Tag: the exchange trx

  • Lindt Opens First Southeast Asian Store in Kuala Lumpur with Valiram

    Lindt Opens First Southeast Asian Store in Kuala Lumpur with Valiram

    Swiss chocolatier Lindt opened its first Southeast Asian standalone boutique at Kuala Lumpur’s The Exchange TRX on Friday. The company partnered with luxury distributor Valiram for the launch.

    A dedicated Pick & Mix station inside the flagship stocks 19 Lindor varieties alongside market-exclusive flavours. The installation anchors the brand’s direct retail push across the region.

    Product mix at The Exchange TRX

    Inside, the shop carries Lindt’s full inventory. Lines include the Excellence dark chocolate range, the Extra Creamy milk selection, and the newer wafer lineup.

    With the bulk Pick & Mix fixture, the store replicates the format Lindt runs across European transit hubs and North American city centres. Shoppers choose items by weight instead of buying fixed multipacks. This lifts basket sizes. It also gives the confectionery maker direct control over pricing and display.

    Valiram’s premium confectionery push

    Valiram manages operations on the ground. The Kuala Lumpur-based conglomerate oversees regional networks for international labels across fashion, timepieces, and specialty food.

    Partnering with Valiram gives Lindt immediate access to prime mall space without building local logistics from scratch. Valiram already holds leases in key commercial developments across Malaysia, Singapore, Indonesia, and Thailand. Placing Lindt in The Exchange TRX puts the brand inside Kuala Lumpur’s newest financial district, targeting affluent locals and international travelers alike.

    Direct retail over wholesale distribution

    For decades, European chocolatiers treated Southeast Asia strictly as an import wholesale market. Supermarkets, duty-free airport kiosks, and specialty grocers sold boxed stock through third-party food brokers.

    That model shields margins against tropical heat and supply chain hurdles, but it limits brand control. Supermarkets discount stock, and tight shelf space restricts product range. Standalone boutiques shift the strategy toward experiential shopping. Gifting and seasonal items command higher prices in this format.

    Earlier airport presence paved the path

    Lindt previously relied on airport duty-free counters and travel-retail pop-ups across Southeast Asia. The Malaysian store is its first permanent high-street location in the region.

    Competitors have tested similar models. Godiva built boutique cafes across Asian capitals over the past decade, while Japanese and European artisan producers expanded into major malls. Lindt enters the standalone space focused on packaged volume at lower entry price points than luxury cafe chains.

    Future results at The Exchange TRX will determine how quickly Valiram and Lindt expand into secondary Malaysian markets like Penang, as well as Singapore and Bangkok.

  • Japan’s I’m Donut? Enters Southeast Asia with First Kuala Lumpur Store

    Japan’s I’m Donut? Enters Southeast Asia with First Kuala Lumpur Store

    Japanese bakery concept I’m donut? Opened its first Southeast Asian store at The Exchange TRX in Kuala Lumpur on September 12, 2026. The outlet brings more than 30 pastry varieties to Malaysia.

    The launch is the brand’s first physical retail location outside Japan. It follows rapid growth across Tokyo and other major Japanese cities.

    The Exchange TRX Deployment

    Located at lot GS.05.0 in The Exchange TRX, the shop trades daily from 10:00 AM to 10:00 PM. Staff make every pastry fresh on site throughout the day.

    Chef and founder Ryouta Hirako built the concept around signature nama donuts. His recipe uses a soft dough to produce an airy texture. The Kuala Lumpur branch stocks the brand’s core menu, including the Original, Nama French Cruller, Pistachio Cream, Cacao and Custard variants.

    “We are very happy to finally bring I’m donut? To Malaysia and to introduce our nama donuts to customers in Kuala Lumpur,” said Chef Ryouta Hirako, Founder of I’m donut?.

    Localization and Menu Structure

    Alongside its Japanese lineup, the retailer rolled out items designed specifically for Malaysian consumers. The localized menu incorporates regional breakfast staples and drinks into bakery formats.

    Exclusive items feature sweet and savoury combinations, including Masala Chicken, Cham, Hojicha Kaya Jam, Milo Glazed, Banana Fritter Caramel and Pandan Coconut Cream. Menu localization helps specialty bakeries keep footfall steady once initial novelty fades.

    Mall Dynamics and Food Retail Competition

    Mall operators across Southeast Asia have turned to viral Japanese and Korean food concepts to anchor retail floors. The Exchange TRX serves as a primary landing pad for foreign food and beverage brands entering Malaysia.

    Single-product bakery concepts face sharp competition in Kuala Lumpur’s top retail hubs. Long-term performance requires a balance. Operators must pair core imported recipes with localized seasonal items to hold a broad customer base.

    Expansion Trajectory

    The Malaysian launch follows an announcement in late August 2026 detailing plans to expand across the region. This Kuala Lumpur site gives the company an operating base to test Southeast Asian demand.

    RetailNews Asia tracks store productivity across prime commercial developments in Malaysia. Sales and foot traffic at The Exchange TRX will establish the baseline for future growth. Those figures will determine whether the business adds locations in the Klang Valley or pushes into Singapore and Thailand.