Shopee launched its food delivery service ShopeeFood in the Philippines on September 16. The country is now its fifth market in Southeast Asia.
The service is starting in Metro Manila. It embeds restaurant ordering straight into the main Shopee app to reach millions of existing e-commerce shoppers.
Integration inside the main platform
Instead of releasing a standalone app, the company built food delivery directly into its primary interface. Users can browse menus, track couriers, and complete orders without leaving the core app. The feature links to the ShopeePay digital wallet. It also lets diners spend and earn Shopee Coins on meals.
Early restaurant partners include McDonald’s, Pizza Hut, Domino’s, Taco Bell, Dairy Queen, Krispy Kreme, and Potato Corner. For now, the rollout covers only selected areas and user groups across the capital region.
Challenging the delivery duopoly
ShopeeFood enters an urban market long dominated by GrabFood and foodpanda. Housing food delivery inside a high-traffic retail app lowers customer acquisition costs. But moving meals demands tighter dispatch networks and faster rider fulfillment than parcel logistics.
Restaurant operators gain immediate use on merchant commission fees with a third major delivery platform in play. The real test will be rider retention and delivery speeds during peak lunch and dinner hours, when rivals already run dense fleet networks.
The regional playbook
This Philippine debut mirrors the operational strategy Sea Limited used in Indonesia and Vietnam. In those markets, the parent firm tied food delivery to e-commerce to boost daily active users and drive transactions through its digital finance channels.
Pilot testing began in early September ahead of the official September 16 release. The service will expand to more districts across Metro Manila in the coming weeks before determining rollouts outside the capital.

