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  • Subway Plans Major Expansion In India With 100 New Outlets By Next Year

    Subway Plans Major Expansion In India With 100 New Outlets By Next Year

    Subway, the internationally renowned sandwich chain, has announced its plans to increase its footprint in India by establishing 100 new outlets by next year. This expansion will augment Subway’s existing presence in over 160 cities throughout the country, a significant growth since the brand’s inception in the Indian market in 2001.

    Culinary Brands, the retail operator responsible for Subway’s operations in India, affirmed that this move is a continuation of the company’s robust growth observed in the initial quarter of the year. During this period, Subway debuted 33 new outlets spanning across 17 cities.

    Tarun Bhasin, CEO of Culinary Brands, reflected on the importance of India within the framework of Subway’s global operations. He emphasized that the country plays a crucial role in the company’s long-term investment and partnership strategies.

    Further, Bhasin revealed that the forthcoming expansions will not be confined to the existing markets. The sandwich chain intends to penetrate new markets, including those in Tier 2 and Tier 3 cities.

    Bhasin expressed optimism for the future of Subway in India, stating, “With a robust expansion pipeline and continuous product innovation, we’re optimistic about Subway’s growth journey in India.”

    Questions & Answers

    What are the expansion plans of Subway in India?
    Subway aims to set up 100 new outlets in India by next year, extending its reach to more than 160 cities.

    Who operates Subway’s retail operations in India?
    Culinary Brands is responsible for operating Subway’s retail outlets in India.

    What are the future prospects of Subway in India according to Tarun Bhasin, CEO of Culinary Brands?
    Backing the expansion plans with a strong pipeline and continuous product innovation, Bhasin is optimistic about Subway’s growth journey in India.

  • Korean sandwich brand Eggdrop lands in the Philippines

    Korean sandwich brand Eggdrop lands in the Philippines

    Korean sandwich brand Eggdrop has opened its first store in the Philippines, located in the SM Mall of Asia.

    The brand is known for making egg sandwiches using brioche buns, organic eggs, and other fresh ingredients. Some of its signature offerings are Garlic Bacon Cheese, Avo Holic, and Mr Egg.

    Eggdrop said to maintain its standards; the company uses a local supply chain to guarantee freshness while supporting Filipino farmers.

    Stuart Wong, head of Eggdrop Philippines, said he was inspired by seeing Eggdrop in the Korean drama Hospital Playlist.

    “It made me want to share this experience with Filipinos,” he added.

    “The joy of taking that first bite of an Eggdrop sandwich is unforgettable.”

    The company plans to open a second store in Bonifacio Global City (BGC) early this year to advance its expansion across Asia.

  • Paris Baguette appoints Belinda Remaczyk as UK franchise director

    Paris Baguette appoints Belinda Remaczyk as UK franchise director

    South Korean bakery cafe Paris Baguette has named Belinda Remaczyk as franchise director for its UK arm.

    Remaczyk joined the company a month after the cafe opened its first UK store in Canary Wharf, London. She will lead franchise strategy in the country, where it currently operates three stores.

    Prior to joining Paris Baguette, Remaczyk was the head of the European franchise recruiting for Wendy’s.

    Nico Gaillot, MD of Paris Baguette UK, said Remaczyk will be pivotal in driving the brand’s growth and success.

    “Her dedication to fostering strong relationships and her passion for strategic growth make her the perfect fit for this role. We are excited to see the positive impact she will bring as we expand our footprint in the UK,” said Gaillot.

  • Subway mulls sale valuing global business at more than US$10 billion

    Subway mulls sale valuing global business at more than US$10 billion

    American multinational fast-food restaurant franchise, Subway, is exploring a potential sale that could value the sandwich chain at more than US$10 billion, a source said.

    The company, based in Milford, Connecticut, is one of the world’s largest quick-service restaurant chains, with about 37,000 locations in more than 100 countries.

    Founded in 1965 by Fred DeLuca and Dr. Peter Buck, Subway has had rapid growth since opening its first shop but has tapered off in recent years amid intense competition.

    The chain has also pioneered the concept of preparing food in front of consumers in an assembly line fashion, an idea that chains would later adopt such as Chipotle Mexican Grill.

    The source said the process, which is at an early stage, is expected to attract potential corporate buyers and private-equity firms, adding that Subway could still decide against pursuing a sale.

    In 2021, media reports said Subway deliberations for a sale, but the restaurant chain denied it. If the privately held company does sell, the transaction follows several recent attempts to drive growth, including a shift toward multi-unit operators, expansion via automated vending fridges, and a significant menu revamp.

    The chain has made strides with its digital business thanks in part to the launch of Subway Delivery, which lets delivery customers order directly from the chain’s app or website, and other online ordering improvements. In 2021, Subway’s digital sales topped US$1.3 billion, tripling its 2019 digital sales.

    It also began buying out development agents, developers who contracted with the company to sell and oversee franchisees in specific regions of the country—and whose actions were often considered synonymous with the chain’s more aggressive expansion strategies coming out of the great recession in 2009 and 2010.

    The chain has struggled to grow sales since 2014, shuttering at least 6,000 restaurants to rightsize its bloated footprint to less than 21,000 by 2021.

    Despite the aggressive contraction of its store network, roughly 75% of Subway’s US footprint (or 16,000 restaurants) reported a same-store sales increase of at least 7.5% in the finance books of 2021 compared to 2019.

    Subway attributes most of the momentum to July’s launch of “Eat Fresh Refresh,” the largest menu update in the chain’s 56-year history.

    The rollout included more than 20 upgrades—11 new and improved ingredients, six new or returning sandwiches, and four revamped signature sandwiches. Turkey, ham, and steak were elevated and roast beef and rotisserie chicken returned to the menu.

    In November 2022, the chain publicly unveiled its first Grab and Go “smart fridge” filled with pre-made sandwiches, snacks, and drinks.

    The machine debuted in September at the University of California San Diego and the company plans to add more across North America in high-trafficked areas like other college campuses, airports, and hospitals.

  • Subway plans to double its Asia Pacific store count within five years

    Subway plans to double its Asia Pacific store count within five years

    American sandwich maker Subway has 3,300 restaurants across 15 markets – but only 9 percent of these restaurants are in the fast-growing Asia-Pacific (Apac) region.

    To double the number of its Apac restaurants in the next 5 years, Subway Asia-Pacific president Eric Foo hopes to lean on the group’s franchise model.

    The group has its sights set on Indochina, including Vietnam, which has a lot of untapped opportunities, but finding the right local partner to raise its store count is key in the expansion equation.

    “Local operators are key to helping us break into new markets and navigating cultural and regulatory differences so that we can grow quickly and efficiently,” he said.

    He added that franchisees who understand Subway’s business and the market in which it operates will also be able to achieve economies of scale quickly and turn a profit. A master franchisee operating multiple stores would also be able to enjoy cost savings from bulk-importing fresh ingredients.

    In May, Subway inked a master franchise deal with Pegacorn, a partner since 2019, to expand its presence in West Malaysia. Under this deal, Pegacorn will open 500 new Subway outlets across Peninsular Malaysia in the next decade.

  • SPC Group’s Paris Baguette launches in London

    SPC Group’s Paris Baguette launches in London

    SPC Group has launched its first Paris Baguette store in the UK, as part of its expansion strategy in the European market.

    The first Paris Baguette UK store is located on the first floor of the River Thames’s Battersea Power Station in London and has a retail space of 276sqm. SPC plans to open 20 bakery franchises there by 2025, with Europe as one of its key markets.

    The company intends to open its second UK store in Kensington High Street, London, next month.

    Paris Baguette UK offers the brand’s products such as tarts, eclairs, chiffon cream cakes, sandwiches and salads. SPC reports it will introduce some other types of bakery products to meet the local tastes.

    SPC added three new Paris Baguette stores in Paris earlier this month, taking its store count in the city to five since the first opened in 2014.

    Paris Baguette currently has more than 4000 locations worldwide, with locations in China, Vietnam, Korea, Singapore, and the US. The bakery brand was founded in 1988 and has gained popularity in Asia as a result of the K-movie wave.

    According to Statista, bread is a staple food consumed significantly by a large proportion of the UK population. The bread market in the UK generated a revue of approximately US$6.9 billion in 2020, with the figure expected to rise to approximately $7.4 billion dollars by 2026.

  • Subway plans to open 500 stores in Malaysia with new franchisee

    Subway plans to open 500 stores in Malaysia with new franchisee

    Subway has inked a new master franchise agreement with Pegacorn to open 500 new locations across Peninsular Malaysia over the next 10 years. This triples the number of Subway restaurants in the market and steadily increases the annual restaurant count.

    According to Subway, this partnership is the third of its kind for the brand in Southeast Asia, following recent master franchise agreements in Indonesia and Thailand, and will significantly increase the total future restaurant commitment in the region. Pegacorn has been a partner to Subway in Malaysia since 2019.

    There will be an increase of Subway non-traditional locations across Malaysia, such as airports, hospitals, petrol stations, and convenience stores. New and updated existing restaurants will feature Subway’s modern “Fresh Forward” design and enhance convenience for the consumer with drive-throughts and “Grab & Go” options.

    The agreement with Pegacorn is part of Subway’s multi-year transformation journey to build a better Subway and improve across all aspects of the brand as the business expands its presence globally. Subway plans to double its current network of restaurants in APAC from about 3,300 today to over 6,000 in the next five years.

    Subway CEO John Chidsey said the APAC and SEA markets continue to be a huge opportunity of growth for Subway and an essential part of its international growth strategy. “Pegacorn has proven to be a well-resourced, strategic and successful local operator that has the local insight and experience needed to expand Subway’s presence in Malaysia,” he added.

    Meanwhile, Pegacorn CEO, Kin Siong Kon, said: “We have seen increased demand from guests in Malaysia for Subway’s craveable sandwiches, wraps and salads and are committed to growing the business to make Subway even more accessible to communities across the country.”

    The team in Malaysia introduced a new mascot named Sabweh alongside its Ramadan campaign in March. Sabweh debuted on limited-edition Raya packets and was the brainchild of social media artist Ernest Ng, known for his “Don’t like that la bro” comic series.

    Hang Ee Laine, head of marketing, Subway, Southeast Asia, said previously that the partnership with Ng is a key milestone for the brand in its efforts to bring Subway closer to Malaysians. Meanwhile, its spokesperson also told A+M then that Ng had previously designed the Sabweh character for one of his comics and the character was very popular with Malaysians. Subway felt that the art piece deserved a bigger stage and engaged Ng to create a series of limited-edition Raya-themed versions of Sabweh.

    Across the border, Costa Coffee reentered Singapore through a partnership with Subway after a three-year hiatus. This adds on to Subway’s breakfast options and alignts with its campaign #Talkofthemorning, which aims to encourage Singaporeans to lean into their love of coffee and breakfast as a driver of meaningful connections with one another.

  • Subway appoints new Australia and New Zealand chief

    Subway appoints new Australia and New Zealand chief

    He brings extensive experience from international companies to the new role.

    Subway has announced that Geoff Cockerill will be their Country Director for Australia and New Zealand starting on June 4.

    Cockerill brings extensive experience to his new role from a number of international companies such as Diageo and Kirin, and some global brands including Johnnie Walker, Smirnoff, and Corona.

    His background also includes a range of CEO, Executive General Manager and Managing Director roles for high-profile sporting, not-for-profit, and listed retail and consumer brand organizations, including franchising.

    “I’ve admired the success of the Subway® brand for many years, and couldn’t be more excited to join the team. I’m looking forward to helping continue achieve the speed to market needed to drive the business forward,” Cockerill said.

    Subway Vice President of International Ian Martin notes Cockerill’s track record in organizational change and culture, strong leadership, stakeholder engagement, and delivery of agreed results.

    “I’m delighted that an experienced leader like Geoff is going to be leading one of our most important global markets,” Martin said.

  • Paris Baguette Indonesia grows as sales exceed expectation

    Paris Baguette Indonesia grows as sales exceed expectation

    SPC Group announced on March 24 that it is opening two Paris Baguette stores in Indonesia, one in Jakarta and the other in Bekasi. They are the third and fourth Paris Baguette stores in Indonesia, respectively.

    Paris Baguette, together with its local partner Erajaya Group, opened its first store in Indonesia, at Ashta Mall in November 2021. The Korean bakery giant is quickly establishing itself in the Indonesian market. Thanks to a great response from local customers, it expanded its presence beyond the capital city of Jakarta to the neighboring city of Bekasi.

    The third Paris Baguette store in Indonesia is located on the first floor of Pondok Indah Mall, one of the top five premium shopping malls in Jakarta, which is visited by an average of 100,000 people a day. The 162-squre-meter store opened with 66 seats on March 23.

    SPC Group is planning to operate Pondok Inda Mall Store as a flagship store in Indonesia that provides differentiated products and services. For customers who enjoy simple meals, it launched mushroom risotto and spicy seafood tomato pasta and drinks, including green grape ice tea of SPC Group’s tea brand Teatra. Its interior gives the impression of a French greenhouse. It is decorated as an island-style store with a cozy and antique atmosphere.

    The fourth store, Sumarecon Bekasi Store, occupies a 132-square-meter space on the first floor of Sumarecon Mall in Bekasi, a large residential area in eastern Jakarta. It will open with 40 seats at the end of March.

  • How Subway keeps it fresh

    How Subway keeps it fresh

    For the longest time, we’ve been hearing the same tagline from Subway: Eat Fresh! Since its inception in 1965, it’s what the brand wants us to associate with when consuming their footlong subs: only the freshest and the healthiest ingredients are used to make them. And it works! After all, we can’t help but cave into the enticing idea that we can eat fast food that’s at the same time, good for our bodies too. The customization factor is the cherry on top.

    It’s the reason why over the decades, the total number of Subway outlets very quickly exceeded that of McDonald’s: a sure sign that this “healthy fast food” concept is a hit with everyone around the globe.

    Of course, the infamous entrance of Jared Fogle and his heavily marketed 200-pound weight-loss story by solely eating at Subway only served to cement the brand as a prominent leader in this growing trend. And when I say trend, it literally paved the way for household favorites such as the iconic Chipotle burrito bowl and Chick-Fil-A’s grilled chicken wrap.

    So yeah, Subway’s marketing has been a phenomenal success, to say the least.

    Now, why am I rambling on about the sub-making food chain’s marketing tactics/brand angle? Well, that’s because the brand recently had a massive overhaul, bringing in dozens of changes and even a new slogan to boot.

    However, this has not come without intense public dissent, which you’ll read about in just a bit. But for now, let’s dive a little more into Subway’s new “Eat Fresh Refresh” campaign.

    Just last month, Subway announced that it was going to be making pivotal changes to its brand with its campaign launch, simply titled “Eat Fresh Refresh”.

    Extending its all-familiar tagline this time, the “Refresh” part stems from having a complete relaunch of its menu items and ingredients (yes, even their secret seasoning), coupled with a revamped mobile app alongside physical dining experience.

    Some of these new ingredients include sliced ham and turkey, hickory-smoked bacon, and will you believe it, parmesan vinaigrette.

    They’re even debuting never-seen-before sandwiches, such as the Turkey Cali Fresh, Steak Cali Fresh, and All-American Club. Talk about big changes!

    According to Subway CMO Carrie Walsh, this entire revamp has been been in progress for the past two years, but the main objective is that they want to give the customers something robust and exciting for a change.

    It’s one of their largest campaigns to date. Roping in renowned agencies such as Dentsumcgarrybowen and Proof Advertising, the large investment will mostly be channeled to creating and boosting a wide range of unique creatives across all social media platforms.

    So what are some of the things that come with this campaign?

    First up, Subway has recruited big names such as Serena Williams, Megan Rapinoe, Tom Brady, and Stephen Curry to help promote their new brand direction.

    Mainly focused on sports-related celebrities, their goal is to spread the word that these celebrities too, can enjoy the new Subway food menu items while staying fit at all times.

    The promotional video above features the celebrity athletes sharing animatedly about the new sandwiches launch, alongside going in-depth about the quality of ingredients that they’ve upped since the campaign.

    This one is still in the works, but essentially, the app will feature a new dashboard, improved ordering flow, and even show real-time out-of-stock items.

    In addition, Subway will be even extending nationwide delivery to select areas, with orders that can be made straight from the app.

    Probably the part everyone is most excited for: as a celebratory gesture for the launch of “Eat Fresh Refresh”, Subway is giving out 50 free Turkey Calis in every participating outlet, which basically adds up to a total of a million free subs.

    Sadly, the campaign has been met with mixed to negative reviews since its launch, with many claiming that they’re just not seeing the actual changes.

    An in-depth review by the Washington Post claims that in their trips to the physical stores since the campaign launched, they’ve been sorely disappointed by the lack of difference in everything, from the menu to service.

    For example, even though Angus beef is one of the advertised new ingredients, it will not actually appear on the menu until the latter half of the year.

    That’s quite a let-down, considering that the menu items are part of the core changes in this campaign.

    Moreover, food preparation was a hot mess, with many of the workers simply not knowing how to create the new subs and creating a lot of unnecessary waiting time.

    And this isn’t just exclusive to the Washington Post. A quick YouTube search reveals a number of reviews that signal their obvious discontent/confusion at this new change.

    I have to confess that prior to reading about this campaign, I’ve not noticed any prominent differences in the food nor the eating experience in my visits to my local Subway. So the question has to be asked: Is this campaign a hit or miss? New delicious-sounding food items. Upgraded mobile app experience. A-list celebrity endorsements. And one million free subs? Come on, that’s impressive.

    Even the campaign objective sounds wholesome and genuine: giving better and tastier ingredients to the customers to keep things exciting. But that’s the thing: campaigns don’t just have to sound good, they have to actually be good.

    If we take a step back and access the campaign, there’s one thing that stands out like a sore thumb: most of the changes haven’t actually been implemented. And it’s not because they’re doing something strategic on purpose — the timing is just simply bad.

    If you announce that you will have new food on the items, they should be available when people order them.

    If you say that service will be completely revamped, at the very least get your staff familiar with the changes before the launch.

    If you say that you have a better app for people to use, it should be ready by the time they download it.

    Otherwise, people are just going to be extremely disappointed/kept waiting for your brand’s campaign.

    And I’m not saying that “Eat Fresh Refresh” is bad — if anything, it has what it takes to be an excellent campaign. But the learning point here is: good timing is extremely essential for any effective campaign.

    A few days of difference can make the difference between success or failure in any campaign.

    Hopefully, Subway will be able to recover from this initial setback and give its customers the changes they’ve all been waiting for.

    Do let me know if you have come across similar campaigns such as this one — I’d love to read more about them!

  • Paris Baguette to open Singapore flagship at Ion Orchard

    Paris Baguette to open Singapore flagship at Ion Orchard

    South Korean bakery chain Paris Baguette is set to unveil a new flagship inside Singapore’s Ion Orchard this month.

    According to the chain, the flagship will be the first-of-its-kind in the territory, introducing the brand’s new-generation interior design, store features and exclusive product offerings. Different to its usual store design, the Ion Orchard store will present a distinctive color palette of marble, wood, white and gold tones.

    “Our store design features a skylight ceiling and French outdoor furniture, to provide the illusion of outdoor-indoor dining,” said Hana Lee, VP of Paris Baguette Southeast Asia.

    Spanning more than 3000sqft, Paris Baguette Ion Orchard has a capacity of 70 seats, offering an all-day dining menu and exclusive new premium products, including South Korea’s favorite Natural Yeast Bread and Paris Rocher Cake.

    As part of the launch, the chain will also introduce its sustainable premium tea line, Teatra Tea, at Paris Baguette Ion Orchard.

  • Paris Baguette enters Cambodia

    Paris Baguette enters Cambodia

    SPC Group is launching the Paris Baguette bakery franchise in Cambodia, opening the first branch in the country‘s capital city, the company said Wednesday.

    According to SPC Group, the Korean firm behind bakery brand Paris Baguette, it forged ties with Cambodia’s HSC Group to open the first Paris Baguette store in Phnom Penh.

    Cambodia is the sixth country in which Paris Baguette has launched, and it is the first time the bakery operator has formed a joint venture for its overseas business, SPC Group said.

    For the business partnership, Paris Baguette’s affiliate in Singapore established a joint venture, dubbed H.SPC, with HSC Food&Beverages, an affiliate of the Cambodian conglomerate, SPC Group said.

    With the launch of Paris Baguette in Cambodia, SPC Group aims to penetrate into the Southeast Asian market.

    “SPC Group is committed to expanding business in Southeast Asia,” an SPC Group official said.

    “We recently met with a Malaysian senior minister to discuss establishing a halal-certified food factory there, and we are reviewing plans to tap into Indonesia, which has the biggest market in the region. We also plan to enter the Middle East market in the future.”

    The first Paris Baguette store in Cambodia is located in the central area of Boeung Keng Kang in the capital city, occupying the entire space of a three-story building.

    SPC Group operates about 430 Paris Baguette stores overseas in six countries — China, the United States, France, Vietnam, Singapore and Cambodia.

  • Subway Australia launches 24-seven trading

    Subway Australia launches 24-seven trading

    Fast-food chain Subway Australia has unveiled a 24 hours express pick-up service in Bald Hills, Brisbane, ahead of a broader national rollout.

    Customers can order their foods via the app or using a third-party provider and collect their purchases at an express pick-up window.

    “Over the past year, through Covid we have seen a change in the way people are eating Subway,” said Subway country director Geoff Cockerill.

    “More people are ordering through third-party delivery providers than ever before – and more people are choosing to place express-pick-up orders. With shift workers, more remote working, and added delivery options, Subway is proving a popular choice for late night and early morning orders.”

    After testing it at the Bald Hills store, Subway will roll out more 24-hour pick-up windows across Australia.

  • BreadTalk launches cafe chain concept, Butter Bean

    BreadTalk launches cafe chain concept, Butter Bean

    BreadTalk is launching a cafe chain concept called Butter Bean in Singapore, with the first outlet opening at Funan Mall.

    Centred around the traditional Singaporean Nanyang coffee concept, Butter Bean offers a menu of coffee-based beverages and reimagined Singaporean dishes made without pork or lard, including toasts, baked goods, mains, and sandwiches.

    “We aim to present traditional Nanyang Coffee in an engaging manner that appeals to the younger generation’s evolving lifestyle,” said Vincent Lim, regional GM at BreadTalk Group. “Our outlets are also designed as a social space centered on good vibes, conversations and connection.”

    The Butter Bean at Funan Mall houses 45 seats and features yellow and marble interiors together with a ‘Cherry to Cup’ wall mural designed by 8EyedSpud. The store also offers contactless service where customers can order and pay by scanning a QR code.

    The first new Butter Bean opens this Friday (August 28), followed by a second store at Vivo City next month.

    According to Singapore blog Hook Coffee, Nanyang coffee, usually served at Kopitiams, is traditionally viewed as a cheaper variety of coffee beans because when the coffee scene took off, not everyone had money to buy ‘the good stuff’. People would add palm oil, butter, margarine and/or sugar into the coffee to enhance the flavor.

  • Sandwich chain Isaac Toast opens in Hong Kong

    Sandwich chain Isaac Toast opens in Hong Kong

    Renowned for being ‘the breakfast staple of Koreans’, sandwich chain Isaac Toast has just opened its second store in Hong Kong – seven months since its debut at Sha Tin’s New Town Plaza.

    The new store is located inside Langham Place shopping center in Hong Kong’s Mongkok district.

    Isaac Toast has been on the radar for many Hongkongers thanks to the Korean culture wave and was met with much anticipation during its launch with long queues. However, customers were vocal with their disappointment on restaurant guide platform OpenRice for long waits and quality inconsistencies.

    Despite that, Isaac Toast looks set to continue to expand in Hong Kong now it has a second outlet trading. The brand currently has more than 800 stores in its home market and has also expanded abroad into Macau, Taiwan, the Philippines, Singapore and Malaysia, to name a few.

    Meanwhile, South Korean coffee chain Tom n Toms went into liquidation in Hong Kong, shuttering all five its stores at the start of the year after succumbing to the depressed Hong Kong retail market.