Tag: mangosteen

  • Mangosteen Dethrones Durian: The Fruit Price Shift in Malaysia

    Mangosteen Dethrones Durian: The Fruit Price Shift in Malaysia

    In Malaysia, the locally adored fruit known as Mangosteen, often referred to as the “queen of fruits,” is becoming more costly than durians due to a shift in agricultural trends causing a decrease in supply. Prices for the locally cultivated Mesta variety of mangosteen, also known as the Japanese mangosteen, have risen to approximately RM20 per kilogram. In contrast, the price for the highly popular Musang King durian has fallen to around RM16.80 per kilogram.

    Availability and Promotions

    Numerous durian varieties, such as D13 and Red Prawn, are presently readily available, with prices as low as RM5 per fruit. One fruit seller, Walter Chew, says that they even have “buy one, get one free” promotions going on. According to Chew, the reason behind the decrease in durian prices is due to an increase in supply caused by a “mini season” which started approximately two weeks ago. This season introduces durians from several areas in Johor, Malaysia’s southernmost state.

    In contrast, the local supply of mangosteens has been inconsistent and limited, Chew points out. Another fruit seller, Yong Boon Sing, added that most mangosteens available on the market are now imported from Thailand and Indonesia.

    Changes in Supply due to Farming Shift

    Over the years, the supply of durians in Malaysia has increased as the fruit’s production and economic contribution have grown. In 2025, durian exports to China, the world’s largest durian market, reached a staggering $37.2 million. Malaysian durians are seen as premium produce, commanding much higher prices than those of regional competitors, averaging $12,138 per tonne as compared to $4,239 for Thai and $3,739 for Vietnamese fruits.

    The popularity of durian has also sparked a boost in tourism as more and more travelers plan their trips around harvest seasons, visiting orchards to taste different varieties and partake in experience-driven packages.

    Data has shown that durian plantations in Malaysia expanded from over 163,000 acres in 2016 to more than 227,000 acres by 2024. During this period, yields almost doubled to over 568,000 tonnes. The exponential increase in supply has consequently driven prices down. The Musang King durian, which was once sold for as much as RM100 per kilogram, has seen prices drop by about 80%.

    Mangosteen trees are often grown alongside durians as an additional source of revenue and for creating a more balanced farm ecosystem. As a result, mangosteen has traditionally been available during the durian season, with the two fruits commonly enjoyed together. However, Yong notes that many new durian farm owners have recently cut down mangosteen trees as their foliage can block sunlight and limit rain reaching the durian roots. This has led to a decline in mangosteen production and, subsequently, an increase in prices.

    Nor Sam Alwi, director-general of the Department of Agriculture, stated that mangosteen production declined from 23,297 tonnes in 2020 to 22,073 tonnes in 2023. She attributed this to the crop’s lengthy juvenile phase, which lasts over six years until it reaches full production. This has made it less attractive for investment, especially when compared to more profitable crops like durian.

    Alwi, however, also noted that yields have been impacted by several factors, including weather changes and increased vulnerability to certain physiological disorders. Preliminary data for 2024 indicates a potential recovery in output.

    Chin Nyuk Moy, the president of the Kuala Lumpur Fruit Wholesalers’ Association, stated that the days when mangosteen was readily available during durian season are mostly over. “Some orchards in Raub still grow the Japan variety, but those days are mostly over.”

    Questions & Answers

    Why has there been a decrease in the supply of mangosteens?
    This is mainly due to new durian farm owners cutting down mangosteen trees as their foliage can block sunlight and limit rain from reaching durian roots. Also, the crop’s long juvenile phase discourages investment.

    What is the current situation for durian exports?
    Durian exports, especially to China, are flourishing. In 2025, durian exports to China reached $37.2 million. Malaysian durians are seen as premium produce and command much higher prices than those of regional competitors.

    How has the shift in farming trends affected the prices of durians and mangosteens?
    The increase in durian supply has led to a decrease in prices. In contrast, the decrease in mangosteen production has led to an increase in prices due to its limited availability.

  • Vietnamese Mangosteen in High Demand Despite Price Difference with Thai Variety

    Vietnamese Mangosteen in High Demand Despite Price Difference with Thai Variety

    Vietnamese mangosteen is captivating fruit lovers across Asia, with its unique sweetness and alluring fragrance making it a sought-after choice, even as prices soar 50% higher than its rival, Thai imports. This tropical delight, typically sold in Ho Chi Minh City starting at VND120,000, is drawing eager buyers despite the price tag. In contrast, Thai mangosteen, while available in larger quantities, is more affordable, ranging from VND90,000 to VND100,000.

    Pre-Orders and Harvest Setbacks

    As the main harvesting season approaches in just a month, vendors like Lan Anh from Binh Thanh District have noticed a surge in pre-orders for the coveted local variety. However, this year’s harvest has been delayed, leaving many aspiring farmers in key production regions like Binh Duong and Dong Nai with unripe orchards. Farmers are anticipating significant drops in their yields, potentially by 40% to 70% compared to last year, largely due to unfavorable weather conditions. The wait for the first pickings could stretch an additional two weeks, leaving a taste for sweetness that consumers can’t quite satisfy just yet.

    This curious delay has not dampened enthusiasm; rather, it adds an air of anticipation for what many hope will be a fruitful mangosteen season. Who wouldn’t want to indulge in a fruit that feels as luxurious as it tastes?

    Questions & Answers

    Why is Vietnamese mangosteen more expensive than Thai imports?
    Vietnamese mangosteen tends to be sweeter and more fragrant than its Thai counterparts, justifying its higher price.

    When does the main harvest season for Vietnamese mangosteen begin?
    The main harvest season typically begins next month, although it has been delayed this year.

    What challenges are farmers facing this season?
    Farmers are contending with reduced yields, with estimates indicating a significant drop of 40% to 70% due to unfavorable weather conditions.