Tag: subway

  • Subway Accelerates Expansion in Taiwan with New Master Franchise Partnership with Yellowstone Investment

    Subway Accelerates Expansion in Taiwan with New Master Franchise Partnership with Yellowstone Investment

    Subway, an international quick-service food brand, has recently reached an agreement with Yellowstone Investment to be its primary franchise partner in Taiwan. Their strategic plan is to drive the growth of the brand across the island over the next ten years.

    Subway’s Expansion Plan

    According to their new partnership, Yellowstone Investment will supervise the growth and management of Subway’s restaurant chain in Taiwan. The company will be using its knowledge of the local market to bolster Subway’s expansion in both urban areas and the suburbs.

    The president of Subway Asia Pacific, Joseph Hsu, expressed his confidence in the partnership with Yellowstone, stating that their data-driven approach will ensure the brand’s further expansion and long-term success. Subway has already earned recognition and trust from the Taiwanese market, paving the way for future growth.

    Yellowstone’s Contributions

    Yellowstone Investment, under the leadership of President and CEO John Huang and Co-founder Chester Tang, brings to the table years of experience in real estate investment, large-scale business development, and multi-unit food operations.

    According to Huang, Taiwan’s growing demand for fresh, healthier dining options creates an excellent opportunity for Subway to build on its solid foundation. By integrating local insights and using a disciplined strategy for development, the company plans on thoughtfully expanding the Subway brand across Taiwan.

    Subway’s Strategy in Asia Pacific

    The master franchising agreement signifies Subway’s dedication to adopting a strategic and locally-informed approach to its expansion in the Asia Pacific region. This joint venture is a testament to Subway’s commitment to understanding and adapting to the unique needs of every market it enters.

    Questions & Answers

    What is the purpose of the partnership between Subway and Yellowstone Investment?
    The partnership aims to accelerate the growth of Subway’s brand across Taiwan over the next decade, with Yellowstone overseeing the management and development of Subway’s restaurant network in the region.

    What does Yellowstone Investment bring to the table?
    Yellowstone Investment, led by John Huang and Chester Tang, contributes years of experience in real estate investment, multi-unit food operations, and large-scale business development. Their local market expertise will be invaluable in expanding Subway in Taiwan.

    What is Subway’s strategy for expansion in the Asia Pacific region?
    Subway’s strategy for expansion in the Asia Pacific region is based on strategic, locally informed decisions. The company commits to understanding and adapting to the unique needs of each market, as demonstrated in their partnership with Yellowstone Investment in Taiwan.

  • Subway Malaysia Apologizes After Unsettling Discovery of ‘Cockroach Legs’ in Customer’s Coffee

    Subway Malaysia Apologizes After Unsettling Discovery of ‘Cockroach Legs’ in Customer’s Coffee

    An unsettling incident unfolded at a Subway outlet in Malaysia, causing discomfort to a customer who allegedly found insect parts in her coffee cup. The incident further led to Subway issuing an apology and taking immediate actions to rectify the situation.

    A Disturbing Discovery

    The incident was first made known on a social media platform by a user named Fara Lee. Lee stated that the unpleasant incident occurred at the Subway outlet located in Mydin Mall Meru Raya, Ipoh, where a colleague of hers had bought the coffee. The colleague, upon feeling something odd in her throat, discovered what seemed to be cockroach legs in her coffee cup, after consuming half the drink.

    The shared images depicted what were believed to be insect legs stuck to the sides of the cup and floating in the half-drunk beverage. The post rapidly garnered attention, receiving more than 3,200 likes and over 420 comments.

    Subway’s Response

    Responding to the incident, Subway Malaysia issued an apology and assured the public that immediate proactive steps were taken. The fast-food chain temporarily closed the outlet in question to conduct a comprehensive inspection and thorough cleaning.

    In its commitment to maintaining high hygiene standards, Subway Malaysia further stated that it would enforce appropriate measures to prevent such an incident from recurring in the future.

    Earlier this week, Subway Malaysia shared images of the outlet’s coffee machine and premises undergoing a detailed cleaning process. The company stated that despite having regular hygiene protocols in place, a full deep clean of the outlet had been performed as an additional step of reassurance.

    Questions & Answers

    What did the customer find in her coffee cup?
    The customer allegedly found what appeared to be cockroach legs in her coffee cup.

    What actions did Subway Malaysia take in response to the incident?
    Subway Malaysia temporarily closed the outlet for a thorough inspection and cleaning. The company also conducted a deep clean of the outlet as an added reassurance measure.

    What preventive measures will Subway Malaysia apply to avoid such incidents in the future?
    Subway Malaysia has committed to maintaining high hygiene standards and will enforce appropriate measures to prevent such incidents from recurring in the future.

  • Subway Plans Major Expansion In India With 100 New Outlets By Next Year

    Subway Plans Major Expansion In India With 100 New Outlets By Next Year

    Subway, the internationally renowned sandwich chain, has announced its plans to increase its footprint in India by establishing 100 new outlets by next year. This expansion will augment Subway’s existing presence in over 160 cities throughout the country, a significant growth since the brand’s inception in the Indian market in 2001.

    Culinary Brands, the retail operator responsible for Subway’s operations in India, affirmed that this move is a continuation of the company’s robust growth observed in the initial quarter of the year. During this period, Subway debuted 33 new outlets spanning across 17 cities.

    Tarun Bhasin, CEO of Culinary Brands, reflected on the importance of India within the framework of Subway’s global operations. He emphasized that the country plays a crucial role in the company’s long-term investment and partnership strategies.

    Further, Bhasin revealed that the forthcoming expansions will not be confined to the existing markets. The sandwich chain intends to penetrate new markets, including those in Tier 2 and Tier 3 cities.

    Bhasin expressed optimism for the future of Subway in India, stating, “With a robust expansion pipeline and continuous product innovation, we’re optimistic about Subway’s growth journey in India.”

    Questions & Answers

    What are the expansion plans of Subway in India?
    Subway aims to set up 100 new outlets in India by next year, extending its reach to more than 160 cities.

    Who operates Subway’s retail operations in India?
    Culinary Brands is responsible for operating Subway’s retail outlets in India.

    What are the future prospects of Subway in India according to Tarun Bhasin, CEO of Culinary Brands?
    Backing the expansion plans with a strong pipeline and continuous product innovation, Bhasin is optimistic about Subway’s growth journey in India.

  • Subway mulls sale valuing global business at more than US$10 billion

    Subway mulls sale valuing global business at more than US$10 billion

    American multinational fast-food restaurant franchise, Subway, is exploring a potential sale that could value the sandwich chain at more than US$10 billion, a source said.

    The company, based in Milford, Connecticut, is one of the world’s largest quick-service restaurant chains, with about 37,000 locations in more than 100 countries.

    Founded in 1965 by Fred DeLuca and Dr. Peter Buck, Subway has had rapid growth since opening its first shop but has tapered off in recent years amid intense competition.

    The chain has also pioneered the concept of preparing food in front of consumers in an assembly line fashion, an idea that chains would later adopt such as Chipotle Mexican Grill.

    The source said the process, which is at an early stage, is expected to attract potential corporate buyers and private-equity firms, adding that Subway could still decide against pursuing a sale.

    In 2021, media reports said Subway deliberations for a sale, but the restaurant chain denied it. If the privately held company does sell, the transaction follows several recent attempts to drive growth, including a shift toward multi-unit operators, expansion via automated vending fridges, and a significant menu revamp.

    The chain has made strides with its digital business thanks in part to the launch of Subway Delivery, which lets delivery customers order directly from the chain’s app or website, and other online ordering improvements. In 2021, Subway’s digital sales topped US$1.3 billion, tripling its 2019 digital sales.

    It also began buying out development agents, developers who contracted with the company to sell and oversee franchisees in specific regions of the country—and whose actions were often considered synonymous with the chain’s more aggressive expansion strategies coming out of the great recession in 2009 and 2010.

    The chain has struggled to grow sales since 2014, shuttering at least 6,000 restaurants to rightsize its bloated footprint to less than 21,000 by 2021.

    Despite the aggressive contraction of its store network, roughly 75% of Subway’s US footprint (or 16,000 restaurants) reported a same-store sales increase of at least 7.5% in the finance books of 2021 compared to 2019.

    Subway attributes most of the momentum to July’s launch of “Eat Fresh Refresh,” the largest menu update in the chain’s 56-year history.

    The rollout included more than 20 upgrades—11 new and improved ingredients, six new or returning sandwiches, and four revamped signature sandwiches. Turkey, ham, and steak were elevated and roast beef and rotisserie chicken returned to the menu.

    In November 2022, the chain publicly unveiled its first Grab and Go “smart fridge” filled with pre-made sandwiches, snacks, and drinks.

    The machine debuted in September at the University of California San Diego and the company plans to add more across North America in high-trafficked areas like other college campuses, airports, and hospitals.

  • Subway plans to double its Asia Pacific store count within five years

    Subway plans to double its Asia Pacific store count within five years

    American sandwich maker Subway has 3,300 restaurants across 15 markets – but only 9 percent of these restaurants are in the fast-growing Asia-Pacific (Apac) region.

    To double the number of its Apac restaurants in the next 5 years, Subway Asia-Pacific president Eric Foo hopes to lean on the group’s franchise model.

    The group has its sights set on Indochina, including Vietnam, which has a lot of untapped opportunities, but finding the right local partner to raise its store count is key in the expansion equation.

    “Local operators are key to helping us break into new markets and navigating cultural and regulatory differences so that we can grow quickly and efficiently,” he said.

    He added that franchisees who understand Subway’s business and the market in which it operates will also be able to achieve economies of scale quickly and turn a profit. A master franchisee operating multiple stores would also be able to enjoy cost savings from bulk-importing fresh ingredients.

    In May, Subway inked a master franchise deal with Pegacorn, a partner since 2019, to expand its presence in West Malaysia. Under this deal, Pegacorn will open 500 new Subway outlets across Peninsular Malaysia in the next decade.

  • Subway plans to open 500 stores in Malaysia with new franchisee

    Subway plans to open 500 stores in Malaysia with new franchisee

    Subway has inked a new master franchise agreement with Pegacorn to open 500 new locations across Peninsular Malaysia over the next 10 years. This triples the number of Subway restaurants in the market and steadily increases the annual restaurant count.

    According to Subway, this partnership is the third of its kind for the brand in Southeast Asia, following recent master franchise agreements in Indonesia and Thailand, and will significantly increase the total future restaurant commitment in the region. Pegacorn has been a partner to Subway in Malaysia since 2019.

    There will be an increase of Subway non-traditional locations across Malaysia, such as airports, hospitals, petrol stations, and convenience stores. New and updated existing restaurants will feature Subway’s modern “Fresh Forward” design and enhance convenience for the consumer with drive-throughts and “Grab & Go” options.

    The agreement with Pegacorn is part of Subway’s multi-year transformation journey to build a better Subway and improve across all aspects of the brand as the business expands its presence globally. Subway plans to double its current network of restaurants in APAC from about 3,300 today to over 6,000 in the next five years.

    Subway CEO John Chidsey said the APAC and SEA markets continue to be a huge opportunity of growth for Subway and an essential part of its international growth strategy. “Pegacorn has proven to be a well-resourced, strategic and successful local operator that has the local insight and experience needed to expand Subway’s presence in Malaysia,” he added.

    Meanwhile, Pegacorn CEO, Kin Siong Kon, said: “We have seen increased demand from guests in Malaysia for Subway’s craveable sandwiches, wraps and salads and are committed to growing the business to make Subway even more accessible to communities across the country.”

    The team in Malaysia introduced a new mascot named Sabweh alongside its Ramadan campaign in March. Sabweh debuted on limited-edition Raya packets and was the brainchild of social media artist Ernest Ng, known for his “Don’t like that la bro” comic series.

    Hang Ee Laine, head of marketing, Subway, Southeast Asia, said previously that the partnership with Ng is a key milestone for the brand in its efforts to bring Subway closer to Malaysians. Meanwhile, its spokesperson also told A+M then that Ng had previously designed the Sabweh character for one of his comics and the character was very popular with Malaysians. Subway felt that the art piece deserved a bigger stage and engaged Ng to create a series of limited-edition Raya-themed versions of Sabweh.

    Across the border, Costa Coffee reentered Singapore through a partnership with Subway after a three-year hiatus. This adds on to Subway’s breakfast options and alignts with its campaign #Talkofthemorning, which aims to encourage Singaporeans to lean into their love of coffee and breakfast as a driver of meaningful connections with one another.

  • Subway appoints new Australia and New Zealand chief

    Subway appoints new Australia and New Zealand chief

    He brings extensive experience from international companies to the new role.

    Subway has announced that Geoff Cockerill will be their Country Director for Australia and New Zealand starting on June 4.

    Cockerill brings extensive experience to his new role from a number of international companies such as Diageo and Kirin, and some global brands including Johnnie Walker, Smirnoff, and Corona.

    His background also includes a range of CEO, Executive General Manager and Managing Director roles for high-profile sporting, not-for-profit, and listed retail and consumer brand organizations, including franchising.

    “I’ve admired the success of the Subway® brand for many years, and couldn’t be more excited to join the team. I’m looking forward to helping continue achieve the speed to market needed to drive the business forward,” Cockerill said.

    Subway Vice President of International Ian Martin notes Cockerill’s track record in organizational change and culture, strong leadership, stakeholder engagement, and delivery of agreed results.

    “I’m delighted that an experienced leader like Geoff is going to be leading one of our most important global markets,” Martin said.

  • Subway Thailand plans 700 new stores

    Subway Thailand plans 700 new stores

    The sandwich chain is aggressively doubling its current network of restaurants in the region to over 6,000 in the next five years.

    Subway has signed a new master franchise agreement with the existing multi-unit franchisee About Passion Co. Ltd. to significantly expand its presence in Thailand.

    The new deal sees About Passion Co. Ltd. opening more than 700 new Subway locations across Thailand over the next decade, expanding on the brand’s current footprint of over 130 restaurants.

    Existing and future restaurants will adapt the sandwich chain’s “Fresh Forward” design, whilst also allowing franchisees the flexibility to incorporate elements of Thai culture into their restaurants.

    About Passion Co. Ltd.’s focus will be to ensure restaurants are in locations with “high accessibility and visibility, including drive-throughs and non-traditional restaurant models, such as kiosks and Grab & Go,” the announcement said.

    “We have seen a strong demand for Subway across Thailand and, with About Passion Co. Ltd.’s existing knowledge of our business model and success in implementing operational excellence across their current restaurant locations, we are confident they will be successful in strategically expanding our presence in the country,” Subway chief executive officer John Chidsey said.

    “We have seen enormous success in our Subway restaurants throughout Bangkok and are committed to continuing to build profitable and sustainable growth and inspiring brand love amongst Thai consumers,” added Thanakorn Thanawarith, founder and director of About Passion Co. Ltd. “As guests across Thailand increasingly seek better-for-you, convenient and affordable food options, we’re confident Subway will be a welcome and distinct alternative to the QSR brands traditionally offered in the region.”

    Last year, Subway signed similar deals to expand in Indonesia,India, Sri Lanka, and Bangladesh.

    In an interview with QSR Media, APAC president Eric Foo said he currently expects the sandwich giant to have about 6,600 restaurants in the next five years, effectively doubling their current network and has named China and Japan as markets with “significant, untapped opportunity.”

  • How Subway keeps it fresh

    How Subway keeps it fresh

    For the longest time, we’ve been hearing the same tagline from Subway: Eat Fresh! Since its inception in 1965, it’s what the brand wants us to associate with when consuming their footlong subs: only the freshest and the healthiest ingredients are used to make them. And it works! After all, we can’t help but cave into the enticing idea that we can eat fast food that’s at the same time, good for our bodies too. The customization factor is the cherry on top.

    It’s the reason why over the decades, the total number of Subway outlets very quickly exceeded that of McDonald’s: a sure sign that this “healthy fast food” concept is a hit with everyone around the globe.

    Of course, the infamous entrance of Jared Fogle and his heavily marketed 200-pound weight-loss story by solely eating at Subway only served to cement the brand as a prominent leader in this growing trend. And when I say trend, it literally paved the way for household favorites such as the iconic Chipotle burrito bowl and Chick-Fil-A’s grilled chicken wrap.

    So yeah, Subway’s marketing has been a phenomenal success, to say the least.

    Now, why am I rambling on about the sub-making food chain’s marketing tactics/brand angle? Well, that’s because the brand recently had a massive overhaul, bringing in dozens of changes and even a new slogan to boot.

    However, this has not come without intense public dissent, which you’ll read about in just a bit. But for now, let’s dive a little more into Subway’s new “Eat Fresh Refresh” campaign.

    Just last month, Subway announced that it was going to be making pivotal changes to its brand with its campaign launch, simply titled “Eat Fresh Refresh”.

    Extending its all-familiar tagline this time, the “Refresh” part stems from having a complete relaunch of its menu items and ingredients (yes, even their secret seasoning), coupled with a revamped mobile app alongside physical dining experience.

    Some of these new ingredients include sliced ham and turkey, hickory-smoked bacon, and will you believe it, parmesan vinaigrette.

    They’re even debuting never-seen-before sandwiches, such as the Turkey Cali Fresh, Steak Cali Fresh, and All-American Club. Talk about big changes!

    According to Subway CMO Carrie Walsh, this entire revamp has been been in progress for the past two years, but the main objective is that they want to give the customers something robust and exciting for a change.

    It’s one of their largest campaigns to date. Roping in renowned agencies such as Dentsumcgarrybowen and Proof Advertising, the large investment will mostly be channeled to creating and boosting a wide range of unique creatives across all social media platforms.

    So what are some of the things that come with this campaign?

    First up, Subway has recruited big names such as Serena Williams, Megan Rapinoe, Tom Brady, and Stephen Curry to help promote their new brand direction.

    Mainly focused on sports-related celebrities, their goal is to spread the word that these celebrities too, can enjoy the new Subway food menu items while staying fit at all times.

    The promotional video above features the celebrity athletes sharing animatedly about the new sandwiches launch, alongside going in-depth about the quality of ingredients that they’ve upped since the campaign.

    This one is still in the works, but essentially, the app will feature a new dashboard, improved ordering flow, and even show real-time out-of-stock items.

    In addition, Subway will be even extending nationwide delivery to select areas, with orders that can be made straight from the app.

    Probably the part everyone is most excited for: as a celebratory gesture for the launch of “Eat Fresh Refresh”, Subway is giving out 50 free Turkey Calis in every participating outlet, which basically adds up to a total of a million free subs.

    Sadly, the campaign has been met with mixed to negative reviews since its launch, with many claiming that they’re just not seeing the actual changes.

    An in-depth review by the Washington Post claims that in their trips to the physical stores since the campaign launched, they’ve been sorely disappointed by the lack of difference in everything, from the menu to service.

    For example, even though Angus beef is one of the advertised new ingredients, it will not actually appear on the menu until the latter half of the year.

    That’s quite a let-down, considering that the menu items are part of the core changes in this campaign.

    Moreover, food preparation was a hot mess, with many of the workers simply not knowing how to create the new subs and creating a lot of unnecessary waiting time.

    And this isn’t just exclusive to the Washington Post. A quick YouTube search reveals a number of reviews that signal their obvious discontent/confusion at this new change.

    I have to confess that prior to reading about this campaign, I’ve not noticed any prominent differences in the food nor the eating experience in my visits to my local Subway. So the question has to be asked: Is this campaign a hit or miss? New delicious-sounding food items. Upgraded mobile app experience. A-list celebrity endorsements. And one million free subs? Come on, that’s impressive.

    Even the campaign objective sounds wholesome and genuine: giving better and tastier ingredients to the customers to keep things exciting. But that’s the thing: campaigns don’t just have to sound good, they have to actually be good.

    If we take a step back and access the campaign, there’s one thing that stands out like a sore thumb: most of the changes haven’t actually been implemented. And it’s not because they’re doing something strategic on purpose — the timing is just simply bad.

    If you announce that you will have new food on the items, they should be available when people order them.

    If you say that service will be completely revamped, at the very least get your staff familiar with the changes before the launch.

    If you say that you have a better app for people to use, it should be ready by the time they download it.

    Otherwise, people are just going to be extremely disappointed/kept waiting for your brand’s campaign.

    And I’m not saying that “Eat Fresh Refresh” is bad — if anything, it has what it takes to be an excellent campaign. But the learning point here is: good timing is extremely essential for any effective campaign.

    A few days of difference can make the difference between success or failure in any campaign.

    Hopefully, Subway will be able to recover from this initial setback and give its customers the changes they’ve all been waiting for.

    Do let me know if you have come across similar campaigns such as this one — I’d love to read more about them!

  • Subway plans to start selling into Indonesia

    Subway plans to start selling into Indonesia

    Subway, the world’s largest restaurant brand, has signed an agreement with PT Sari Sandwich Indonesia, a subsidiary of Indonesia’s food & beverage retailer, PT Map Boga Adiperkasa Tbk (MBA), whose parent company is PT Mitra Adiperkasa Tbk (MAP). This agreement kicks off Subway’s aggressive plans to expand its international footprint. The partnership will launch Subway restaurants in Indonesia by Q4 2021, with initial locations set to open in the Greater Jakarta region.

    “The demand for Subway restaurants is unprecedented in many markets around the world, including Indonesia,” says John Chidsey, Chief Executive Officer of Subway. “MAP, Indonesia’s leading lifestyle retailer, is the ideal partner to kick off our expansion in the Asia Pacific region, where we know convenient, better-for-you options are in demand. This is just the start of our global expansion plans.”

    A major player in the Indonesian F&B market, MBA has over 590 stores across 33 Indonesian cities serving brands like Starbucks, Pizza Marzano, Krispy Kreme and others. According to the agreement, the Subway brand will be managed by PT Sari Sandwich Indonesia and expands MBA’s business portfolio to eight premium international brands. In addition, Indonesia will be the first-ever market to implement Subway’s exclusive country franchise model globally. Based on this model, MBA will solely spearhead Subway’s development in Indonesia with the goal of establishing strong and steady annual restaurant growth.

    “MBA recognizes the importance of food retailing and works with best-in-class brands, making Subway a natural choice,” says V.P. Sharma, Group CEO of PT Mitra Adiperkasa Tbk.

    The partnership expands growth for both companies, allowing Subway fans in Indonesia to get freshly made, craveable food with fast, friendly and convenient service closer to home.

    “Subway offers delicious, better-for-you sandwich choices that cater to the growing trend of Indonesians looking for a more balanced and healthier diet,” said Anthony Cottan, President Director of PT Map Boga Adiperkasa Tbk. “The Subway model of making every sandwich customized, in addition to its convenience and affordability, will attract many guests and position it for growth in Indonesia for many years to come.”

    The expansion into Indonesia marks the first step in Subway’s continuing plans to grow its presence in the Asia Pacific region. The brand’s restaurants and sales throughout the region, in countries such as South Korea, Australia, New Zealand, Thailand and Singapore, have seen significant success in recent years and Subway expects similar results in Indonesia.

  • Subway Australia launches 24-seven trading

    Subway Australia launches 24-seven trading

    Fast-food chain Subway Australia has unveiled a 24 hours express pick-up service in Bald Hills, Brisbane, ahead of a broader national rollout.

    Customers can order their foods via the app or using a third-party provider and collect their purchases at an express pick-up window.

    “Over the past year, through Covid we have seen a change in the way people are eating Subway,” said Subway country director Geoff Cockerill.

    “More people are ordering through third-party delivery providers than ever before – and more people are choosing to place express-pick-up orders. With shift workers, more remote working, and added delivery options, Subway is proving a popular choice for late night and early morning orders.”

    After testing it at the Bald Hills store, Subway will roll out more 24-hour pick-up windows across Australia.

  • Subway Hong Kong marks World Sandwich Day

    Subway Hong Kong marks World Sandwich Day

    Subway Hong Kong will join 14 other restaurants to celebrate World Sandwich Day this week.

    For every regular 6-inch sandwich combo, Subway Hong Kong customers can get one standard 6-inch sandwich for free in this event. For every purchase of the combo, HK$5 will be donated to St. James’ Settlement in Hong Kong to help fight world hunger and care for the families in need.

    “It is a great way for us to give back to our local community and loyal customer base here in Hong Kong. It is also a great way for our customers, franchisees and restaurant staff to feel like they are a part of giving back to those in need,” said Michael Kyprianou, director of development & field operations.

    Ten thousand meals were donated by Subway on World Sandwich Day in Hong Kong out of 13 million meals donated around the world last year.

    CEO Subway Hong Kong development office, Christel LeBrun, said: “We hope to see our loyal guests join us for a delicious Subway sandwich this Friday and help us to fight hunger across Hong Kong”.

  • Subway under investigation for underpaying work force

    Subway under investigation for underpaying work force

    Subway has said it could terminate franchisees that fail to meet their financial responsibilities amid an investigation launched by the Fair Work Ombudsman into the underpayment of its workers.

    The sandwich retailer said franchisees are required to meet regulatory, financial, workplace and employment requirements, and failure to do so could lead to disciplinary action.

    “Failing in their commitment to uphold these will result in enforcement action and continued non-compliance may lead to termination,” a Subway spokesperson said, which reported the underpayment investigation on Monday.

    “All Subway restaurant employees are entitled to payment for hours worked, including for training. Any employee who believes they have been paid incorrectly by a franchise owner is encouraged to report this to Subway for investigation, through a dedicated employee hotline.”

    Local newspapers spoke to several Subway employees, who had seen thousands of dollars paid incorrectly over the years, as well as mentioning a general laissez-faire attitude adopted by the Subway head office.

    “The only things Subway head office care about is your name badge, your uniform, it is all about the image,” one employee said.

    A Subway spokesperson said these statements have not been reported to it, and that it takes matters such as these very seriously.

    “More than 10,000 employees are hired by franchise operators and work at the 1353 individually-owned Subway restaurants across Australia,” the spokesperson said.

    “While restaurant employees are hired by franchise owners, any concerns raised by employees are investigated by Subway immediately.”

    Subway is not the only retailer grappling with underpayment issues. Wage theft has been uncovered at Michael Hill, Domino’s, Super Retail Group and Chatime over the past year, though most said it was a result of the complexity of modern awards.

    However, an informal poll revealed almost 60 percent of more than 200 respondents believe underpayment is mostly intentional, due to businesses trying to cut costs.

    A recent report by the Australian Payroll Association found that almost a third of payroll managers admitted to making employee payment or entitlement mistakes at least once a month, and claimed that the larger the business, the more likely mistakes are to occur.

    However, the report claimed only 16 percent of businesses with fewer than 50 staff said they made such mistakes each month – a position most franchisees likely fall into.

  • Subway strikes delivery deal with Uber Eats In New Zealand

    Subway strikes delivery deal with Uber Eats In New Zealand

    Subway has struck a deal with Uber Eats to offer delivery from more than 100 restaurants in select New Zealand cities. Chris Churchmichael, country director for Subway New Zealand, said the agreement would allow Subway restaurants to tap into the rapidly growing delivery market in New Zealand, at breakfast, lunch, dinner and anytime in between.

    “We know Kiwis want freshly-made and nutritious delivery choices, however, having their favorite Subway foot long meal delivered hasn’t been an option until now,” Churchmichael said.

    Church Michael said all the Subway favorites like meatball and pork riblet will be available for delivery along with fresh new choices like spicy buffalo chicken with blue cheese dressing and smashed falafel with tsatziki.

    “Searches for ‘nutritious’ options in the app are increasing and Subway is the perfect partner to help us respond to this demand and provide a greater selection of delicious meals to eaters whether they are at work, home or even the park,” said Andy Bowie, Uber Eats country manager for New Zealand.

    Subway recently unveiled a brand refresh to modernize its offerings and a new website that highlights key supplier stories and educates customers about the chain’s fresh ingredients.

    According to Subway, its new “Real Fresh” website aims to give guests a look behind the scenes at some local growers and suppliers who support the business from all over New Zealand.

    Ben Miles, senior manager for brand marketing at Subway, said the sandwich chain is a strong supporter of Kiwi produce. Some of their supply partners include local business Yarrows, which has supplied Subway New Zealand with their dough for more than 20 years and NZ brand Tegel, which has partnered with Subway since the brand opened its first restaurant in the country in 1995 and now supplies restaurants with a range of chicken and turkey products.

    “We estimate we’re one of the largest national purchasers of fresh produce in New Zealand and we’re committed to supporting farmers, growers and producers around the nation,” Miles said.

    “We wanted to shine a light on the incredible work they do, bringing the fresh factor to our restaurants multiple times a week.”

    Miles said many of the company’s customers are unaware that their fresh vegetables are sliced and prepared in-restaurant before serving, so this information is also shared on the site.

    “We also know it’s important to our guests that each ingredient in their sub is of the highest quality – for both freshness and taste,” he said. “We’ve been making considerable changes to our menu and we’re committed to ensuring as many of our ingredients as possible are locally sourced.”

    The Real Fresh website was recently awarded a Gold Ava Digital Award, an international competition reorganizing excellence in website design and creative.

  • Subway Launching online ordering platform

    Subway Launching online ordering platform

    Fast food chain Subway is planning to launch a mobile app and website to support online ordering by mid-2019. A Subway spokesperson told that the company is in the final stages of testing the platform before launching it in Australia.

    “Our app will allow our guests to order their favourite sub, salad or wrap from the convenience of their office or home, for collection at their local Subway restaurant,” the spokesperson said.

    “We are also looking at further opportunities to integrate our ‘Fresh’ sites with both social media and our app in the near future.”

    Subway recently unveiled a brand refresh to modernise its offerings and a new website that highlights key supplier stories and educates customers about the chain’s fresh ingredients. According to Subway, the “Real Fresh” website aims to give guests a look behind the scenes at some of the 80 local growers and suppliers who support the business from all over Australia.

    Ben Miles, senior manager for brand marketing at Subway, said the sandwich chain is a strong supporter of Aussie produce.

    “We’re committed to supporting farmers, growers and producers around the nation,” Miles said.

    “We wanted to shine a light on the incredible work they do, bringing the fresh factor to our restaurants multiple times a week.”

    Miles said many of the company’s customers are unaware that their fresh vegetables are sliced and prepared in-restaurant before serving, so this information is also shared on the site.

    “Subway was the pioneer of freshly prepared sandwiches,” he said. “We estimate we’re one of the largest national purchasers of fresh produce in Australia.”

    “Our guests understand that the provenance of our ingredients is important, and we’ve been making considerable changes to our menu to deliver the best possible quality ingredients for our subs, salads and wraps.”

    Subway supply partners include local Echuca tomato business, Kagome and Minto-based bakery, Suprima. It has also partnered with South-East Queensland farms.

    Subway’s Real Fresh website was recently awarded a Gold Ava Digital Award, an international competition recognising excellence in website design.