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Tag: gluten free

  • Gluten-free version of Coco Pops launched Australia wide

    Gluten-free version of Coco Pops launched Australia wide

    Kellog’s has unveiled a gluten-free version of its Coco Pops, allowing coeliacs and gluten-sensitive individuals to enjoy the chocolate-flavored puffed rice cereal.

    Endorsed by Coeliac Australia, Coco Pops has joined the cereal giant’s gluten-free portfolio, which includes gluten-free versions of Corn Flakes, Special K, Breakfast Biscuits, and Sultana Bran launched earlier this year.

    Dan Bitti, senior marketing at Kellog’s, said the range is designed to meet the needs of the increasing number of Australians looking for gluten-free alternatives without compromising on taste.

    “Whether you’re looking for a high-fiber cereal or simply want to enjoy a chocolatey taste, both Sultana Bran and Coco Pops Gluten-Free cereals are sure to deliver that great taste you expect,” he added.

    The entire Kellog’s gluten-free range is available at Coles supermarkets nationwide.

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  • Japanese gluten-free cafe Kobeya opens in the UAE

    Japanese gluten-free cafe Kobeya opens in the UAE

    The first Japanese and Far Eastern gluten-free cafe Kobeya has opened its doors at the Wasl Vita Mall, Dubai.

    The cafe concept is inspired by the founder’s difficulties in finding gluten-free options in restaurants for her gluten-intolerant son.

    “Kobeya is my inspiration to create that option in the UAE. Our focus is on promoting healthy eating habits by serving only an all ingredient gluten-free menu with more than 50 vegetarian, vegan, non-vegetarian and lactose-free varieties that include salads, burgers, healthy meals and desserts,” said Leiko H, a founding member of Kobeya.

    The Kobeya menu features a selection of gluten-free food including exclusive Japanese Kobe beef burger and Vietnamese spring rolls. The cafe also offers cooking classes on creating gluten-free lunch boxes for kids with products from Japan, Thailand, the Far East, and Europe.

    Leiko said: “My experiences in many Asian countries have given me the vision to offer unique gluten-free dishes created by an expert team of nutritionists at Kobeya. We get to know our suppliers by visiting farms and talking with farmers. We show our dedication to our customers by choosing carefully only high-quality five-star products and ingredients”.

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