Tag: Hong Kong

  • Three fashion pop-ups for Hong Kong

    Three fashion pop-ups for Hong Kong

    Three fashion pop-ups will be in full swing in Hong Kong next month. Already open is a Prada pop-up store in Harbour City offering a special selection of men’s travel goods and accessories including backpacks, pouches, wash bags, luggage tags, eyewear cases and leather patches. The space features urban graphics inspired by the avant-garde black-and-white cinema of the 1930s as well as black Saffiano trunks and three life-size “trick robots” iconic to the brand.
    The store runs until October 8.

    From October 4 to 8, Giorgio Armani will be offering a made-to-order pop-up service for its key bag of the season, the Le Jeu bag, which can be worn as a shoulder bag, a shopper, or a wrist bag. With the pop-up service, bags can be customised with various combinations of materials, colours and linings. Customers can also have their name engraved on the metal plate inside the bag.

    The service is available at Giorgio Armani Canton Road store in Harbour City from October 4 to 8, and at Giorgio Armani Central store in Chater House, Central, from October 10 to 13.

    Another made-to-order pop-up service is being run by German fashion brand MCM, its first such venture. It is based around the Patricia bag, inspired by the brand’s Patty bag in the 1970s and featuring a structured satchel-inspired silhouette. With the pop-up service, customers will be able to customise every element of the bag from the type of leather and colour of the flap, to the front panel and the two side panels.

    The metal push-lock is available in either gold or silver, and customers can opt to add a studded trim. Each bag also comes with a leather charm to which customers can add up to three initials. Each order takes about five to eight weeks to produce, and comes with a special MCM certificate.

    At the MCM shop at IFC mall in Central, the service runs until January 5.

  • Joint venture to extend Alipay Hong Kong services

    Joint venture to extend Alipay Hong Kong services

    A new AlipayHK digital wallet joint venture aims to promote a more efficient cashless society in Hong Kong, its partners say.

    Conglomerate CK Hutchison Holdings and Ant Financial Services Group, the parent company of Alipay, say the move will further integrate online and offline payments for consumers.

    Dedicated to local-currency payments in Hong Kong, AlipayHK attracted more than 100,000 active users in its first two weeks after launching in May. The mobile app is now accepted in more than 4000 brand outlets in Hong Kong, and also offers in-app lifestyle features such as third-party insurance and the ability to receive offers such as F&B vouchers and sticker rewards from partners, such as online dining guide OpenRice.

    With a global presence, CK Hutchison and its affiliates have consumer networks with more than 124 million retail loyalty members. In Hong Kong, it has more than 600 stores selling telecommunications, food, electronics, wine, and health and beauty products.

    Ant Financial provides digital services to more than 520 million users in China and beyond. Through the Alipay app, Mainland Chinese users can hail taxis, book hotels, buy movie tickets, pay utilities, make medical appointments and manage their finances. Ant Financial also provides digital financial services to more than 250 million overseas users through strategic partnerships in India, Korea and Southeast Asia.

    “By leveraging CK Hutchison’s extensive market presence and combining its commercial experience with Ant Financial’s technology expertise, we will bring great benefits not only to our telecom, retail and other group customer, but also to all businesses in Hong Kong,” says CK Hutchison group co-MD Canning Fok.

    Subject to regulatory approval, the JV is expected to be completed by the end of the year.

  • Deliveroo Hong Kong launches kitchen concept

    Deliveroo Hong Kong launches kitchen concept

    Deliveroo Hong Kong has launched a delivery-only kitchen so restaurants can work off-site and cater to more customers across the city.

    Dubbed “Deliveroo Editions”, the kitchen concept is in Wan Chai and already caters for six restaurants on the Deliveroo platform. Each restaurant is allocated space in the kitchen, which Deliveroo has fitted out with stoves, fridges and cookware. This means that restaurants need only invest in manpower and ingredients needed.

    In return, Deliveroo takes a commission from the orders placed with the restaurants on Deliveroo Editions.

    Deliveroo Hong Kong GM Brian Lo says the company has amassed a trove of data on customer order preferences within each area. Based on this data, Deliveroo Editions can bring in restaurants for specific cuisines that are in demand. Restaurants working out of Editions can also use the data to determine if it makes commercial sense for them to open a secondary kitchen to serve another customer base.

    “We have the actual big data to back up our assumption – we know what’s going to be successful or not within an area based on past buying patterns,” says Lo.

    He says certain restaurants in Singapore and London that already work through Deliveroo Editions have seen their revenue increase by as much as 500 per cent.

  • Harry Potter cafe opens in Mong Kok

    Harry Potter cafe opens in Mong Kok

    A Harry Potter cafe has opened in Hong Kong, named 9¾ Cafe after the hidden Hogwarts Express platform at King’s Cross Station in London.

    On Yin Chong Street in Mong Kok, the cafe features wall-mounted wands and broomsticks, stuffed owls, portraits of witches and wizards, and candlelight (electric).

    There is even a half-disappearing luggage trolley, as featured at King’s Cross Station, complete with Hedwig in a cage.

    On the drinks menu are some Harry Potter-specific concoctions, such as the Polyjuice Potion, Amortentia love potion, golden Felix Felicis (aka “liquid luck”), and Veritaserum. Visitors 18 years and older can down a pint of Butterbeer.

    For food, the cafe serves Western starters and mains named after mythical creatures and charms from the Harry Potter series, such as the soft-shell crab Aragog salad, Romanian longhorn pumpkin pasta (after one of the dragons from Goblet of Fire), and Prior Incantato cream of mushroom soup.

  • Hong Kong: more than just retail

    Hong Kong: more than just retail

    There has been no shortage of ink spilt in recent years about the negative impact of China’s anti-corruption crusade on Hong Kong’s retail sector.

    Visitor arrivals from the PRC represented 76 per cent of all tourists in 2016, when those numbers fell 6.7 per cent. Taken with aggressive campaigns to lure mainland tourists elsewhere — Japan, Singapore, South Korea — and a strong Hong Kong dollar, life has become harder for the SAR’s retailers and landlords.

    Or has it?

    Despite currency fluctuations and fleeing Chinese travellers, overnight visitors to Hong Kong spent an average of approximately HK$6600 a head during their stays, funnelling nearly $300 billion in related capital into the economy that year according to the Hong Kong Tourism Board — and that was down from 2015. Though Mainland Chinese arrivals declined, short-haul markets (Taiwan, South Korea, Japan, the Philippines, Singapore and Thailand) registered an increase of 3.4 per cent, long-haul market arrivals (the US, Australia) rose by 2.3 per cent, and MICE and cruise passenger visits increased by 10 per cent and 50 per cent respectively.

    People are still coming to Hong Kong –  and they’re still shopping.

    Put very simply, Hong Kong’s one-two punch of consumer-friendly retailing and a great deal to offer visitors seeking to complement their shopping are the primary reasons the retailing scene remains vibrant. An open door business policy and historical connections make international brands a must-stop for regional expatriates and curious regional visitors alike. Stop outside a Marks & Spencer Food Hall on any given afternoon if you need proof.

    The new Italian outlet mall, Florentia Village, at Kwai Chung and the imminent Citygate expansion add to choices for bargain hunters, alongside guidebook hotspots like Ladies’ Street. An added bonus: all of this is free of sales tax. In some form, 12 per cent is added to goods in the Philippines, Koreans and Australians can pay as much as 10 per cent in levies, the Japanese 8 per cent and Thais 7 per cent according to tax advisory Deloitte. Twelve cents may not be a lot on a dollar, but it makes an enormous difference on a genuine Prada handbag.

    A travel ban that actually benefits Hong Kong…

    While it’s true the recent diplomatic spat between China and South Korea over defence deployment has proven a boon to Hong Kong shopping (Chinese travel to Korea fell 40 per cent in the year to April 2017 on the back of Beijing directives to halt travel packages to the Hermit Kingdom) it is in all likelihood a temporary glitch.

    Ultimately it is the city’s extras that keep Hong Kong a shopping option. When not browsing boutiques, stellar food and beverage breaks are available at every turn, and leisure parks, cultural outlets, nature and excursions can all be found in an easily navigable, compact space.

    If there’s a silver lining to the city’s retail property woes it’s the newly available space for international restaurant groups to move into. Finding room on the dining scene so far this year are Japan’s Michelin-starred ramen eatery Tsuta, fresh-local burger shack Honbo, Royal favourite Thai Brassiere by Blue Elephant, Moi Moi by Vietnamese Sydney celebrity chef Luke NguyenLilya Moroccan Lounge and Bar and venerable American dessert cafe The Cheesecake Factory are just a few. Anyone travelling with children (cruise operators are quick to point out the burgeoning family demographic) will be glad to have the amusements at Hong Kong Disneyland and perennially popular Ocean Park — with real animals — an MTR ride away.

    Art & culture

    Admittedly not everyone travels to Hong Kong with family or has a soft spot for amusement parks, and for those shoppers the SAR’s reputation as a cultural wasteland is quickly disappearing. The two-year old PMQ regeneration has put local, artisanal and independent design a shoppers’ fingertips, and the forthcoming West Kowloon Cultural District has just opened its first gallery: M+. Soon to be a few minutes’ walk from the PMQ is the Central Police Station redevelopment on Hollywood Road, Tai Kwun. The 16 buildings will comprise art galleries, boutiques, dining, and leisure spaces with an eye towards highlighting local heritage. Tai Kwun and the WKCD are set to be destinations in of themselves.

    Need some hiking and more?

    Finally, tourists are drawn to Hong Kong from around the world for its renowned urban hiking, traversing over 250km on just the Hong Kong, Lantau, Wilson and MacLehose routes. In no other city in the world can you be on a lush, seemingly remote trail one minute, and ensconced in the glamorous shopping of the Landmark an hour later.

    Also an hour away: Macau, which beckons as a Disneyland for adults, where luxury spas and more Michelin-starred dining awaits. It’s no surprise shopping in Hong Kong is as healthy as ever.

  • No long queues in Hong Kong on iPhone 8 launch day

    No long queues in Hong Kong on iPhone 8 launch day

    The launch of iPhone 8 on Friday did not receive such enthusiastic response from Hong Kong consumers as previously, with no long queues in front of Apple outlets.

    As the iPhone 8 and 8 plus went on sale across the globe on Friday, Apple stores in Hong Kong opened early in the morning and set up crowd control barriers at the entrance for customers to collect their pre-ordered products, but saw shorter-than-expected queues.

    A consumer who successfully bought an iPhone 8 on Friday morning told Xinhua that customers did not even need to pre-order online before getting the new phones at the store. “This is very different from previous years and shows how low the demand is.”

    Due to low demand, the number of resellers or scalpers outside the Apple stores was also obviously smaller than in previous launch days.

    Outside the Apple outlet in the Causeway Bay, a scalper told Xinhua that the prices the scalpers offered to purchase the new phones were the same as or even lower than official retail prices.

    The market has “low expectations” for the iPhone 8, he said, adding that many of his customers prefer waiting for the upcoming iPhone X.

    In Sin Tat Plaza in Kowloon, which usually was crammed with traders reselling new iPhones on the launch day, only a small number of customers were there on Friday, with the resale prices of all iPhone 8 and 8 Plus models barely meeting official retail prices.

    A local newspaper quoted owners of two different shops in the plaza as saying that they believe the iPhone 8 is not warmly welcomed by customers because it is not substantially different from the iPhone 7, but they expect the sales of the iPhone X will be better.

  • How Mon Purse has capitalised on social media

    How Mon Purse has capitalised on social media

    Mon Purse’s explosive growth has become somewhat of a textbook example of ecommerce disruption in the industry after founder Lana Hopkins started the personalised handbag offer in 2014. Since then the company has expanded overseas and into bricks-and-mortar, becoming a well known retail brand amongst digital natives.

    Behind that success has been a robust social media strategy. With more than 45,000 Facebook likes and 80,000 Instagram followers, the company has invested heavily in the eyeballs of tech-savvy millennials.

    Inside Retail sat down with Mon Purse’s head of ecommerce, James Hopkins, to have a chat about how the brand has navigated the social space at a time when theories about how to maximise the value of digital marketing are seemingly endless.

    IR: Give us a bit of background James – what role does Facebook and Instagram play in Mon Purse’s business?

    JH: They’re both really important tools for us, they have been since we launched the business.

    Obviously as our audience as grown and the business has grown and the offering has evolved with both platforms we’ve stayed really across both of them to leverage the most that we can in terms of functionality and features.

    We weren’t actually using the Facebook platform to managing our campaigns originally, we we’re actually using a third party. I found that they’d not been able to keep up with what Facebook has been doing so over the last couple of months as a team we’ve had to go and re-learn how to walk, and re-think about how we plan and strategise a campaign so that we’re using what’s native on Facebook as opposed to a third party offering.

    Its a lot of trial and error. Obviously you’re not looking at 60x ROI each and every day, there’s certain conditions and factors that need to come into play to really get those numbers.

    IR:What type of campaigns have worked for Mon Purse?

    JH: We ran a campaign a little while ago that actually generated a return on investment of 121x so its double that 60 number. That was a six week campaign that was laser pointed on abandonment behaviour.

    We targeted people who’d started to design their own handbag, but they hadn’t finished that process. So we knew they had an understanding of the brand, we knew that they had gone and played with the tools, but they just didn’t actually either add the bag to cart or take it any further. From what we understood they were just having a play around.

    We spent $283, and again we’re not talking massive amounts of scale here, and it had a seemingly unsustainable cost-per-click (CPC) of $6.74, but it was interesting because we had an overall cost cost-per-acquisition (CPA) of just $5.30 and its not everyday you see the CPA lower than the CPC, which made that one quiet unique. In the end it delivered that 121x ROI, and we saw nearly $37,000 in revenue from an investment of under $300.

    We also run what we call ‘evergreen’ campaigns, which is one that’s constantly going. In the last thirty days we’ve spent $1,300 on those and have reclaimed 135 customers that have abandoned their cards – so with $10 per purchase we’ve generated nearly $17,000 in revenue.

    What’s interesting about that for me is that the creative, in this case an iPhone cover, isn’t dynamic to what the customer abandons, its just a great piece and that clearly resonates with customers, showing them that their entry level to the Mon Purse brand is quiet accessible.

    From a marketing perspective its about trying to leverage these events that happen on the site, finding a sweet spot in the moment that you’re most likely to engage with the customer and get that conversation.

    The other element we’ve also found successful on Facebook lead generation campaigns, that’s a tactic that’s worked pretty well for us in both delivering new leads that in fact make the purchase very quickly.

    We did one that had a $17,000 spend and delivered around $80,000 in new revenue through 1,350 new leads and 35 of those made a purchase in the first seven days.

    The remainder sat at around 60 per cent after 30 days, so definitely a revenue positive experience and a database growth experience and bringing those two together.

    IR: Social media has been touted for its two-way communication capabilities with customers, what’s that look like for Mon Purse in terms of customer engagement both pre and post purchase?

    JH: It evolves, and it’s really a time consuming aspect of the social media programme in terms of engaging one-on-one with your customers – which was what everyone was shouting about in the early days of social media.

    There’s obviously tools now that can be used to auto respond and all of those things – we don’t do any of that.

    We try and engage with our customers at an authentic and personal level. Given that we’re a business that’s about personalisation that’s important to us. On Instagram the functionality is getting better and better there in terms of having a thread where we can have a conversation, so we continue to use it very much as a Q&A function.

    We get a lot of questions about what bag is that? What colour is that? Where are those shoes from? So you use those opportunities to build a relationship with your customers.

    IR: What are the differences between Facebook and Instagram from your perspective?

    JH: You just have to try and leverage the functionality. From a Facebook perspective now we can tag our products in the feed, so we can include products in our posts and have that link directly back to the site.

    I’m truly excited for the day that those beta tests on Instagram come to Australia because I’m seeing some of these brands in the US getting shoppable links and I think personally that will be pretty valuable to us in time.

    Its about evolving your strategy as the functionality evolves and trying and testing new things.

    We’ve been loving using the Facebook pages app on our phones recently because If you jump into a piece of content you can actually just invite everyone who likes that piece of content to like your page, its a good little trick and is quite a cost effective way of building new likes.

    IR: What does cross-over look like between the platforms?

    JH: Where we’ve seen a lot of success in the last two months since it was released is around those new options such as re-targeting people who have been on Facebook, but have engaged with your Instagram profile. Those are the sorts of crossovers that we’ve found to be quiet useful and lucrative.

    Then of course building those out to someone who has purchased and building it out further to create a look-a-like of those audiences has been something that’s been of benefit to us.

    IR: There’s been a big conversation about organic versus paid social media spend and how that should be navigated by retailers, what are your thoughts there in terms of when Mon Purse will use one rather than the other, vice versa?

    JH: We don’t really look at it that differently, I think you have to look at what objective you want to take from the creative and what your purpose for that post, whether its a newsfeed post or whatever the content is. If you see that content is getting some engagement and is sticky then you should be putting some spend behind it.

    That’s the bottom line in reality, we haven’t found that we’ve managed to crack the code and get that piece of content that does get that massive massive organic virality or anything like that – we’re wondering on a few ideas there, but at the end of the day you’ve got to pay for your eyeballs.

  • Daniel Wellington Hong Kong opens pop-up

    Daniel Wellington Hong Kong opens pop-up

    Daniel Wellington Hong Kong has opened a pop-up store at Yoho Mall 1 in Yuen Long.

    The Swedish watch company took back the business from its from its distributor in March and now has four self-run stores in Hong Kong, at Festival Walk, Harbour City, IFC Mall and Lab Concept.

    Regional manager Jay Lam says the pop-up features a high-visibility stage design.

    He also says the brand is seeking to open more locations this year, and the aim is to eventually have up to 15 points of sale in Hong Kong.

  • Hong Kong’s TNG FinTech to launch e-wallet in UK

    Hong Kong’s TNG FinTech to launch e-wallet in UK

    TNG FinTech Group has extended its global money transfer partnership with Tranglo Europe to cover the UK.

    TNG will invest $20 million to launch a local electronic wallet in the UK, becoming the first Asian FinTech company to access the European market with a next-generation financial services offering.

    With the service launch, TNG users will be able to make secure and instant money transfers in and out of the UK.

    Outbound remittances from the UK were estimated by the World Bank to be approximately £16.5 billion ($174.29 billion) last year, with the lion share flowing to Asia and the Middle East.

    The agreement builds on TNG’s existing partnership with Tranglo covering Asian markets. Tranglo is a payment gateway with money service business licenses for the UK, Malaysia, Singapore and Indonesia.

    TNG is reporting double-digit growth in monthly transaction volumes month-to-month. The company generated over US$1 billion worth of transactions in the first two years of launch, and last year raised a record US$115 million during a Series A funding round. The company secured a stored value facilities license from the HKMA in August last year.

    “As a global market leader with the “know-how” to roll out e-wallet platforms, we will ride on the success of TNG Wallet in Hong Kong and duplicate our expertise and experience in Europe, TNG CEO Alex Kong said.

    “The launch of the UK e-wallet will demonstrate TNG’s continued innovation to meet the needs of UK consumers initially, and then expanding to the rest of Europe.”

  • Hooters Hong Kong fronts up with rent

    Hooters Hong Kong fronts up with rent

    Paying off its HK$1 million (US$128,000) rent arrears, Hooters restaurant has staved off legal action and eviction from its Lan Kwai Fong premises.

    Hooters Asia president Daniel Yong says he paid off the debt, amounting to about three months’ rent, the day before the court deadline after lawyers issued a writ on behalf of the landlord, property company Dor Fook Company.

    Yong flew from his home in Singapore to reassure staff members that the restaurant was going to stay open, and says he still plans four more Hooters venues for Hong Kong.

    He says the problems stemmed from past management, with the business “in a bit of a mess” when he took over two months ago.

  • Chow Sang Sang hit by $24 million smash-and-grab

    Chow Sang Sang hit by $24 million smash-and-grab

    Three thieves fled on a motorbike with HK$24 million (US$3 million) worth of jewellery after smashing Chow Sang Sang Jewellery’s store window with hammers in one of Hong Kong’s busiest shopping districts about 10am yesterday.

    Police have mounted a citywide manhunt following the 10-second Tsim Sha Tsui smash-and-grab raid at Silvercord shopping arcade on Canton Road.

    Nine pieces of jewellery were snatched, says Yau Tsim police district chief inspector Frances Lee King-hei. The most expensive item was worth about $10 million.

    Lee says two of the robbers used sledgehammers to smash the display window before jumping on a getaway motorbike driven by the third man. The motorcycle, which did not have a number plate, sped off and was last seen turning on to Peking Road.

    Lee says the trio left an empty suitcase and a paper bag at the scene.

    She says police are reviewing security footage to gather evidence and to determine if the gang has links to previous robberies.

    Police say two of the perpetrators were wearing face masks and hats while the third had a motorcycle helmet. They made their move soon after staff members at the shop took the valuables from a vault and put them on display.

    “The stolen property includes a diamond necklace, jade earrings, a diamond bracelet and diamond rings,” says a police spokesman.

    The incident comes six months after a masked robber took just seven seconds to smash open a display window with a hammer and make off with a diamond ring worth $5.26 million from the Tsim Sha Tsui branch of 3D-Gold in March – about 500m from the latest crime scene.

    About 12 hours before the hit on Chow Sang Sang, officers from the Kowloon west regional crime unit foiled a robbery and arrested six men for targeting a watch shop in Tsim Sha Tsui. Police say the suspects were two Hongkongers and four Mainland Chinese.

    Arresting the four mainlanders outside the shop just before 9pm on Monday, the police seized two stun guns and two knives. The two Hong Kong men were arrested after being found in two cars parked nearby.

    Official statistics show police handled 102 reports of robberies across Hong Kong in the first seven months of this year, down 36 per cent on the 161 cases in the same period last year.

  • MinMinDim popping up at Treats Cityplaza

    MinMinDim popping up at Treats Cityplaza

    Food and lifestyle concept Treats at Cityplaza has launched a pop-up store for MinMinDim at its pop-up stage PopTreats.

    Running until December 3, it is a first ever for neighbourhood chef and “food jockey” Kitty Yuen Siu Yee, who owns the budget eatery with partner Stephen Chong. It features cart noodles and typical street food.

    MinMinDim has created the “Sweating Imperial Feast” exclusively for the collaboration with Treats. Available for a limited time (and amount) net month, this cart noodles dish for two will include all toppings available in the shop that day served in a golden bowl.

    “Sweating Imperial Feast”

    Using an original recipe by Chong’s mother, the pop-up store also serves its signature Ginger & Wine Soup which includes Chinese rose wine and Chinese yellow rice wine. Also on the menu will be home-made spicy preserved radish, crispy bean-curd roll with fish paste, charcoal shrimp toast and Begonia Fimbristipula herbal tea.

    Chong, who works in the fashion and design industry, has handpicked a set of classic metal dishes for serving stir noodles at the Treats pop-up.

  • Alibaba Cloud launches MaxCompute in HK

    Alibaba Cloud has launched a new big data processing service named MaxCompute in Hong Kong to help meet rising demand for scalable computing services.

    The new platform will allow enterprise customers to store and process up to a petabyte of structured and unstructured data, with a single MaxCompute cluster scalable up to 10,000 servers.

    The platform is capable of CPU and GPU based machine learning and offers built-in security protection as well as disaster recovery capabilities.

    Alibaba Cloud has already launched MaxCompute in mainland China and Singapore, and last year the platform set a new record with the lowest computing cost at $1.44 per TB in the CloudSort category of the 2016 Sort Benchmarkcompetition.

    “As industry demand increases and evolves, data processing and analysis remains a major service for cloud providers,” Alibaba Cloud AI scientist Wanli Min said.

    “The launch of MaxCompute in Hong Kong, combining with our current products and services, allows us to lift our offering to the next level – to provide our clients with total cloud solutions to meet the rising demand for secure and scalable computing services.’

    Alibaba Cloud set up its first data center in Hong Kong in 2014, and has since doubled its data storage and processing capacity with a second facility. The company is now one of the largest public cloud providers in the local market.

  • “Startup” Zone a hotbed for inventors to showcase innovations

    “Startup” Zone a hotbed for inventors to showcase innovations

    Electronics pioneers in Hong Kong’s flourishing startup ecosystem will be the focus of a dedicated zone at next month’s Hong Kong Electronics Fair (Autumn Edition).

    Organiser HKTDC has launched the Startup Zone providing around 100 startups from around the world an opportunity to showcase their innovative products in categories such as smart home, wearable electronics, 3D printing, IoT devices and e-health and fitness.

    A series of events including pitching, mentoring, sharing sessions and product launches over the four-day event will connect startups with prospective partners, investors and customers from all over the world.

    Anyone can attend the Startup Zone, and – if you register through this link – you can save $100 as a reader of Inside Retail Hong Kong.

    At an earlier edition of the Hong Kong Electronics Fair, the zone received high praise from participants.

    “We brought together over 20 angel investors here to listen to presentations by various startups at pitching session,” explained Dr Samson Tam, chairman of the Hong Kong Business Angel Network. “The session drew some strong responses. The Startup zone is getting more exciting with a lot of activities coming into play to gain exposure.”

    Steven Kayalicos, director of The Product Group from Australia, said he was impressed by the zone’s broad offer of new technologies, ideas and products.

    “It is likely that I’ll co-operate with two to three startups that I met at the pitching event,” he said.

    The HKTDC Hong Kong Electronics Fair (Autumn Edition) 2017 will be held from October 13-16 at the Hong Kong Convention and Exhibition Centre.

  • The Kooples is looking to Asia for expansion

    The Kooples is looking to Asia for expansion

    Parisian fashion label The Kooples is looking to Asia for expansion, starting with two monobrand stores in Hong Kong in November.

    It is about to sign a partnership deal with a regional retail group, with its Hong Kong stores to be in the Harbour City and Pacific Place shopping malls.

    This will build on the handful of retail outlets it currently has in Asia, stores and retail corners mainly in Thailand and South Korea.

    Above all, the new partnership will lead to the opening of the label’s first stores on Mainland China, from next year. The Kooples’ only presence in China is a retail corner at the Galeries Lafayette department store in Beijing. Similar formats could follow as Galeries Lafayette is a partner, and is planning further stores in China.

    Meanwhile, The Kooples is evaluating the launch of a dedicated China e-commerce site.

    Following Hong Kong and China, the Parisian label and its local partner are also considering Japan.

    In the fiscal year to August 31, The Kooples’ revenue was around €220 million (US$263.1 million), on par with the previous year, and the company sees Asia as a crucial growth driver for the 400-store brand.

    “Asia’s the next challenge” says GM Nicolas Dreyfus.

    The Kooples has appointed the director for its Asian subsidiary: former Balmain Asia COO Laetitia Mergui.