Category: Food

Retail News Asia is committed to providing both local and global retailers with the latest Food and Food & Beverage news throughout the Asian market. This on a daily base.

  • TWG celebrates 10th anniversary by store opening

    TWG celebrates 10th anniversary by store opening

    Tea WG has announced its launch in Europe in conjunction with its 10th anniversary.

    The luxury tea brand will open two Tea WG Salons & Boutiques in London at Knightsbridge and Leicester Square, achieving the distinction of being the first luxury tea brand to emerge from Asia in the UK market.

    Both new venues are opening in heritage buildings and include retail boutiques, patisserie counters and tea salons with refined, luxurious interiors designed and conceived by Taha Bouqdib. The concept salons showcase more than 800 of Tea WG’s signature harvests and tea blends, as well as its tea gastronomy, tea accessories and tea-infused foods.

    The brand was originally established in Singapore in 2008 as a luxury concept that incorporates unique and original retail outlets, exquisite tea rooms and an international distribution network to professionals.

  • Pablo Cheesetart exits Malaysia market

    Pablo Cheesetart exits Malaysia market

    Fans of Japanese dessert franchise Pablo Cheesetart are reporting signs that the brand is withdrawing from Malaysia.

    The internationally popular concept started business in Malaysia in 2016 as one of a number of competing operators riding on a cheesetart trend, at a time when long queues were commonly seen at vendor outlets.

    Online commentators have noted that the brand’s locations in IOI City Mall Putrajaya and One Utama Shopping Mall have closed down. Pablo’s Facebook page has been deleted, although an instagram account run by the brand remains live without recent updates.

    No official statement from Pablo Cheesetart has been released.

  • Texas Chicken to open 80 more stores in Indonesia

    Texas Chicken to open 80 more stores in Indonesia

    Quick Service Restaurant (QSR) has signed an 80-restaurant deal with US fast-food chain Texas Chicken.

    QSR is the third Texas Chicken Indonesia master franchisee to enter the market, following Quick Serve Indonesia which signed a development agreement earlier this year and Cipta Selera Murni, which has been there since 1985 and now has 59 restaurants.

    The companies said in a statement that QSR will open and operate locations “primarily in Indonesia” which it says is one of the fastest growing markets for the company. But it did not elaborate on where other stores may be located.

    QSR expects to open its first three restaurants by the end of this year. “The Asia Pacific market has been a sweet spot for Texas Chicken. We’ve experienced incredible growth in this part of the globe,” said Tony Moralejo, executive VP of international business for Texas Chicken. “The public and franchisee response to our presence in Indonesia, and the surrounding Asian markets, has been encouraging and we are excited to watch the developments that will occur in the coming years.

    “To continue the momentum of this expansion, we are actively pursuing more franchisees, who believe in the brand and its growth potential.”

    The newest Texas Chicken Indonesia operator plans stores in the DKI Jakarta, South Sumatra, Bengkulu, Banten, West Java and Lampung Provinces over the next 10 years.

    QSR is a subsidiary of Singapore-listed Envictus International Holdings, a well-established F&B operator with several businesses in its portfolio, including bread maker Hearty Bake, San Francisco Coffee and Delicious restaurants in Malaysia and foodservice supplier Pok Brothers.

  • PepsiCo to help India implement plastic ban

    PepsiCo to help India implement plastic ban

    PepsiCo on Wednesday expressed its commitment to support the plastic ban enforced in Maharashtra, India, including the extended producer responsibility for PET plastic waste bottles, a top company official said.

    PepsiCo India President and CEO Ahmed ElSheikh met Chief Minister Devendra Fadnavis here and said it has partnered with Gem Enviro Management for setting up infrastructure to collect and recycle the PET plastic bottles in the state.

    Pledging to collect and recycle all the PET plastic bottles generated through PepsiCo’s beverages, he said that Gem Enviro will set up Reverse Vending Machines, collection points and centres at various locations in Maharashtra.

    “The programme will also ensure effective recycling of the PET waste collected. In addition, through the Indian Beverage Association, we are also setting up a consortium for industry players to come together and work towards enhancing the plastic waste management infrastructure in the state,” ElSheikh announced.

    He added that the company plans to design all packaging to be recoverable or recyclable by 2025 for which it is working on new technologies for sustainable packaging solutions.

    “We will be piloting the first ever 100 per cent compostable, plant-based packaging for our popular snacks products – Lay’s and Kurkure – this year, and have resized these snacks packaging to reduce paper consumption in the value chain,” ElSheikh said.

    For the beverages business, the company has launched Pepsi Black in non-returnable glass packaging and will collaborate with Central Pollution Control Board for two pilot projects for multi-layered packaging waste management.

    “As part of our efforts to increase recycling, we have also successfully piloted a ‘Film to Fuel’ project at our Pune plant to convert all the packaging film waste from the plant, into fuel, ensuring 100 percent recycling of packaging waste at the plant,” said ElSheikh.

  • Chowman India expands presence; opens 12th outlet

    Chowman India expands presence; opens 12th outlet

    Chowman, a name synonymous with neighbourhood fine dining has over the years carved a niche as one of the city’s most favourite destinations for authentic Chinese cuisine and the fastest growing fine dining chains. Having set its foothold across all prime locations of the city, Chowman has now thrown open its door to yet another outlet in Baguiati near Jora Mandir bus stop.

    Marking its territory across the city, from Golf Green to Salt Lake, Chowman has given Kolkata yet another food palate on the food aficionados’ platter. Strategically located at Baguiati, this restaurant also has the Chowman’s signature décor with elegant red and black color scheme surrounded by low lighting along with the bronze Buddha statute, pots and bells are thoughtfully put together for a soothing ambiance. The exquisite infrastructure of Chowman with 76 seater restaurant makes the day perfect with good combination of food and fine dining which makes it stand out of the crowd.

    Chowman offers a wide variety of menu ranging from various flavors of fish, chicken, prawn, lamb as well as crab meat which can be enjoyed with your loved one, family and friends.

    According to Debaditya Chaudhury, Managing Director of Chowman and Founder-member of Bengali rock-band Lakkhichara said, “We now have 12 Chowman outlets across the city with more than 50,000 loyal customers and a delivery fleet catering to every corners of the city. This is out 12th outlet and by far the biggest one with 76 seats. Chowman has over the years democratized the concept of neighbourhood fine dining restaurant in Kolkata. We wish to open few more outlets by 2019 and then foray into other cities like Mumbai and Bangalore.”

  • Big expansion plan for Burger King Thailand

    Big expansion plan for Burger King Thailand

    Fast food chain Burger King is preparing to open 16 new stores by the end of this year in Thailand.

    Prapat Siangjan, Burger King Thailand GM, said the company also plans to open 15 stores annually in 2019 and 2020, taking the network to 131. The stores will be opened near tourist spots and petrol stations, where higher than average spending is considered likely.

    “Customers at petrol stations spend one-and-a-half-times more than at original stores,” said Siangjan, “because we can stay open from breakfast until late at night, and not only at lunch and dinner time as is the case with retail complexes.”

    Other areas of the Burger King Thailand business continue to expand, with last year’s newly introduced delivery channel showing monthly sales figures that indicate double growth year on year.

    This year’s expansion will cost the company THB375 million (US$11.3 million).

  • Moschino being creative at the high tea at Ritz-Carlton, HK

    Moschino being creative at the high tea at Ritz-Carlton, HK

    From 14 July to 16 September 2018, Café 103 will collaborate with Moschino for a specially crafted afternoon tea brimming with delightful Italian flavors.

    Housed in an exclusive bear-shaped tea set stand paying homage to the label’s most recognizable character, the Moschino Afternoon Tea promises to be a new benchmark for the midday pastime.

    The creativity of Moschino is expressed through a new combination of stylistic elements that conveys its vision of a disenchanted future.

    Since Jeremy Scott’s appointment as Creative Director in 2013, capsule collections have been introduced in collaboration with iconic characters, figures and restaurants such as Betty Boop, Barbie, Looney Tones, McDonald’s, The Powerpuff Girls, SpongeBob and more. Even though Moschino is an expression of contemporary fashion, it stands apart from the chorus and sings solo to give its own personal rendition of the music of today.

    Executive Pastry Chef Richard Long incorporates iconic elements of the Italian luxury fashion house into the afternoon tea treats, turning Moschino’s eccentric playful touches to edible pleasures. Crunch Chocolate Passion Tart reveals layers of gastronomic pleasure under the fashion house’s double question mark logo – chocolate coating with almond bits, rich chocolate cream and passion fruit puree at the core.

    Gianduja Lollipop features the hazelnut chocolate ganache signature of Piedmont region, and is adorned with Moschino’s most beloved teddy bear motif to melt any heart.

    Gold Fresh Couture is inspired by the fragrance notes of the label’s iconic cleaning spray perfume of the same name – white peach, vanilla and rhubarb. Poached white peach and rhubarb compote add a fruity sweetness to the generous spread of vanilla white chocolate cream housed in a golden chocolate box resembling the catchy gold perfume bottle.

    Sicilian Pistachio Apricot is composed of layers of apricot compote, Sicilian pistachio cream and apricot jelly. A chocolate Moschino zipper puller lies atop to reinforce brand presence.

    Chef Richard’s very own version of Chocolate Pear Brownie highlights deliciously contrasting textures – crispy butter crumbles sandwiching moist chocolate cake infused with soft pear fillings.

  • Jumbo Group to expand in Bangkok

    Jumbo Group to expand in Bangkok

    Singapore restaurant chain Jumbo Group has entered into a 10-year franchise agreement with Thailand’s C J Seafood.

    The agreement authorises C J Seafood to establish and operate a Jumbo Seafood restaurant in Bangkok, which is expected to open by the end of this year.

    A company announcement stated that this new agreement forms part of the group’s plans to expand and strengthen its presence in Asia. It has already established franchises in Vietnam and Taiwan, making Thailand the group’s third franchise outpost in the region.

  • There is no sugar monopoly in Malaysia, say refiners

    There is no sugar monopoly in Malaysia, say refiners

    MSM Malaysia Holdings Bhd and Central Sugars Refinery Sdn Bhd (CSR) have clarified that there is no sugar monopoly in Malaysia and that the price of the commodity is controlled by the government and is among the lowest in the world.

    The two refiners said the local players operate within a challenging business environment to ensure a steady supply of sugar to Malaysian consumers while maintaining a decent sugar stockpile for the nation.

    “The facts to date, while the costs of doing business have increased, such as minimum wage, gas and electricity tariffs, the ceiling price of refined sugar has remained at RM2.95/kg,” they said in a joint statement.

    As sugar is gazetted under the Price Control and Anti-Profiteering Act 2011, sugar in Malaysia is among the cheapest in the world. Currently, the ceiling price for coarse grain sugar is set at RM2.95/kg and fine granulated sugar at RM3.05/kg.

    Despite that, the industry is adversely affected with illegal activities such as sugar smuggling and infiltration of illicit sugar, which are threats to matters concerning halal, quality control and other mandatory certification requirements.

    “Nevertheless, the local refiners are committed to provide a stable environment for the consumer whilst maintaining highest standards of sugar quality even at the current controlled price.”

    In Malaysia, there are two sugar refiners – MSM under FGV Holdings Bhd and CSR under Tradewinds (M) Bhd – operating five sugar refineries, including a new one in Tanjung Langsat, Pasir Gudang, Johor, which is scheduled for commissioning this month.

    The current total capacity of the existing four refineries is 2.0 million tonnes a year. Domestic demand in Malaysia is 1.5 million tonnes a year, leaving Malaysia with an excess capacity of 500,000 tonnes annually. With the new refinery in Johor, total capacity will be 3.0 million tonnes a year.

    Apart from local brands, they said, there are importers that bring in and market a variety of sugar brands in Malaysia including SIS, Taikoo, Waitrose, Billington, Tate & Lyle, which provides for a competitive landscape.

    Food and beverage manufacturers buy sugar through the NY#11, the global commodity trading platform for raw sugar. Local refiners will then execute the buying on behalf of these companies, import the sugar that has been procured and refine it for them for a fee.

    As part of the local refiners’ duties, a certain amount of sugar is stockpiled to ensure adequate supply in the country during times of high global prices, the refiners said.

    “Due to the relatively lower world raw sugar prices today, many opportunistic parties that operate without the overheads and responsibilities that local refiners have, are trying to import sugar and profit from the low prices. These companies may not have the necessary certifications such as the halal certification and will cease operations once world raw sugar prices go higher than the ceiling price. It will then be left to local sugar refiners to address the instability by the void left behind by these opportunistic players.”

  • Jollibee Malaysia opens new store

    Jollibee Malaysia opens new store

    Filipino fast-food chain Jollibee is returning to Malaysia, opening a store in Sabah.

    According to CEO Ernesto Tanmantiong, the Jollibee Malaysia move is part of the company’s aspirations to open 500 stores under a PHP12 billion (US$224 million) spending plan, including new destination markets such as the UK, Malaysia and Indonesia.

    Sabah is geographically closest to the Philippines and has a large Filipino community.

    Jollibee founder and chairman Tony Tan Caktiong said: “We expect revenues and profit to continue to at least sustain [Jollibee’s] historical growth rates this year and in the years ahead.”

    The original Jollibee Malaysia business closed down following the 1997 Asian financial crisis.

  • Vietnam’s ‘Coffee Queen’ to launch 1,000 King Coffee cafés

    Vietnam’s ‘Coffee Queen’ to launch 1,000 King Coffee cafés

    Le Hoang Diep Thao says they plan to open a thousand such establishments nationwide.

    The 1,200 square meter cafe in Gia Lai Province is divided into two areas, one for appreciating the art of coffee and another to enjoy the beverage.

    King Coffee is a brand launched by Thao’s Trung Nguyen International, the overseas branch of coffee giant Trung Nguyen.

    Thao said the cafés, which would cater to different tastes, would be the stepping stones for Trung Nguyen International to conquer the domestic market and reach foreign markets like the U.S., China and Singapore through franchising.

    Last month, the Trung Nguyen Group, co-founded by Thao and her husband Dang Le Nguyen Vu and currently headed by Vu, also launched a project to enhance its brand recognition, particularly its coffee houses.

    The Trung Nguyen Legend Cafe on Alexandre de Rhodes Street in Ho Chi Minh City has became the project’s pilot venture. Its area has been expanded two or threefold and it has 50 employees now. A library with over 16,000 books and a reading space has been added and its furniture designed in the style of the Nguyen Dynasty (1802-1945).

    If successful, the new model will be applied to all 80 Trung Nguyen cafés, and by the end of this year, the company plans to have 100 coffee houses across the country.

    Shortly after Vu and his wife’s marriage broke and divorce proceedings were launched, the husband disappeared from public view for several years.

    He resurfaced earlier this year in an unexpected appearance at a company event and said that he’d spent a lot of time meditating in the mountains, and had found answers to everything.

  • A startup challenging Starbucks in China is now worth $1 billion

    A startup challenging Starbucks in China is now worth $1 billion

    Starbucks’ second-largest market after the US is China, where it has over 3,300 stores and operates with virtually no serious competition.

    A Beijing-based startup could change that. Luckin Coffee has opened 525 outlets across China’s major cities less than nine months after its launch (link in Chinese). Today the fast-growing company confirmed it’s closed a $200 million funding round giving it a $1 billion valuation. Investors include Centurium Capital, a private equity fund founded by the former China head of Warburg Pincus, and GIC, Singapore’s sovereign wealth fund.

    In domestic Chinese media, Luckin has aggressively courted comparisons to the world’s best-known coffee chain. In May, it even wrote an open letter accusing Starbucks of “monopolistic behavior” (Starbucks called the move a “publicity stunt”). But Luckin isn’t a Starbucks copycat—rather, it meshes trends in China’s tech industry with the coffee-shop model mastered by its rival.

    First, Luckin Coffee revolves around the smartphone. When customers walk into one of its blue-and-white shops, they’re immediately asked to download the Luckin app to order coffee (assuming they haven’t done so already). They can pay using WeChat payments or Luckin’s own “coffee wallet”—but not cash. This fits into China’s so-called “new retail” trend, in which tech giants like Alibaba and Tencent partner with supermarkets and convenience stores on mobile payments, analytics, and inventory management.

    Luckin has also aggressively promoted its delivery services—of its 525 outlets, 231 are kitchens dedicated exclusively to filling orders placed in offices, homes, or elsewhere. This mimics China’s boom in e-commerce and food delivery, which has thrived on the back of low-wage couriers.

    When it comes to marketing, Luckin has more in common with a Chinese gadget company than with its Seattle-based coffee rival. Whereas Starbucks typically shuns traditional advertisements, Luckin has plastered China’s cities with billboards featuring popular actors Chang Chen and Tang Wei holding blue-and-white coffee cups. Chinese smartphone makers Oppo, Vivo, and Xiaomi employ similar tactics, using celebrities to pose with products.

    Finally, Luckin’s beverages are relatively cheap. In Beijing, a large Americano costs 21 yuan ($3.15), a matcha latte 21 yuan, and a Hawaiian pineapple wrap 9 yuan. That’s roughly 20%-30% lower than comparable items from Starbucks in China (which is more expensivethan Starbucks in the US).

    Despite the company’s early emphasis on delivery, it insists that bricks-and-mortar retail is the future—a spokesperson said that the company expects delivery kitchens will make up just 15% of its locations in the future.

    But with such low prices and rising expansion costs, can the company justify its valuation and take on the world’s coffee retail giant?

    Jeff Towson, who teaches investment at Peking University in Beijing, says that Luckin Coffee is “easily worth $1 billion if it can execute on the business—but that’s a big if.” A large part of Starbucks’ success globally has to do with real estate—many of its stores are placed in expensive, high-traffic locations that rivals can’t afford. Most Luckin outlets are not in such spots, Towson notes. The company uses the app to draw people to less-bustling locations that are cheaper to rent. “It may be that that real estate power can be overcome if you’ve got a really sticky hold on people’s smartphones,” he adds.

  • Tim Hortons plans 1500-store China expansion

    Tim Hortons plans 1500-store China expansion

    Tim Hortons plans to open more than 1,500 of its coffee-and-doughnut shops in China over the next decade.

    The expansion seeks to capitalize on the country’s burgeoning coffee culture and is the latest international location for the coffee chain aiming to become a global brand.

    “China’s population and vibrant economy represent an excellent growth opportunity for Tim Hortons in the coming years,” the brand’s president, Alex Macedo, said in a statement.

    The chain signed a master franchise joint venture agreement with private equity firm Cartesian Capital Group for it to develop and open the restaurants. Financial terms were not immediately available.

    In 2012, Cartesian Capital partnered with Tim Hortons parent company Restaurant Brands International, which also owns Burger King and the Popeyes brand, and the Kurdoglu family to develop the burger chain in China. There are now more an 900 Burger King restaurants in China.

    City dwellers, especially young people and white-collar employees, in China increasingly drink coffee and have helped the café industry see strong growth, according to market-research firms.

    The turn to caffeine partly comes from lifestyle changes, people earning more money and more people living in cities, according to the firms.

    Consumers choosing coffee have helped fuel coffee chains’ expansion into China.

    Starbucks had 3,300 stores in 141 cities in China as of May and plans to total 5,000 by 2021.

    China is its fastest growing market and it opens a new store in the country every 15 hours.

    Whitbread, which operates Costa Coffee, has 449 of the coffee chain’s shops in China and plans to have 1,200 by 2022, according to its most recent annual report.

    While Tim Hortons is confident it can appeal to the Chinese, it’s latest international expansion plans haven’t convinced everyone.

    BMO Capital Markets analyst Peter Sklar said the expansion presents a growth opportunity for the company.

    “However, we believe there is significant uncertainty about whether the international rollout of the Tim Horton’s brand will ultimately be successful,” he wrote in a report.

    Tim Hortons has previously announced plans to expand to Spain, Mexico, Britain and the Philippines.

    “We remain concerned about its potential for success given RBI’s challenged expansion into the U.S. in the past,” Sklar wrote.

    The coffee chain is not as well known outside Canada than RBI’s fast-food brand Burger King, he said, adding to the uncertainty.

    Tim Hortons has more than 4,700 restaurants in Canada, the United States and around the world.

  • Indonesia Tests Rice Farming ‘Digitalization’ Program to Boost Output

    Indonesia Tests Rice Farming ‘Digitalization’ Program to Boost Output

    The Indonesian government has launched a farming “digitization” project in West Java province, which may increase rice output by at least 20 percent, officials said on Monday (09/07).

    The project is currently being tested with thousands of farmers in nine rice-producing regencies as President Joko “Jokowi” Widodo’s administration seeks to boost domestic food production. A regency is a governmental administration region below a province.

    “The goal is to transform farming, which is still quite traditional, to be more modern and to teach farmers to be agro-entrepreneurs,” Wahyu Kuncoro, a deputy minister at the Ministry of State Enterprises said.

    Indonesia’s rice output growth has been slowing in recent years and yields have declined to 5.15 tons of unmilled rice per hectare in 2017, from 5.34 tons per hectare in 2015.

    This year, the government issued import permits for 1 million tons of rice to help control rice prices, the country’s main food staple.

    State-controlled telecommunications firm Telekomunikasi Indonesia, or Telkom, has developed a digital platform which collects farmer and farm land data which will be used to speed up the process of distribution of subsidized loans for farmers and for applications for farm insurance. Digitalization refers to using digital technologies to change the way a business functions.

    The platform will be further developed to include a marketplace application where farmers can order fertilizer and pesticides online, as well as sell their products, said David Bangun, a director at Telkom.

    The Ministry of State Enterprises has also set up offices in the nine regencies to train farmers in modern farming methods, as well as to facilitate the direct distribution of farming supplies and sales to state food procurement agency, Bulog.

    When enough data has been collected, the digital platform can also help to predict future output, David added.

    “If this model is proven beneficial for the farmers, we will apply this to other rice production centers across the country,” Kuncoro said, adding that the project may also be applicable to the cultivation of other commodities.

  • Burger King Thailand sees space for expansion in the forecourt segment

    Burger King Thailand sees space for expansion in the forecourt segment

    Burger King Thailand is set to open around 15 stores per year over the next three years with gas stations a major focus.

    Of the 16 stores to be opened in the second half of 2018, ten locations with be drive-thrus at gas stations, with the company identifying this segment as a bigger spending market for customers in Thailand.

    “Customers at petrol stations spend one-and-a-half-times more than at original stores because we can stay open from breakfast until late at night, and not only at lunch and dinner time as is the case with retail complexes,” explained General manager Prapat Siangjan, according to Pulse News.

    The company plans to spend 375 million baht ($11.3mn) on new store openings this year.

    With 15 new more stores expected to open in 2019 and 2020, Burger King will expand its Thai network to 131 over the next three years.