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Tag: Gordon Ramsay

  • Street Burger Invasion: Gordon Ramsay’s Iconic UK Brand Launches First Thai Outlet

    Street Burger Invasion: Gordon Ramsay’s Iconic UK Brand Launches First Thai Outlet

    Gordon Ramsay, the renowned chef, has introduced his popular street burger concept in Thailand, with the first outlet opening at Nextopia in Siam Paragon. This venture is in collaboration with Tanachira Group.

    Ramsay’s Casual Street-Dining Concept

    The newly opened eatery adheres to the brand’s casual street-dining concept that was originally cultivated in the UK. The menu is designed around Ramsay’s signature burgers, priced reasonably to attract a broad range of customers and offer them an authentic international dining experience.

    Minimalist Aesthetic and Eco-Friendly Practices

    The eatery’s interior adopts a minimalist design, adorned with neutral-toned furniture and complemented by London-inspired graffiti. The venue also hosts a Pac-Man arcade game, adding a touch of nostalgia. In line with environmental concerns, biodegradable and eco-friendly packaging materials are used across the outlet.

    Culinary Highlights

    Among the menu specials are the Original Gordon Ramsay Burger, which includes premium beef and smoked cheese, and the Gordon Fried Chicken Burger, served with kimchi-marinated fried chicken and a hash brown. Exclusive to Thailand, patrons can also enjoy the Chicken Satay Burger.

    Earlier in the year, Ramsay’s other restaurant franchise, Bread Street Kitchen, launched its flagship location at IconSiam in Thailand, marking the second outlet in the country.

    Questions & Answers

    What is the concept of Gordon Ramsay’s new restaurant in Thailand?
    The concept is based on casual street-dining developed in the UK, with a focus on signature burgers at affordable prices.

    What design aesthetics are present in the new restaurant?
    The restaurant features a minimalist design with neutral-toned furnishings and London-inspired graffiti. It also houses a retro Pac-Man arcade game.

    What are the signature dishes of the new outlet?
    The Original Gordon Ramsay Burger and the Gordon Fried Chicken Burger are the main highlights. Additionally, a Chicken Satay Burger has been introduced, exclusively for Thailand.

  • Gordon Ramsay’s group set to open 14 restaurants in Thailand

    Gordon Ramsay’s group set to open 14 restaurants in Thailand

    Gordon Ramsay Restaurants, owned by the namesake world-renowned chef, is expected to open 14 locations in Thailand as part of its expansion in Asia.

    The first two restaurants will open at Emsphere Mall in Bangkok in December through a partnership with Tanachira Group. Twelve more outlets are to be opened in the coming years.

    Located on the mall’s ground floor, the Bread Street Kitchen & Bar will feature a sophisticated all-day dining experience, with the menu consisting of Gordon Ramsay classics such as Beef Wellington and Fish & Chips.

    The Street Pizza will be on the first floor, offering bottomless sourdough pizzas, hot wings, fries, beers and cocktails, along with live music in a vibrant atmosphere.

    “This new partnership with Tanachira Group continues our global growth, whilst bringing our fantastic casual and premium casual brands to a new audience in Bangkok,” said Andy Wenlock, CEO of Gordon Ramsay Restaurants.

    The expansion into Thailand follows the group’s recent openings of four restaurants in South Korea and two in Malaysia.

    Gordon Ramsay Restaurants currently operates 37 restaurants in the UK and 35 restaurants internationally, including the US, South Korea, Malaysia, France, Dubai, and Singapore.

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  • Gordon Ramsay to open first Street Pizza restaurant in Southeast Asia

    Gordon Ramsay to open first Street Pizza restaurant in Southeast Asia

    The highly anticipated Street Pizza concept by celebrity chef Gordon Ramsay is set to make its debut in Malaysia, marking the restaurant’s first location in Southeast Asia. Originally established in London in 2018, Street Pizza is known for its unlimited sourdough pizzas with a variety of toppings and sides, including hot wings, dirty fries, and cocktails. The restaurant boasts a lively atmosphere, with urban art, live music, and big screens playing sports games to keep diners entertained. Moreover, guests can enjoy a seamless experience using the restaurant’s mobile app.

    Scheduled to open in the third quarter of 2023, the Street Pizza location in Kuala Lumpur will be situated in the Sunway Pyramid shopping mall, offering an exciting new dining option for visitors to Sunway City Kuala Lumpur and guests staying at the destination’s three hotels. This is part of the brand’s vision to have a Street Pizza on every corner of the world, following its expansion in the UK—Battersea, Southwark, City of London in St Paul’s, Liverpool and Edinburgh, and internationally in Dubai, Seoul, and Doha, with Washington DC (USA) set to open later this year.

    According to Alex Castaldi, Senior General Manager of Sunway City Kuala Lumpur Hotels, “Malaysians love pizza and Street Pizza offers pizza without rules. It’s not just about the awesome food, it’s also the vibe.” This statement shows the restaurant’s appeal to the Malaysian market and its potential to become a favourite among locals and tourists alike. The launch of Street Pizza follows the successful opening of Gordon Ramsay Bar & Grill in Malaysia in 2022, which showcases the chef’s iconic dishes, such as the classic Beef Wellington.

  • Gordon Ramsay to open first restaurant in Malaysia

    Gordon Ramsay to open first restaurant in Malaysia

    Multi-Michelin starred chef Gordon Ramsay is to open Malaysia’s first Bar & Grill concept in Kuala Lumpur this year.

    Located at Sunway Resort in Selangor, Bar & Grill will feature a varied all-day menu, including Gordon Ramsay’s signature dishes such as Beef Wellington and Sticky Toffee Pudding. The restaurant is scheduled to launch this June.

    Featuring contemporary interiors, the restaurant design will “create an inviting ambiance, with floor-to-ceiling windows framing views of the lagoon, and a private dining room, setting the stage for intimate events,” Sunway Resort KL said on its website.

    The restaurant will also mark the brand’s first outpost outside the original Mayfair outlet.

    Gordon Ramsay, who holds seven Michelin stars, has a collection of acclaimed restaurants in the UK, Europe, and the US. He is also the star of popular shows such as Kitchen Nightmares, Hell’s Kitchen, and MasterChef US.

  • Gordon Ramsay closing three Hong Kong city restaurants

    Gordon Ramsay closing three Hong Kong city restaurants

    British celebrity chef and restaurateur Gordon Ramsay have quit Hong Kong, following the footsteps of compatriot Jamie Oliver last month.

    Three of his restaurants – Bread Street Kitchen & Bar, London House and Maze Grill – will shut today, April 1. These eateries are currently operated by his Hong Kong partner, Dining Concepts.

    However, an official statement about the closures did not refer to the status of his Hong Kong International Airport branch Gordon Ramsay Plane Food To Go, which opened last year in partnership with SSP Group.

    In the UK, Gordon Ramsay will close 16 of his outlets, but these are described as temporary closures relating to government lockdowns and have caused the suspension of more than 500 jobs.

    Hong Kong has introduced regulations requiring restaurants to place tables 1.5 meters apart and set a limit of four diners per table, with stringent enforcement. This week, Chinese restaurant operator Tao Heung shuttered 48 of its venues as a result of the new health-and-safety measures.

    In other news, American luxury jeweler Tiffany & Co has closed its 4000sqft store at 1881 Heritage in Tsim Sha Tsui permanently. With retail sales affected by last year’s social unrest and the advent of the pandemic this year, the company decided not to release its lease at the premium shopping destination. The retailer still has 11 stores remaining in the city.

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  • Gordon Ramsay’s new Hong Kong restaurant

    Gordon Ramsay’s new Hong Kong restaurant

    Gordon Ramsay’s Hong Kong journey continues with the announcement of his third restaurant in the city.

    Maze Grill, set to open this October in Ocean Terminal, Harbour City, strengthens the internationally acclaimed chef’s ties with Hong Kong, and cements the city’s position as one of the world’s greatest dining destinations.

    Located in the new glasshouse extension of Ocean Terminal, maze Grill represents Ramsay’s third partnership with Dining Concepts and the first opening of the contemporary steakhouse outside of London.

    Inspired by the three maze Grill restaurants located in London, the dining experience is casual, warm and welcoming.

    The menu features a selection of international and rare breed cuts, fish and poultry dishes, Gordon Ramsay’s signature dish, Beef Wellington, and a range of dishes exclusive to maze Grill Hong Kong.

    Among these are an array of Japanese infused starters, a Traditional Ploughman’s Pork Pie-carved Table Side, and scrumptious desserts including a Raspberry Soufflé.

    The internationally acclaimed chef owns a number of Michelin starred restaurants across the globe, including London’s longest-running restaurant to hold a Michelin star award and is one of only four in the UK to maintain three stars.

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  • Coupang opens Korea’s largest toy store

    Coupang opens Korea’s largest toy store

    Brash English chef Gordon Ramsay is to open a chain of airport restaurants around the world in partnership with SSP, a specialist in food and beverage brands in travel locations.

    The company describes the planned Gordon Ramsay airport network – called Plane Food To Go – as a “premium grab-and-go concept”.

    “Gordon pioneered the idea of quality take-on-board meals with his Plane Food picnics eight years ago,” said Mark Angela, chief commercial officer with SSP. “He’s got lots of ideas about creating high quality, healthy food to take on the plane in easy to eat formats, and together we’re going to take that to the next level.

    “Our customers will have a unique opportunity to experience stand-out dishes, all given the Gordon Ramsay Plane Food To Go twist as the team re-create them specifically for the grab & go market.”

    Angela said the Gordon Ramsay airport concept will give customers around the globe the chance to experience “interesting and innovative dishes with a twist” from Ramsay’s extensive portfolio of recipes.

    “Plane Food To Go is a truly revolutionary concept that will roll out worldwide and build upon the massive success of the original Plane Food dining experience from London Heathrow’s Terminal 5,” added Ramsay.

    “As someone who is always in a different airport terminal every week, I know first-hand how much Plane Food To Go will enhance every on-the go travellers dining experience.”

    Ramsay is best known in Asia for his Bread Street Kitchen restaurants in Hong Kong and Singapore and his London House in Hong Kong’s Tsim Sha Tsui.

    The images are from the existing Heathrow Airport restaurant.

  • Gordon Ramsay opens Marina Bay Sands eatery

    Gordon Ramsay opens Marina Bay Sands eatery

    TV superstar chef Gordon Ramsay has opened a brand new eatery at Singapore’s Marina Bay Sands complicated.

    Bread Road Kitchen restaurant and bar gives basic British European fare in a energetic and bustling area dealing with the spectacular waterfront.

    Situated on the south promenade of The Shoppes at Marina Bay Sands, the restaurant options an in depth menu that showcases British favourites reinvented by the multi-Michelin starred chef on the model’s London flagship.

    Ramsay stated he’s excited to open in Singapore as a result of its individuals are so enthusiastic about meals.

    “Bread Road Kitchen is a mixture of classic and trendy with an ever-changing menu, dishes impressed by native elements, and a lovely view of the waterfront and metropolis skyline.”

    Ramsay’s eatery joins 9 different movie star chef eating places in Marina Bay Sands: Adrift by David Myers, CUT by Wolfgang Puck, db Bistro & Oyster Bar by Daniel Boulud, Lengthy Chim by David Thompson, Osteria and Pizzeria Mozza by Mario Batali, Sky on 57 by Justin Quek, Spago by Wolfgang Puck (upcoming) and Waku Ghin by Tetsuya Wakuda.

    Designed by Wilson Associates’ Blueplate Studios, the two-storey restaurant and bar stays true to the model’s East London industrial roots. Nevertheless, the design group reinvented sure model parts to create a definite sense of place, beginning with the flooring and ceilings. The black and white tiled flooring are reworked into abstracted geometric patterns that add “a unusual playfulness” to the venue and assist distinguish the totally different eating environments. The ceilings on the bottom degree – resembling a woven orange checkered board – deliver heat and dimension to the glass enclosure.

    To additional obtain the eclectic industrial vibe, the furnishings, finishes and fixtures are a mixture of classic and trendy influences. Uncovered pipework, wire mesh, black mirrors, and vintage-inspired lighting and equipment complement the tufted banquets and dark-stained timber. Black and white photographs of St. Paul’s Cathedral hold on the wall, alluding to the situation of “Bread Road” inside the previous Metropolis of London. Additionally they improve the sense of nostalgia that makes the Bread Road Kitchen expertise novel, but acquainted.

    The primary entrance of the restaurant is a collaged walkway of genuine Singaporean manholes. These manholes are a playful reference to the precise ‘road’ in Bread Road Kitchen. To the left of the walkway sits the venue’s focus: the bar. The bar is a tribute to the mezzanine wine cellar within the London location. It’s a brasserie-industrial fusion comprised of native suar wooden and expanded mesh that’s bathed in subtle mild.

    The general design really feel is an eclectic industrial assortment of marble, bronze, combined timbers, and leather-based that creates an intimate, bespoke eating expertise for quite a lot of friends.

    Bread Road Kitchen’s signature dishes embrace Pork Stomach, Shepherd’s Pie and Roasted Veal Carpaccio, in addition to the BSK Burger, with melted Monterey Jack cheese and spicy sriracha mayo in a brioche bun.

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