Tag: Jamies

  • Jamies’s Italian Siam Discover Joins With Food Panda

    Jamies’s Italian Siam Discover Joins With Food Panda

    Jamie’s Italian Siam Discovery is proud to announce that it will launch a food delivery service alongside foodpanda – a popular and reliable food delivery team. Simply place your orders at www.foodpanda.co.th or on “foodpanda” mobile application and enjoy delicious Italian food delivered directly to you! A 40-baht delivery fee will be charged per order.

    Sarah Smith, General Manager of Jamie’s Italian Siam Discovery, says, “Jamie’s Italian Siam Discovery proudly presents our food delivery service, directly delivered to customers in Bangkok. We have joined forces with “foodpanda”, who are renowned for their food delivery service in Bangkok. We are going to launch our delivery service , allowing those who want to keep dry to enjoy Jamie’s Italian food at home. This is a great opportunity for those who haven’t been able to visit the restaurant to try our delicious Italian comfort food, without leaving their home or office.”

    Jamie’s Italian Siam Discovery strives to source only the best free-range, higher-welfare meat and sustainable and ethically produced ingredients. All the recipes are Italian classics with a Jamie twist. The restaurant will also work closely with Thai farmers and suppliers to showcase local produce.

    Menu recommendation

    The menu available on foodpanda has been chosen by the Jamie’s Italian team to give you a taste of Italian home cooking wherever you are. Enjoy antipasti and appetisers, including Ultimate garlic bread, Tomato bruschetta, Primavera bruschetta, Roasted carrot & avocado salad, and Porcini arancini .

    Customers can also choose from a delicious selection of pasta and pizzas – think Sausage casarecce, Tagliatelle Bolognese, Prawn linguine, Penne arrabbiata, Margherita pizza, Gennaro’s Italian sausage pizza, Funghi pizza, Italian hot pizza, and The Parma pizza.

    For mains or sides, customers can enjoy Chicken al mattone, Classic super food salad and the Jamie’s Italian Caesar salad. Plus, you can add delicious sides to your meal, from Crispy polenta chips to Spicy fries, Rainbow slaw, and Rocket salad.

    To finish, you can even order something sweet – try the Epic chocolate brownie, Raspberry rippled pavlova and Tiramisù. Don’t forget to try special drink like Italian lemonade and Italian sodas.

    Jamie’s Italian Siam Discovery and foodpanda are ready to serve you incredible Italian food made with the best ingredients – visit the website www.foodpanda.co.th or the foodpanda mobile application. A 40-baht additional delivery charge will be required per one-time order.

    Those who want to enjoy a full-option dining experience are invited to Jamie’s Italian Siam Discovery on G floor, Siam Discovery. The restaurant opens every day from 12.00 to 22.00 hrs. Bookings are available at www.jamiesitalian.co.th or call 0 2255 5222

  • Jamie Oliver to announce its opening for the first Jamie’s Italian restaurant in Thailand

    Jamie Oliver to announce its opening for the first Jamie’s Italian restaurant in Thailand

    Jamie’s Italian by Jamie Oliver is pleased to announce its opening head chef for the first Jamie’s Italian restaurant in Thailand, set to open in the fourth quarter of this year. Alex Barman, a dynamic and passionate chef with more than 11 years of culinary experience, will be leading the kitchen team as head chef of Jamie’s Italian Siam Discovery.

    Born in North Wales, UK, Alex started working in restaurants at a young age while still studying, beginning his culinary career as a kitchen assistant in a local hotel restaurant, and then progressing to be a sous chef in a local bistro, and head chef for Whitbread Group in Cardiff. In 2010 he joined the Jamie’s Italian family in Cardiff as a commis chef, moving swiftly through the ranks and taking his first head chef role for Jamie’s Italian in Cheltenham and Birmingham. He was also a member of the training support team for the opening of Jamie’s Italian Westfield, Stratford near the London 2012 Olympic Stadium. Alex moved to Singapore three and a half years ago to open the first Jamie’s Italian in Asia in VivoCity, where he started as the sous chef and was quickly promoted to head chef. In 2015, he moved to Bali as head chef for the new restaurant, Jamie’s Italian Kuta Beach.

    “Everything we serve is made with care,” Alex Barman, the head chef of Jamie’s Italian Siam Discovery said. “Good food is as the heart of everything we do. We are fully committed to supporting Jamie’s fight for better food worldwide, and his mission to make good food accessible for everyone.”

    As with all Jamie’s Italian outlets, the Siam Discovery restaurant will remain committed to sourcing only the best free­range, sustainable and ethically sourced ingredients. The restaurant will also work closely with Thai farmers to showcase local, responsibly grown produce.

    Alex said: “One of the most exciting parts of the job so far has been sourcing ingredients that fit in with Jamie Oliver’s food ethos. It’s not always easy, but it is always enjoyable as I have been able to meet some really amazing people. I am very passionate about sourcing and working with great local suppliers who are as passionate about great ingredients and the food ethos behind them, as I am. I’m really looking forward to seeing these ingredients feature throughout our menu.”

    “Since moving to Asia I’ve always wanted to work in Thailand and experience the culture, people and amazing local food on a regular basis, not just for a holiday, as you never really get to experience the real country and people on short breaks. It’s such a diverse and dynamic country with big differences from one province to another, making it very exciting to travel around and experience all the country has to offer. I love cities and actively seek to work and live in big, bustling, dynamic cities in which Bangkok has to be one of the best so far I’ve lived in.”

    Alex said: “Jamie’s Italian food is simple, rustic and inspired by dishes eaten all over Italy, delivered to the local market at affordable prices, which means it’s great for any occasion. I will also be creating some fantastic daily specials, maximising ingredients I can get at short notice from local markets and suppliers. I’m really looking forward to using some of the interesting products that are available here to create some brilliant dishes, with a new brigade of talented local chefs, and seeing our first guests enjoy our food.”