Category: Food

Retail News Asia is committed to providing both local and global retailers with the latest Food and Food & Beverage news throughout the Asian market. This on a daily base.

  • Masan struggles to grow in Vietnam’s competitive beer market

    Masan struggles to grow in Vietnam’s competitive beer market

    Vietnamese food giant Masan is struggling to grow its beer business, which is suffering losses and could drop out of the domestic market.

    Masan expects a loss of $15 million this year from its White Lion beer brand, Danny Le, board member of Masan Consumer Holdings, said at an investors’ meeting last month.

    If the company cannot create a new and competitive product, it will have to withdraw from the market, he added.

    “The beer business costs a lot of advertising money, and we do not want to spend tens of millions of dollars a year for a brand that cannot be in the top 3,” he said.

    Masan’s beer brand, White Lion, launched five years ago, is becoming less significant in the group’s financial reports as longer-established players retain a firm hold in the market.

    When it was first launched, a crate of White Lion cost VND40,000 ($1.7) less than the cheapest domestic brand at the time, resulting in large sales in the southern region.

    Orders were so high that Masan’s beer factory, which it acquired from another beer producer in 2014, was operating at maximum capacity of at 50 million liters a year in the first year, but still failing to keep up with demand.

    The company then built a second plant with four times the capacity in the southern province of Hau Giang.

    Helped by regular promotions featuring celebrities and gifts, sales reached VND1 trillion ($43 million) after two years, and industry observers at the time considered White Lion a threat to major brewers such Sabeco and Heineken.

    “Consumers welcoming the product is the foundation for Masan Consumer Holdings to expand its market nationwide and to enter the high-end beer segment,” the company said in a report in 2017.

    But the company’s expansion strategy has hurt sales badly.

    In order to reduce inventory to launch new products, Masan increased the commission for distributors, making its 2017 H1 beer revenue falling 15 times year-on-year.

    Although the company targeted revenue of VND1-1.2 trillion ($43-51.6 million) in 2018 with new products, its leaders admitted that expanding the business could take 12-18 months as they had to restructure a distribution system and employ experienced salespeople.

    At the end of last year, White Lion revenue was VND388 billion ($16.7 million), just 39 percent of its annual target.

    The company had planned to employ about 150-200 salespeople this year to focus on marketing in street eateries, targeting double last year’s revenues. But by September, its revenue had fallen 7 percent year-on-year.

    Meanwhile, top brewer Sabeco’s nine-month revenues rose 10 percent year-on-year to VND28.3 trillion ($1.22 billion), while that of the Hanoi Beer Company (Habeco) also posted a 10 percent increase to VND2.7 trillion ($114.89 million).

    Vietnam consumed 4.1 billion liters of beer in 2017, making it the biggest alcohol market in Southeast Asia and the third biggest in Asia after Japan and China, according to the Ministry of Health.

  • South Korea’s coffee shop boom – 1 in 10 are losing money

    South Korea’s coffee shop boom – 1 in 10 are losing money

    The number of coffee shops in South Korea continues to grow. More than 71,000 coffee shops are now operating nationwide, with 14,000 openingsz last year alone.

    According to a report by KB Financial Group Management Research Institute, the increase in the number of coffee shops is because the number of new shops opening has dramatically outpaced the number of shop closures.

    In 2009, 27,000 new shops were opened and 4000 closed. On the other hand, 14,000 opened last year and 9000 closed.

    Meanwhile, 11 percent of local coffee shops were found to be operating in the red. This rate is higher than the 4.8 percent of restaurants that are also unprofitable.

  • Hong Kong protests taint solid Dairy Farm results

    Hong Kong protests taint solid Dairy Farm results

    Ongoing restructuring is impacting on Dairy Farm International’s grocery and convenience sales – but total group income is up.

    In a third-quarter management update, the company said combined sales including 100 percent of those of associates and joint ventures for the period were ahead of the same period last year, primarily due to the investment in Robinsons Retail in the Philippines in November.

    Sales by the group’s subsidiaries in the quarter declined, as revenue from hypermarkets and supermarkets was impacted by the Southeast Asia store optimization plan and the divestment of the Rustan Supercenters business in the Philippines. That said, profits from that division improved as underperforming Giant stores were closed and others upgraded.

    “While the turnaround of the Southeast Asian businesses remains at an early stage, there are encouraging signs of improvement. The group continues to invest in and grow its capabilities in Southeast Asia in line with the multi-year transformation plan.

    “Convenience stores and home furnishings continued to perform well, with sales ahead of the same period last year,” said the company. “While Southeast Asia health-and-beauty sales improved, overall health-and-beauty revenue weakened as the performance was impacted by difficult market conditions in Hong Kong.”

    The group’s convenience-store sales in the quarter were ahead of last year, with profitability modestly lower due to ongoing investment in new stores as well as rental and labour cost pressures.

    In health and beauty, Mannings’ sales and profits were significantly impacted by the ongoing social unrest in Hong Kong, however, Guardian in Southeast Asia delivered an “encouraging performance,” with solid sales growth, particularly in Indonesia. “The group continues to invest in and grow its health-and-beauty network across Southeast Asia.”

    The home-furnishings business (Ikea) reported solid sales growth for the quarter, as strong growth in Taiwan and Indonesia offset a lower performance in Hong Kong due to weak consumer sentiment. Profitability continued to be impacted by the increased cost of goods compared with last year and pre-opening expenses for stores under development, the company said. Ikea’s e-commerce operations continue to grow, with positive results in all markets as improvements were to website functionality.

    Dairy Farm International’s associate Maxim’s performance during the third quarter was impacted by the ongoing social unrest in Hong Kong, while supermarket chain Yonghui reported strong underlying growth in profitability.

    The group said its results also continued to benefit from its share of results from the 20-per-cent interest in Robinsons Retail.

    For the full year, the group expects to see benefits from its transformation program, but some of this will be “more than offset by weak trading conditions” in several of its Hong Kong businesses.

    “Nonetheless, Dairy Farm remains firmly focused on its multi-year strategic transformation to deliver long-term improvements to the business.”

  • Subway Hong Kong marks World Sandwich Day

    Subway Hong Kong marks World Sandwich Day

    Subway Hong Kong will join 14 other restaurants to celebrate World Sandwich Day this week.

    For every regular 6-inch sandwich combo, Subway Hong Kong customers can get one standard 6-inch sandwich for free in this event. For every purchase of the combo, HK$5 will be donated to St. James’ Settlement in Hong Kong to help fight world hunger and care for the families in need.

    “It is a great way for us to give back to our local community and loyal customer base here in Hong Kong. It is also a great way for our customers, franchisees and restaurant staff to feel like they are a part of giving back to those in need,” said Michael Kyprianou, director of development & field operations.

    Ten thousand meals were donated by Subway on World Sandwich Day in Hong Kong out of 13 million meals donated around the world last year.

    CEO Subway Hong Kong development office, Christel LeBrun, said: “We hope to see our loyal guests join us for a delicious Subway sandwich this Friday and help us to fight hunger across Hong Kong”.

  • Starbucks Pickup store concept unveiled in NYC

    Starbucks Pickup store concept unveiled in NYC

    Starbucks Coffee has opened the first-ever Starbucks Pickup store in New York City’s Penn Plaza.

    The location uses the Mobile Order & Pay feature of the Starbucks mobile app as the primary ordering and payment method for customers. Customers who visit the location will place and pay for their orders using the app, selecting Penn Plaza as their location and building their order using the full Starbucks menu. After arriving at Penn Plaza, customers can track the progress of their order on a digital status board and pick up their beverage and food items directly from a Starbucks barista.

    In designing the Starbucks Pickup location, the company began with a prototype in the Tryer Centre, a center for innovation at the Starbucks Support Centre in Seattle. At Tryer, teams focused on operations, digital innovation and design worked with store partners (baristas) to create an experience that gave store partners the tools they needed to deliver the best customer experience.

    “Our customers who are on-the-go have told us that connection and convenience are important to them,” said Urban Markets for Starbucks VP Katie Young. “By designing a store specifically for the mobile order occasion, we can deliver both for these customers using the store’s design, location and the expertise of our baristas.”

    The concept is being evaluated for introduction in other markets where app-bas

  • Hong Kong restaurant sales fall as protests deter diners

    Hong Kong restaurant sales fall as protests deter diners

    Hong Kong restaurant sales slumped by 11.7 percent in the third quarter as protests deterred foreign visitors and locals dined in more often.

    The value of receipts was provisionally estimated at HK$26.4 billion (US$3.37 billion), and the value of purchases by restaurants decreased by 10.9 percent to HK$8.5 billion ($1.086 billion).

    After netting out the effect of price changes over the same period, the provisional estimate of the volume of restaurant receipts decreased by 13.6 percent year on year in the third quarter.

    Quarter on quarter, restaurant receipts decreased by 10.6 percent in value and by 11.4 percent.

    Comparing the first three quarters of this year with the same period last year, Hong Kong restaurant sales decreased by 3 percent in value and by 5.2 percent in volume.

    A government spokesman said the sharp deterioration of Hong Kong restaurant sales in the third quarter represented the largest year-on-year decline since the outbreak of Sars in the second quarter of 2003.

    “The plunge in restaurant receipts in the third quarter mainly reflected the severe disruptions to food and beverage businesses caused by the local social incidents, while weak consumer sentiment amid subdued economic conditions also played a part.”

    The spokesman said food-and-beverage businesses will continue to face “immense pressure” in the near term “amid continued protests involving violence and the subdued economic outlook”.

  • Shake Shack Singapore planning a second Restaurant

    Shake Shack Singapore planning a second Restaurant

    Shake Shack Singapore is considering opening a new outlet in the territory following better-than-expected business at its Jewel Changi Airport location.

    The brand’s culinary director Mark Rosati said in an interview with Channel News Asia that long queues to the existing location have persisted several months into trading, underscoring Shake Shack’s popularity with Singaporeans.

    The brand has expanded from a roadside burger stand to operate in more than 12 countries, based on a consistent menu along with exclusive items designed for local tastes.

    “We keep looking at each outlet as, ‘This is the only Shake Shack in the world’,” said Rosati. “So, when we opened Singapore, we weren’t thinking to ourselves that we needed to open the one that’s going to be the blueprint for opening a few more – in terms of look and taste – in this region.

    “We knew we needed to go to Singapore, spend time on the street figuring out what the food was like, how it makes it super special and how we fit into that. We knew that we needed to do something that is definitely part of our New York heritage but also what we do that’s a little different for Singapore.”

    The brand has yet to settle on a location for the second outlet.

  • Dairy Queen and Papa John’s Pizza China owner in play

    Dairy Queen and Papa John’s Pizza China owner in play

    A majority stake in the operator of the Dairy Queen and Papa John’s Pizza chains in China is likely to go on the market.

    Citing sources with knowledge of the matter, Bloomberg has reported that EQT, the Swedish private-equity owner of 57 per cent of China F&B Group is considering selling its stake.

    China F&B operates about 600 Dairy Queen stores across the country, and Papa John’s Pizza has around 250 outlets, but it is not clear how many of those are owned by China F&B.

    While no sales process has commenced at this stage, EQT has consulted with investment banks

    Bloomberg estimates the value of China F&B Group at between $100 million and $200 million.

  • Starbucks will accept Bitcoin from next year

    Starbucks will accept Bitcoin from next year

    Global coffee chain Starbucks is now on track to accept payments in the world’s best-known cryptocurrency, Bitcoin.

    The firm is partnering with Wall Street-listed Intercontinental Exchange (ICE) which will begin testing its consumer app Bakkt in Starbucks stores in the first half of next year in as many as 30,000 Starbucks outlets globally.

    Starbucks hinted it might embrace cryptocurrencies early last year when founder and former president Howard Schultz told an earnings call that he believed one or a few legitimate cryptocurrencies would emerge in the future.

    But at the time he said: “I don’t believe that bitcoin is going to be a currency today or in the future.”

    Starbucks will serve as Bakkt’s first merchant client after more than a year of reportedly slow setup due to delays in its futures exchange launch. The coffee chain began researching the Bakkt app with ICE in August last year.

    Mike Blandina, chief product officer with Bakkt said in a blog post that the companies had set up a strong team of payments engineers and is now nearing completion of the core payments and compliance platform.

    “We’re now focused on the development of the consumer app and merchant portal, as well as testing with our first launch partner, Starbucks, which we expect in the first half of next year.”

  • Everstone may quit Burger King Indonesia stake

    Private equity firm Everstone Capital may withdraw from its involvement in Sari Burger Indonesia (SBI), the country’s master franchise owner of Burger King.

    A DealStreetAsia report revealed the firm has been speaking with banks and advisers over the course of this year about the potential move.

    Everstone is currently in a partnership with Indonesian retail firm Mitra Adiperkasa, previously SBI’s sole shareholder. The firm also partners with Mitra Adiperkasa in running Domino’s Pizza in Indonesia.

    Everstone may have difficulties finding a buyer in the territory given tight competition in the industry, according to an opinion published in Nikkei.

  • Taiwanese milk-tea brand CoCo continues rapid Philippines expansion

    Taiwanese milk-tea brand CoCo continues rapid Philippines expansion

    Taiwanese milk-tea brand CoCo Fresh Tea & Juice is slated to open its third store in Cebu City, Philippines in 2020.

    CoCo debuted in the urbanized city in March this year when it opened at the SM Seaside City shopping mall, followed by a second outlet six months later.

    GM Larry Evans Tan says “Cebu City was one of the most-requested areas that the company received for CoCo to be present in”.

    Originating in Taiwan, CoCo is operated by Tobistro Foods in the Philippines. Having opened its first store in the country in 2015, it now has 35 nationwide. And it is looking to take the number to 40 by the end of the year, expanding into other markets including Davao, Cagayan de Oro, and Iloilo.

    The milk-tea brand CoCo says that the bubble-tea craze is so high in the Philippines that people order via food delivery service GrabFood at a pace of one cup every four minutes in Metro Manila alone.

  • Gontran Cherrier opens first Asian bakery in Hong Kong

    Gontran Cherrier opens first Asian bakery in Hong Kong

    Fourth-generation French baker and globally recognized pastry chef Gontran Cherrier has opened his first boulangerie and restaurant in Hong Kong’s K11 Musea.

    The Hong Kong store and restaurant mark the first flagship for Asia with further openings planned across Japan, Taiwan, and the UAE.

    At K11 Musea’s Food Playground, the 3500sqft Gontran Cherrier space encompasses an open bakery, an 80-seat restaurant along with a communal table, a cafe area with seating as well takeaway coffee, and a retail space for take-home baked goods.

    More than 2000 baguettes and croissants are prepared in an open kitchen each day, using premium French flour and butter flown in from France. The baked menu consists of more than 50 handmade creations ranging from viennoiserie, bread, patisserie, cookies, and cakes.

    In just nine years, Gontran has built a pastry empire including more than 50 stores worldwide from a single store in Montmartre, Paris. He has written cookbooks and appeared on television.

  • Sabeco makes $3.9 million a day from beer sales

    Sabeco makes $3.9 million a day from beer sales

    Vietnam’s biggest brewer Sabeco reaped VND90 billion ($3.87 million) in revenue a day in January-September, a double-digit rise. In its latest financial report, the Saigon Beer Alcohol Beverage Corp reported revenues of over VND28.3 trillion ($1.22 billion) in nine months, up 10 percent year-on-year. Revenue from beer in the period accounted for 86 percent of total, or VND24.3 trillion ($1.04 billion).

    In the third quarter alone, post-tax profit was highest among all brewers in Vietnam at almost VND1.46 trillion ($62.76 million), up over 40 percent year-on-year.

    billion VNDSabeco business resultsRevenuePost-tax profitQ1-2016Q2-2016Q3-2016Q4-2016Q1-2017Q2-2017Q3-2017Q4-2017Q1-2018Q2-2018Q3-2018Q4-2018Q1-2019Q2-2019Q3-201902.5k5k7.5k10k12.5kSabeco

    Sabeco has paid almost VND8.2 trillion ($352.46 million) in taxes this year. Its total capital as of Q3 was VND24.78 trillion ($1.07 billion), up 10.7 percent from the beginning of the year.

    Sabeco is owned 53.59 percent by Vietnam Beverage, a subsidiary of Thai beverage company ThaiBev. The Vietnamese government, represented by the Ministry of Industry and Trade, owns a 36 percent stake in the company.

    ThaiBev has said earlier that Sabeco is its key growth driver in Southeast Asia as the region’s consumption slows down.

    Vietnam consumed 4.1 billion liters of beer in 2017, making it the biggest alcohol market in Southeast Asia and the third biggest in Asia after Japan and China, according to the Ministry of Health.

  • Fat Tiger expands with 1,000 more stores across India

    Fat Tiger expands with 1,000 more stores across India

    Keventers milkshake-brand owner Sohrab Sitaram has launched Fat Tiger, a tea shop and dim sum franchise in India’s Delhi, Chandigarh, Ludhiana and Karnal.

    Sitaram says Fat Tiger introduces popular international flavors to the territory as well as a mid-market dim sum offering in a market where the cuisine is only associated with either street food or premium outlets. It plans to open more than 1000 stores throughout India.

    “The momo and dim sum preparations take inspirations from spice levels from Meghalaya, Nagaland, Mizoram, regions of Sikkim, and Arunachal Pradesh,” read a statement from the brand. “It is also influenced by Asian countries like China, Thailand, Nepal and Myanmar.”

    Fat Tiger serves tea reusable cups and dim sums with tongs instead of

  • Giant Vietnam restaurant chain Mon Hue shuts down

    Giant Vietnam restaurant chain Mon Hue shuts down

    Vietnam restaurant chain Mon Hue has closed down without notice, evidently unable to pay its debt.

    Restaurants under the Mon Hue brand along with sister chains including Pho Ong Hung and 99 House of Pho, have been shuttered and the company’s websites and social media channels have been switched off. Many of the abandoned stores in downtown Ho Chi Minh City already have for-lease signs on them.

    The company’s headquarters has been abandoned.

    The exact number of stores in the company’s network is hard to clarify. By the end of 2015 the company operated 110 and then embarked on a massive expansion program which may have peaked at 200 before closures began. Local media reported that 80 closed this week, but there is evidence that a long-term cull has been underway for at least several months.

    Several Mon Hue employees and suppliers have told local news media that they haven’t been paid “for months”.

    “Since about a week ago, the company stopped taking our supplies or paying for them. We couldn’t contact the procurement managers, directors of Mon Hue or its owner, Huy Nhat,” said Thuan, a supplier of the restaurant.

    DealStreet Asia reported today that private equity investors in Huy Vietnam have commenced a lawsuit in People’s Court of HCMC on behalf of the business against its founder and chairman Huy Nhat.

    According to VN Express, Mon Hue achieved a profit of VND300 million ($12,950) in 2016, but since then losses have accumulated to almost VND107 billion ($4.62 million) as expansion costs rose much faster than revenue.

    Meanwhile, dozens of the restaurant group’s suppliers owed money gathered in front of Ho Chi Minh City police headquarters to file complaints against the company, alleging Mon Hue had committed fraud.

    Staff, landlords, and suppliers have been left unpaid. Trade suppliers are owed at least US$430,000 including a production company whose $55,940 debt traces back three months. Others reduced their exposure by ceasing supplies but a promised installment repayment plan by Mon Huse was allegedly not honored.

    In addition to enormous debts, Mon Hue Restaurant accounts have been frozen by Vietnam’s tax authority.

    Mon Hue was operated by Nha hang Mon Hue Co, which is now wholly owned by Hong Kong-registered Huy Vietnam.

    In late 2015, Huy Vietnam announced it was planning to list on the Hong Kong Stock Exchange.  At the time it had already attracted US$65 million in investment from global investors such as AIF Capital Asia, Fortress Capital Asset Management, Welkin Capital, Prosperous Alliance and Templeton Emerging Markets Group. The company reported estimated it could raise up to $100 million from an IPO to fund expansion both inside and outside Vietnam. That plan was later abandoned.