Retail News CRM

Category: Food

Retail News Asia is committed to providing both local and global retailers with the latest Food and Food & Beverage news throughout the Asian market. This on a daily base.

  • Vinh Foods products to be sold in Spain supermarket

    Vinh Foods products to be sold in Spain supermarket

    Vinh Foods products, a brand of catfish processor Vĩnh Hoàn Corporation, have been put on the shelves of Mercadona, the largest supermarket chain in Spain, from December.

    Vĩnh Hoàn Corporation is expected to earn revenue equal to 10 million euros (US$10.5 million) from supplying tra fish to Mercadona in 2017 and 16-19 million euros in 2018-19.

    The company started negotiations with Mercadona in 2015 and the first batch was shipped this September.

    Mercadona owns a chain of 1,598 supermarkets, accounting for nearly 60 per cent of the tra fish retail market in Spain, until October.

    Vĩnh Hoàn Corporation is the largest tra fish exporter in Việt Nam. Statistics showed that in the first 10 months of this year, the company earned revenue of more than $202 million, a rise of 8 per cent over the same period last year.

    Việt Nam earned $1.67 billion from exporting tra fish this year, increasing by 7 per cent over 2015.

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  • Twelve Cupcakes sold to Indian tea company

    Twelve Cupcakes sold to Indian tea company

    Less than a month after celebrity couple Jaime Teo and Daniel Ong made their divorce public, it is now confirmed that Twelve Cupcakes, the cupcake chain they founded in 2011, has been sold to Kolkata-based Dhunseri Group, one of India’s largest tea producers, for S$2.5 million.

    Mr Mrigank Dhanuka, a member of the family that owns the Dhunseri Group, told: “We have acquired a 100 per cent stake in Twelve Cupcakes. The company, with a presence across 17 malls, helps us establish a strong footprint in the food & beverage (F&B) space in the Singapore market. We are looking at turning the business around, which is at just about cash break-even point at this juncture.”

    The sale was completed last December, following the divorce four months earlier of the former beauty queen and the radio deejay.

    The couple made the news of their divorce public on Dec 31 on their respective Instagram accounts.

    They have a six-year-old daughter, Renee, and they both said their focus is on giving her “as normal a childhood as possible”.

    “We have no comment on the story for now,” Mr Ong said in his response to queries about the sale of Twelve Cupcakes, which has expanded to more than 40 outlets across six countries in the region. Ms Teo did not respond by press time.

    The deal marks Dhunseri Group’s first foray into the F&B space in Singapore and the region. Mr Dhanuka has relocated to Singapore to head the operations locally, with plans to widen his firm’s presence in the F&B scene here. “We will be expanding our F&B portfolio under Twelve Cupcakes with new product launches in Singapore. We are also looking at expanding in the region post this acquisition. We continue to look for value deals here in the confectionery space,” he said.

    Dhunseri Group, which has been in the tea business for more than five decades, expanded its holdings to 10 estates in 2012-13 in Assam, from eight estates in 2003-04. The group also has a sizeable presence in the petrochemicals sector in India.

    The Twelve Cupcakes deal comes at a time when the retail industry in Singapore is struggling amid poor consumer sentiment, high costs, labour constraints and, above all, increased competition from e-commerce. The F&B segment has, however, remained largely resilient to the broader retail decline, and malls have increased the F&B share of their tenant mix sharply to attract footfall.

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  • Indonesia to boost nutmeg exports to Germany

    Indonesia to boost nutmeg exports to Germany

    The Indonesian government intends to encourage local exporters in North Sulawesi to sell nutmeg to Germany, as the country was the number one buyer of the spice in 2016.

    “The (nutmeg) demand from the Germans is high, with exports occurring every week,” said Secretary of Trade and Industry Department Darwin Muksin here on Tuesday.

    According to the North Sulawesi Trade and Industry Department, the export volume of nutmeg to Germany had reached 29 tons and earned US$234,725 in revenue by the end of 2016.

    Muksin added, the demand from Germany showed a positive trend that tended to increase occasionally, with imports arriving almost every month.

    “The export volume to and revenue from Germany is proof that food commodities have not been shaken by the global financial crisis that started in Europe,” he noted.

    The government is optimistic that the exports from North Sulawesi will continue to increase in December 2016, as no postponement of the trade contract has been reported.

    Besides nutmeg, North Sulawesis prime commodities are coconut powder, crude coconut oil, and fisheries products.

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  • China authorises 22 Vietnamese rice exporters

    China authorises 22 Vietnamese rice exporters

    China has authorised 22 Vietnamese businesses to export rice into its market, Việt Nam’s Ministry of Agricultural and Rural Development (MARD) announced.

    China’s General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) has given only 22 firms permission to start exporting rice and rice products starting January 1, counting from the date of departure from the Vietnamese border.

    Any businesses not listed by AQSIQ will be banned from exporting to the Chinese market from January 1, the ministry’s Plant Protection Department (PPD), which received the related documents from AQSIQ on December 23, said.

    The PPD has notified the Vietnam Food Association, sterilisation companies for exported rice and the 22 listed businesses, and published the list online at www.ppd.gov.vn

    The PPD has ordered the 22 companies to comply strictly with the regulations on food safety and plant quarantine set by both Việt Nam and China. It has also urged sterilisation companies authorised by the AQSIQ to work with rice exporters to maintain the quality of the rice and ensure there are no storage pests.

    The AQSIQ has issued the list after carefully considering numerous Vietnamese businesses that had applied for permission to export. A group of Chinese experts had travelled to Việt Nam to inspect 31 enterprises that had previously applied to the local ministry for export rights to China.

    Among the several countries that import Vietnamese rice, China tops the list with 35.4 per cent of market share in the first three quarters of 2016, according to MARD.

    The total rice export turnover into the Chinese market touched 1.35 million tonnes amounting to $613.4 million, down 23 per cent in terms of quantity and 13.9 per cent in terms of value as compared to the same period in 2015.

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  • KFC launches first AI-enabled outlet in Beijing

    KFC launches first AI-enabled outlet in Beijing

    Kentucky Fried Chicken (KFC) has launched its first artificial intelligence-enabled store in the Chinese capital city and plans to further expand its layout of smart restaurants, creating more innovative and interesting dining experiences for customers.

    With the cooperation of Baidu Inc, China’s largest search engine, KFC started its first smart restaurant in the Financial Street area in Beijing.

    At the store, customers are able to take pictures with a machine, which will recognise the diner’s face, sex, age, mood and other features, then help to recommend suitable food and set meals and complete the ordering process.

    “If the consumer visits the store again and takes a picture with the machine, it will be able to recognise his or her face and show the previous purchase history, remember the customer’s dining habits, and help to place an order faster,” Wu Zhongqin, deputy director of the Institute of Deep Learning of Baidu Inc, which helped to develop the technology said.

    With another machine with an augmented reality, or AR function, customers are able to interact with the machine, change facial expressions by shaking their heads in front of the machine, take photos, and save them to their phones.

    In April, KFC, an affiliate of Yum China Holdings Inc, started its first Chinese smart restaurant in Shanghai.

    The outlet is equipped with intelligent robot ordering, debuting the use of artificial intelligence in chain restaurants, state-run China Daily reported.

    Zhao Li, general manager of Beijing KFC, said smart restaurants are not only about the cool hardware, but more about providing convenience to consumers.

    “Our innovations make use of the cutting-edge technologies and they will help to attract more young consumers who prefer fashionable new things. The digitalisation of the restaurant will also help to provide faster and easier services,” she said.

    “We believe that the restaurant dining experiences must continue to upgrade. With 5,000 stores in China, we plan to expand such services nationwide soon, to adapt to the digital age and enable more consumers to experience enjoyable ordering experiences.”

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  • Frshly launches automated food dispensing system

    Frshly launches automated food dispensing system

    ‘Frshly’ has launched its service offerings at the Bengaluru Central Railway Station and Chennai international Airport. Frshly is a first-of-its-kind automated retail marketplace that sells fresh and hot food from popular restaurant brands in the city for people who are on the move.

    Currently offering 6 different cuisines with 30 combos, the brand promises unprecedented service quality, convenience and variety to its customers through its state-of-the-art dispensing machines. The brand is currently present across 3 cities – Bengaluru, Chennai and Secundrabad.

    ‘Frshly’ serves piping hot food from popular restaurants across the city including Tadka Singh, Currylicious and Delhi Highway. Anjappar and Nandhana Palace in Bengaluru, while in Chennai food is available from – ‘Anjappar, Kumarakom’, ‘Delhi Highway’, ‘Arab Street’, ‘Madrasi Biryani’ and Eco Kitchen.

    Consumers have a wide range to choose from multiple restaurants at every Frshly outlet.

    Consumers can download theFrshly app from Apple and Google play stores to pick locations, order and pay for their food on the go. The available food options have been priced between – INR 79 – INR 160.

  • Hong Kong is the new target for J.Co Indonesia

    Hong Kong is the new target for J.Co Indonesia

    J.Co Donuts & Coffee, the Indonesian ‘lifestyle cafe’ chain has further expanded its Asian footprint, opening its first store in Hong Kong this week.

    The 11 year-old brand now has 250 stores in its home market,Malaysia, Singapore and the Philippines – and now on Hennessy Road in Wan Chai.

    A review in Coconuts Hong Kong describes the new store as “an indecisive person’s worst nightmare”, because customers can either select their own combinations or let the staff suggest donut-coffee pairings, “like wine pairings, but actually acceptable for children and teetotallers”.

    The store has a core range of 24 flavours – and the indecisive can order a box of mini donuts (one of each flavour) to take away fro HKD98. Standard-sized ones sell for HKD15 each, or HKD88 for six.

    In keeping with the brand’s quirky, unique market positioning which sets it apart from US donut store brands, the food comes in celebrity-inspired names, such as strawberry-and-cream cheesy Berry Spears, the nutty, chocolate Jackie Chunk and the fruity Blueberrymore.

    J.Co Donuts & Coffee also offers an extensive coffee menu, frappes and even a ‘Hot Tiramisu’ drink.

     

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  • First step in Taiwan for Ramen Iroha

    First step in Taiwan for Ramen Iroha

    Japanese restaurant chain Ramen Iroha has opened its first outlet in Taiwan.

    The Ramen Iroha Taiwan restaurant is a joint venture with local partner I-Mei Food which is sourcing ramen ingredients free from additives and chemical residues, and so appeal to health-conscious diners.

    Ramen Iroha, ranked number one in sales for three consecutive years in 2009, 2010 and 2011 at Tokyo Ramen Show, is gradually building a network of restaurants globally, with local partners. It recently opened in Hong Kong’s Causeway Bay.

    Signature dishes include ramen in black soy sauce and ramen with scallion and partially cooked eggs. One of the special features of its noodles is that the ramen is prepared in comparatively mild-flavour.

    The new Taiwan store is located on a street corner near Hsinchu Science Park at No 103 in Ziqiang South Road, Zhubei City, Hsinchu County.

  • Seoul Michelin Guide launched

    Seoul Michelin Guide launched

    The first ever edition of the Seoul Michelin Guide has been released.

    Seoul is enjoying a growing reputation for its eclectic dining scene ranging from royal cuisine restaurants and fine dining establishments to its many specialty Korean one dish restaurants and its popular street food.

    The new guide brings together a selection of the best of all cuisines with every establishment chosen first and foremost for the quality of cooking.  Two restaurants awarded three stars are Korean cuisine restaurants Gaon and La Yeon.  La Yeon on the 23rd floor of Shilla Hotel was named in the Best 50 Restaurants in Asia in 2016.

    Other contemporary Korean restaurants in Seoul like Jungsik and Mingles are well known for their innovative cuisine and the blending of traditional Korean ingredients into modern contemporary dishes with unique Korean flavours.

    Jungsik also made it onto the Best 50 Restaurants in Asia list in 2016 and executive chef Jungsik Yim also has a restaurant in New York.  Mingles executive chef Mingoo Kang trained under Martin Berasetegui in San Sebastian, Spain and later enjoyed stints at Nobu in Miami and the Bahamas.

    Korea is increasingly attracting foodies, not only for fine dining but for its variety of street food popular with locals and visitors alike. Specialty one-dish restaurants serving Samgyetang (whole baby chicken stuffed with ginseng and glutinous rice simmered slowly for hours) and Mandu (Korean style dumplings served with kimchi) abound.

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  • Toby’s Estate Indonesia Launches with North Jakarta Flagship

    Toby’s Estate Indonesia Launches with North Jakarta Flagship

    The 15-year-old Australian-born specialty coffee powerhouse Toby’s Estate has expanded its roasting and retail presence to Indonesia, opening a flagship location in Jakarta on Dec. 10.

    Founded by Toby Smith in Sydney in 2001, the company has since expanded to New York and the Philippines, with each market receiving its own roasting division and brand under the Toby’s Estate umbrella. The company has primary Australian retail outposts in Chippendale, Brisbane and Melbourne, and the New York division has four current locations, with at least one more on the way.

    The Jakarta location is naturally the company’s second within a producing region, with Indonesia being the fourth largest producer in the world. Offering a range of single-origin coffees from throughout the world, Toby’s does source from Smith’s own Toby’s Estate farm — Finca Santa Teresa in Panama — while the Jakarta location has opened with at least one single-origin coffee from Mandheling, Indonesia.

    Toby's Estate Indonesia photo.

    In addition to a full food menu with items such as buttermilk fried chicken and Brioche French Toast — along with other Aussie café staples such as avocado toast — the Toby’s team pulled no punches on gear, with a Mavam setup and a Kees van der Westen Spirit helping to power the espresso program.

    Toby’s Estate Indonesia is now open at Pik Avenue Ground Floor, #E2 in North Jakarta.

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  • Hopes in the shoulder of JuanFu Hong Kong

    Hopes in the shoulder of JuanFu Hong Kong

    China-based crawfish specialty brand JuanFu has opened its first restaurant in Hong Kong with hopes this will help it launch worldwide.

    Founded in Shanghai last year, the brand already has 11 outlets spanning different provinces and cities in China. Its Hong Kong outlet in Sheung Wan, Buddies Crawfish, imports crawfish directly from breeding bases in Hunan, Jiangsu and Greece.

    Buddies Crawfish Hong Kong chairman Wu Hsiao says he hopes to promote the brand globally and expand to overseas markets through the opening of the Hong Kong store.

    “Hong Kong is an international city with a good mix of people from different cultures and backgrounds all over the world. The large number of mainland and international visitors offers a good clientele, which also makes Hong Kong the best place for us to promote our brand globally.”

    He believes that a Hong Kong base will help the brand easily enter the Chinese markets in Singapore, Taiwan, Australia and the US.

    “At the moment there are limited supplies of crawfish in the Hong Kong market, so we hope to fill this gap by offering stable supplies of crawfish to the market in different ways. Further down the track we also plan to open another crawfish-themed restaurant and a crawfish fast-food store in Hong Kong, as well as distribute fresh and chilled crawfish to restaurants and supermarkets.”

    Hong Kong’s F&B scene is thriving, says Invest Hong Kong associate director-general of investment promotion Dr Jimmy Chiang. “I am happy JuanFu chose Hong Kong to set up its first restaurant outside the mainland. I believe the brand will make use of the city’s business advantages to expand overseas.”

    Headquartered in Beijing, JuanFu is owned by Shanghai Wan Li Network and Technology, which specialises in developing its own brands for agriculture products.

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  • Jollibee Winnipeg first Canadian foothold

    Jollibee Winnipeg first Canadian foothold

    Filipino restaurant company and global fast-food chain Jollibee Foods Corporation (JFC) has opened its first Canadian outlet, Jollibee Winnipeg.

    With 35 stores already in North America, it plans to continue its march into Canada with three more outlets next year, at Winnipeg Northgate, Scarborough, and Mississauga, to be followed by Edmonton in 2018.

    In the US, it is also set to open its first store in the state of Florida, in Jacksonville, and its first store for Manhattan, New York.

    “It has been a joy to see the happiness families experience when visiting our locations in the US, and we are thrilled to now bring that same feeling into Canada at such a festive time like this,” says JFC group president for north America and foreign franchise brands Jose Minana.

    “Winnipeg is a fitting choice for Jollibee’s first Canadian store because it has largest density of Filipinos to the total population of the city,” says JFC North America VP/GM Maribeth dela Cruz.

    JFC is currently the largest Asian restaurant company in market capitalisation, working in 12 markets including Brunei, China, Hong Kong, Singapore and Vietnam. It has 3236 stores globally, of which 1111 are Jollibee branded. Other brands in its portfolio are Burger King, Chowking, Greenwich, Hong Zhuang Yuanm Mang Inasal, Red Ribbon and Yonghe King.

    JFC also has investments with the brands 12 Hotpot, Highlands Coffee, Pho 24, Dunkin Donuts in China, and US-based burger chain Smashburger.

  • Dairy Queen signs to expand into South Korea

    Dairy Queen signs to expand into South Korea

    US fast-food restaurant company International Dairy Queen (IDQ) has signed a multi-unit development agreement to expand into Korea.

    It plans to open 50 DQ Grill & Chill locations within the next five years in conjunction with privately held M2G USA Investment, which has a diversified business portfolio including restaurants, hotels, public storage, household appliance manufacturing, shoes and global real estate. M2G USA Investment is also a partner for Taco Bell restaurants in Korea and the US.
    IDQ president/CEO John Gainor says the brand is continuing to expand into new markets internationally. In Korea its outlets will serve a full range of food options, including its signature GrillBurgers, chicken-strip baskets, chicken sandwiches, salads and sandwiches.

    Korea’s DQ Grill & Chill restaurants will also feature the full menu of DQ treats, including the signature Blizzard Treats, MooLatte frozen coffee-flavoured beverages, soft-serve cones, sundaes and cakes.
    The DQ system has more than 6700 locations, more than 2200 of them outside the US. IDQ is a subsidiary of Berkshire Hathaway, led by investor Warren Buffett.

  • Certified Humane Chicken Arrives in Hong Kong Supermarkets

    Certified Humane Chicken Arrives in Hong Kong Supermarkets

    Humane Farm Animal Care (HFAC), the leading international nonprofit certification program improving the lives of millions of farm animals in food production, announced that Korin Agropecuária, the largest organic chicken producer in Brazil and the first Brazilian company to attain Certified Humane certification in 2009, will export Earth and Barrow frozen chicken pieces with the Certified Humane label to more than 80 PARKnSHOP supermarkets operating in Hong Kong initially and Singapore/Macau afterwards.

    “Hong Kong is a very demanding market, with a high interest in changing food trends,” says Luiz Demattê, Industrial Director for Korin Agropecuária, “Animal welfare certification is a strong selling point for our expanding market. It wasn’t so a few years ago, so we are pleased to be playing a role in bringing this concept to more countries. Our goal is to educate consumers about the Certified Humane® label and the importance of raising food animals humanely.”

    HFAC’s Certified Humane label assures consumers that the meat, poultry, egg, or dairy products they purchase have been produced by farms according to HFAC’s precise Animal Care Standards. Farm animals in the Certified Humane Raised and Handled program must be fed nutritious diets without antibiotics, hormones, and animal by-products. They must also receive proper shelter, resting areas and space sufficient to support natural behaviors, like flapping their wings.

    A scientific committee of 40 farm animal welfare scientists and veterinarians from around the world developed HFAC’s Animal Care Standards to ensure the most humane care of farm animals possible.

    “Consumers are finally becoming more aware of how their food is raised and are demanding more humanely-raised food,” says Adele Douglass, Executive Director for HFAC. “Farm animals don’t have to be mistreated or confined in ways that cause suffering. We’re thrilled at this global awakening and that Hong Kong and Singapore will be the next markets to receive Certified Humane products.”

    Since 2003, more than 514 million farm animals have been raised Certified Humane in the U.S., Canada, Brazil, Peru and Chile. Consumers can download the Certified Humane app in English, French, Spanish and Portuguese to find stores near them that sell Certified Humane products.

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  • Element Fresh plans Asian franchise roll-out

    Element Fresh plans Asian franchise roll-out

    Chinese international restaurant brand Element Fresh plans to grant development rights to franchisees across Asia, with an initial focus on Hong Kong, Japan, Thailand and Singapore.

    Founded in 2002, the group has nearly 40 restaurants in China, mainly in Beijing and Shanghai.

    It forecasts 80 outlets across China by 2020 while it moves to franchise in key countries across Asia.

    “We seek retail-focussed companies that view our cosmopolitan brand as complementing their existing portfolio and aligned with their business strategy,” says Element Fresh international franchising director Paul Barbone. “Our systems and operations have been fine-tuned and engineered to ease the start-up process through to multi-unit management.”

    Most of the brand’s dishes incorporate superfoods, with the seasonal menu innovation cycle giving diners the chance to try innovative ingredients.

    “We are passionate about fresh food, great taste and quality ingredients, making ‘eating right’ easy for our guests,” says CEO Frank Rasche. “People from dozens of countries come to us every day for our diverse menu and seasonal touches.”

    Recent examples include Salmon & Warm Buckwheat Salad, plus the Spicy BBQ Chicken Cobb salad that includes avocado chunks and chimichurri ranch dressing.

    Element Fresh has also just launched www.elementfresh.org, which details the advantages and benefits for franchise partners while showcasing its latest restaurant prototype.

    Barbone says the website offers information and videos for potential franchise partners. He plans to visit key markets in the coming months to meet with qualified groups, with the goal of having outlets open in select key cities by the second half of next year.

    Founded in Shanghai in 2002, Element Fresh is known for its gourmet salads and made-to-order fruit juices and smoothies, its diverse international menu including American-style breakfasts, and its casual dining ambience and service.