Tag: Singapore

  • Grab launches e-money service GrabPay Credits

    Grab launches e-money service GrabPay Credits

    Ride-hailing app operator Grab has expanded into the e-money business in Southeast Asia.

    Singapore-based Grab this week unveiled a cashless mobile payment service called GrabPay Credits, which lets consumers store cash credits on its smartphone app.

    Singapore and Indonesia will be the initial test markets before the concept is rolled out in Malaysia, Thailand, Vietnam and the Philippines where Grabn operates its ride hailing app.

    Users will be able to top up their accounts at convenience stores or using ATMs by partner banks.

    “Working with local banks, payment providers and merchants, Grab is building one of the region’s largest cashless payment solutions for people with limited access to the banking system,” said Tan Hooi Ling, co-founder of the startup.

    GrabPay considers the move into finance as a natural extension of its ride-hailing service, making it easier and safer for customers to pay for rides and eliminating cash.

  • SingPost strengthens collaboration with Alibaba in eCommerce logistics

    SingPost strengthens collaboration with Alibaba in eCommerce logistics

    Singapore Post Limited’s (SingPost) eCommerce logistics collaboration with Alibaba Group Holding Limited (Alibaba) was strengthened as Alibaba’s S$86.2 million investment in SingPost’s logistics subsidiary Quantium Solutions International (QSI) was completed, and regulatory approval for Alibaba’s second investment in SingPost was obtained.

    Joint venture to strengthen eCommerce logistics network

    SingPost completed the joint venture with Alibaba in which Alibaba has invested S$86.2 million for new QSI shares making up 34 per cent of QSI, with SingPost owning the remaining 66 per cent.

    First announced on 8 July 2015, the joint venture is the culmination of deepening business ties between SingPost and Alibaba. Beginning as a customer of SingPost, Alibaba became a SingPost shareholder in 2014, and today, SingPost is a strategic logistics partner for Alibaba.

    QSI, the joint venture between SingPost and Alibaba, will be a common platform to grow and enhance eCommerce logistics capabilities in Southeast Asia and Oceania, to better serve the region’s rapidly growing online retail markets.

    The collaboration will focus on strengthening QSI’s end-to-end eCommerce logistics network, building scale for future profitability. QSI currently operates in 11 markets, providing a full suite of end-to-end eCommerce solutions that includes warehousing, fulfilment, and last mile delivery.

    Mr Simon Israel, Chairman of SingPost said, “The completion of the QSI joint venture underscores the deepening relationship and commitment between both companies to build a leading eCommerce logistics platform together across the region. Both Alibaba and SingPost are confident in the long-term value of collaborating to serve the region’s fast rising eCommerce logistics needs.”

    Mr Daniel Zhang, Chief Executive Officer of Alibaba Group, said, “Our enhanced collaboration with SingPost is another strategic step towards strengthening the fundamental infrastructure for digital commerce that will empower brands and retailers to sell globally through the Alibaba ecosystem. A robust logistics network is vital to helping our merchants successfully serve the vast population across Southeast Asia and Oceania, and realise Alibaba’s vision to ultimately serve two billion consumers worldwide.”

    Update on second share placement

    Approval from the Info-communications Media Development Authority (“IMDA”) has been obtained for Alibaba to increase its interest in SingPost to 14.4 per cent, from 10.2 per cent currently. Alibaba’s further investment of S$187.1 million into SingPost is targeted to be completed by 28 February 2017, in light of the timeline required to obtain the remaining approvals from SingPost’s shareholders at an Extraordinary General Meeting and from the Singapore Exchange for the listing, quotation and trading of new shares on the Main Board of the SGX-ST.

  • Flybe strikes new deal with Singapore Airlines

    Flybe strikes new deal with Singapore Airlines

    Regional carrier Flybe said yesterday it had recruited its 11th code-share partner, allowing “seamless” connections on flights from Aberdeen to more than 100 long-haul destinations with Singapore Airlines.

    From this winter, passengers flying with Flybe from five UK airports – Aberdeen, Manchester, Belfast City, Birmingham and Southampton – and two mainland European gateways can make through bookings for Singapore Airline’s services to south-east Asia, Australasia and the US.

    Tickets for their entire trip can be booked through Singapore Airlines’ website or a travel agent.

    Easier connections from Inverness, Edinburgh, Glasgow, the Isle of Man, Exeter and London City Airport are also possible, thanks to an “interline agreement” – slightly different than a code-share arrangement – between the two carriers.

    Flybe chief revenue officer Vincent Hodder said: “Our new code-share agreement with Singapore Airlines is another exciting development.

    “It further strengthens our ability to connect our regional customers to long-haul destinations … and also serves to boost local economies by encouraging inbound business and leisure travel.”

    Sheldon Hee, general manager, UK and Ireland, Singapore Airlines, said the deal with Flybe “greatly increases our reach throughout the UK”.

    Mr Hee added: “We are proud to keep finding new ways for UK customers to access our flights from ever closer to home.”

    The easier onward connections affect Flybe flights to Manchester from both Aberdeen and Inverness.

  • Viu reaches 4m unique users in 1 year

    Viu reaches 4m unique users in 1 year

    PCCW has announced that its Viu OTT video service has reached 4 million unique users one year after launch.

    Viu is now available in Hong Kong, Singapore, Malaysia, India, Indonesia and the Philippines, offering a range of premium Asian video content.

    Viu’s content library includes Korean content from the top four broadcasters, as well as Japanese, Malaysian, Indonesian, Taiwanese, Hollywood and now Thai content in some markets. The company differentiates with fast local subtitling, and by producing its own entertainment news in collaboration with Korea’s K1 Headlines.

    During the third quarter of 2016, Viu recorded over 218 million views, with users consuming an average of 1.2 hours of content per day or 12 videos per week.

    “As OTT takes root and continues to develop rapidly in Asia, Viu continues to stride forward with the launch of its service in the Philippines, a vibrant market with over 30 million viewers who regularly watch videos online,” PCCW Media Group MD Janice Lee said.

    “We are confident that our Philippine launch will replicate the growth and success we have experienced in the region.”

  • StarHub launches data roaming to 9 APAC markets

    StarHub launches data roaming to 9 APAC markets

    Singapore’s StarHub has launched a new flat rate multi-destination monthly mobile data roaming plan covering all mobile networks in nine APAC markets.

    The DataTravel plan offers 2GB of data for 30 days when roaming to Australia, Hong Kong, Indonesia, Malaysia, New Zealand, South Korea, Taiwan, Thailand and The Philippines for a flat S$15 ($10.50), or 3GB for S$20.

    While roaming, customers will not need to manually search for specific networks and can instead leave their phones to connect to the strongest available signals.

    “With DataTravel, we are happy to free our customers from the common constraints of overseas data usage, that are cost and accessibility,” StarHub head of product and marketing Wang Li-Na said.

    StarHub will also send SMS notifications before a plan expires and depletes, and customers will be able to top up with additional 2GB or 3GB DataTravel plans. Any unused data will be carried forward for another 30 days when a new plan is activated.

    The operator’s move comes shortly after rival Singtel expanded its ReadyRoam mobile data roaming service to cover multi-destination roaming across 26 countries, including 11 Asian markets.

    In comparison to StarHub, Singtel’s base ReadyRoam service provides 1GB of data for 30 days’ roaming in the 11 Asian markets for S20.

  • Singapore’s cellcos to adopt Mobile Connect

    Singapore’s cellcos to adopt Mobile Connect

    Singapore’s mobile operators M1, Singtel and StarHub have agreed to adopt the GSMA’s Mobile Connect authentication standard for universal secure mobile-based authentication.

    The three operators are building a unified platform to enable integration with online service providers using a common API.

    Once implemented, the functionality will allow Singapore consumers to create a universal trusted digital identity for access to compatible telecoms, banking, e-commerce, entertainment and travel services.

    For online transactions that require greater levels of security, consumers will also be provided with a unique personal code.

    GSMA research indicates that 87% of consumers leave a website when asked to register, and many face difficulties remembering a growing list of usernames and passwords, with 40% using a forgot password feature monthly.

    Implementing the single sign-on functionality therefore also benefits online service providers, which the research suggests stand to improve page views by 67% and likelihood to purchase by 48%.

    The first online services that support the operators’ new authentication function are expected to launch in the second half of next year.

    The GSMA’s Mobile Connect is currently available in 22 countries, including China, Indonesia, Malaysia, Bangladesh and Sri Lanka.

  • Singapore Cruise contract award expected in January

    Singapore Cruise contract award expected in January

    The SCCPL invited interested companies to tender for the development and operation of the duty free and general merchandise concession contract at the Harbourfront and Tanah Merah terminals for a period of five years (with an option to extend for another two years).

    The SCC is investing in the redesign and upgrade of its commercial offer at both terminals, with expansion and reconfiguration of the main retail space in the departures and arrivals areas.

    The SCC also decided to consolidate several separate contracts for the existing duty free concessions (including liquor & tobacco, perfumes & cosmetics, fashion & travel accessories and confectionery), into a single contract, to run for five years with a two-year extension option, commencing 1st April 2017.

    The contract, for which the RFQ deadline was 30 June, will govern 542sq m of retail space, serving over 6.3m ferry passengers and 560,000 cruise passenger annually.

    SCC RECEIVE TWO TOP AWARDS

    As previously reported, the latter incumbent operator, Heinemann opened its third (157sq m) Ocean Duty Free store in Singapore’s HarbourFront Ferry Terminal in January 2015.

    This follows the earlier opening of its first two outlets at the Tanah Merah Ferry Terminal in March 2014.

    “SCCPL does not bind itself to accept any tender nor the highest bid,” the SCC states on its website.

    Singapore received the top cruise destination award at the 10th Seatrade Cruise Awards for the second time in three years in October – following on from September’s separate accolade where it was voted the leading Asian port of call at the Cruise Critic Cruisers’ Choice Destination Awards.

    In March earlier this year, the Singapore Tourism Board (STB) reported that the country witnessed encouraged growth in the cruise and business segments as the Singapore Cruise Centre (SCC) was named the number one cruise port in Asia in 2015.

    Singapore-Cruise-Centre-large

    “SCCPL does not bind itself to accept any tender nor the highest bid,” the SCC states on its website.

    Interestingly, the cruise industry saw a 14% year-on-year increase in cruise passenger throughput last year to more than one million.

    In addition, the country welcomed a total of 385 cruise ships, including international cruise brands such as TUI cruises, and Royal Caribbean, as well as nine maiden calls – new to Singapore and Southeast Asia.

  • Can we fix Singapore’s retail scene?

    Can we fix Singapore’s retail scene?

    Industry players reveal what needs to be done to revive the retail sector and bounce back from the slump

    In January, the oldest department store in Singapore, John Little, will be shuttering for good after being in business for 174 years.

    The Plaza Singapura outlet will be the latest addition to the whopping 5.4 million square feet of vacant space in the malls — the highest in the past decade, according to data for Q3 2016 from the Urban Redevelopment Authority of Singapore (URA).

    This number is set to climb, as many retailers are also right-sizing their operations due to a significant slowdown in retail expenditure, stiff competition from e-commerce and an expensive labour market.

    Within the next three years, it is expected that the retail industry will experience a supply glut of retail space, with an additional four million square feet standing vacant, according to the URA.

    One could say that for a country with a population of 5.6 million, the retail market here is not sizeable enough to support so many malls.

    Although the retail industry has been a key contributor to the tourism dollar in the past few decades, the current slowdown in the economy is expected to continue into 2017, and will hit the retail industry hard.

    With a relatively strong Singapore dollar, Singapore continues to be an expensive city for tourists to shop in. Locals take advantage of the strong dollar to shop overseas, be it online or offline. This has resulted in a double whammy for retailers.

    To add salt to the wound, the high rental rates and labour costs have left retailers with no choice but to downsize or shut down their operations. This is not a phenomenon exclusive to small and medium enterprises: Well-known international brands such as New Look and Celio were casualties early this year.

    With all this doom and gloom, are consumers and tourists still visiting malls and spending?

    From where I stand as the business owner of a seven-year old privately held company, and based on my daily interactions with the customers in my boutique, I would say “yes”.

    Judging from the continuous influx of foreign brands here, such as Victoria’s Secret, Michael Kors and Uniqlo (which opened its flagship at Orchard Central), there is still hope.

    Shopping is a national pastime: The millennials love hanging out at malls as a social activity; tourists enjoy the ease of shopping in a country where they can get everything under one roof, and public transport is safe, reliable and accessible to all.

    Homegrown businesses need to stay creative and nimble, and have to embrace changes and new technologies much more readily than their larger competitors.

    For too long, the retail industry has been stagnant in terms of creativity, originality and authenticity. Key stakeholders — from the Reits, mall operators and business owners to the consumers — all need to play a part for a total revamp of this state of affairs, if we are to make the retail scene vibrant again.

    There are opportunities in crises, and there is no better time to give the industry an overhaul.

    RETAILERS NEED TO BE OPEN TO CHANGE

    Some industry players, such as Naiise founder Dennis Tay, feel retailers need to evolve and enhance their overall retail experience to consumers, covering key aspects such as diverse product offerings, prompt customer service, and the overall concept of the space.

    “While customer convenience is key, retailers should not forget to find ways to be creative and consistently innovate themselves to engage customers and work closely with other brands to keep each retail experience fresh and relevant,” he said.

    That is a thought shared by Metro’s Erwin Oei, who is Head of Business Analytics, Marketing, Customer Relations Management and Merchandising Controller.

    “We continually innovate our product offerings through better service and the incorporation of new technologies,” he said in an interview with TODAY, adding that Metro is taking on “an omni-channel approach” to provide “seamless purchases for customers”.

    The voices clamouring for a unique shopping experience have never been louder. Retailers must lead the change, be willing to walk the talk, and start by creating unique concepts, establish individual styles, connect with the present and future in the retail scene, and move out of their comfort zone.

    Consumers are tired of seeing the same brands in different parts of Orchard Road, or in Singapore in general. The country is compact enough for us to travel for good products and good retail experiences, so retailers must engage makers, collaborate with visionary mall operators, and develop strong partnerships. This, in turn, will lead to interesting brand identities and retail-excellent products delivered with top-notch service.

    Retailers need to attract, retain and train good retail professionals to be subject-matter experts in their respective fields in order to better serve consumers.

    Business owners and retail companies must look into investing in human capital in order to attract talents to be part of their team.

    In addition to the four Ps of retail — price, product, place and promotion — a fifth P, “professional”, is needed ensure the survival of businesses.

    MALLS OPERATORS NEED TO RETHINK THEIR STRATEGY

    Mall operators need to wake up after having it easy all this while — collecting rentals, service charges and A&P fees, and upping the rents with every renewal. Slightly older malls are turning to asset enhancement initiatives as yet another reason to increase the rents.

    If the tenants are doing well, the mall operators will be immediately “rewarded” with turnover rents computed as a percentage of the gross turnover while in contract; and “duly rewarded” with an increase in rentals at the end of the contract term, thereby giving the operators an additional uplift in the rent yields.

    But in this climate, when consumers are more demanding, mall operators need their retailers on their side more than ever. Many consumers have labelled shopping malls across Singapore as boring and cookie-cutter.

    The dynamic landscape of retail has changed drastically with the Internet, e-commerce and disruptive technologies, such that mall operators have to start again from ground zero and go back to the basics of interacting with the tenants, the shoppers, and the community.

    “We believe that mall operators need to be more focused on their offerings to carve an identity for themselves, and prevent over-replication so that malls can become different and interesting again,” said Naiise’s Tay.

    “Malls can also support retailers with more marketing activities, lower rentals and (creating) loyalty programmes to continuously attract shoppers,” he added.

    The question is: Do mall operators really know their valued shoppers? Do they communicate with all the tenants on ways to overcome challenges together?

    Visionary mall operators need to ensure a unique tenant mix and create an individual mall identity, instead of replicating the usual brand names as the anchor tenants.

    The relationship between the mall operators and the tenants must also evolve into a partnership. Big data should be shared with tenants in order to work out specific strategies to continuously attract new consumers and keep existing ones coming back for more.

    SHOPPERS CAN ALSO PLAY A PART

    It is always easy to criticise the state of affairs in the retail industry and complain about poor quality of service and standard boring offerings.

    But it is also time we start looking at ourselves to see what type of consumers we are. Are we supporting originality and authenticity? Are we really concerned about sustainability? Are we funding child labour by buying cheap goods, or counterfeit goods that do not respect intellectual property rights?

    As consumers, we must play our part to buy from responsible retailers, support creativity and promote a certain cause that you and the retailer believe in.

    According to Metro’s Oei, customers can support retailers by providing insights into their purchasing behaviour.

    “(Metro) recently started an electronic feedback system called the “Rateit” programme. This helps to sharpen our decision-making to improve on matters that impact the customers directly and almost instantly,” he added.

    “If customers are able to provide their feedback, our in-house business analytics team will be able to … develop new initiatives to cater to shoppers,” said Oei.

    A business is only able to expand if there is a consistent growing demand for its products and/or services.

    Everyone has a role to play in ensuring that the Singapore retail industry emerges stronger and better, thus adequately serving customers’ needs and wants.

    Get offline for a while. Go out into the stores and give feedback to retailers, who can then convey your insights to the mall operators. We need to show them what needs to be done.

    Let’s get shopping again.

    Andrew Tan is the owner of Atomi, a lifestyle store at Mandarin Gallery, and the managing partner for atomi consulting, where he is working with a property owner in Kobe in Japan to revitalise a shopping mall slated to open in Q4 of 2017.

  • Taiwan’s SheenHo finds partner for Myanmar

    Taiwan’s SheenHo finds partner for Myanmar

    Taiwanese restaurant chain SheenHo has awarded a master franchise to Myanmar company Creation Strength to open outlets in the frontier market.

    About K1.3 billion (US$995,000) will be invested in opening up to 20 branches over five years, starting in Yangon.

    Chefs from Myanmar will be flown to Taiwan to learn how to prepare the restaurant’s cuisine.
    Meanwhile, Singapore Myanmar Investco (SMI) has partnered with Japanese ramen chain Ippudo to open a branch in Myanmar. SMI has also signed an agreement with Singapore’s Crystal Jade Group to open Chinese restaurants in Myanmar.

  • Jamie’s Italian expands to Thailand

    Jamie’s Italian expands to Thailand

    Thailand’s first Jamie’s Italian restaurant has opened at the newly ­renovated Siam Discovery in Bangkok.

    It is being run by Hotel Properties in partnership with the mall operator, Siam Piwat.

    Jamie’s Italian began as a joint venture between UK celebrity chef Jamie Oliver and his mentor, Italian chef and restaurateur Gennaro Contaldo. The first restaurant opened in Oxford in 2008 and there are now 42 outlets in the UK and more than 25 internationally, including in Australia and Singapore.

    Jamie's Italian Stratfor

    As with all Jamie’s Italian outlets, the Siam Discovery restaurant is committed to sourcing free-range, higher-welfare meat, and sustainable and ethically produced ingredients. All the recipes are Italian classics with a Jamie Oliver twist, including pasta made on site every day.

    The restaurant is working with Thai farmers and suppliers.

    Meat Plank, recommended menu

    Menu highlights at Jamie’s Italian Siam Discovery include antipasti planks, a sharing dish served on wooden boards supported by tins of tomatoes and offering a selection of meats, cheeses, vegetables and pickles.

    The Jamie's Italian Burger, a signature main dish

    Oliver’s cook books and the restaurant’s signature napkins are on sale, as well as gifts.

    Jamie's Italian Spring Summer App Menu Shoot

    Jamie’s Italian Spring Summer App Menu Shoot

    With 184 covers, the restaurant features rustic, reclaimed timber refectory tables, zinc tables and vintage upholstered lounge chairs, with monochromatic and hand­-painted floral tile flooring. The dining area is illuminated with brass spotlights, vintage enamel shades and a textured-glass chandelier.

    Guests can view the open kitchen, watch their antipasti planks being made at the antipasti counter in the main dining room, or relax at Jamie’s Bar.

    Jamie’s Italian Siam Discovery_Interior Design 4

    Jamie’s Italian Siam Discovery_Interior Design 3

    Jamie’s Italian Siam Discovery_Interior Design 1

    Jamie’s Italian Siam Discovery_Interior Design 2

  • Moiselle International losses mount

    Moiselle International losses mount

    Fashion group Moiselle International has strengthened its margins but still posted a loss in the last half year.

    While its loss of about HK$35 million (US$4.5 million) was about 10 per cent more than its loss of about HK$32 million for the same period last year, Moiselle International had a healthier gross profit margin of 79 per cent, up from 76 per cent.

    Revenue declined 18 per cent to $132 million, its unaudited interim results to the end of September show.

    Moiselle says it was hit hard by the harsh operating environment as it derived about 55 per cent of its revenue from Hong Kong and 18 per cent from China. Its retail sales in Hong Kong were affected by the fall in the number of mainland tourists as well as exorbitant rents. In China, the economic slowdown dampened the consumer sentiment.

    The remaining 27 per cent of the revenue was made up by sales in Macau, Singapore and Taiwan.

    To cope with the difficult market, the group rationalised its retail network, introduced stringent cost-control measures, continued cost-effective sales and marketing initiatives such as adopting an online-to-offline business model, introduced exclusive services for high-end customers with a VIP club, and introduced products of a wider price range to broaden its customer base and cater for young Hong Kong customers.

    Meanwhile, the group stepped up its multi-brand strategy by launching fashionable loungewear under a new brand, promoted in the group’s two fashion shows in Hong Kong and Beijing.

    Hong Kong sales fell 18 per cent year-on-year to about $72.3 million. The group continued to negotiate for lower rents for shop spaces, opened shops at prime locations with reasonable rents and closed down underperforming outlets.

    Online initiatives

    Sales in China fell by 31 per cent to about $23.4 million. The group closed some shops and relocated others. It also stepped up its initiatives in eCommerce, such as opening an online store under the Moiselle brand at Tmall this month.

    To reinforce its online marketing efforts, the group worked with key opinion leaders on social media such as WeChat and Weibo.

    China’s measures to advocate frugality spilled over into Macau’s retail market. The group continued to run five shops at the Venetian Macao Resort Hotel and opened a store at the Parisian Macao Hotel. It had two concept stores and four other outlets in the city which generated a combined revenue of about $17.97 million, or about 14 per cent of the group’s revenue.

    Taiwan’s 20 retail stores generated about $13.7 million, about 10 per cent of the group’s total revenue. It opened three more outlets and counters during the half-year.

    Operations in Singapore

    In Singapore, sales fell 22 per cent to about $4.14 million. The group has retained seven stores there.

    At the end of September, the group had 84 stores and counters in China (first- and
    second-tier cities), Hong Kong, Macau, Singapore and Taiwan, down from 90 at the end of March.

  • Jumbo Seafood grows profit 17.9pc

    Jumbo Seafood grows profit 17.9pc

    Restaurant group Jumbo Seafood has reported a full-year net profit of S$15.7 million (US$11 million) – up 17.9 per cent from the previous year.

    Overall group revenue grew 11.4 per cent to S$136.8 million, attributed mainly to revenue contributions from its new seafood outlets in Shanghai as well as an overall increase in revenue from its other restaurants.

    Jumbo Seafood executive chairperson/CEO Ang Kiam Meng says the group managed to increase yields despite the ongoing challenges of the industry.

    “We look forward to further improving our financial performance by streamlining our operations to raise productivity and efficiency while lowering operating costs.”

    In October, Jumbo opened its fifth Ng Ah Sio Bak Kut Teh (pork ribs soup) outlet in Singapore.

    Jumbo is a multi-concept dining and F&B group with a network spanning Singapore, China and Japan. It also provides catering services, and in Singapore sells packaged sauces and spice mixes.

  • Singtel launches Hooq OTT movie and TV services

    Singtel launches Hooq OTT movie and TV services

    Singtel has launched over-the-top (OTT) movie and TV service Hooq to its customers in Singapore, 22 months after the company announced the joint venture with Sony and Warner Bros.

    Hooq has been available for some time as a rival to Netflix via Singtel associates in the Philippines, Thailand, India and Indonesia, but it is now being launched in Singapore to Singtel’s prepaid, postpaid and broadband customers as part of bundled service packages.

    Hooq CEO Peter Bithos said that the service would provide an “ad-free freemium video-on-demand service with the largest catalogue of Hollywood, Asian and kids’ content”. The service has over 20,000 titles in its catalogue, available in Singapore for S$8.98 (US $6.29) a month, “the price of a movie ticket”, said Bithos.

    This is about twice the rate that Hooq charges customers of Globe Telecom in the Philippines, Telkomsel in Indonesia, AIS in Thailand or Airtel in India, where prices range from the local equivalent of $2.99 a month to $3.63.

    Hooq announced in March 2016, the first anniversary of its service launch in the Philippines, that it then reached 100,000 customers. No further figures are available. The five countries where the service is available now have a combined population of 1.6 billion, though the service can only be bought via packages through Airtel, AIS, Globe, Singtel and Telkomsel.

    Goh Seow Eng, Singtel’s managing director of home, consumer, said: “Singtel is always keen to expand our content offerings to enhance our customers’ entertainment experience. They will be pleased with Hooq’s vast selection of Hollywood hits, as well as ethnic movies and TV dramas. As an OTT video service, Hooq is a good complement to our pay TV product, as it allows us to offer an even wider breadth of content over multiple screens – mobile devices, computers and televisions.”

    Hooq does not offer live streaming TV services. At launch, Hooq said that it planned to offer movies such as Spider-Man and Harry Potter and TV series such as Friends and Gossip Girl, as well as Indian, Chinese, Thai, Filipino, Indonesian, Korean and Japanese movies and TV series.

    Singtel is a significant shareholder in Airtel, AIS, Globe and Telkomsel. Hooq is not available via Singtel’s Optus subsidiary in Australia, nor via Airtel’s African operations. Singtel and Airtel are increasingly working together on enterprise services.

     

  • Singapore becomes test bed for Citi Pay ewallet

    Singapore becomes test bed for Citi Pay ewallet

    MarketandResearch pegged the growth of the Singaporean payment cards market at CAGR of 3.3% during the period 2012 -2014, and projects it to grow at a CAGR of 2.7% over the period 2015 – 2020. In Singapore, debit cards dominate the payment card market in terms of number of cards in circulation. In 2014, the debit cards accounted for 53% of the total number of cards in circulation in Singapore.

    This growth however is due for a change as Worldpay predicts credit card usage in the city-state to decline over the next few years falling by over 10% of market share to 69%, as alternative payment methods become more established. One alternative payment platform expected to grab share of the growing e-commerce business opportunity which a joint-report by Temasek and Google predicts to reach US$5.4 billion by 2025.

    Consumers prefer to use credit cards to make payments at POS terminals for retail purchases. The MarketandResearch report “Singapore Cards and Payments Market – Growth and Forecast to 2020” estimate the value of transactions at POS terminals accounted for 95.7% of total credit card transactions in Singapore.

    Entering the already crowded ewallet marketplace is Citi with the official launch of Citi Pay, a digital wallet developed by the bank. It says Singapore is the first country in the world to have Citi customers have access to its new ewallet facilities. Citi customers can use their Android mobile device to tap any Near Field Communication (NFC)-enabled point-of-sale terminal.

    According to the KPMG Report “Singapore Payments Roadmap – Enabling the future of payments 2020 and beyond”, 51% of payment cards used by consumers in Singapore are now contactless. In addition, data supplied by the Infocomm Media Development Authority suggests that the total number of mobile subscriptions for 4G has increased by close to 500% from 2013 – an increase that has facilitated the move to mobile payments by consumers in the country.

    The bank claims onboarding process for Citi Pay is seamless and very easy. Customers will be able to use the same Citibank online user ID and password that they currently use to manage their existing online relationship with the bank to log in to Citi Pay, which will automatically populate their card details.

    Australia and Mexico are expected to have Citi Pay available before end of 2016. Additional markets to follow in 2017.

  • Fast food industry in Singapore braves slump

    Fast food industry in Singapore braves slump

    The food and beverage industry is in a pickle with the slowing economy, but the fast-food industry appears to be staying ahead.

    The latest official figures show that sales at fast food outlets were better than those at restaurants this year until September, except for June.

    Fast food sales in September are estimated to have risen 2.6% over the same period last year.

    But sales at restaurants rose more modestly at 0.9%.

    Still, sales in both the restaurant and fast food categories have slowed down compared with five years ago. The fast-food industry grew just 1% last year, a significant drop from the 10% growth in 2011.

    High rental rates and a manpower crunch have contributed to the sector’s misery, as has a slowing economy. The fast food industry is doing better because of lower prices and promotions. The industry is also a lot more nimble in responding to food trends, said observers.

    “It has speed and convenience, and even the ambience is getting better at the outlets. They keep having new products, which people get on to social media and talk about,” said Singapore Polytechnic senior retail lecturer Sarah Lim.

    Fast food is also more attractive when times are bad, said Associate Professor Prem Shamdasani, from the National University of Singapore Business School.

    Texas Chicken, which opened two new outlets in Singapore in the second half of this year, said it has seen a 6% growth in same-store sales in the first nine months this year, compared with the same period last year.

    Popeyes, also a fried-chicken chain, reported the same amount of growth in sales.

    Besides the introduction of new products, the chains said sales are up because of higher productivity, which leads to lower costs, and more efficiency.

    International chains like McDonald’s and Popeyes as well as local chain BurgerUp have invested in technology such as self-ordering food kiosks that help streamline services and reduce the dependence on staff.

    “We offer burger customisation, so it is essential to have the ordering kiosk for diners to do it without hogging the order counter,” said Charlie Tan, BurgerUp’s director of strategic planning and marketing.

    He said this has led to 20% savings in manpower.

    Burger King is expected to adopt a similar system next year, said a spokesman. Texas Chicken is exploring the option.

    The use of such technology has translated into better sales.

    Dickson Low, chief operating officer of Revenue Valley Group, which runs the Popeyes chain in Singapore, said staff have noticed more customers ordering side dishes and getting bigger portions of food.

    He said this may be because the self-ordering kiosks allow them to view the images of all items on the menu.

    “For restaurants that use self-ordering kiosks, the orders for add-on and top-up items are higher by 15% (than at restaurants) without kiosks.”

    The firm has invested S$150,000 to S$200,000 (RM465,975 to RM621,632) on these kiosks for each of its five outlets.

    Prof Shamdasani said fast-food outlets find it more cost-efficient to invest because of the number of outlets they operate.

    On the other hand, restaurants outside the industry may operate fewer branches and struggle to afford the technology.

    Besides technology, the fast-food industry has also turned to the local palate to attract customers.

    McDonald’s, for example, introduced salted egg burgers in June this year. Texas Chicken introduced flavours such as sambal chicken, as well as herb and garlic chicken.

    “Singapore is the hotbed of innovation and creativity when it comes to flavour profiles. It is a trend leader,” said Amarpal S. Sandhu, Texas Chicken’s general manager for the Asia-Pacific region.