Tag: asia

  • Microsoft extends CityNext project to Hong Kong

    Microsoft extends CityNext project to Hong Kong

    Microsoft has extended its global CityNext smart city initiative to Hong Kong and is seeking local partners to collaborate.

    Through the CityNext initiative, Microsoft is working with partners including system integrators to deliver smart city offerings to businesses and governments.

    Microsoft held an industry event in Hong Kong last week to discuss the transformative potential of intelligent systems and data analytics in smart city applications. Over 100 channel partners and potential customers attended.

    Speaking at the event, Microsoft Hong Kong national CTO Fred Sheu said the CityNext program will help governments deliver digital services to ensure their citizens enjoy healthier lives, as well as access to high-quality education and other critical needs.

    “Together with our partners, we can transform a city’s operations and infrastructure, engage citizens and accelerate innovation to create truly sustainable cities — where citizens, businesses and governments work alongside one another for a better tomorrow,” he said.

    “Through CityNext, we provide solutions that focus the most powerful modern technology — cloud, big data, mobile, and social technologies — on the city’s most pressing issues. For example, two critical components of any smart city are machine learning and IoT, which we are proud to offer to our partners via our much-heralded Azure cloud platform.”

    Microsoft CTO for data insights John Nisi added that the use of intelligent systems is helping businesses and governments re-imagine the value chain.

    “Modern businesses faced with economic uncertainty and disruptive competitors can leverage analytics and predictive data to create new revenue streams and opportunities that will allow them to thrive in the digital era,” he said.

    According to Sheu, more than 300 partners worldwide have already signed up for the CityNext program. In Hong Kong, over 10 partners have joined the program to provide smart healthcare, smart building, smart government and geographical information system (GIS) offerings and the like.

  • Jollibee to list Highlands Coffee in Vietnam

    Jollibee to list Highlands Coffee in Vietnam

    Jollibee Foods Corp’s subsidiary JSF Investment and its partner Viet Thai International plan to list the Highlands Coffee business on the Vietnam stock exchange.

    According to the announcement, Super Foods, the company owns 51 per cent of Highlands Coffee brand, will be listed publicly by July, 2019.

    The exact stake of the IPO has yet to be disclosed.

    Besides Highlands, Superfoods also owns and operates Pho 24 and the Hard Rock Cafe stores in Vietnam.

    After being acquired by Jollibee Food Corp in 2012 with a $25 million deal, Super Foods has rapidly expanded its Highlands chain throughout Vietnam up to 130 outlets in July.

  • SATO Aims for Auto-ID Market Leadership in Thailand

    SATO Aims for Auto-ID Market Leadership in Thailand

    SATO, a leading global provider of Auto-ID solutions that empower workforces and streamline operations, announced its aim to become the No.1 Auto-ID company in Thailand by 2018, through development of food safety and patient safety solutions for the Thai food and healthcare industries.

    SATO, the market leader in Japan with over 75 years of Auto-ID expertise and a culture of innovation, operates in Thailand as SATO Auto-ID (Thailand) Co., Ltd. By integrating technologies from RFID to visual recognition and robotics, it seeks to support the food and healthcare industries as Thailand moves towards becoming the “Kitchen of the World” and the “Region’s Medical Hub.”

    SATO Auto-ID (Thailand) Co., Ltd. General Manager Daisuke Tatsuta said, “Speed and accuracy are keys to increase business competitiveness in today’s world and especially for Thailand as it transforms itself to become an advanced economy driven by high tech and creativity. With our strong know-how and established presence in Thailand as well as end-to-end Auto-ID solutions, SATO is well positioned to help companies make the transition to the new Thailand 4.0 economic model, streamlining the movement of assets with speed and precision.”

    A leading food safety solution provider, SATO supports food manufacturers and restaurants alike, by developing solutions that integrate labels, barcode, printers, scanners, software and aftersales support to allow companies to quickly track products and control quality to ensure food safety. 

    As the patient safety provider, SATO delivers fast and reliable identification solutions to provide precision, labor savings and peace of mind for Thai hospitals. It seeks to provide fail-safe systems of patient identification to improve caregivers’ peace of mind, which is directly connected to patient safety.

    “In 2015, we achieved 475 million baht in sales and the second highest market share among direct distributing Auto-ID companies with approximately 14%. Considering the rate of Thai economic development and our strategic focus on food and healthcare, we aim to be the No. 1 auto-ID solution provider by 2018 with sales of 745 million baht,” said Tatsuta.

    In its 15 years in Thailand, SATO has supported leading automotive clients such as Toyota, Nissan, and Isuzu. It supported the manufacturing sector with efficient stock control systems, shipping labels, labels for hazardous materials, inventory-control and scheduling systems for just-in-time manufacturing to control the supply chain. It will now grow its presence in the burgeoning food, beverage, and medical industries, utilizing know-how from success cases with clients such as CPF, Ajinomoto, Nestle, Hoya, Thai Red Cross, Samitvej, Bumrungrad Hospital and Nipro. 

  • Indonesia, Netherlands to strengthen economic ties

    Indonesia, Netherlands to strengthen economic ties

    Indonesia and the Netherlands have pledged to strengthen economic cooperation in the future, boosted by a number of new business deals inked by the two governments and businesses.

    The partnership will involve various areas including agriculture and infrastructure development as stated during the three-day visit by Dutch Prime Minister Mark Rutte, which concluded on Wednesday.

    Rutte underlined Indonesia’s role as Netherlands’ strategic partner, saying that both countries had a lot to offer in the economic field, especially owing to the former’s status as Southeast Asia’s biggest economy.

    “Indonesia plays a big role in the region. It is one of the central players in ASEAN and Indonesia’s leadership in this region is highly valued,” Rutte said in a limited press briefing. “The country will contribute to maintaining stability in the world, particularly in this region.”

    The importance of the two countries’ economic ties is highlighted by an already robust bilateral trade, which amounted to €3.2 billion (US$3.4 billion) last year, according to figures released by the prime minister. Netherlands is now the main market for Indonesian exports to Europe.

    Dutch businesses invested a total of $1.3 billion in 2015, down 24.4 percent from 2014, in 421 projects, according to data from the Investment Coordinating Board (BKPM).

    During his visit, Rutte led a Dutch delegation comprising ministers, including Infrastructure and Environment Minister Melanie Schultz van Haegen, business leaders from 110 companies, educational institutions and NGOs.

    Rutte’s second state visit to the former Dutch colony in three years followed a similar visit by President Joko “Jokowi” Widodo to the Netherlands in April.

    The delegates signed 38 memorandums of understanding (MoUs) and letters of intent (LoIs) covering economic and non-economic issues, such as water management, flood protection, climate change and health care, with their Indonesian counterparts, further intensifying ties between the two countries.

    On the occasion, Rutte also said the Netherlands was keen to enhance its bilateral relationship as business prospects in Indonesia had improved due to extensive reforms, particularly on the ease of doing business.

    “[Dutch] businesspeople find it is increasingly easier to do business here. But still, there is more room for improvement,” he said, adding that the 14 economic reform packages issued by Jokowi’s administration would boost the business climate, although they still depended on implementation.

    Indonesia climbed 15 places to 91st on the World Bank’s Ease of Doing Business Index for 2017 as its deregulation moves have attracted the attention of global investors.

    The Netherlands has reasserted its commitment to helping Indonesia develop its infrastructure, particularly in port construction and the National Capital Integrated Coastal Development (NCICD), popularly known as the Giant Seawall.

    Another major interest for the Dutch delegation is seaport management, according to Rutte. This follows an agreement signed last year by Indonesia’s state-owned port operator Pelindo I and the Port of Rotterdam Authority to develop a nationally strategic port at Kuala Tanjung, North Sumatra.

  • Indonesia Considers Importing Cows from Mexico

    Indonesia Considers Importing Cows from Mexico

    Indonesia is considering to import cows from Mexico and negotiations are now underway for that, an agriculture ministry official disclosed on Wednesday.

    “Private parties and a local government were currently in the process of negotiations,” Syukur Iwantoro, an expert staff on innovation and technology under the ministry, said after attending a calf harvest event.

    Regarding permit for import of up to 400,000 heads of cows, he admitted that private parties would be given full authority for this purpose and negotiations were on with partners in Mexico.

    Iwantoro noted that the government would ensure that cows to be imported from Mexico are free of foot and mouth disease.

    “So far, the government has been in touch with a number of countries, including Australia, in connection with beef supply,” he disclosed.

    He recalled that the government has put in place several alternatives to prevent escalation of beef prices in various regions in the country.

    “Price of beef in different regions in Indonesia varies from Rp85,000 to more than Rp100,000 per kilogram,” he pointed out.

    The imported cows were to be distributed in Jakarta and surrounding areas.

    “The country is now importing almost 700,000 heads of cows. So far, most of the cows are being imported from Australia,” he stated.

  • China Telecom Shanghai, Huawei test network slicing

    China Telecom Shanghai, Huawei test network slicing

    China Telecom Shanghai and Huawei have successfully jointly implemented access network slicing at a trial site.

    The trial solution involves slicing the access network into home, enterprise and campus connections, which will potentially allow the operator to use a single network to deliver all types of services.

    OLT hardware is shared by services, and all segments are isolated from each other in order to improve service reliability and network security.

    China Telecom Shanghai engaged Huawei to develop an access network slicing solution to address issues including insufficient equipment room space and runaway power consumption associated with rapid user base growth.

    “Traditional OLTs do not support the access of full services. Network slicing enables service isolation and optimizes resource utilization,” China Telecom Shanghai vice chief engineer Zhang Jun said.

    “Network slicing is our first step toward cloud. It is now being including in the related technical standards of China Telecom. In the future, we will cooperate with Huawei to further optimize network slicing.”

    The companies expect that network slicing will propel the development of gigabit networks. This will be essential to helping operators meet the enormous capacity demands of the cloud era.

  • Korean food companies move into direct retail

    Korean food companies move into direct retail

    Korean food companies are reaching out to consumers through face-to-face encounters at their own branded cafes and restaurants.

    And they are reaping the rewards: upgrading their company image, testing new products and increasing sales.

    Binggrae gave its Banana-flavored milk, a product that has survived for 40 years, a new twist in March by opening a cafe in downtown Seoul that sells beverages and ice cream based on the milk. Opened in collaboration with Hyundai Department Store that hosts the cafe at its downtown outlet, Yellow Cafe is making monthly sales of some 100 million won (US$85,178), company officials said.

    yellow-cafe

    Binggrae also worked with Olive Young, a health and beauty store chain, to sell body care products based on its milk brands. Last month, it opened a soft ice cream shop at a Lotte Department Store branch in southern Seoul.

    Company insiders say the moves are market tests for Binggrae, which is interested in starting a restaurant business.

    Orion, synonymous with its most popular snack Choco Pie, is operating a dessert cafe, Lab O, in southern Seoul. As its name suggests, the store serves as the company’s research center for dessert products, getting consumer reactions to different flavors and foods tweaked from its mainstream brands.

    Haitai Confectionery & Foods, which recently landed a smash hit with its honey-flavored potato chips, Honey Butter Chips, runs cafe Haitai Ro at two locations in Seoul. The stores sell desserts, as well as character figurines and stuffed animals that enjoy the company’s snacks. Officials at the firm say the cafes are more like “antennae shops” that catch consumers’ preferences.

    Lotte Confectionery has Guylian Cafe at the Lotte Department Store’s Lotte World branch that sells desserts made with the Belgian chocolate. Lotte took over the brand in 2008. Lotte separately operates exhibition booths for its own products in southern Seoul.

    Food companies likewise are working their way directly to consumers through restaurant-style shops.

    SPC Samlip has adopted “grocerant” as its concept store, mixing a grocery store with a restaurant. Its Glucks Schwein, which sells premium processed meats, has German sausages and beer on its menu. The company’s noodle line Hi-myon, launched in 1974, is being marketed at its noodle specialty restaurant Hi-myon Udon. Company officials say they are planning to open 20 Glucks Schwein franchises by 2018 on top of 10 noodle restaurants by the end of next year.

  • Dire Bonmarche sales reflect poor product offer

    Dire Bonmarche sales reflect poor product offer

    A dire H1 performance from Bonmarche, on its first update with Helen Connolly at the helm, with sales falling by £3.9 million on the year, despite the opening of net six new stores and concessions.

    Like-for-like Bonmarche sales declined even further than its revised forecast in September.

    As a result, operating profit fell 62.8 per cent  to £2 million. While external factors such as unseasonal weather and BHS’s extensive closing down sale have taken their toll, the fault ultimately lies with Bonmarche and its lack of a compelling product offer.

    Bonmarche has an opportunity to become the go-to destination for 50+ females, especially given that BHS is no longer trading; however it must act quickly as competition will grow as more players target this lucrative segment, with the likes of JD Williams and Matalan holding potential. With mature shoppers feeling and dressing younger, Bonmarche has its work cut out to sufficiently modernise the brand and increase its relevance among shoppers.

    While the value specialist has made efforts to revamp its offer, and continues to reduce its focus on more traditional product, it has not gone far enough. Introducing more contemporary designs and cuts, and injecting more fashionability and style into its proposition will be key to building appeal among the mature customer base and shaking off its old-fashioned brand image.

    However, as shoppers’ discretionary spend comes under further pressure in 2017, Bonmarche’s value proposition makes it well placed to benefit from consumers trading down. Alongside more weather-appropriate and youthful ranges, Bonmarche needs to showcase its value for money offer, focus on full price sales and drive incremental purchases if it is to get back on track.

  • Now you can book a cook on Singapore Airlines

    Now you can book a cook on Singapore Airlines

    It’s like dining a la carte 34,000 feet above sea level. That’s the “Book the Cook” experience that you get when you fly Singapore Airlines. It’s an exclusive advance inflight meal-ordering service that allows passengers in Suites, First Class, Business Class and Premium Economy Class to pre-select a gourmet dish of their choice before their flight.

    “It’s a departure from our regular meal service,” says Hermann Freidanck, food and beverage, inflight services manager. “You get to order your main course from a wide selection in a specially prepared menu up to 24 hours before your flight. Now you won’t have to settle for a dish that is not your choice.”

    At the exclusive meal presentation before local media recently at Singapore Airline’s new-concept Silver Kris Lounge in NAIA3, we got to experience firsthand what this was like. A couple of days before the event, we were sent a special menu to choose from, which included beef tenderloin steak, roasted rack of lamb, slow-cooked marinated duck leg with mushroom risotto, marinated free-range chicken, and baked herb-marinated salmon.

    The sit-down meal included an appetizer of marinated lobster with Mediterranean vegetable salad and balsamic dressing, as well as roasted pumpkin soup or snow fungus chicken soup with Chinese mushroom and quail egg. The salad was spinach and green frisée garnished with cherry tomatoes and olives with a choice of balsamic vinegar and extra-virgin olive oil or honey-mustard dressing, while dessert was a choice of  either chocolate and banana cake with vanilla ice cream and raspberry coulis or fresh mango tiramisu with verbena mango compote and biscotti by three-Michelin-starred chef Georges Blanc.

    As part of the Book the Cook service, passengers can choose from a menu of ICP dishes. “These are dishes created by Singapore Airline’s esteemed International Culinary Panel (ICP), which is a team of celebrated Michelin chefs who have restaurants or groups of restaurants in our main destinations in Europe, America and Asia,” Freidanck explains. “They work closely with our own chefs to develop unique dishes that we serve on board.” The panel includes Alfred Portale (United States), Carlo Cracco (Italy), Goerges Blanc (France), Matt Moran (Australia), Sanjeev Kapoor (India), Suzanne Goin (United States), Yoshihiro Murata (Japan), and Zhu Jun (China).

    “Our menus are planned four to five months ahead of time, on a four-month cycle. First Class and Business Class have four different main courses, while Premium Economy Class has a third choice in addition to the usual two choices,” Freidanck shares. “The way we do our menus is what we call ‘destination-specific.’ If you are going to Frankfurt, for example, you’ll have a German dish. In First Class and Business Class, you will always have  an ICP dish. Seasonal ingredients would also affect which dishes would be available.  The Japanese, as well as the Chinese dishes, go by the seasons. A bestseller is the Maine lobster, but not every country has it. It is difficult to get lamb, for instance, but because you can order in advance, you are guaranteed your main course.”

    “And then we have the Asian dishes. We look at the passenger profile, and if it’s predominantly Singaporean, for example, we try to put a Singaporean dish. We emphasize that we must represent the cuisine properly. It always has to be authentic. It must be traditional,” Freidanck adds. ‘There are also what we call the special meals which address certain conditions of the passenger, either due to religious beliefs, dietary or allergy restrictions. You can order them and we will serve you according to what you order. It’s not like other airlines where one menu fits all.”

    Singapore Airlines also launched a new “Deliciously Wholesome” program catering to the needs of an increasing number of health-conscious travelers.

    Preservation of freshness is an important consideration. Dishes are cooked with the reheating process in mind. “There is a fine line because we have to follow the hygiene regulations,” Freidanck explains. “Steak, for instance, has to be seared from the outside, so when it’s reheated on board, it’s just right. Sushi has to either be grilled or pickled or smoked. Nothing is raw. Oysters have to be cooked, following hygiene regulations.” Certain dishes can be a challenge. “Not impossible, but difficult,” Freidanck says. Dim sum, like pasta, does not reheat very well. The texture of risotto can be less appealing when overdone.

    The dishes are cooked in the kitchen, then kept in the chiller below 10 degrees so no bacteria can thrive, until it goes on board. The dishes are deconstructed and put into different containers. On board, it goes in the oven where the heat is calibrated to a certain temperature. “There is a training center in Singapore where the crew learn to do this. It’s very specific. There’s a lot of details which they have to go through,” Freidanck says. The crew gets a plating guide, which they must follow when they assemble the dishes.  First Class passengers get their meals served on real plates with fine cutlery.

    “Complementing Singapore Airline’s World Gourmet Cuisine is a selection of the finest wines from the very best vineyards, selected by some of the world’s most educated and sought-after palates. These wines are handpicked by world-renowned wine experts and blind-tasted under simulated cabin pressure, since our taste buds are affected by the cabin pressure,” notes Carol Ong, Singapore Airlines general manager for the Philippines, Guam and USTT. The Singapore Airlines Wine consultants include three Masters of Wine: Michael Hill-Smith, Jeannie Cho-Lee, and Oz Clarke.

    “So, you have just flown First Class, basically,” Freidanck says, addressing the intimate media group of happy diners at the end of the meal. The only thing missing was the altitude.

  • Cebu Pacific Air launches three domestic routes from Cebu

    Cebu Pacific Air launches three domestic routes from Cebu

    Cebu Pacific Air has launched three new routes from Cebu (CEB). On 19 November, Cebgo, the fully-owned subsidiary of Cebu Pacific Air (and formerly known as Tigerair Philippines) began operating the routes on behalf of its parent company. Cebgo, which is now a pure turboprop operator, began daily ATR 72-500 flights to Ormoc (OMC) and Roxas (RXS) and a four times weekly service to Calbayog (CYP). None of these routes are currently served by any other carrier.

    At just 105 kilometres in length, the route to Ormoc is the shortest of the three, while the 204-kilometre route to Calbayog is the longest. According to OAG Schedules Analyser data Cebu is now connected to 26 other airports in the Philippines with non-stop flights, as well as 12 international destinations, including Los Angeles.

  • Rakuten Books expands store pickups

    Rakuten Books expands store pickups

    Customers of Rakuten Books can now pick up their online purchases at Lawson convenience stores across Japan.

    This follows the forming of a collaboration between Rakuten and the Lawson chain, which has 11,922 stores around Japan, plus 100 Lawson Store outlets.

    Customers who buy products from Rakuten Books can pick up their purchases from the Lawson convenience store of their choice. The stores are open 24 hours a day, 365 days a year. Shipping is free, and customers opt to pay for their goods at the store counter.

    Rakuten Books’ pickup service launched in 2008, with next-day delivery service for certain products and regions added in 2013, broadened last year. Its latest move takes the service nationwide exclusively for Lawson stores. Goods will no longer be available for pickup at Circle K and Sunkus.

    Books, CDs and DVDs bought at Rakuten Books can be picked up from a Lawon store on the evening of the second day after the order is placed (one day longer than express home delivery), and the goods will be held in-store for one week.

  • Last Hanoi Parkson to close its doors

    Last Hanoi Parkson to close its doors

    The last Hanoi Parkson department store has been closed after eight years of trading.

    In an announcement to customers released on November 19, the company said the center “will be moved” on December 15.

    The 11,000 sqm department store located in Viet Tower in the city’s CBD was once expected to become the busiest shopping avenue in Hanoi. However, during eight years, the customer flow has been little.

    Another Hanoi Parkson in the Keangnam area was closed due to a dispute between the retailer and the building owner. All retailers had to move out of the building overnight. Former Parkson CEO Toh Peng Koon once said Vietnam was the toughest market for the company and poor sales was the main reason for that closure.

    In Ho Chi Minh City, Parkson Paragon was closed in May of this year, just five years into a 19-year lease.

    So within two years, Parkson Vietnam has closed three stores and now has none left in the capital.

    The Malaysian department store operator first came to Vietnam in 2005, opening in Saigon Tourist Plaza in Ho Chi Minh City.

    Positioning in middle market, Parkson expected to dominate the retail market in Vietnam. In fact, it brought many international brands to Vietnam such Porsche Design, Sub Jeans, and was considered a shopping icon in the city. However, it quickly faced difficulties when consumer trends changed and other retail giants from Japan, Korea and Vietnam joined the market.

    The most recent arrival is luxury Japanese department store brand Takashimaya.

    Parkson Vietnam now has seven stores in Vietnam – five in HCMC, one in Hai Phong, and one in Danang.

  • How to generate brand love on Singles Day

    How to generate brand love on Singles Day

    Singles Day is no longer just about Alibaba. It’s more like Black Monday or Christmas, a nation-wide shopping event, covering everybody looking for great deals, not just the singletons, as it was originally conceived.

    Alibaba founder Jack Ma said last year that his dream was to extend this shopping extravaganza beyond China, and establish a carnival for the world stage. Alibaba’s data shows 235 countries participated this year, while 224 used Alipay – a 60 per cent rise year-on-year, and significant step towards this dream.

    Similarly, international brands played better this year, taking better advantage of the spending power on offer. Tmall data shows us that international brand sales grew by 47 per cent (vs 2015).  The likes of Nike, Uniqlo, Adidas, New Balance and Gap headed to Tmall’s Top 20 Sales Store this year, compared to just three brands last year – testimony to the importance placed on brands and the tangible rewards being reaped for our international players.

    There is no doubt that Singles Day has become one of the most important consumption periods for a variety of categories in China, and beyond. No one wants to miss it.

    So, what was new this year?

    Technology and entertainment played crucial roles in this year’s Singles Day, with brands eager to gain public attention via the very latest technology.  A great example of this is Tmall’s partnership with the likes of KFC and Starbucks to execute the ‘Catch Crazy Cat’ VR game.

    Reaching 17 billion plays, the Pokemon-Go inspired VR game allowed consumers to catch the Tmall mascot cat via their mobiles in KFC, Starbucks and even Shanghai Disneyland.

    The number of cats caught translated into ‘Hong Bao’ (luck pocket money) to be used for discounts in a variety of stores. Overall, the game connected people online to offline, while engaging those physical stores that are usually less involved in the shopping festival.

    Tmall also launched its VR virtual shopping product Buy+ on November 1, aiming to add a fancy dress element to the shopping mania and further appeal to the Chinese consumer.

    While many critics cited this experience to be less immersive, data shows 8 million engagements, among which 76 per cent were post-millennial.

    A significant trend throughout 2016, it’s no surprise to see so many brands, celebrities and shops execute live-streaming tactics to further promote product. It’s estimated that close to 60,000 different live streams took place on Singles Day. The biggest live streaming event, the Tmall Party, saw attendees span a collection of top A-list celebrities, both international and local; including the likes of David and Victoria Beckham, and Scarlett Johansson. The move to secure former Super Bowl Director, David Hill, only helped to further propel this year’s Singles Day onto the global stage.

    China has coined this year’s model as ‘Double E’ – Entertainment meets eCommerce, unleashing consumer purchase potential via the simple act of entertainment. Brand advertising potential is now enormous, and will only continue to grow year-on-year.

    How can brands leverage Singles Day?

    Singles Day is not everything. While everyone is impressed by this year’s 120.7 billion RMB sales figure, many ignore the fact that this is less than 5 per cent of Alibaba’s annual sales.

    For brands to sell, it’s important to remember that the remaining 364 days of the year count. Ogilvy believes that annual content that can be weaved naturally into omni-channel planning will ultimately connect brand with consumer and drive sales.

    As Jack Ma said in 2013, Singles Day has reached a certain momentum – it’s not only about the sales numbers anymore. This year is testament to this thinking. Increasingly, big brands have started to dominate the top sales ranking. Given the attention and hype of the day, this is a great opportunity for brand building if done well.

    Marketers should ruminate on how their brand can cut through and develop content that drives attention, and also builds the brand for engagement longevity. Singles Day is not only a selling extravagance but also a unique platform for creative brand building.

    There are also proven successes of launching a less well-known brand or promoting a less-penetrated category during this period. We also helped clients successfully orchestrate limited edition launches. For example, this year’s partnership between Budweiser and celebrity Chen Weiting saw an exclusively designed Tmall pack, live-streaming, and an invite for the highest purchasing group to attend Chen’s upcoming concert – placing Budweiser as the best selling beer brand on the day.

    Similarly, Tmall was able to demonstrate how international players can reach more remote areas of China – where spending power is rising and physical product distribution proves difficult. Brands entering China tend to believe that consumers in larger cities have the biggest spending, however, Tmall data shows us that provinces such as Qinghai and Shanxi are not to be ignored. Here, low-price is not a factor that determines spending; it’s brand value and quality that counts.

    These were all put into the wider context of making a brand matter to consumers, so as to generate long-term and loyal customers. This year’s overall sales ranking of many categories shows us that when the promotion level went down, the stronger brands play better. So, what ensured top ranking sales for Suning, Xiaomi, Haier, Uniqlo and Nike is not only a result of promotional discounting, but the current sentiment and value of the brand to consumers.

    What main e-Commerce trends do we see in China?

    China is not only the biggest eCommerce country in the world, it’s also arguably the fastest moving one. Tmall remains one of the major eCommerce channels for many brands.

    However, it only provides limited customer data to brands. We see more and more brands start to develop their own eCommerce websites in order to provide an immersive brand experience. And, more importantly, to attain better customer data that allows them to drive loyalty via CRM.

    Personalised eCommerce shopping experiences are another mega-trend. Tmall first called this out as ‘Thousand People, Thousand Faces’, and many other platforms followed suit.

    Tmall’s enormous big data capability enables brands to profile a customer and design unique shopping experiences based on their preferences. Some brands have also started to pilot this. For example, last year saw us help Nestlé tailor a unique shopping experience on its Tmall shop based on customer profiles. The results were phenomenal – engagement rates and sales close to doubled.

    It’s no secret that mobile has become the main device for consumers to purchase products.

    This year, 82 per cent of the 120.7 billion came from mobile, a big leap vs 2015’s 68.7 per cent. The trend sees brand content link seamlessly to eCommerce on mobile, enabling consumers to purchase items while absorbing brand content. A great example of this is the Tommy Hilfiger Shanghai show on October 24. Tommy Hilfiger broadcast the event live stream in high-definition and, most importantly, drove the audience to instantly purchase items on stage via a simple click.

    It’s clear that the slow-down of economics in China has not discouraged an enthusiasm to buy. Yet Chinese consumers are now more brand conscious, more design conscious, and more quality conscious. Brands clearly play a crucial role in eCommerce, now more than ever, therefore making brands matter is essential.

  • Jollibee profit soars as Filipinos order more

    Jollibee profit soars as Filipinos order more

    Jollibee Foods has reported  13.8 per cent global sales growth in its nine-month net profit as sales soared to P4.39 billion (US$88.2 million).

    Most of the Jollibee profit growth came from the domestic market where sales rose 16 per cent year-on-year, with the expanding offshore business returning 6.4 per cent growth.

    During the third quarter, net profit rose 6.1 per cent to P1.33 billion.

    “Sales of our businesses continued to be strong. We expect to end the year 2016 with the highest system-wide sales growth in five years and the highest organic growth in at least a decade driven by strong same store sales growth and the highest store network expansion,” said Jollibee CEO Ernesto Tanmantiong in an earnings statement.

    Jollibee, Asia’s largest food company, grew systemwide sales in the third quarter by 12.4 per cent to P36.32 billion, taking nine-month sales to P107.76 billion or 14.1 per cent higher.

    On a global basis, sales from the same-store network grew by 6 per cent year-on-year while new stores contributed a growth of 6.4 per cent.

    Tanmantiong said the company was encouraged by improvements in China, which helped its international business return to growth.

    “We look forward to continued recovery of our China business in the months ahead with the introduction of new products. Our plans for 2017 and the years ahead call for continued strong same store sales growth and store network expansion in the Philippines and abroad with the aim of surpassing our historical performance,” he said.

    JFC opened 201 new stores between January and September – 133 in the Philippines and 68 abroad. That’s a higher number than for the whole of 2015, when 186 opened.

    Jollibee’s CFO Ysmael Baysa said gross profit margins on the company’s products improved in the third quarter as raw material prices stabilised.

    At the end of September Jollibee had 3221 stores worldwide, 2547 of them in the Philippines. It also has a stake in Highlands Coffee in Vietnam and the Philippines, Pho 24 in Vietnam, Indonesia, Cambodia, Korea and Australia, Hotpot in China Smashburger in the US.

  • Opening delay for Apple Store Singapore

    Opening delay for Apple Store Singapore

    Apple Store Singapore is not likely to open in time for Christmas, according to an updated information board outside its site in Orchard Road.

    Outside Knightsbridge mall, the sign now shows an expected completion date of January 30 – a three-month delay.
    No reason has been offered for the delay with Singapore’s first Apple Store, and the mall’s facade is still covered by white construction hoarding and canvas.

    Tall glass structures were already in place at the construction site in July, most likely for Apple’s signature glass facade for its flagship stores.

    Work on the store started in May, and it could potentially span four floors.