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Tag: Taste

  • Sunshine Bakeries Unveils Limited Edition Musang King Durian Milk Bun: A Taste of Premium Durian Season in Every Bite!

    Sunshine Bakeries Unveils Limited Edition Musang King Durian Milk Bun: A Taste of Premium Durian Season in Every Bite!

    Sunshine Bakeries, a renowned bread manufacturer from Singapore, is gearing up to introduce its Musang King durian milk buns to the market on March 20, just before the onset of the durian season. The new delicacy will be available across leading supermarkets and convenience stores in Singapore, promising a unique flavor fusion for food connoisseurs.

    Features of the New Snack

    The Musang King durian milk bun boasts of authentic Musang King durian filing, derived from the scarce early-March harvest. The durian filing is beautifully complemented by Sunshine Bakeries’ famed Hokkaido Milk bun, offering a blend that is expected to win the hearts of durian lovers.

    The company has priced the bun at SGD2.50 (US$1.97). However, it’s important to note that the product will be available in limited quantities each day, considering the restricted availability of early-season yields.

    A Taste of the Season’s First Harvest

    Michelle Ang, chief marketing officer at Sunshine Bakeries, expressed her excitement about the product launch. She said, “Durian fans have a year-long desire for the fruit. By introducing the Musang King Durian Milk Bun, we aim to offer them a sneak peek into the first harvest of the season.”

    According to the company, the bun promises the highest standard of durian indulgence that is rich, custard-like, and aromatic.

    About Musang King Durian

    Musang King is a top-tier variety of durian, predominantly cultivated in Malaysia. It has gained considerable recognition this year, having been included in the list of the 25 best-rated fruits in Southeast Asia. The selection was made based on votes cast by readers of an international food magazine in February.

    Questions & Answers

    When will Sunshine Bakeries start selling the Musang King durian milk buns?
    The Musang King durian milk buns will be available from March 20.

    Where can customers purchase the Musang King durian milk buns in Singapore?
    The new snack will be available across leading supermarkets and convenience stores in Singapore.

    What is special about the Musang King durian milk bun?
    The bun features authentic Musang King durian filling derived from the early-March harvest, paired with Sunshine Bakeries’ signature Hokkaido Milk bun. The company promises a rich, custard-like, and aromatic indulgence with this new product.

  • Damiani Debuts First Flagship Store in Seoul: A Taste of Italian Luxury in Korea’s Gangnam District

    Damiani Debuts First Flagship Store in Seoul: A Taste of Italian Luxury in Korea’s Gangnam District

    Damiani, the esteemed Italian jewellery manufacturer, has proudly unrolled its first flagship store in South Korea. This exciting new venture is nestled in the bustling Gangnam District of Seoul.

    The Essence of Casa Damiani Seoul

    The boutique, christened Casa Damiani Seoul, draws its inspiration from the warmth and charm of traditional Italian homes. The space has been thoughtfully designed to foster a hospitable and inviting atmosphere, where customers can explore and appreciate fine jewellery in a relaxed and comfortable setting.

    The exterior of the store is marked by a series of vertical frames that encapsulate the structure, all bathed in a sophisticated champagne-gold hue.

    The Interior Design

    Inside, the boutique boasts a distinctive selection of Italian materials. Among these are Calacatta marble, leather, and various textile finishes. The décor is further enhanced by geometric designs that are reminiscent of the Maison’s Belle Epoque collection, serving as a recurring motif throughout the interior.

    Moreover, exquisite glass creations and chandeliers, crafted by Venini—an entity within the Damiani Group—infuse an extra touch of artistry into the space.

    Celebrating the Flagship Store

    In celebration of the store’s opening, Damiani showcased the Belle Epoque Marea Cross necklace, an exquisite piece adorned with Paraiba tourmalines. The name ‘Marea’, which translates to ‘the movement of the sea’ in Italian, serves as an ode to the ocean-like hues that Paraiba tourmalines are renowned for.

    Questions & Answers

    What is the inspiration behind Casa Damiani Seoul?
    The boutique is inspired by the warmth and charm of traditional Italian homes, providing a hospitable and inviting atmosphere for its customers.

    What unique design elements are incorporated in Casa Damiani Seoul?
    The store’s design incorporates a selection of Italian materials, including Calacatta marble, leather, and textile finishes. Geometric designs inspired by the Maison’s Belle Epoque collection serve as a recurring motif.

    What is the Belle Epoque Marea Cross necklace?
    The Belle Epoque Marea Cross necklace is an exquisite piece adorned with Paraiba tourmalines. The name ‘Marea’ references the ocean-like hues for which Paraiba tourmalines are known.

  • Celsius Celebrates First Aussie Anniversary With New Sparkling Mango Lemonade Flavor

    Celsius Celebrates First Aussie Anniversary With New Sparkling Mango Lemonade Flavor

    This year, Celsius, the Swedish energy drink brand, is celebrating its first anniversary in the Australian market by launching a new flavor, Sparkling Mango Lemonade.

    Sparkling Mango Lemonade: A Fusion of Flavors

    The newly introduced Sparkling Mango Lemonade merges the exotic taste of mango with the tanginess of lemonade, resulting in a refreshing and invigorating beverage. As with all Celsius products, this new concoction is not only delicious but also health-conscious, containing B vitamins and being entirely free of sugar.

    As described by Andrew Brooks, the head of marketing for ANZ at Celsius, the Sparkling Mango Lemonade encapsulates the essence of summer. “Whether you’re pursuing the warm sun or in search of a tropical boost, this flavor imbues the vivacity and vitality required to keep moving,” he said.

    Nationwide Availability

    For those eager to try this new offering, the Celsius Sparkling Mango Lemonade is conveniently available in convenience stores, service stations, and Woolworths outlets across Australia. The suggested retail price of this new flavor is $4.

    Questions & Answers

    What is the new flavor introduced by Celsius in Australia?
    The company has launched a new flavor, Sparkling Mango Lemonade, to mark its first anniversary in the Australian market.

    What are the unique features of this new flavor?
    The Sparkling Mango Lemonade combines the taste of mango and lemonade. It also includes B vitamins and is completely sugar-free.

    Where can one buy Celsius Sparkling Mango Lemonade in Australia?
    The drink is available at convenience stores, service stations, and Woolworths stores nationwide.

  • Lakanto launches no-sugar-added BBQ Sauce & Tomato Ketchup

    Lakanto launches no-sugar-added BBQ Sauce & Tomato Ketchup

    Monkfruit sweetener brand Lakanto Australia has launched the No Sugar Added Tomato Ketchup and BBQ Sauce, offering a healthier alternative.

    According to the company, the sauces are naturally sweetened with Lakanto’s monkfruit sweetener, feature no artificial colours or tastes, and are low in carbs, making them suitable for individuals following keto, low-carb, or diabetic diets.

    “We’re excited and really proud to offer these delicious, healthier alternatives to classic condiments,” said Leon McIndoe, GM of Lakanto Australia.

    “With our BBQ Sauce and Ketchup, we’re continuing our mission to help people ‘Live a Responsibly Sweet Life’ – making it easier to enjoy flavourful meals without compromising on their health goals.”

    The Lakanto Sweet and Spicy BBQ Sauce and Lakanto Tomato Ketchup are available with an RRP of $12.95

    Last year, Lakanto re-launched its caramel and chocolate toppings derived from monkfruit, which naturally adds sweetness.

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  • Nespresso launches Maple Pecan flavour capsule

    Nespresso launches Maple Pecan flavour capsule

    Nespresso has launched a Maple Pecan flavour capsule for its Vertuo coffee machine.

    Described as having a rich caramel flavour balanced with notes of maple syrup and nuttiness, the coffee is served in a 230ml cup size and can be enjoyed with milk, hot, frothed, or chilled over ice.

    Nespresso coffee ambassador Mitch Monaghan recommends extracting this coffee using Expert Mode to brew a double espresso, perfect for a strong iced latte or cappuccino, then topping the coffee with maple syrup and crushed pecans to enhance the flavours of the blend.

    “We’ve had many coffee lovers who’ve seen the hype overseas reaching out to ask us when Maple Pecan will come to Australia,” said Monaghan. “I’m happy to say the wait is over!”

    Maple Pecan joins the brand’s permanent collection of flavoured coffees from the Vertuo Barista Creations range and is available to purchase in Nespresso boutiques and online.

  • Jollibee Expedites North American expansion

    Jollibee Expedites North American expansion

    Filipino fast-food chain Jollibee plans to expand its store network in North America to 250 by 2023.

    Its parent company Jollibee Foods Corporation (JFC) said it is committing to further expand the brand in North America, having identified the region as a key growth market.

    There are currently 46 Jollibee outlets in North America, with the first store opened in 1998 in California.

    The expansion plan was announced at the inauguration of its new North American headquarters in West Covina, California on Friday. It says the new 28,000sqft headquarters will serve as a center of operations for Jollibee and its sister brands Chowking and Red Ribbon.

    “The new Jollibee headquarters will ably support operations around North America in its quest to become a major fast-food player in the region,” says the company.

    Jollibee has a restaurant network of more than 1400 at home and more than 230 elsewhere abroad.

    Parent company JFC has more than 5800 restaurants in 35 countries globally, with recent investments including a joint venture to open Tim Wan Ho restaurants in China.

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  • TKO Gateway to host a Scent and Taste Lab

    TKO Gateway to host a Scent and Taste Lab

    Link’s TKO Gateway will host a Scent and Taste Laboratory, showcasing around 30 food scents from June 22 to July 21.

    The HK Foodie Zone – designed by local designer Jacqueline Chak, winner of the DFA Hong Kong Young Design Talent Award, presents signature local delicacies, including pineapple buns, mini egg puffs and curry fish balls, using scented candles and aroma essence oils.

    The lab creates and exhibits food scents across five different themes – Hong Kong Delicacies, Fresh Fruits and Spices, International Cuisine, Signature Beverages and Sweetie Desserts. An Aroma Bazaar and two redemption programmes for portable aroma diffusers and food lane cash coupons will also be held during the campaign period.

    In addition to offering these olfactory experiences, the Scent and Taste Laboratory includes 2D cartoon-like decorations and furnishings to present an Insta-worthy spot for customers.

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  • Hong Kong restaurant Mott 32 Opens in Singapore

    Hong Kong restaurant Mott 32 Opens in Singapore

    Hong Kong restaurant Mott 32 will open at Marina Bay Sands by the end of this year.

    Operated by MBS and Maximal Concepts, the 7000sqft space will occupy the space of Italian restaurant Nostra Cucina on level B1 at The Shoppes at Marina Bay Sands, which will close within the next two months.

    The space will be designed by Joyce Wang Studio, which is also behind the Hong Kong flagship.

    Set to offer lunch and dinner daily, the menu will feature signature Mott 32 items such as its apple wood-roasted Peking duck and deluxe dim sum, and some dishes with Singapore flavours.

    The restaurant will also have a bar serving Asian-style cocktails.

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  • Asia’s premium restaurant festival returns to Hong Kong Central Harbourfront

    Asia’s premium restaurant festival returns to Hong Kong Central Harbourfront

    This second edition of Taste of Hong Kong is set to be even bigger and better with more restaurants, dishes, artisan producers and culinary experiences to savor.

    “It was no question for us that Hong Kong should be the home of Taste Festival’s first Asian location – the city’s exceptional food culture and wealth of culinary talent is internationally recognized as some of the world’s best. The success of the inaugural event, which attracted around 15,000 visitors, solidified Hong Kong’s position and status as one of the world’s top food capitals, proving the city’s impressive appetite and knowledge for top tables and world class cuisine. Seeing Hong Kongers embrace the festival with such a high level of excitement, we decided to make the second edition 25% bigger. Taste of Hong Kong 2017 will be raising the bar once again, bringing some popular favourites and introducing the latest and greatest local and international culinary talent and trends with more premium dishes, exclusive offerings and culinary experiences for taste buds to discover,” says Simon Wilson, Head of IMG Culinary Asia.

    “Many of our Standard Chartered clients enjoyed the 2016 gastronomic festival and we recognise that gourmet food is the way to the hearts of our clients. This is why we want to continue to bring this experience to them and are proud to celebrate our 2nd year of collaboration with IMG,” said Samir Subberwal, Managing Director & Head, Retail Banking, Hong Kong.

    A not-to-be-missed highlight in the social calendar for all Hong Kongers, the world’s greatest restaurant festival will bring Hong Kong’s most celebrated restaurants together to serve a premium menu of more than 50 signature dishes on tasting plates and iconic one-off festival creations. Hong Kong has no shortage of food variety with a significant number of openings every year, building a community of fine hospitality in the industry. New additions to the Taste of Hong Kong 2017 menu include dishes from Kaum at Potato Head, Mercato, Okra, Rhoda and ZUMA. Culinary stars who have had a taste and are returning for more this year are Amber, Arcane, Café Gray Deluxe, CHINO, Duddell’s, Tin Lung Heen, Tosca and Yardbird.

    Discerning Hong Kongers will enjoy access to world class cuisine across the festival as well as the opportunity to shop at The Gourmet Market and the chance to learn a couple of tricks at the Taste Theatre from the region’s finest chefs over the weekend. Festival-goers can take a break and mingle with like-minded foodies while listening to a line-up of live entertainment in one of the many lounge areas at the festival.

    No party is complete without the best champagne. After more than 15 years of work, Laurent-Perrier will unveil the quintessence of its own style at Taste of Hong Kong 2017. This is the first time the La Cuvée will be seen in Asia, chilled and ready for oenophiles to enjoy with the finest Hong Kong cuisine.

    Etihad Airways, the official Airline partner of Taste Festivals will be running their “Taste the world” competition between restaurants at the event. They will send one Hong Kong chef to compete alongside 12 other world-class chef’s in the final of the ‘Taste the World’ competition at Taste of Abu Dhabi in 2017.

    Taste Festivals is celebrated in 22 destinations including Paris, London, Rome, Dubai, Sydney and Sau Paulo.

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  • Apple Pay Launched in Hong Kong With American Express, Mastercard Support

    Apple Pay Launched in Hong Kong With American Express, Mastercard Support

    Apple Pay has arrived in Hong Kong, allowing the Apple users to use the company’s mobile payment system.

    Apple’s payment system has been rolled out to American Express, Visa and MasterCard cardholders in Hong Kong. Other participating banks are Standard Chartered, DBS, Hang Seng Bank, HSBC, Bank of East Asia, and BOC Credit Card, a subsidiary of Bank of China (Hong Kong). Apple’s website notes that the system would be compatibile with BEA and HKT touchless payment network Tap & Go in the future, as reported.

    Apple users can add their cards to Apple Pay by just tapping “Add Credit or Debit Card” option in the Wallet app on devices running the iOS 8.1 or higher. Hong Kong’s Apple Pay works fine with the iPhone 6, iPhone 6s, iPhone 6 Plus, iPhone 6s Plus, and iPhone SE. It is also available on the iPad Air 2, iPad mini 3, iPad mini 4, and both iPad Pro models. However, iPhone 5, 5c, and 5s users need an Apple Watch to make Apple Pay work.

    Greg Hingston, the head of retail banking and wealth management at HSBC in Hong Kong, said the number of HSBC’s active mobile banking customers has increased by almost 50 percent over the past three years, according to the South China Morning Post.

    “We expect this to rise as customers continue to migrate to digital banking and as we roll out innovative offerings such as Apple Pay. Digital is an integral part of our strategy as technology and mobility are changing the way our customers access information, products and services,” Hingston said.

    In Hong Kong, Apple Pay can be used where contactless payment is accepted and at a wide range of retail partners, including 7-Eleven, KFC, McDonald’s, Pizza Hut, Pacific Coffee, Su-Pa-De-Pa, Taste, ThreeSixty, Uny, and more.

    The Cupertino-based company’s payment system has also debuted in France, which is compatible with Mastercard and Visa credit and debit cards issued by Carrefour Banque and Ticket Restaurant as well as Banque Populaire and Caisse d’Epargne, an assemblage that includes France’s second largest banking group.

    Apple Pay is now available in nine countries including the United States, the United Kingdom, China, Australia, Canada, Switzerland, and Singapore. In addition, Apple plans to launch Apple Pay to Spain through a partnership with American Express later this year.