023 and held several significant leadership positions within the company. He has served as SVP, CFO, and director. Additionally, last year, Wang was named the chairman of the Dingdong Guyu Business Group, a division of the company focusing on private-label products.

    According to Dingdong, Wang’s involvement in crucial sectors of the company such as product development, supply chain construction, and financial strategy has been invaluable. The e-commerce firm lauds his strong leadership skills within finance and operations.

    Future Plans for Dingdong

    Upon his appointment, Wang expressed his intentions to continually prioritize enhancement of the product and supply chain abilities of the business. He emphasized his commitment to work with his team to build on the company’s differentiated product strengths and enhance supply chain capabilities. He also pledged to uphold Dingdong’s user-centric service philosophy.

    Questions & Answers

    Who has been appointed as the new CEO of Dingdong?
    Song Wang has been appointed as the new CEO of Dingdong.

    Who did Song Wang replace as CEO?
    Song Wang replaced Changlin Liang as CEO, who remained as the chairman of the board after his resignation.

    What are Song Wang’s plans for the future of Dingdong?
    Wang plans to focus on enhancing the company’s product strengths and supply chain capabilities. He has pledged to uphold the company’s user-centric service philosophy.

  • Farro Fresh Expands Footprint with Eighth Store in Newmarket: A New Hub for Gourmet Shopping & Dining

    Farro Fresh Expands Footprint with Eighth Store in Newmarket: A New Hub for Gourmet Shopping & Dining

    The New Zealand-based food retail chain, Farro Fresh, has announced plans to launch its eighth store in Newmarket later this year. The new store will be located at 480 Broadway, a site formerly occupied by Liquorland.

    Store Details

    Farro Newmarket is expected to offer several attractive features for customers, including 70 on-site parking spaces, three separate entrances from Broadway and Mahuru Street, and easy access to both northern and southern motorway routes.

    CEO of Farro, Garth Sutherland, expressed his enthusiasm at the choice of location, citing the suitability of Newmarket as a bustling hub for shopping, dining and entertainment. He believes that the convenience of the Broadway location will be particularly appealing for local residents.

    Product Range and Suppliers

    Sutherland acknowledged Farro’s commitment to partnering with local independent producers to offer a range of specialist products to Auckland consumers. He stated that the expansion will provide enhanced distribution opportunities for their suppliers.

    Like its sister stores, Farro Newmarket will feature a wide variety of products, including fresh produce, prepared meals from Farro Kitchen, as well as in-house fishmonger and butcher services.

    Additional Offerings

    The new store will also house a central deli offering Allpress Espresso coffee, matcha, salads, freshly prepared sandwiches, and baked goods from local bakeries. Additionally, it will stock a selection of domestic and imported cheese and charcuterie. Farro sources its products from over 500 suppliers in New Zealand and abroad, including reputed brands and restaurants such as Daily Bread, House of Chocolate, Cassia and Gemmayze Street.

    Once the store opens, customers will also have access to the Friends of Farro loyalty program and various promotional activities.

    Questions & Answers

    Where will the new Farro Fresh store be located?
    The new store will be located at 480 Broadway, Newmarket.

    What type of products will Farro Newmarket offer?
    The store will offer a wide variety of products, including fresh produce, prepared meals, in-house fishmonger and butcher services, as well as a selection of domestic and imported cheese and charcuterie.

    Will the Friends of Farro loyalty program be available at the new store?
    Yes, the Friends of Farro loyalty program and various promotional activities will be available at the new store once it opens.

  • Woolworths NZ Kick-starts Innovative Drive-Thru Home Burger Trial: A Fresh Take on Convenient Dining

    Woolworths NZ Kick-starts Innovative Drive-Thru Home Burger Trial: A Fresh Take on Convenient Dining

    Woolworths New Zealand recently conducted a drive-thru experiment in a supermarket parking lot to promote its new line of beef burger patties. The event, which occurred from January 26 to 28 at Woolworths Pukekohe South, underscored the importance of own-brand products during the busy summer season.

    Drive-Thru Experiment

    Approximately 4,500 Home Burger kits were handed out free of charge during the trial. With queues of vehicles observed throughout the event and stocks depleted each night, the results pointed towards a strong consumer demand for home-cooked meals that mimic the convenience of takeaways.

    Conrad Webber, Woolworths NZ’s marketing manager for fresh food and own brand, spoke about the innovative drive-thru concept. He explained that it offered a platform to showcase restaurant-style meals intended for home cooking, while also experimenting with a novel customer engagement strategy.

    “The drive-thru allowed us to translate a typical dining-out experience into a retail environment,” said Webber. He further added that “the positive reception over the three nights reaffirmed our belief that New Zealanders appreciate restaurant-quality cuisine they can easily replicate at home, and confirmed that own-brand products can deliver on flavor, quality, and convenience in a manner that resonates with our customers’ lifestyles.”

    Home Burger Kits

    Customers participating in the trial drove through the store’s parking lot to collect a Home Burger kit. The kits, which featured Woolworths Own Brand products including beef patties, brioche buns, sliced cheese, salad ingredients, and condiments, were packaged in reusable Woolworths bags complete with preparation instructions for home use.

    The drive-thru event was part of Woolworths’ more extensive Home Burgers launch. It positioned the beef burger patty range as a viable alternative to takeaway-style burgers.

    The initiative catered to households seeking quick and familiar meal solutions, particularly in light of ongoing cost-sensitivity. The campaign’s focus was on providing bundled meal solutions rather than individual item purchases.

    Questions & Answers

    What was the purpose of the Woolworths drive-thru experiment?
    The Woolworths drive-thru experiment was designed to promote its new line of beef burger patties, with a focus on demonstrating the convenience and quality of own-brand products.

    What did the Home Burger kits include?
    The Home Burger kits featured Woolworths Own Brand products including beef patties, brioche buns, sliced cheese, salad ingredients, and condiments. They were packaged in reusable Woolworths bags, with home preparation instructions included.

    What was the primary target audience for this initiative?
    The primary target audience for this initiative was households seeking quick, familiar, and cost-effective meal solutions that could easily be prepared at home.

  • Salady, the Korean Salad Chain, Makes Fresh and Flavorful Debut in the Philippines

    Salady, the Korean Salad Chain, Makes Fresh and Flavorful Debut in the Philippines

    Salady, a popular salad chain from Korea, has recently inaugurated its first outlet in the Philippines. This strategic move was made possible through a master franchise agreement with a local partner, Palette Passion Inc.

    Salady has opted for a franchise-led model, which permits a more streamlined and efficient expansion of their brand. Instead of directly entering new markets, this model enables Salady to license out its brand, facilitating faster growth and brand recognition.

    Signature Offerings

    Salady’s menu merges the comfort of Korean-inspired food with the health benefits of salads and wraps. Their signature dishes include the Bulgogi Bibim Grain Bowl, Bulgogi Soba Bowl, and a range of Mexican-style wraps.

    In addition to their pre-set menu, Salady also offers customers the opportunity to customize their own bowls and wraps. A wide assortment of meats, sauces, and vegetables are available for patrons to select and create their unique culinary masterpiece.

    Expansion into the Southeast Asian Market

    Oh Se-deok, the head of Salady’s international business division, expressed that venturing into the Philippine market was a logical progression for the brand’s expansion in Southeast Asia.

    He noted, “The wellness dining market in the Philippines is witnessing exponential growth, primarily driven by a young and dynamic consumer base.”

    Se-deok further added that through collaboration with their local partner, the company aims to introduce premium ingredients and distinctive Korean-style healthy dining options. This initiative is expected to organically infuse Korean’s healthy food culture into everyday life around the globe.

    Questions & Answers

    What is Salady’s strategy for global expansion?
    Salady employs a franchise-led model for global expansion, allowing local partners to license its brand for new outlets rather than directly opening new stores in foreign markets.

    What does Salady’s menu offer?
    Salady offers Korean-inspired comfort food in the form of salads and wraps. Their menu includes signature dishes like the Bulgogi Bibim Grain Bowl and Bulgogi Soba Bowl. They also provide an option for customers to custom-make their own bowls and wraps.

    What is the driving force behind Salady’s expansion into the Philippines?
    The rapidly growing wellness dining market, propelled by a young and dynamic consumer base, makes the Philippines an attractive destination for Salady’s expansion in Southeast Asia.

  • Yum China Breaks into Burger Business with V Burger: A Fresh Spin on Fast Food Amidst Rising Market Competition

    Yum China Breaks into Burger Business with V Burger: A Fresh Spin on Fast Food Amidst Rising Market Competition

    Yum China, recognized as the chief operator of Pizza Hut on the Chinese mainland, has recently launched two independent V Burger locations in Futian and Longhua districts in Shenzhen. This move establishes the brand’s inaugural foray into the dedicated burger restaurant sector within the nation.

    The V Burger approach leans towards a Western-style concept and mainly caters to individual eaters and small groups of diners. The newly implemented menu features a variety of around ten different freshly made chicken and beef burgers. Prices for these items range from 23 to 42 yuan (equivalent to US$3.29 to US$6.01), resulting in an average expenditure of 32.5 yuan per diner.

    This new venture aligns with Yum China’s wider strategy of multi-brand expansion. This strategy has been evidenced by recent introductions of brands like KCoffee, Kpro, and the KFC Fried Chicken Brothers concept.

    Industry insiders have revealed that the company’s entry into the burger market has been in the planning stages for a considerable duration. Since December 2023, Pizza Hut has initiated a testing phase for a “pizza burger” series in selected cities. This series has comprised of four different types of burgers which were priced between 20 and 30 yuan each.

    The introduction of V Burger is timely as both international and domestic fast-food chains are currently vying intensely for a greater share of the Chinese consumer market. A report by Daxue Consulting suggests that China’s fast-food market was worth RMB1.28 trillion in 2023 and forecasts further growth, powered by increased demand from smaller, lower-tier cities.

    Competition within the sector is becoming increasingly fierce. As an indication of this, Burger King divested its controlling stake in China in November, opting to establish a joint venture instead. The company also announced its strategy to double its outlet numbers within half a decade, with the goal of having more than 4000 outlets by 2035.

    Questions & Answers

    What is Yum China’s latest venture in the Chinese market?
    Yum China has recently opened two standalone V Burger outlets in Shenzhen’s Futian and Longhua districts. This is the brand’s first dedicated foray into the burger restaurant sector within the country.

    Who is the target market for V Burger?
    The V Burger concept primarily caters to solo diners and small groups, offering a variety of freshly prepared chicken and beef burgers.

    What is the significance of the V Burger launch?
    The rollout of V Burger comes at a time when international and domestic fast-food chains are fiercely competing for Chinese consumers. It is a part of Yum China’s broader multi-brand expansion strategy which includes brands like KCoffee, Kpro, and the KFC Fried Chicken Brothers concept.

  • Unlocking New Trade Horizons: Vietnam’s Fresh Jackfruit Wins Approval for Export to China

    Unlocking New Trade Horizons: Vietnam’s Fresh Jackfruit Wins Approval for Export to China

    Vietnam has received approval to export their fresh jackfruits directly to China, following a protocol agreement between the two nations’ respective agricultural authorities.

    Significant Trade Agreement

    The protocol was established during a business meeting involving Tran Duc Thang, Vietnam’s Minister of Agriculture and Environment, and Zhao Zenglian, the Deputy Director of the General Administration of Customs of China. This accord signifies a noteworthy advancement in the bilateral agricultural commerce, adding to this year’s series of protocols encompassing chili, passion fruit, rice bran, and raw swiftlet nests.

    China’s General Administration of Customs (GACC) has underlined its commitment to opening its markets to premium Vietnamese agricultural products. Simultaneously, Vietnam reiterated its focus on augmenting collaboration in the agriculture and environment sector.

    Fresh Jackfruit Trade

    With this protocol, fresh jackfruit will be standardized, minimizing trade risks and aligning with stringent quality standards. This regulation supports the proliferation of jackfruit cultivation under Good Agricultural Practices (GAP). This progression is anticipated to amplify value-added production and improve farmers’ earnings.

    As per the Vietnamese Ministry of Agriculture, the nation’s fruit and vegetable exports reached an impressive nearly $7.1 billion during the initial 10 months of 2025. This denotes a growth of 15.1% compared to the previous year, with China absorbing 62.9% of these shipments.

    The fresh jackfruit export protocol looks set to bolster this growth further. It is hoped that this new agreement will help the sector achieve its export goal of $8.5 billion for the entire year.

    Questions & Answers

    What is the significance of this fresh jackfruit protocol between Vietnam and China?
    This protocol signifies a noteworthy advancement in the bilateral agricultural commerce between the two nations, potentially leading to an increase in the value-added production and earnings of Vietnamese farmers.

    What does the standardization of fresh jackfruit entail?
    The standardization of fresh jackfruit will minimize trade risks, align with stringent quality standards, and support the proliferation of jackfruit cultivation under Good Agricultural Practices (GAP).

    How much did Vietnam’s fruit and vegetable exports reach in the first 10 months of 2025?
    Vietnam’s fruit and vegetable exports reached nearly $7.1 billion during the initial 10 months of 2025, marking a growth of 15.1% compared to the previous year.

  • How Subway keeps it fresh

    How Subway keeps it fresh

    For the longest time, we’ve been hearing the same tagline from Subway: Eat Fresh! Since its inception in 1965, it’s what the brand wants us to associate with when consuming their footlong subs: only the freshest and the healthiest ingredients are used to make them. And it works! After all, we can’t help but cave into the enticing idea that we can eat fast food that’s at the same time, good for our bodies too. The customization factor is the cherry on top.

    It’s the reason why over the decades, the total number of Subway outlets very quickly exceeded that of McDonald’s: a sure sign that this “healthy fast food” concept is a hit with everyone around the globe.

    Of course, the infamous entrance of Jared Fogle and his heavily marketed 200-pound weight-loss story by solely eating at Subway only served to cement the brand as a prominent leader in this growing trend. And when I say trend, it literally paved the way for household favorites such as the iconic Chipotle burrito bowl and Chick-Fil-A’s grilled chicken wrap.

    So yeah, Subway’s marketing has been a phenomenal success, to say the least.

    Now, why am I rambling on about the sub-making food chain’s marketing tactics/brand angle? Well, that’s because the brand recently had a massive overhaul, bringing in dozens of changes and even a new slogan to boot.

    However, this has not come without intense public dissent, which you’ll read about in just a bit. But for now, let’s dive a little more into Subway’s new “Eat Fresh Refresh” campaign.

    Just last month, Subway announced that it was going to be making pivotal changes to its brand with its campaign launch, simply titled “Eat Fresh Refresh”.

    Extending its all-familiar tagline this time, the “Refresh” part stems from having a complete relaunch of its menu items and ingredients (yes, even their secret seasoning), coupled with a revamped mobile app alongside physical dining experience.

    Some of these new ingredients include sliced ham and turkey, hickory-smoked bacon, and will you believe it, parmesan vinaigrette.

    They’re even debuting never-seen-before sandwiches, such as the Turkey Cali Fresh, Steak Cali Fresh, and All-American Club. Talk about big changes!

    According to Subway CMO Carrie Walsh, this entire revamp has been been in progress for the past two years, but the main objective is that they want to give the customers something robust and exciting for a change.

    It’s one of their largest campaigns to date. Roping in renowned agencies such as Dentsumcgarrybowen and Proof Advertising, the large investment will mostly be channeled to creating and boosting a wide range of unique creatives across all social media platforms.

    So what are some of the things that come with this campaign?

    First up, Subway has recruited big names such as Serena Williams, Megan Rapinoe, Tom Brady, and Stephen Curry to help promote their new brand direction.

    Mainly focused on sports-related celebrities, their goal is to spread the word that these celebrities too, can enjoy the new Subway food menu items while staying fit at all times.

    The promotional video above features the celebrity athletes sharing animatedly about the new sandwiches launch, alongside going in-depth about the quality of ingredients that they’ve upped since the campaign.

    This one is still in the works, but essentially, the app will feature a new dashboard, improved ordering flow, and even show real-time out-of-stock items.

    In addition, Subway will be even extending nationwide delivery to select areas, with orders that can be made straight from the app.

    Probably the part everyone is most excited for: as a celebratory gesture for the launch of “Eat Fresh Refresh”, Subway is giving out 50 free Turkey Calis in every participating outlet, which basically adds up to a total of a million free subs.

    Sadly, the campaign has been met with mixed to negative reviews since its launch, with many claiming that they’re just not seeing the actual changes.

    An in-depth review by the Washington Post claims that in their trips to the physical stores since the campaign launched, they’ve been sorely disappointed by the lack of difference in everything, from the menu to service.

    For example, even though Angus beef is one of the advertised new ingredients, it will not actually appear on the menu until the latter half of the year.

    That’s quite a let-down, considering that the menu items are part of the core changes in this campaign.

    Moreover, food preparation was a hot mess, with many of the workers simply not knowing how to create the new subs and creating a lot of unnecessary waiting time.

    And this isn’t just exclusive to the Washington Post. A quick YouTube search reveals a number of reviews that signal their obvious discontent/confusion at this new change.

    I have to confess that prior to reading about this campaign, I’ve not noticed any prominent differences in the food nor the eating experience in my visits to my local Subway. So the question has to be asked: Is this campaign a hit or miss? New delicious-sounding food items. Upgraded mobile app experience. A-list celebrity endorsements. And one million free subs? Come on, that’s impressive.

    Even the campaign objective sounds wholesome and genuine: giving better and tastier ingredients to the customers to keep things exciting. But that’s the thing: campaigns don’t just have to sound good, they have to actually be good.

    If we take a step back and access the campaign, there’s one thing that stands out like a sore thumb: most of the changes haven’t actually been implemented. And it’s not because they’re doing something strategic on purpose — the timing is just simply bad.

    If you announce that you will have new food on the items, they should be available when people order them.

    If you say that service will be completely revamped, at the very least get your staff familiar with the changes before the launch.

    If you say that you have a better app for people to use, it should be ready by the time they download it.

    Otherwise, people are just going to be extremely disappointed/kept waiting for your brand’s campaign.

    And I’m not saying that “Eat Fresh Refresh” is bad — if anything, it has what it takes to be an excellent campaign. But the learning point here is: good timing is extremely essential for any effective campaign.

    A few days of difference can make the difference between success or failure in any campaign.

    Hopefully, Subway will be able to recover from this initial setback and give its customers the changes they’ve all been waiting for.

    Do let me know if you have come across similar campaigns such as this one — I’d love to read more about them!

  • 7-Eleven in Taiwan to offer restaurant grade fresh meals

    7-Eleven in Taiwan to offer restaurant grade fresh meals

    Convenience store chain 7-Eleven in Taiwan has partnered with a restaurant and a hotel to offer fresh-cooked meals to consumers.

    The service, launching this week at the Dongxing Road outlet in Taipei, will retail assorted boxed meals targeting office workers following seven different menus prepared for the venture by Regent Taipei chefs and restaurant Su/food.

    Customers are invited to place advance orders for the meals, to be picked up on the same or following day at noon. The partnering providers will deliver the meals to the participating stores, which will store them to preserve the temperature.

    7-Eleven in Taiwan expects the venture to increase its meal sales by 10 to 20 percent. After a trial period, the concept is expected to be rolled out more widely.

  • Hema Fresh eyes 2000 stores by 2022

    Hema Fresh eyes 2000 stores by 2022

    Alibaba’s grocery-store network Hema Fresh (Hema Xiansheng) is targeting at least 2000 stores across China by 2022.

    With the current network at 160, expansion of the two-year-old chain is now being ramped up after Alibaba worked to refine the format. According to senior executives of Alibaba, quoted in Chinese news media reports, Hema Fresh will have stores in 200 cities by 2030. It is currently in 21, including Shenzhen, Shanghai and Beijing.

    Hou Yi, Hema Fresh’s CEO and VP of Alibaba, says the company will be targeting cities with populations in excess of 1 million as it achieves critical mass.

    As Pascal Martin and Jack Chuang, partners at OC&C Strategy Consultants, described in a deep dive into the Hema format published early this year, the Hema concept was developed from scratch by Hou Yi, a logistics expert hired from rival Jing Dong.

    The Hema store’s value proposition is built on three pillars:

    * Superb quality fresh food – particularly seafood – at an attractive price, that you can pick and have cooked to dine in the store or to go.

    * A completely integrated smartphone-centric experience, from product information (by scanning QR codes on product labels) to automated check-out enabled by RFID tags, to payment through Alipay (although Alibaba was recently forced by regulators to accept other payment platforms and cash).

    * An extended shopping experience with the download of an application that allows online ordering and free home delivery within 30 minutes within a 3km radius of each store.

  • Amazon Starts to sell fresh produce online in Japan

    Amazon Starts to sell fresh produce online in Japan

    Amazon Japan is partnering with local supermarket operator Life Corp to sell fresh foods online.

    The project will commence in parts of Tokyo later this year and provide a range of produce to Amazon’s Prime Now subscribers in Japan, offering order times as prompt as two hours for delivery. It is the first time the internet giant’s Japanese unit has partnered with a supermarket chain.

    Amazon Japan will handle all deliveries and process payments under the new venture, which targets those who face challenges leaving home to go shopping, such as the elderly or busy working professionals. The firm is hoping to use the service to meet a broader demographic for its Prime Now subscriptions.

    The arrangement is an opportunity for Life to extend its current online reach, which currently covers just over half of the Tokyo metropolitan zone. Profitability remains a limiting factor for supermarkets investing in online order infrastructure in Japan.

  • Foodstuffs Allowing customers to bring own containers

    Foodstuffs Allowing customers to bring own containers

    Supermarket chain Foodstuffs will soon allow customers to bring their own containers to use for seafood, over-the-counter butchery, delicatessen and bakery items in an effort to eliminate waste.

    The BYOC (bring your own container) policy will be made available at Foodstuffs supermarkets and Foodstuffs-affiliated stores, including New World, Pak n Save and Four Square North Island stores.

    The policy will kick off on June 1 but will be launched in New World Long Bay a bit earlier, as its new store opens on May 28 in Auckland.

    Mark Casey, group manager of regulatory services at Foodstuffs North Island, said the company ran successful trials at several stores where it worked out what rules need to be followed.

    “Food safety is a top priority, so making sure our customers’ groceries aren’t compromised through poor hygiene is very important,” Casey said.

    According to Foodstuffs, the service is only available at counter departments so that stores can check containers and make sure they are fit for purpose and clean, and that the weight of the container can be subtracted from the weight of the product being purchased.

    “Many people don’t realise that products must be sold minus the cost packaging might add to a product,” Casey said. “That’s why we restrict BYO to counters where we can subtract the weight of the container and produce a price label for the cost of the product only.”

    This means that products from bulk bins, for now, won’t be included.

    “We have to make quite significant changes to the way we operate to take the BYO option storewide, but this new policy in our counter areas is a major step towards zero waste.”

    The supermarket chain said encouraging customers to reuse containers is just one of the many initiatives it has underway to help reduce New Zealanders’ environmental footprint.

    “We’ve given away millions of reusable shopping bags, we encourage customers to bring reusable produce bags, we’re trialing home compostable produce bags and now we’re inviting people to bring their own containers. It all adds up to reducing packaging waste,” said Mike Sammons, head of sustainability at Foodstuffs.

    Sammons said reusable bags and boxes may soon be in the works after the company’s previous initiatives to cut out plastic in-store, such as its ‘food in the nude’ campaign in produce, a new and exclusive eco-store refillery in its New World Durham Street in Christchurch and the use of new products for wrapping pallets.

  • Coles launches reusable container for at Home

    Coles launches reusable container for at Home

    Coles is encouraging customers to reduce food and plastic waste at home with its latest promotion, which is this time aimed at adults.

    The Coles Fresh Food Container Program, offers ‘container credits’ when customers spend $20 or more using flybuys online or in-store.

    The credits can be redeemed for a range of five reusable containers from 600mL to 1.5 litres, as well as a specially-designed vacuum pump. The containers are made from durable polypropylene and can ultimately be recycled in a kerbside bin at the end of their life.

    “We know our customers want to reduce food waste for environmental and family budget reasons, and these reusable containers are a great way to keep food fresh in the fridge or pantry without the need for more single-use plastic,” Coles chief operating officer Greg Davis said in a statement.

    The supermarket giant has removed 1.2 billion single-use plastic bags from circulation since they were phased out last year and has diverted more than 542 million pieces of flexible plastic from landfill since 2011 through its recycling partnership with REDcycle.

    “This is a great initiative by Coles to reduce food and plastic waste. When food waste ends up in landfills it produces methane – a powerful greenhouse gas that contributes to climate change. By shopping wisely and storing food in air tight reusable containers we can all do our bit to help the environment and save money, ” Paul Klymenko, CEO of environmental organisation Planet Ark, said.

    The promotion is available in-store running between April 24 and July 2.