Category: Food

Retail News Asia is committed to providing both local and global retailers with the latest Food and Food & Beverage news throughout the Asian market. This on a daily base.

  • Breadtalk Group quarterly profit jumps 62 per cent

    Breadtalk Group quarterly profit jumps 62 per cent

    Breadtalk Group has posted a 61.9 per cent jump in net profit to S$2.11 million (US$1.5 million) for its second quarter to the end of June.

    This followed an 18.7 per cent rise in other income to $5.68 million and reduced interest and administrative expenses. Revenue slipped 1.5 per cent to $147.57 million.

    Its higher earnings were achieved by consistent focus on evaluating and streamlining portfolios while maximising growth opportunities, says the Singapore company.

    Net profit for the half-year more than tripled to $12.8 million despite a 3 per cent decline in revenue to $295.2 million.

    “This places the group in a strong position to rise above the difficult retail environment,” says chairman George Quek.

    He says the group remains on course to consolidate underperforming stores and expand its footprint in high-performing markets.

    While outlet openings still proceed at a cautious pace, the group will continue to focus on improving overall profitability and quality of earnings.

  • Pizza chain secures franchise rights to enter India

    Pizza chain secures franchise rights to enter India

    Retail Food Group owned Pizza Capers, has today announced it’s entering the Indian market via a master franchise license in favour of local firm Krsna Foods (India) Pvt Limited.

    RFG chief executive – international, Mike Gilbert, said the grant of master franchise rights for India represented a watershed event for the brand, which also set the platform for further international growth.

    “Pizza Capers has enjoyed considerable success in the Australian market, and we are excited to be partnering with local experts who share our vision for introducing high quality gourmet pizzas to Indian consumers,” he said.

    “A surge in consumerism coupled with increasing incomes and changes to lifestyle and eating patterns within India has meant that entry into the territory has long been on our radar. We expect these factors to provide a huge platform upon which the Pizza Capers brand can prosper”, he said.

    Pizza Capers’ international expansion model is based on recruiting franchise partners, with Gilbert asserting the company was conscious of finding a franchisee capable of applying sufficient resources, expertise and resolve to ensuring success in the Indian market.

    “Krsna Foods (India) Pvt Limited satisfies each of these pre-requisites and we have every confidence of the Brand’s success in the territory,” he said.

  • Magnum Pleasure Store Singapore introduces coffee

    Magnum Pleasure Store Singapore introduces coffee

    A flagship for Magnum Pleasure Store Singapore has opened in Ion Orchard, offering Magnum coffee for the first time in Asia.

    Its design features special art installations such as the Singapore skyline made out of Magnum ice-cream bars and the sticks.

    There is also a Magnum Pleasure Bar where visitors can customise their ice-cream treats. Eighteen toppings available, including chopped almonds, cocoa nibs, rose petals, goji berries and chili flakes.

    In five styles, the new coffee is made from Magnum chocolate-infused coffee beans.

    Merchandise can also be bought at the store including a Magnum tumbler, notebook and a leather pouch.

  • Max’s Group plans up to 30 new outlets this year

    Max’s Group plans up to 30 new outlets this year

    Max’s Group plans to open up to 30 more stores this year, buoyed by a solid jump in first half profit on the back of network expansion.

    The casual restaurant chain operator announced Tuesday its total sales rose 12 per cent to P8.29 billion for the first six months – profit rose by the same percentage, to P331.72 million. Max’s opened 41 new stores during the period, including six overseas, taking its total network to 650, 53 of those offshore. Yellow Cab Pizza is the star performer, especially offshore, where the company has two new development contracts to open at least 22 outlets in Vietnam, Malaysia and Brunei within the next five years.

    Max’s Group’s other brands include Pancake House, Sizzlin’ Steak and Max’s Restaurants.

    Revenues from new franchises as well as royalty and continuing license fees grew 23 per cent to P333.65 million in the first half.

    “We are happy with the results despite an increasingly challenging environment,” said MGI president and CEO Robert Trota. “Moving into the next quarter, we have lined up exciting product initiatives to cushion cyclicality effects during wet season.”

  • American bistro TR Fire Grill debuts in Malaysia

    American bistro TR Fire Grill debuts in Malaysia

    In its first overseas venture, American restaurant chain TR Fire Grill has launched in Pavilion Kuala Lumpur.

    Owned by Romacorp restaurant group, the award-winning concept first opened in Florida in November 2015. Its Malaysian business is owned and run by Pier Seafood, a wholly owned subsidiary of Revenue Valley, which already has a Romacorp brand, Tony Roma’s, run through its Grand Companions subsidiary.

    “Our chef-driven aesthetic uses local ingredients and flavours,” says Romacorp president/CEO Bradley Scher. The company also has a TR Fire Grill bistro in Hawaii.

    Meats and vegetables are smoked in-house daily using hickory wood. Its steaks are free of antibiotics, hormones or genetically modified organisms. Sauces and specialty condiments are made in-house, and craft cocktails are made with liquors aged in small oak barrels or infused with fresh fruit and spices.

    Seating more than 180 guests, the restaurant has a cigar room and a full bar.

  • Khun Thai Tea heading for Singapore

    Khun Thai Tea heading for Singapore

    Singapore’s Khun Thai Tea, the franchisor for the Thai iced black-tea brand that originated from a pushcart in Bangkok, is about to launch its first outlet in the city.

    This follows its establishment in the Philippines last year as its first step toward expansion in Asia.
    Elis Chai, who co-founded Khun Thai Tea along with fellow Bronze Media Singapore owner Jeremy Lee, says their company has retained global rights for the brand, based on a recipe created in 1955 by Auntie Marlee, the sole proprietor of a pushcart in Sukhumvit.

    “Her recipe for ‘cha-yen’ was restricted to her family members,” says Chai. “Her pushcart soon came to be Sukhumvit Soi 11’s best-held secret. Its popularity rose in tandem with the street’s fame, which was earning a well-deserved reputation as a dining and nightlife destination.”

    More recently, Auntie Marlee began searching for successors to continue and expand on her pushcart’s legacy, finally tying up with Filipino Nancy Padilla. This led to SM Mall of Asia in Manila becoming the first outlet outside of Bangkok to feature Auntie Marlee’s tea in June last year. Padilla owns and runs the Khun Thai Tea Shop (Philippines), including “khun” (Thai for “respect”) in the franchise name as tribute to Auntie Marlee.

    Two more Khun Thai Tea outlets followed: one at Star City Amusement Park in Manila, and another at MegaMall Manila in the Ortigas business district. Lee says more branches are set to open in Manila before the end of this year.
    With Khun Thai Tea established in Singapore as global franchisor, Lee says rapid expansion across Asia is planned. “We will strive to bring a Khun Thai Tea branch to every Asian shopping mall.”

    As well as the tea, the shops offer other Asian-influenced drinks as well as snacks. The drinks include the coffee and tea mix yuan yang, first brewed in Hong Kong, and ice bandung, inspired by a Malaysian recipe that combines rose syrup with milk. Taiwanese-style boba (small tapioca balls) are an optional extra.

    Snacks include Thai-influenced items such as crispy kangkong and tea toast.

  • Thai Beverage signs to buy KFC restaurants

    Thai Beverage signs to buy KFC restaurants

    Thai Beverage  (ThaiBev), the maker of Chang beer and SangSom rum, is expanding into the fast-food business with a deal to buy Thailand’s KFC restaurants.

    ThaiBev’s agreement, covering more than 240 restaurants, is costing it about THB11.3 billion (US$340 million). It also covers stores under development, with the cost of those locations to be determined when the transaction closes.

    KFC is owned by US corporation Yum! Brands, which also runs the Pizza Hut and Taco Bell chains.

    ThaiBev chairman/founder Charoen Sirivadhanabhakdi has been seeking to diversify the company with a goal of generating more revenue from non-alcoholic beverages by 2020.

    Thailand accounted for 2 per cent of KFC’s sales in emerging markets last quarter, and was the only region in that division to have sales drop year-over-year, posting a 2 per cent decline.

    Sirivadhanabhakdi previously expanded his property business amid government measures to curb alcohol consumption in Thailand. He was ultimately forced to list the company unit in Singapore in 2006 after activists and Buddhist monks held protests to block a local share sale. The company’s long-term strategy involves generating half of its revenue from markets outside Thailand and non-alcoholic beverage. Sales outside Thailand amounted to less than 4 per cent in the last fiscal year.

  • DaTang restaurant goes “Italian”

    DaTang restaurant goes “Italian”

    DaTang restaurant has opened its second branch at the Italian-inspired Venice Grand Canal Mall in Bonifacio Global City in Taguig City.

    Presenting Chinese fusion, the restaurant combines traditional and modern cooking techniques and ingredients. Its name combines the words “Da”, which means great, and “Tang” to signify the Tang dynasty, considered one of the most prosperous Chinese eras, especially in literature and food.

    DaTang’s modern interior in black, brown and gray, with traditional touches such as red lamps, classic paintings and jars of spices and herbs. The dinnerware is marble.

    Its Taiwanese chefs draw on styles and flavours from the eight great Chinese cuisine traditions – Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang – fusing them with modern techniques.

    “Our brand is trying to do something different from traditional Chinese food,” says DaTang F&B director Tani Lu. “We combine a lot of elements, like Chinese, Japanese and Western styles and mix them together to create new Chinese fusion food.”

    While there are no stir-fried noodles, beef with broccoli, or sweet-and-sour fish, there are such standards as steamed fish. The signature chicken dish is fried chicken wings coated with a sweet garlic sauce glaze.

    There are borders and private spaces in the restaurant, as well as a bar for wine and cocktails.

    DaTang first outlet is nearby in Forbes Town Center, Metro Manila.

  • Quickly Philippines opens first store in Pampanga

    Quickly Philippines opens first store in Pampanga

    Quickly Philippines has opened its first outlet in Pampanga as it expands its local footprint.

    The Taiwanese tea chain, which opened its first store in Recto in Manila more than a decade ago, now boats 60 outlets across Metro Manila, Laguna, Cavite and Cebu.

    More regional locations will follow, the company says.

    Quickly claims its point of difference is serving fresh, healthy and exciting drinks including healthy fruit shakes made from natural fruit puree and blended drinks with pearls, puddings and other add-ons.

    Franchisee April Ocampo-Bertulfo saw an opportunity to bring something well-loved and proven to the province.

    “This brand is already in the Metro for several years now, and we thought, why not bring it here in Pampanga? We are sure that kabalens will love our products and will leave them wanting more as Quickly offers dozens of flavors and only uses high quality ingredients.

    “Quickly doesn’t add preservatives so it’s always fresh and healthy,” she said.

    Since its founding in Taiwan, Quickly has expanded into the US, Canada, Europe, Australia and Asia.

    Quickly is cashing in on the growing demand driven by health conscious consumers who believe its juices offer health benefits like aiding the fight against cancer.

    Ocampo-Bertulfo says the brand’s fruity variants are not powder-based, so customers will be refreshed with cooling drinks made from all-natural ingredients.

    “With every visit to our store and with every purchase of a Quickly cup, we promise that every sip cools you down and gives you satisfaction.”

    The new Quickly Philippines outlet celebrated its formal opening last weekend. The store is located on the Ground Floor of SM City Pampanga.

  • Barista helps launch Need Coffee specialty outlet

    Barista helps launch Need Coffee specialty outlet

    Champion barista Daniel Concepcion Roque and his partners at Where Have You Bean have opened Need Coffee in Paranaque City in Metro Manila.

    Roque, who represented the Philippines in the World Aeropress Championship last year, says he did not originally intend to open a coffee shop.

    “My best friend’s father was planning to put up a coffee shop and just needed the expertise to do it,” says Roque. “From then on, we signed a contract and opened Need Coffee.”

    In its manifesto, Need Coffee says it is not out to “reinvent the wheel” but simply to give customers the middle ground of specialty coffee in a not overly commercialised package.

    “The chains get it. The average consumer does not walk into a shop expecting their lives to change over a cup of coffee. They simply need coffee,” the manifesto says.

    “Right now, specialty coffee is seen as unnecessary, overpriced and merely a trend. Need Coffee is here to differentiate itself from the stigma of bad-tasting commercial coffee, but also learn from commercial shops.”

    Roque says the company wants to train and grow with its baristas, later partnering with them in their own ventures.
    The shop serves espresso, Americano, latte, hot chocolate or even iced mocha and rose water cold-brew latte. Light snacks are also available.

  • New McDonald’s China offers vision of innovation

    New McDonald’s China offers vision of innovation

    Deliveries and a digitalised, personalised dining experience are part of the “Vision 2022” strategy to be rolled out by the new owners of McDonald’s China and Hong Kong.

    McDonald’s Corporation yesterday confirmed its strategic partnership with Citic, Citic Capital Partners and The Carlyle Group following China’s regulatory approval half a year after the deal was announced.

    It is the largest McDonald’s franchisee outside of the US, covering existing businesses in Mainland China (about 2500 restaurants) and Hong Kong (about 240). Its development initiatives for China aim to drive double-digit sales growth in each of the next five years by almost doubling the number of restaurants to 4500 by the end of 2022.

    There will also be delivery hubs for more than three-quarters of the restaurants, plus more than 90 per cent will offer the “Experience of the Future” concept, taking digitalised and personalised dining to more customers.

    Innovation hubs

    The opening pace of mainland restaurants is expected to progressively ramp up from about 250 this year to 500 a year by 2022. Vision 2022 includes plans to significantly grow the restaurant portfolio mix in tier-three to -four cities to about 45 per cent.

    Innovation hubs in Hong Kong and Shanghai will introduce new menus and advanced digital retail experience.

    “China will soon become our largest market outside of the US, and we are excited to join forces with Citic and Carlyle for better localised decision-making to meet changing customer demands in this dynamic market,” says McDonald’s Corporation president/CEO Steve Easterbrook. “China and Hong Kong are leading the global system in capturing new consumer trends such as delivery and digitalisation, and its driving strong performance and growth momentum.”

    He says the corporation will continue to play an active part in the China growth journey through its remaining interest and participation on the China board.

    “We believe this is a winning formula that fuses McDonald’s global standards and branding with Citic and Carlyle’s extensive resources and market expertise,” says new McDonald’s China board chairman Zhang Yichen.

    McDonald’s has more than 37,000 locations in more than 100 countries. About 90 per cent of the restaurants worldwide are franchises.

  • Hung Fook Tong may double first-half profit

    Hung Fook Tong may double first-half profit

    Chinese herbal products retailer Hung Fook Tong Group Holdings has issued a positive profit alert, saying it expects to more than double the profit attributable to the owners of the company.

    Based on a review of its unaudited management accounts for the six months to the end of June, the profit is expected to be about HK$3 million (US$380,000), compared to the $1.4 million for its first half last year.

    Chairman/executive director Tse Po Tat says the increase is mainly attributable to:

    (i) an approximate 2 per cent increase in net sales, mainly in the wholesale segment through closer co-operation with key accounts in Hong Kong as well as more stringent control in rebates and discounts granted in Mainland China; and

    (ii) slight improvement in gross profit margin mainly because of continuous enhancement in procurement procedures.

    Hung Fook Tong expects to announce its interim results before the end of this month.

  • About 20,000 people get their caffeine fix at the Singapore Coffee Festival

    About 20,000 people get their caffeine fix at the Singapore Coffee Festival

    About 20,000 coffee fiends got their fix and more at the second edition of the Singapore Coffee Festival, which ended yesterday.

    The four-day event featured more than 90 exhibitors including coffee purveyors, equipment distributors and cafes, as well as workshops, talks and live entertainment at the Marina Bay Cruise Centre.

    Exhibitors and visitors who attended last year’s festival praised this year’s edition for its more spacious layout with 11,500 sqm spread over two floors, and greater variety of products on offer. Last year’s event was held at the F1 Pit Building.

    Many vendors reported brisk business at the weekend, with festival favourites such as The Coffee Academics’ Coffee In A Cone, cream muffins by bun-maker Hattendo and coffee-roasted pork chop buns by patisserie-restaurant chain Antoinette drawing long queues.

    Hattendo was left with just 100 cream muffins after yesterday’s brunch session, and had made about $3,000 in sales a day, said Hattendo Singapore chief executive Daisuke Ishioka.

    “We prepared more than 1,000 every day, and every day it has sold out. We are selling more than we expected to,” he said.

    Splitting each day into two sessions – brunch and sundown – helped with crowd control and gave vendors time to replenish stocks.

    Antoinette’s pork chop buns, created specially for the festival, proved so popular that they will be added as a weekend menu item at its restaurants soon, said its sales and marketing manager, Ms Wong.

    A repeat participant at the coffee festival, Antoinette has seen a doubling in sales this year, with up to 2,000 buns sold over the four days.

    A Barter Market, live music and fireworks displays at Sunrise Wharf on Friday and Saturday were among other highlights of the festival, which also hosted the 2017 Singapore AeroPress Championship by Common Man Coffee Roasters on Friday.

  • ‘Solid’ profit growth for Dairy Farm International

    ‘Solid’ profit growth for Dairy Farm International

    Dairy Farm International Holdings had solid profit growth in the first half despite lower sales in its supermarkets and hypermarkets, says chairman Ben Keswick.

    “While the rest of the year is expected to stay challenging for supermarket and hypermarket activities in Southeast Asia, the group’s other businesses continue to make steady progress.”

    Overall profits increased with strong results from Maxim’s and Yonghui as well as good performances from the health-and-beauty and home-furnishings divisions, more than compensating for the lower earnings in the food division.

    Sales for the period by the group’s subsidiaries of US$5.5 billion were marginally behind last Year’s first half, but flat at constant exchange rates. Total sales, including associates and joint ventures, were 3 per cent higher at $10.4 billion. The underlying net profit was $211 million, up 6 per cent.

    Supermarket and hypermarket sales declined 3 per cent lower at constant exchange rates, and profits fell because of continuing softness in some key markets. Trading continued steadily in Hong Kong, but difficult trading conditions in Malaysia, Singapore and Taiwan resulted in lower sales and profits.

    In Indonesia, better margin management enabled profits to be maintained despite lower sales, while profitability improved in the Philippines even though sales were flat following the closure of a hypermarket.

    Yonghui had 15 per cent growth in revenue and a 57 per cent jump in profit, thanks to higher store numbers and margin improvement from more effective merchandising.

    China underpins growth

    Dairy Farm’s convenience stores performed well. Hong Kong and Macau were ahead of last year, supported in part by a modest increase in tourist numbers. In Singapore, sales were lower as some stores were closed, although earnings benefited as several had not been profitable. Store expansion in Mainland China continued to underpin sales growth.

    In the health and beauty division, good sales and profit growth were achieved in Hong Kong, Macau and Indonesia.

    In Malaysia and Singapore, sales and profits fell as consumer confidence remained low. Mainland China sales were enhanced with successful promotions, and in the Philippines, improved systems following the integration of Rose Pharmacy started to yield positive results.

    In home furnishings, Ikea’s performance was driven by strong sales in Indonesia and Taiwan, despite a soft performance in Hong Kong. Store expansion continues with a fourth Ikea store opening in Hong Kong later this year and a site secured for a second store in Jakarta. Meanwhile, e-commerce activities are showing encouraging results in all three markets.

    In the restaurants division, Maxim’s (which operates Starbucks in Hong Kong and Vietnam, and other food brands across Southeast Asia) delivered a strong performance as its expansion continued. There are now more than 1000 outlets across Greater China and Southeast Asia.

    Dairy Farm last month agreed to take over Rustan’s in the Philippines by acquiring the remaining 34 per cent stake from its JV partner.

    Maxim’s opened its first The Cheesecake Factory in Hong Kong in May, and in July announced the franchise to run American burger-and-fries restaurant Shake Shack in Hong Kong and Macau. The first store opens next year.

    At the end of June, the Dairy Farm group had more than 6600 outlets across all formats, compared with 6548 at the end of last year.

    Meanwhile, group CEO Graham Allan steps down at the end this month after five years of introducing changes that have laid the foundation for growth, says Keswick. He will be succeeded by Ian McLeod, who has had more than 30 years’ experience in retail.

  • Ippudo Hong Kong teams with Zucca for celebration

    Ippudo Hong Kong teams with Zucca for celebration

    Proving that fashion is a matter of taste, Japanese fashion brand Zucca has launched a collaboration with Ippudo Hong Kong to celebrate the Japanese ramen restaurant’s sixth anniversary.

    Ippudo this month introduces new limited-time-only specials at its five Hong Kong outlets including “Cool” Uni Ramen, Zucca Roll and Nagoya Torikai Chicken Wings Karaage.

    During the three-month celebration, Ippudo Hong Kong staff members will wear customised Zucca-branded uniforms (tees and aprons). Furthermore, Zucca has designed a special branded tote bag plus a ramen bowl for the Zucca x Ippudo celebration menu.

    In a six-phase celebration, Ippudo fans will be offered collectibles and discounts.

    Phases one and two (this month): An Ippudo Hong Kong Facebook video launches the celebrations, and Ippudo staff members are modelling their Japanese-style uniform, with special Facebook activities.

    Phase three (this month and next): Illustrator Tony Electric introduces three inventions and customers vote for their favourite. The winning invention will be built and displayed at Ippudo.

    Phase four (this month and next): Ippudo and Zucca launch an online mini-game which customers can play after scanning a QR code on the menu. All participants are offered free Zucca membership, plus two winners will each receive a HK$100 (US$12) electronic shopping coupon. Each day, 10 lucky entrants will each win a soft-boiled egg or Zucca roll at Ippudo.

    Phase five (September/October): Zucca members will be offered a 10 per cent discount on purchases, and also take their receipt to Ippudo to a similar discount there.