Tag: single malt

  • Irish Single Malt becomes the world’s most expensive whisky

    Irish Single Malt becomes the world’s most expensive whisky

    The Craft Irish Whisky Co has sold a bottle of The Emerald Isle whisky to American collector Mike Daley for $2.8 million, marking a record for the world’s most expensive whisky.

    “The rebirth of Irish whiskey is relatively new, so I feel like I’m getting in on the ground floor. Luxury scotch, to me, is already a crowded type of market,” said Mike Daley, one of the US’ most prolific collectors of the spirit.

    “But we’re only just starting to see luxury Irish make a name for itself. I guarantee you that in the years to come, it will get to where scotch is today.”

    A bottle of The Macallan 1926 sold for $2.7 million at auction last November, momentarily becoming the world’s most expensive bottle, a title now held by The Emerald Isle, indicating a shift in the tastes of luxury collectors, many of whom believe the Scotch market has grown overcrowded.

    The Craft Irish Whisky Co, founded in 2018 by Irish entrepreneur Jay Bradley, was the most highly recognised new firm of the year in 2021, accumulating a total of 12 accolades across both Taste and Design for four of its ultra-rare whisky releases.

    Last year, the company won 44 medals in total, including Gold and Silver at the IWSC Taste medals, Gold, Silver and Bronze at the World Whisky Awards, and a Master Medal for The Donn at The Drinks Business Autumn Bling Tasting.

  • New era for single malt whisky with Ailsa Bay’s launch in Australia

    New era for single malt whisky with Ailsa Bay’s launch in Australia

    Independent family-owned distiller, William Grant & Sons has announced the launch of Ailsa Bay in Australia. The single malt is the first whisky in the world to index ‘sweetness’. Following its successful launch in the United Kingdom and Nordics in 2016, Ailsa Bay will now be landing in Australia to serve and content all the Australian whisky enthusiasts.

    Ailsa Bay is created based on an industry-first “sweetness” index which enables the scientific measurement of sweetness.

    This complements a precise calculation of ‘peatiness’ to create a balance between smokiness and sweetness – all driven by advanced technology.

    This method was developed by Malt Master Brian Kinsman at William Grant & Sons.

    Alongside its liquid, Ailsa Bay’s packaging features dynamic artwork which takes its inspiration from the creativity of science, reflecting the boundary-pushing technology at its Girvan distillery.

    Ailsa Bay is available in Australia through Vintage Cellars, select First Choice stores only and Liquorland select stores in December.