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Tag: Changi Airport

  • 4 leases available at Singapore Changi Airport

    4 leases available at Singapore Changi Airport

    Continuously ranked as one of the best in the world, Singapore Changi Airport is an experience rather than a simple stop towards your destination.

    The award-winning airport offers its visitors a wide range of attractions, from shopping to dining and entertainment experiences, spread across its four terminals.

    Changi Airport Group is currently looking for established retailers as it is seeking to lease four three years concessions with no renewal options in Terminal 1 at Departure/Transit Lounge West on Level 2. To offer diversity and complete their customers’ experience, they are seeking mid-price fashion brands to add to their portfolio.

    A CAG representative shared their desire for “exciting and unique mid-price fashion brands and concepts that will inject buzz to and differentiate the retail offering”.

    Effective from April 2019 to 2022, the lots range from 70 square meters to 110 square meters.

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  • How does an Airport “Terminal of Tomorrow” look like?

    How does an Airport “Terminal of Tomorrow” look like?

    National Geographic and Singapore’s Changi Airport Group (CAG) proudly announce a new partnership dedicated to sharing the story of Singapore.

    Kicking off the partnership, National Geographic is going deep inside Changi Airport’s Terminal 4 to explore the innovative design and technology solutions which are making the airport of tomorrow a reality for passengers today.

    Produced by National Geographic in partnership with CAG, Inside T4: Terminal of Tomorrow premieres on Thursday, July 19, 2018.

    Singapore Changi Airport has been named the World’s Best Airport for six consecutive years. Inside T4: Terminal of Tomorrow goes behind the scenes to meet the team responsible for conceptualizing Changi Airport’s new terminal and bringing it to life. With dramatic obstacles and thrilling achievements, National Geographic stays close to the T4 team as they tackle airport efficiency and security challenges, introduce cutting-edge facial recognition technology, install 12-meter-tall indoor trees and the world’s largest kinetic sculpture, and ultimately deliver groundbreaking design and technology solutions set to change the air travel game in Asia and across the globe.

    In 2017, 62 million passengers came through the gates of Singapore’s Changi Airport. By 2030, it plans to bring its capacity to more 150 million passengers. The first step to this expansion is the opening of its new terminal – T4. But while grappling with soaring passenger numbers is essential, Changi Airport has a reputation to uphold as an award-winning airport with the best experience in the world. Through Inside T4: Terminal of Tomorrow, viewers can join in the drama as designers and technical experts devise how to keep Changi ahead and raise the bar even further.

    Vineet Puri, Senior Vice President and Territory Head for Singapore & Malaysia, FOX Networks Group Asia said, “National Geographic has been extremely proud to join forces with the Changi Airport Group to bring the T4 story to life. With its rich cultural heritage and pioneering smart city development, Singapore has a treasure trove of stories to share on innovation, technology, science, nature and culture. Working in strong partnership with CAG, we are thrilled to explore how we can continue to collaborate on content creation which tells the story of Singapore.”

    Kelvin Ng, Changi Airport Group’s Director of Corporate and Marketing Communications said, “It has been a pleasure to share Changi Airport’s story of progress and innovation with people in Singapore and across the region. Together we hope to shine the light on all the innovation, the inspiration and the minds behind the new terminal; and to inspire everyone to rethink travel.”

    MayYi Lee, Vice President of Regional Production & Development, National Geographic added, “Changi Airport’s T4 is like a microcosm of Singapore and we are thrilled to bring an Inside story of technology, design, culture, and foresight to our viewers.”

     

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  • Hennessy XO and Marc Newson reunite at Changi

    Hennessy XO and Marc Newson reunite at Changi

    Moët Hennessy has joined forces with DFS Group and Singapore Changi Airport for a second time to launch a new Hennessy X.O 2018 limited edition decanter by designer Marc Newson.

    The decanter, which features a transparent gift box, is exclusive to the travel retailer at Changi,  ahead of its worldwide premier in July.

    Departing travellers can delve into the world of Hennessy X.O and Marc Newson in DFS outlets across the terminals and secure one of the decanters.

    In addition they can scan a QR code on the product to view an immersive video and interact virtually with Marc Newson himself.

    RE-INTERPRETED BOTTLING

    In crafting the bottle for the limited edition, Newson blends subtle gold with hues of rose to create a ‘dynamic, steamlined variation on the decanter’s iconic shape that breaks with conventions and gives it a wholly unexpected twist’.

    The LVMH wines and spirits house first collaborated with DFS and Changi for the iconic Hennessy X.O Decanter in 2017.

    Moët Hennessy Managing Director Travel Retail Asia Pacific Vanessa Widmann, commented: “We are very excited to partner with DFS Group and Changi Airport for a second time in a row to build on the successful Limited Edition launch of 2017 and introduce this year’s Hennessy X.O Limited Edition by Marc Newson. With its impactful design, I strongly believe that the limited edition makes for the perfect gift for travellers.”

    Brooke Supernaw, DFS Group Senior Vice President Spirits, Wine,  Tobacco, Food and Gifts added: “DFS is proud to partner with Moët Hennessy on this very special release that perfectly combines modern design with exquisite taste. We look forward to offering our travelling customers at DFS, Singapore Changi Airport exclusive access to this fine product until the end of June.”

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  • Ted Baker Launches First-EverTravel-Retail Boutique In Changi Airport

    Ted Baker Launches First-EverTravel-Retail Boutique In Changi Airport

    Ted Baker opens up a new location in Changi Airport Terminal 2 Departure Transit Lounge – its first-ever travel-retail boutique in Changi Airport which invites jetsetters to browse and buy at leisure.

    To immerse yourself in the Ted Baker experience, pull up to the stylish bar-styled interior which is an evocative fusion of one part Singapore Sling and two parts British Dry Gin, mixed liberally with Ted’s signature style of apparel for him and her, and topped off with exclusive offerings.

    REMINISCENT OF ENGLISH GIN PALACES

    An open-concept boutique, this destination is a standing invitation to experience Ted’s iconic British wit.

    Infused with splashes of Ted’s quirky tongue-in-cheek humour and creative attention to detail, it features design touches of English gin palaces, polished copper distillery aesthetics, juniper berries (from which gin is distilled), and luxurious lounge finishes.

    In a nod to its premium location at Changi Airport, Ted Baker also takes inspiration from the Changi Butterfly Garden in the unique store design. Butterfly motifs and soothing touches of greenery lend an outdoor-garden atmosphere to the boutique, complementing the contemporary and transatlantic charm of its offerings.

    Eco-conscious travellers can also take heart that energy efficient fittings in the store design aid in Ted Baker’s environmentally-conscientious operations.

    EXCLUSIVE RETAIL ITEMS AVAILABLE HERE

    Shoppers at this boutique can expect an array of exclusive items not available at any other physical store in Singapore. These include travel luggage, leather accessories, stationery items, scarves, sunglasses and swimwear.

    With its wide and diverse selection of apparel and accessories as distinctive as your destination, this boutique is a breath of fresh air, and a jaunty reminder that a trip to anywhere begins at Ted Baker.

    The pictures of the store can be viewed below :

  • The Shilla Duty Free set to come off MAG in Changi as business improves

    The Shilla Duty Free set to come off MAG in Changi as business improves

    The Shilla Duty Free’s burgeoning reputation as an Asian travel retail powerhouse in beauty is being underscored at Changi Airport, where the company expects this year to start contributing a percentage of revenues rather than the Minimum Annual Guarantee (MAG) it has been paying until now – a sure-fire indicator of improved business.

    “That means we have made a great improvement,” said Hotel Shilla President of Travel Retail Division Ingyu Han. Han said that Shilla has driven a much-improved passenger spend rate as well as implementing various operational improvements at its key Singaporean operation.

    Shilla was awarded the Changi perfumes & cosmetics concession ahead of red-hot competition in late 2013. Although it got off to a difficult and heavy loss-making start, business has improved substantially since. The victory – and learnings – laid the platform for further international expansion in ensuing years.

    That development included the beauty business at Macau International Airport in partnership with Sky Connection and, notably, the key beauty & accessories contract at Hong Kong International, which it won ahead of intense competition last year. Shilla will celebrate the Grand Opening of its multi-store network at Hong Kong International, where it trades as Beauty & You, on 28 June.

    Shilla is also the dominant beauty retailer at Incheon International Airport T1 and T2.

    As reported, Shilla posted outstanding results for the first quarter. Hotel Shilla’s travel retail division posted a +30 percent surge in revenues for the first quarter of 2018, to 1,013.7 billion won (US$950 million), while operating profit in the division surged by +182 percent year-on-year, hitting 47.6 billion won (US$44.5 million).

    The company’s airport duty free business delivered a +41 percent revenue rise, while in downtown duty free the increase was +22 percent.

    Regina Hahm Equity Analyst (Cosmetics, Household goods, DFS) at Mirae Asset Daewoo Research Center said: “The overseas duty free business delivered a strong performance in terms of both growth and profitability. Revenue surged +76 percent year on year, bolstered by more meaningful sales from the Hong Kong International Airport operation. Operating loss declined to 42 percent of the 1Q17 level with the help of efficiency gains in the Singapore Changi Airport operation.”

    Commenting on the wider results, Ms Hahm said, “The stellar results were attributable to strong growth and margin improvements across all businesses. The domestic duty free business (key to profits) posted record revenue of 771.5billion won (+19.6 percent year-on-year) and OP margin of 6.5 percent, the highest quarterly level since 3Q15. We believe the main drivers were: 1) the stabilization of travel agent commissions (which became unduly high due to intensified competition); and 2) cost efficiency gains resulting from the company’s enhanced merchandising capabilities.”

  • Enjoy A Good Dram At The Third Edition Of The DFS Whiskey Festival

    Enjoy A Good Dram At The Third Edition Of The DFS Whiskey Festival

    DFS Group, the world’s leading luxury travel retailer, is to host the third edition of The Whiskey Festival at Singapore Changi Airport. Taking place from now until June 17, the festival is set to celebrate some of the world’s finest whiskies and provide travelers with a platform to expand their whiskey knowledge and immerse themselves in some of the classics.

    Throughout the festival, travelers will be invited to taste some of the world’s best whiskies, including rare and limited-edition items, some of which are exclusively available only at DFS. A line-up of interactive masterclasses will take place each weekend, where leading brand ambassadors will be on hand to guide guests through an interactive tasting of handpicked whiskies and offer expert advice.

    “As interest in whiskey continues to grow, we aim to provide our customers with the best selection of products as well as a unique and engaging retail experience,” said Wilcy Wong, DFS Group Managing Director, Singapore and Indonesia. “DFS Singapore, Changi Airport is home to the largest assortment of single malt whiskies in Southeast Asia, so we feel education is important. The Whiskey Festival offers guests an opportunity to really understand our brands, their craftsmanship and their heritage.”

    The Festival activities will take place at The Whiskey House, located in Terminal 2 (T2) and Terminal 4 (T4), at DFS Singapore, Changi Airport. Since opening in July 2016 in T2 and in November 2017 in T4, The Whiskey House has been a popular spot for travelers and whiskey aficionados alike. The space offers an intuitive and experiential shopping destination where guests can enjoy complimentary tastings of over 100 different whiskies from across the globe.

    Ms Teo Chew Hoon, Group Senior Vice President for Airside Concessions, Changi Airport Group, said, “Together with DFS, we reignite the senses as we showcase a rich blend of the world’s most loved whiskey at Changi Airport’s Whiskey Festival. The exquisite whiskey tastings and calendar of activities will craft one-of-a-kind experiences for travelers as they journey through Changi Airport. ”

     

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  • Vietjet to Operate International Flights at Terminal 4, Changi International Airport

    Vietjet to Operate International Flights at Terminal 4, Changi International Airport

    Vietjet will soon shift its operation of international flights from Terminal 3 to Terminal 4 (T4) of Changi International Airport, Singapore beginning 6 March 2018.

    The forthcoming shift in operation marks the expansion and growth of Vietjet in Singapore’s Changi Airport – the world’s best 5-star international airport in the five consecutive years and also helps to reduce travel time by bus from the aircraft parking area to the terminal.

    Since launching its first flights from Ho Chi Minh City in 2014, Vietjet has continually increased its frequency and launched new routes from Hanoi to Changi, serving the rapidly growing travel demands between the two countries which contributes to promoting regional trade and intergration.

    Officially launched on 31 October 2017, T4 – Changi International Airport has since received over 1.6 million passengers and covered more than 9,400 flights.

    The areas serving Vietjet’s inbound and outbound flights are synchronously designed, equipped with modern equipment and prominent branding signs. Vietjet’s check-in counters are located in the same area making ticket counters accessible and convenient for passengers. The opening time of check-in counters for international flights remains at 3 hours before departure time and the closing time is 50 minutes before departure time. Passengers should be aware of the operational change to the new terminal to ensure all travel formalities including check-in, immigration, customs clearance and security procedures are cleared on time.

    Modeling itself as a ‘Consumer Airline’, Vietjet continues to open new routes, expand its fleet, invest in modern technology and offer more value-added products and services to serve the demands of customers. The airline also offers diverse promotional programs on tickets and entertainment especially during the festive seasons.

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  • The Macallan pursues ‘Quest’ with global travel retail rollout

    The Macallan pursues ‘Quest’ with global travel retail rollout

    The Macallan Quest Collection has launched in global travel retail following a month-long exclusive tie-up with DFS Group at Singapore Changi Airport.

    Quest, unveiled to members of the press during TFWA WE, initially launched across all four of Changi’s terminals in January and will now be available on-shelf at key airports globally.

    A giant, rotating bottle cut-out display housed in an illuminated diamond-shaped glass showcases Quest’s four different expressions at Changi.

    As part of the promotion, shoppers were taught more about the collection via interactive displays that emphasised the cask story and flavour of the four expressions.

    This twinned with food pairings and complimentary postcards to act as an additional incentive to purchase.

    Brooke Supernaw, Senior Vice President, Spirits, Wine & Tobacco at DFS Group, commented: “The Macallan Quest Collection embodies the innovation, storytelling and dedication to quality which have made The Macallan such a powerful brand in the single malt category.

    “This partnership and exclusive launch are especially significant for DFS, as we continue our own quest to offer fresh, engaging and exciting experiences to delight travelling customers at our airport and downtown stores around the world.”

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  • The Shilla Duty Free unveils “seamless retail” in Changi T4 beauty outlet

    The Shilla Duty Free unveils “seamless retail” in Changi T4 beauty outlet

    The Shilla Duty Free has unveiled its 1,375 square meter beauty store in Singapore Changi Airport’s newly-opened Terminal 4.

    It is the biggest among all the Shilla Central stores at Changi and is part of the airport’s first integrated duty free zone, which travellers reach after passing through the centralised area for departure immigration.

    The zone also includes DFS Group’s liquor and tobacco outlet, and passengers can make purchases across the two stores in a single transaction.

    A number of beauty brands not currently offered at other terminals are available in The Shilla Duty Free’s new store, including Hera, diptyque, Alexander McQueen, Mercedes-Benz, Bentley and Bath & Body Works.

    The store features high ceilings and has been designed to be spacious to “allow for more creativity in the designs of the brand counters”, the retailer said. Large digital screens have been incorporated into the walls and pillars, and amplify the key branding messages and promotions.

    The layout encompasses four distinct zones, with the aim of making the shopping journey “seamless and uninterrupted”. A vibrant cosmetics zone features at the store’s main entrance, while internationally renowned brands are carried in the skincare zone, The Shilla Duty Free said.

    A zone dedicated to introducing travellers to brands known for their artisanal and organic approach to beauty features next. The last zone highlights fragrances, and is intended to “immerse travellers in the romance of perfumery”.

    The Shilla Duty Free Vice President of Global Merchandising Division Raelene Johnson commented: “We are thrilled to present Shilla’s new seamless retail format to travellers. The entire store has been tailored with our shoppers in mind, as we try to understand the consumer psyche and focus on building a great experience for each one of them.

    “Whether it is the joy of browsing through the different segmented zones that pique their interest, or discovery of their favourite brands that are not readily available downtown, or the exclusive promotions, we are confident that shoppers will always have a pleasant and enjoyable time at our store.”

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  • Singapore’s Changi Airport Retains The Megahub Title In Asia

    Singapore’s Changi Airport Retains The Megahub Title In Asia

    Based on connections and destinations served, Singapore’s Changi gains the megahub title in Asia, according to the latest OAG Megahubs International Index 2017.

    If you are looking for an airport that offers the maximum connections and destinations, then of all the 16 airports in Asia that figured in the OAG top-50 annual index, Singapore led the way.

    Singapore was the top ranked Asian airport and in the global-50 list it was placed 6th with a connectivity index of 257.

    In the global rankings, London Heathrow (LHR) was the single most connected international megahub in the world by a clear margin. On a single day in July, there were over 72,000 possible international connections between flights arriving at LHR and flights departing within a six-hour window.

    Frankfurt Airport (FRA) and Amsterdam Airport (AMS) were ranked second and third, ensuring that the top three places went to European hub airports.

    There were some surprises in Asia.  Despite claims that Bangkok is the major aviation hub in the region, the rankings showed it trailed behind three other airports when connections and destinations were considered. Singapore ranked first in Asia, Jakarta second and Kuala Lumpur third.

    Bangkok was the fifth highest in Asia, with a connectivity index of 226, while globally it stood at 13th, trailing Hong Kong that came in at fourth regionally  ( 12th on the global list) with a connectivity index of 233.

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  • DFS opens new experiential wine & spirits store

    DFS Group has opened its 167sq m wine and spirits duty free store at Singapore Changi Airport’s new Terminal 4.

    Featuring over 300 brands, Terminal 4 is the first terminal at Changi to offer a ‘walk-through’ retail concept, allowing DFS to introduce new features for a seamless shopping experience.

    This includes integrated shopping spaces covering liquor & tobacco and perfumes & cosmetics.

    In addition, travellers can for the first time make their purchases in a single transaction at common cash counters manned by team members cross-trained on all products.

    Brooke Supernaw, DFS Group’s Senior Vice President Spirits, Wines and Tobacco, Food and Gifts said: “We have been eagerly awaiting the opening of Terminal 4 and are thrilled to officially unveil DFS’ latest store here at Changi Airport.

    “We are excited to introduce two new concepts to provide our customers with more ways to engage with and discover new brands.”

    Travellers are encouraged to engage in the basics of cocktail making at The Cocktail Bar.The new store features ‘The Cocktail Bar’ and ‘The Craft Collection’ section, allowing passengers to discover and engage with new brands.

    Aimed at making cocktails accessible for connoisseurs and novices alike, a selection of brands will be invited to take over the space and showcase their spirits throughout the year.

    The Craft Collection section showcases a selection of craft and small-batch beers and spirits from around the world, ‘curated for travelling customers looking for something unique and artisanal’, states DFS.

    The travel retailer says it aims to invoke the stories and passion of a new generation of brewers and distillers who put ‘innovation, authenticity and local culture’ into everything they do.

    Three craft beers are available on tap for tasting, as well as a rotating selection of spirits.

    According to DFS, gin is a category that embodies today’s craft movement within spirits, so new brands will be introduced to the collection on rotation.

    Terminal 4 also features The Whiskey House, which marks a welcome return following its success at DFS’s Terminal 2 Duplex store.

    From timeless classics and special releases to exclusive bottlings and single casks, The Whiskey House offers complimentary tastings of over 100 different whiskeys.

    Meanwhile, Master Distillers and Brand Ambassadors will stop by regularly to introduce their new release exclusives, with guided tastings and food pairings.

    The new Terminal 4 store also boasts an impressive selection of ‘prestige wines’, with special collections from Lafite, Mouton and Latour among others.

    Passengers will also be able to sample a curated selection of wine, ‘presented in enomatic tasting machines’ instore before they buy.

    To celebrate the launch of the store, DFS has collaborated with local award-winning bartender Peter Chua of Crackerjack to create three cocktails inspired by Singapore’s favourite sweet treats.

    Every Friday and Saturday until the end of December, travellers will be able to enjoy complimentary samplings of the three cocktail serves at the Terminal 4 Activation Pad.

    In addition, customers who spend over S$120 ($88.6) on wines and spirits will receive a local snack ‘plushie coin pouch’ with their purchase.

    Commenting on the opening, Teo Chew Hoon, Group Senior Vice President of Airside Concessions Division at Changi Airport Group, said: “Our vision for Terminal 4 is to continually delight travellers with new retail experiences. CAG is happy to work with DFS to create a first-in-Changi seamless duty-free zone.

    “With the addition of Terminal 4, we look forward to welcoming many more travellers to enjoy Changi Airport’s exciting offerings.”

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  • Emirates Leisure Retail roars in to Changi Airport

    Emirates Leisure Retail roars in to Changi Airport

    Emirates Leisure Retail (ELR), has expanded its growing footprint across Asia with the launch of Tiger Den at the new Terminal 4 in Singapore’s Changi Airport.

    The new opening follows ELR’s expansion strategy into the Asian market, which is committed to elevating the travel experience and bringing world-class dining experiences to international and domestic air passengers. Tiger Den adds to ELR’s existing portfolio of outlets at Changi Airport including Pret a Manger, Kitchen by Wolfgang Puck and Hudsons Coffee.

    Paying tribute to Tiger Beer’s strong street food heritage, the 150 square-metre venue serves the lager as well as locally inspired hawker-style dishes such as Chili Crab Bao Bun, Keema Nachos and Beef Yakitori skewers.

    Commenting on the opening, Kevin Zajax, COO of ELR, said: “We are extremely proud to continue our partnership with Changi Airport Group and delighted in establishing a new partnership with Asia Pacific Breweries in the region. The launch of Tiger Den, as a global first, showcases ELR’s expansion commitments and continued growth.”

    Teo Chew Hoon, Group Senior Vice President of the Airside Concessions Division at Changi Airport Group, said: “The opening of Tiger Den adds to the variety of dining experiences we offer our passengers at Changi Airport. Passengers will be delighted with Tiger Den’s extensive range of Tiger Beers served fresh from a custom-built draft beer system, and their locally-inspired food selection. We hope to bring a new experience through this partnership with Emirates Leisure Retail by showcasing an established brand that resonates with travellers and locals alike.”

    Dubai-headquartered ELR manages and operates around 300 outlets, with 80 airport premises catering to hundreds of millions of passengers every year.

  • A new multi-concept Japanese gourmet hall opens at Changi Airport Terminal 2

    A new multi-concept Japanese gourmet hall opens at Changi Airport Terminal 2

    Modelled after airline lounges, the Sora Japanese gourmet food hall opens at Changi Airport’s Terminal 2 today.

    Combining two concessions, the 7760sqft (720sqm) space seats about 300 diners and is the largest restaurant across the four terminals at the airport.

    At the public area on Level 3, the dining enclave houses six Japanese restaurant brands that serve up ramen, sashimi, okonomiyaki and Nippon-inspired desserts and beverages.

    Tendon Kohaku_Kohaku Tendon (Original)

    Sora, which is Japanese for “sky”, marks the first time that ANA Trading, a subsidiary of Japanese airline All Nippon Airways, has opened a food hall outside of Japan.

    “This is part of the company’s strategy to expand in Southeast Asia region,” says ANA Trading project director Kazuhiro Nakao, who is also director of SG Retail Partners, which is running the food hall in a JV with ANA Trading and Komars Group.

    Of the six restaurants in Sora, two are new-to-market brands: Japoli Kitchen and Tsuruhashi
    Fugetsu. From Osaka, Tsuruhashi Fugetsu is an okonomiyaki chain while Japoli Kitchen offers Italian/Japanese fusion cuisine.

    Tsuruhashi Fugetsu_Mix Yakisoba

    The other four restaurants are Tokyo chicken ramen chain Menya Takeichi, Kuro Maguro, which features fish flown in daily from Japan, tempura outlet Tendon Kohaku, and Tokyo Sundubu, which serves Korean stew.

    Sora Bar offers desserts and beverages including Hokkaido milk ice cream, sake and cocktails.
    Diners can order from any of the restaurants and bar to eat at the shared seating area.

    Sora offers both booth and tatami seating, and tables are fitted with charging points for mobile devices. There is also an interactive Kids’ Corner complete with a playground and television screen.

  • New store plus pop-up for Changi Airport

    New store plus pop-up for Changi Airport

    A new retail concept and a food pop-up were introduced at Singapore Changi Airport last month, which registered 5.27 million passenger movements, up 7 per cent from August last year.

    Mobile network company StarHub opened its first 24-hour outlet, with an airport lounge concept, in the public area of Terminal 3’s Basement 2. It offers a range of services including broadband, and mobile and cable TV services. It also offers business enterprise services such as corporate fibre broadband installation for airport tenants and partners.

    Meanwhile, a Mid-Autumn Festival Mini Food Hall in the transit area of Terminal 2 is offering mooncakes by 155 South Bridge, Peach Garden, Starbucks and Tai Chong Kok until October 5.

    Changi Airport caters for more than 100 airlines, connecting Singapore to about 380 cities in 90 countries and territories. With more than 7000 weekly scheduled flights, an aircraft takes off or lands at Changi roughly once every 90 seconds.

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  • Changi Airport Group showcases Jewel project in virtual video tour

    Jewel Changi Airport (Jewel), the lifestyle destination being developed at Singapore Changi Airport and set to open in 2019, is the subject of a striking new video.

    Developed by Jewel Changi Airport Trustee Pte. Ltd. (JCAT), a joint venture between Changi Airport Group and CapitaLand Mall Asia, Jewel is a mixed-use complex featuring a broad offer. It includes a five-storey indoor garden, play attractions, shopping and dining options, a hotel and facilities for airport operations.

    There are two main centrepiece attractions in Jewel – the Forest Valley, a five-storey garden filled with thousands of trees, plants, ferns and shrubs, and the 40m high Rain Vortex, currently the world’s tallest indoor waterfall.