Singaporean pastry chef Janice Wong has opened her first airport store, at Changi Terminal 3.
The concession allows international travellers to purchase a selection of Janice Wong’s signature products alongside special-edition chocolate bars, available in three artisanal flavours, ruby chocolate, sea salt and palm sugar.
Other products include Janice Wong’s chocolate crayon box set, chocolate paint jar set, signature tea, chocolate boxes, bon bons, single-origin chocolate bars, cookies and lollipops.
