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Tag: Sentosa

  • Tada Enters Singapore Driverless Minibus Trial Starting in Early 2027

    Tada Enters Singapore Driverless Minibus Trial Starting in Early 2027

    Singapore ride-hailing company Tada Mobility has joined an autonomous minibus pilot scheduled to launch in early 2027 across the resort island of Sentosa. The initiative deploys driverless vehicles engineered by Chinese developer WeRide, matching moves by regional rival Grab into commercial autonomous services.

    An autonomous minibus destined for the Sentosa route was displayed during a media preview in the city-state on Oct. 29. Singaporean authorities continue to lean on self-contained tourism destinations to evaluate passenger safety, booking uptake and fleet management platforms before expanding trials into busier residential estates.

    The upcoming pilot brings autonomous public transport directly into Tada’s app ecosystem as leisure passengers navigate the island’s attractions. By introducing driverless shuttles to one of the country’s most frequented leisure corridors, the partnership tests whether holidaymakers will embrace automated mass transit for their daily transfers.

    Hardware and Route Rollout

    Vehicles built by China-based WeRide will operate on designated routes across the island resort, where tourist footfall provides dense, predictable transport demand. The platform previewed its autonomous minibus in Singapore on Oct. 29 ahead of route mapping and system certification.

    Tada plans to integrate booking options into its mobility ecosystem to study how leisure travellers interact with driverless public transport. Sentosa already acts as a test ground for private shuttle lines, monorail links and cable cars, giving operators a closed network to run trials without mixing directly into dense urban city traffic.

    The Race Against Regional Competitors

    Grab has pursued its own autonomous vehicle partnerships across Southeast Asia, testing self-driving technology alongside transport research institutes and automotive suppliers. By adding WeRide hardware, Tada avoids the heavy capital expenditure of building proprietary self-driving stacks, relying instead on proven Chinese vehicle platforms.

    For operators, the risk sits in fleet unit economics and battery charging logistics in tropical weather conditions. Driverless shuttles eliminate driver commissions, which form the primary cost line in private-hire operations, but they substitute labour costs with upfront vehicle financing, sensor maintenance and remote tele-operation safety staff.

    Regulatory Steps Across Singapore

    Singapore has tested autonomous buses and road-sweepers over the past decade under regulatory sandbox frameworks. Authorities require physical safety drivers or certified remote monitoring systems during all public demonstration phases.

    WeRide secured Singapore road-testing permits after testing its robotaxi and mini-bus variants on Chinese city streets. The Sentosa pilot represents its most visible commercial show for consumer-facing transport in the city-state.

    Next Steps for the Pilot

    Project engineers are completing route surveys and sensor calibration across Sentosa’s arterial roads ahead of the launch window. The passenger trial will measure route turnaround times, booking frequency and operational uptime across early 2027.

  • Singapore Unveils 20-Year Plan to Double Sentosa Visitors

    Singapore Unveils 20-Year Plan to Double Sentosa Visitors

    Singapore unveiled plans in September 2026 to double visitor numbers to Sentosa under a 20-year expansion plan aimed at broadening the resort island’s leisure offerings. The project will add new entertainment attractions across the southern leisure hub over the next two decades.

    Sentosa Development Corp., the government agency overseeing the island, will execute the overhaul in stages rather than a single building cycle. Sentosa Development Corp. Chief Executive Thien Kwee Eng said the expansion project will be “implemented progressively over the next two decades.”

    Phased expansion across Sentosa

    The island currently houses Universal Studios Singapore, a casino, and public beach fronts. Government planners want larger regional draws to capture higher outbound spending from travelers across Southeast Asia and East Asia.

    Phasing the work across 20 years protects existing tenant revenues. Spreading construction over two decades prevents long operational shutdowns for existing hotel operators, retailers, and food vendors currently trading on the island.

    Shifting regional tourism demand

    Competition for leisure spending across Southeast Asia is intensifying as regional hubs upgrade integrated resorts and theme parks. Operators in Singapore face higher operating costs, pushing attractions to draw longer-stay visitors who spend more per trip on retail, dining, and hospitality.

    Retailers and food operators on Sentosa rely on steady weekday tourist traffic to balance weekend domestic volume. Expanding the attraction footprint provides landlords with fresh square footage for experiential concepts and food precincts that appeal to repeat visitors.

    Execution and development timeline

    Sentosa has undergone several rounds of redevelopment since opening its integrated resort precinct more than a decade ago. Each phase added commercial floor area while redirecting foot traffic between transport nodes and beach attractions.

    The next milestone involves rolling out individual attraction tenders and site packages as Sentosa Development Corp. Schedules ground works across the designated development zones.

  • Singapore’s Sentosa Cove: Once a Luxury Haven, Now a Hotspot for Residential Resale Losses

    Singapore’s Sentosa Cove: Once a Luxury Haven, Now a Hotspot for Residential Resale Losses

    Over the past three years, approximately 64.5% of residential resale transactions in Singapore’s exclusive Sentosa Cove district have resulted in losses, according to data from local real estate platform, Mogul.sg. This figure marks a rise from the 62.8% recorded between March 2020 and April 2023. The lackluster performance of this affluent enclave, once hailed as a haven for the wealthy, has been attributed to diminished demand from both foreign and local buyers.

    Performance of Property Types and Loss Analysis

    The study found that landed properties fared marginally better than condominiums, with around half of the resales since 2023 yielding a profit. The average loss on unprofitable resales decreased by 18% to S$1.28 million (US$1 million), however, the gross gains on profitable sales also dipped significantly, approximately 62%, to S$655,590. These figures do not account for additional costs such as stamp duties, property taxes, legal fees or agent commissions.

    Property consulting firms Cushman & Wakefield and Newmark similarly noted a trend towards loss-making resales in the area.

    Located on the eastern end of the 5-square-kilometer Sentosa Island, Sentosa Cove was transformed from a military outpost into a leisure and tourism hub in the 1970s. The enclave, which was developed primarily on reclaimed land and consists of five man-made islands (namely Coral, Paradise, Treasure, Sandy, and Pearl), was initially conceived as a high-end residential hotspot for affluent foreigners.

    Once marketed as Singapore’s answer to Monte Carlo or Dubai’s Palm Jumeirah, the enclave used to enjoy robust sales, driving up property prices. This was partly due to exemptions from mainland property restrictions and the unique provision allowing foreigners to purchase landed homes, albeit with government approval.

    Declining Demand and Current Challenges

    Since the 2008 global financial crisis and subsequent increases in Singapore’s additional buyer’s stamp duty, demand for properties in the enclave has dwindled. The tax, imposed on top of the standard buyer’s stamp duty, was raised to 60% in April 2023 for most foreign buyers, contributing to the decline in demand.

    Nicholas Mak, chief research officer of Mogul.sg, attributed the waning interest in Sentosa Cove to several factors. These include a halt in new residential developments, limited accessibility, and harsh coastal conditions. Moreover, no residential land parcels in Sentosa Cove have been sold since 2008.

    Further compounding the issue is a stipulation preventing foreign owners from leasing out their standalone homes. Consequently, several properties have been left vacant for extended periods, as their owners reside abroad or occupy other residences on the mainland.

    The lack of amenities such as shopping malls, wet markets, and hawker centers has also been identified as a reason for the enclave’s lack of appeal among Singaporeans.

    Questions & Answers

    What is the current state of residential resale transactions in Sentosa Cove?
    Approximately 64.5% of residential resale transactions in Sentosa Cove have resulted in losses over the past three years.

    What factors are contributing to the declining demand for properties in Sentosa Cove?
    The declining demand can be attributed to several factors including increased buyer’s stamp duty for foreign buyers, lack of new developments, limited accessibility, and harsh coastal conditions.

    How has the rule that prevents foreign owners from renting out their standalone homes impacted the Sentosa Cove property market?
    This rule has resulted in numerous properties being left vacant for extended periods, thereby reducing the attractiveness and vibrancy of the enclave.

  • School Dropout to Billionaire: The Remarkable Journey of Chua Thian Poh, Singapores Sentosa Cove Property Mogul

    School Dropout to Billionaire: The Remarkable Journey of Chua Thian Poh, Singapores Sentosa Cove Property Mogul

    After dropping out of school at 16, Chua Thian Poh embarked on a business venture that would ultimately lead him to become a pioneer in Singapore’s prestigious Sentosa Cove with his company, Ho Bee Land. Today, Sentosa Cove is an exclusive residential district, and Ho Bee Land stands as its largest private developer.

    The Journey to Sentosa Cove

    Back in the early 2000s, Sentosa Cove was nothing more than a reclaimed segment of land with few believing in its potential to become a prime residential enclave. However, Ho Bee Land was the first private developer to take a bold risk on the area. Chua recounts, “At that time, the concept of luxury waterfront living was new to Singapore, but we saw Sentosa Cove’s potential to become a world-class seafront precinct.”

    While this is arguably his most recognised success, the establishment of Ho Bee Land predates Chua’s move to Sentosa Cove. As one of fourteen siblings, Chua left high school early and borrowed S$15,000 (roughly US$11,600) from his mother to start a business manufacturing hooks and spikes for logging companies. He later ventured into commodity trading in Indonesia, generating the capital needed to launch his property business back in Singapore in 1987. With the purchase of an industrial building, Ho Bee Land began developing small and medium-sized projects, eventually going public on the Singapore Exchange in 1999.

    A significant move was made in 2003 when Chua and Ho Bee Land ventured into Sentosa Cove. They built eight buildings in the following years, with buyers from numerous countries quickly purchasing the first five buildings at increasingly high prices. The profits from these projects pushed Ho Bee Land into the spotlight as one of Singapore’s stock market’s standout performers between 2006 and 2010.

    However, by the early 2010s, housing prices in Sentosa Cove began to fall from their 2008 peak in response to Singapore’s property cooling measures. Instead of selling in a weak market, Chua cleverly converted a major project into a rental property. Sales of the project finally began in 2022, with half of the 50 units released being sold on the launch day.

    Expanding A Global Approach

    Over the years, Chua has made several strategic moves that have transformed Ho Bee Land into a leading property developer with presence extending to Australia, China, the UK and Europe. In 1996, Chua shifted his investment focus from Singapore to London, a move which fortuitously shielded Ho Bee Land from the 1997-98 Asian financial crisis.

    Ho Bee Land continued its expansion with The Metropolis, a 23-story twin-tower office development at one-north on the city fringe. This put Ho Bee Land ahead of the curve yet again, attracting a number of multinational tenants and establishing one-north as a flourishing business and research hub.

    In addition, the company has also been expanding its investments in Australia, purchasing a 181-hectare landholding in Queensland for A$318.5 million (around US$220 million) earlier this year. Ho Bee Land also contributes to the community through the Ho Bee Foundation, supporting causes such as education, healthcare, social welfare, and the arts.

    Chua, now ranked among Singapore’s wealthiest individuals with an estimated net worth of US$1.4 billion, has gradually been handing over the reins to his eldest son, Nicholas Chua, who joined Ho Bee Land in 2002 and is now its CEO and executive director.

    Questions & Answers

    What was Chua Thian Poh’s first business venture?
    Chua Thian Poh’s first business venture involved manufacturing hooks and spikes for logging companies, which he started with a loan from his mother.

    How did Ho Bee Land become a standout performer in Singapore’s stock market?
    Ho Bee Land became a standout performer in Singapore’s stock market through the profits it earned from its projects in Sentosa Cove between 2006 and 2010.

    What was Ho Bee Land’s strategy when housing prices in Sentosa Cove began to fall?
    When housing prices in Sentosa Cove began to fall, Ho Bee Land chose not to sell in a weak market. Instead, they converted their major project into a rental property, generating income to cover the cost of holding the development until a more opportune time for sales arrived.

  • 7-Eleven Singapore launches beachfront store with Tiger Beer

    7-Eleven Singapore launches beachfront store with Tiger Beer

    Singapore’s favourite convenience store, 7-Eleven, and the country’s favourite, Tiger Beer, have joined forces to unveil the very first beachfront convenience store right on the sands of Palawan Beach Walk, Sentosa! On 25th and 26th June, the first-of-its-kind store will kick off opening celebrations with a variety of promotions and special treats for families enjoying the last weekend of the school holidays and for young adults and tourists who have made hanging out on the beaches of Sentosa their highlight of the week.

    Perched right on the sands of the popular Palawan beach, this instagrammable 7-Eleven store can be spotted from afar with its vibrant murals and unique graffiti artwork on its facade. This exciting store offers ice-cold Tiger beer on reverse tap, exclusive Nitro Tea and icy Arctic Coke to help beat the heat, of course, along with 7-Eleven’s all-time favourites – Slurpee, Mr. Softee and 7CAFÉ. Guests can enjoy their refreshing drinks, hot snacks and even ready-to-eat meals at the special 7-Eleven x Tiger Beer chillout area on the sands or at their favourite beach spot.

    Ice-cold Tiger Beer Quick and Easy

    To help people get their drinks fast, 7-Eleven and Tiger Beer will be bringing a special reverse tap bar, which will automatically dispense the right pour of beer in each cup consistently – without needing a bartender. The reverse tap dispenser is fast, convenient and easy, giving you more time to spend soaking up the sun.

    Stay cool in the heat with outlet-exclusive Nitro Tea and brain-freezing Coke slushies

    7-Eleven’s Sentosa Palawan Beach store will also be introducing the new and exclusive Nitro Tea. Choose between a refreshing black tea or a variety of caffeine-free fruit teas to give your taste buds a high-five. Either way, you will experience a rich, dairy-free creamy foam, refreshing and longer-lasting flavour, and sweetness without the added calories – thanks to the nitrogen infusion that gives beverages a sweet taste without added sweeteners.

    7-Eleven will also be bringing the unique Arctic Coke machine to Palawan Beach! Simply choose your bottle of Coca-Cola, put it into the machine and press a button – in no time, you will have an icy cold Coke slushie to give you a brain freeze that will refresh your mind for the week ahead.

    Carefree snacking with grab-and-go hot bites and Ready-to-Eat meals by the beach

    Beachgoers who feel peckish after sun and surf will also be able to get delicious warm pastries and finger food from the hot food counter. Savoury hot food items include fried chicken selections from super crispy chicken to savoury chicken drumsticks and wings, while those who long for buttery pastries can expect offerings such as Butter Croissant, Cocoa Hazelnut Croissant, Pain Au Raisin, Tomato Cheese Tart, Mini doughnuts, Pure Butter Madeleine and Citrus Madeleine. Ready-to-Eat meals will also be available for those who need more filling up, an affordable alternative to the pricier options in the area.

    Mark your calendars and celebrate the opening with us on 25 and 26 June!

    Savour the last weekend of the June school holidays with an unforgettable carnival-inspired blast on the beach with family and friends at the 7-Eleven’s Sentosa Palawan Beach store on 25 and 26 June 2022 from 10am onwards.

    Customers can enjoy free popcorn, 7-Eleven balloons, face painting activities, Häagen-Dazs or Walls ice cream (first 200 customers, with any purchase), Mr. Softee (100 cups a day), chances to walk away with exciting Spin and Win rewards (with a minimum spend of $7, list of prizes in table below*), and last but not least, live music performed by local singer-busker Jeff Ng, who recently made headlines for his popular weekly busking at The Cathay!

    Customers can also look forward to the following deals:

    Promotion Promotional period Details
    Spin and Win prizes* (with a minimum spend of $7) 25 and 26 June 2022 ● Sentosa premium merchandise such as luggage tags and tote bags

    ● $5 Dairy Farm vouchers

    ● $10 Dairy Farm vouchers

    ● Jinro Hite Tonic Water 250ml FOC

    ● Vaseline HB SPF 24 Sun + Pol E 100ml

    ● Asian Delight Sea Coconut

    ● Lays Max BBQ potato chips 73g

    ● Authentic Tea House Ceylon Tea 500ml

    ● Seaweed Wasabi Cashew Mix Macadamia 35g
    Slurpee and Nitro Tea 25 June – 3 July 2022 ● Slurpee Large 16oz at promo price $1.50 (normal RSP $1.80) 25 and 26 June

    ● Nitro Tea BOGO – applicable for both flavours
    Tiger Beer 25 June – 22 July 2022 ● Buy 5 reverse tap cups of beer at a go and get 1 free Tiger Crystal 49cl can

    ● While stocks last
    Tiger Beer gift with purchase 23 July – 19 August 2022 ● Buy 3 reverse tap cups of beer and get 1 free Elegante glass*

    ● Buy 6 reverse tap cups of beer and get 1 free Elegante glass and 1 slipper-shaped floatie* [1m (W) x 1.5m (H)]

    *Limited quantity of 200 each

    More promotions and updates can also be found on the official 7-Eleven Singapore Facebook and 7-Eleven Singapore Instagram pages.

    “7-Eleven is reimagining convenience at the beach with our first beachfront store at Sentosa, in collaboration with Singapore’s iconic brand Tiger Beer. From the Arctic Coke machine to the exclusive Nitro Tea, and Reverse Tap beer and the Tiger Beer chill out zone, our new store offers a lot of exciting things for beach loving families, young adults and tourists, and we look forward to welcoming them! We hope that customers will be able to enjoy our new concept store with its unique design and special murals,” said Mr. Steven Lye, Managing Director of 7-Eleven Singapore.

    “This is a great collaboration with 7-Eleven where we pushed the boundaries and found innovative ways to uncage the ultimate refreshment for our consumers. Tiger has a special bond with beer-lovers, and we believe that the beachfront store at Sentosa Palawan Beach would energise the experience by bringing consumers the smoothest beer and greatest vibes,” said Yogender Sharma, Marketing Manager of Asia Pacific Breweries Singapore.

    “We are delighted to be home to Singapore’s first-ever 7-Eleven store by the beach. This new store concept is an example of the novel and imaginative experience that we are curating for our guests on our beach. Apart from providing the convenience of getting beach essentials, the store is also a unique beachfront bistro where guests can pick up a quick and affordable meal. We welcome this partnership with 7-Eleven in enhancing our guests’ experience as they enjoy their day on Sentosa, ” said Mr Chew Tiong Heng, Divisional Director (Business and Experience Development), Sentosa Development Corporation.

  • KrisShop Singapore souvenir store pops up at Sentosa

    KrisShop Singapore souvenir store pops up at Sentosa

    KrisShop has collaborated with Enterprise Singapore to open a pop up Singapore souvenir store featuring the city’s most distinctive trinkets.

    The new store displays products from different local brands ranging from Singapore gin to its ubiquitous satay, with a tagline “With Love, SG”. Served as a platform for domestic brands, With Love, SG is curated to demonstrate Singapore’s culture and heritage.

    Singapore Airlines’ KrisShop says it aims to help local brands expand their retail network internationally and to strengthen their brand equity amongst local and international customers.

    KrisShop features more than 2000 products ranging from cosmetics and fragrance to electronics and exclusive co-branded items, sold online and on its aircraft.

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  • Wave House moves away from Sentosa after 10 years

    Wave House moves away from Sentosa after 10 years

    Wave House Sentosa is set to celebrate its 10th year anniversary with a line-up of activities and promotions – and a new home.

    Wave House was one of Singapore’s first integrated surfing-and-lifestyle destinations. The facility, which includes an enclosed surfing space, eatery and surfwear store, will be relocating to the main island of Singapore after 10 years on Sentosa.

    Wave House made a splash in Singapore back in October 2009, featuring high-adrenaline flow boarding and 10-foot Flowbarrel wave rides. A large population of local Singaporean surfers, skaters and skimboarders flock to Wave House Sentosa every year.

    “We are proud to celebrate a decade as Wave House Sentosa has always been the top location choice for surfers as well as the ultimate beach front dining, drinks, parties and event space venue in Singapore,” said Wave House Sentosa cofounder Tan Xu Teng.

    “Wave House Sentosa has established a reputation for delivering world-class thrills with a Singapore touch. Over time, it has also evolved into an iconic lifestyle attraction and recreation space for both locals and tourists.”

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  • Boardwalk Advendture vending machine cluster opens at Sentosa

    Boardwalk Advendture vending machine cluster opens at Sentosa

    Royal Vending has launched 35 cashless-enabled vending machines in a cluster it calls Boardwalk Advendture.

    Featuring more than 50 brands, Boardwalk Advendture is the first automation cluster set in a tourist attraction which the company says ushers in a new age of automated retail-tainment.

    “Boardwalk Advendture pushes the envelope and signals a new age of smart retailing,” said Jae Teo, Royal Vending MDr.

    “The innovative vending concepts of today can help hero made-in-Singapore brands, start-ups and host unexpected products. We hope that the Boardwalk Advendture will inspire other locales to embrace the next generation of retailing.”

    GOH meeting the artists from the Art Faculty by Pathlight

    GOH meeting the artists from the Art Faculty by Pathlight

    Starting off from VivoCity, the first ‘Fresh Point’ cluster kicks off with snacks, refreshments and essentials that visitors can grab to beat the heat and stay cool.

    The midway point houses a ‘Gift Street’ featuring quirky souvenirs, local crafts and tourist favourites from the city.

    There are other pleasant surprises dotted along the way, including ‘Fun Alley’ with game machines and outdoor must-haves that will keep both parents and children entertained.

    An air-conditioned ‘Foodie Zone’ is available at the end for tourists to re-fuel before heading into Sentosa.

    “With the support from Enterprise Singapore, Royal Vending was able to adapt its business model and curate a range of products that … enhance the customer experience as they walk down the Sentosa Boardwalk,” said Alan Yeo, director of Retail & Design, Enterprise Singapore.

    “We encourage more retailers to take the bold step to innovate and introduce differentiated retail concepts that can serve to delight their customers and ensure long-term business growth,” he added.

    Royal Vending’s Boardwalk Advendture will enrich the experience with 24-hour amenities such as food and beverage takeaways.

    Brands already signed up to the cluster include Art Faculty by Pathlight, beauty brand su:m37 and Singapore souvenirs and gift supplier Love SG.

    Royal Vending is one of Singapore’s largest vending machine companies, with more than 15 years of experience.

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  • Marrybrown expands to Singapore

    Marrybrown expands to Singapore

    Malaysia’s Marrybrown has opened its first restaurant in Singapore.

    Marrybrown Singapore has made its debut at the iFly in Sentosa and is the first of a network of 20 stores planned for the city lover the next five years.

    Founded in 1981 and the first Malaysian fast food chain to franchise its business system, the company now boasts 350 outlets. It began serving fried chicken, burgers, finger food, desserts and drinks – all halal – and has now expanded its offer to include local food such as seafood and rice based meals, noodles and the famous Malay dish nasi lemak (sold as Nasi Marrybrown).

    Marrybrown has more than 130 restaurants in Malaysia with the balance overseas, including in China and India. It is expected to open its first outlet in Yangon, Myanmar soon.

    Marrybrown CEO Dato Joshua Liew said many Singaporeans love delicious food, especially Malaysian food.

    “We are proud to open in Singapore and we attribute this success to our unique food culture that tempts the tastebuds of many consumers.”

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