Category: Food

Retail News Asia is committed to providing both local and global retailers with the latest Food and Food & Beverage news throughout the Asian market. This on a daily base.

  • Maison Ladurée returns to Philippines with first Southeast Asia flagship

    Maison Ladurée returns to Philippines with first Southeast Asia flagship

    Maison Ladurée, the luxury patisserie based in France, is poised to launch its first flagship store in Southeast Asia, specifically in the Philippines. The move marks an important milestone for the brand as it expands its international presence.

    Flagship Store Location

    The store, christened Ladurée Tropical, will be located at BGC High Street, in Manila. The concept behind its name and design has been meticulously crafted to cater to the Philippine market, a strategic approach to ensure that the brand resonates with local customers.

    Ladurée made its first foray into the Philippines in 2015, when it opened a flagship store in 8 Rockwell, Makati. However, in 2019, the store had to close its doors as a result of the global pandemic.

    The Vision For Ladurée Philippines

    Karan Gopwani, CEO of Gastronova, the company helmimg Ladurée’s revival in the Philippines, said that the goal is to create a uniquely Filipino Ladurée experience. “Our vision is to make Ladurée feel as though it was born in the Philippines rather than imported into it,” he explained.

    The new venue will house both the Ladurée Café, for casual coffee experiences, and the Salon de Thé, which features full-service dining. Gopwani stated that this dual offering was a calculated bold move that goes beyond anything previously attempted.

    A Blend of French and Filipino Flavors

    The menu, masterminded by executive chef Katrina Torres, will be a blend of French cuisine crafted specifically for Ladurée and signature items from its Paris menu. This delightful fusion combines the brand’s famed pastries with savory dishes tailored to local tastes, featuring ingredients from the Philippines.

    Torres expressed enthusiasm about this culinary fusion, saying, “Our aim is to create a blend that beautifully complements both local tastes and the classic elegance of Ladurée.”

    Questions & Answers

    When is Maison Ladurée planning to launch its first flagship store in Southeast Asia?
    Maison Ladurée is planning to launch its first flagship store in Southeast Asia this month.

    What will the new Maison Ladurée store in the Philippines offer?
    The new store will house both a Ladurée Café, for casual coffee experiences, and a Salon de Thé, which features full-service dining. The menu will feature a blend of French and Filipino dishes.

    Who is responsible for the culinary offerings at the new Ladurée store?
    The menu at the new Ladurée store has been masterminded by executive chef Katrina Torres. It will offer a culinary fusion that complements both local tastes and the classic elegance of Ladurée.

  • Flash Coffee Raises $3M to Propel Indonesian Expansion Efforts

    Flash Coffee Raises $3M to Propel Indonesian Expansion Efforts

    Flash Coffee Secures $3 Million in Funding to Accelerate Expansion in Indonesia

    Investment Fuels Ambitious Growth Strategy

    Flash Coffee has successfully raised $3 million in a recent funding round, spearheaded by TA Ventures and supported by White Star Capital. This investment comes on the heels of a robust performance, showcasing the coffee brand’s resilience and promising revenue potential.

    Strong Performance Underpins Brand’s Expansion Plans

    After a remarkable year, Flash Coffee reported an impressive average store-level EBITDA of 22%, with new stores achieving an extraordinary 36% EBITDA—figures that surpass industry expectations. With these promising metrics in hand, the company is set to expand its footprint to 70 stores across Indonesia by 2025, in addition to venturing into two new cities.

    “Our strategy has prioritized solidifying our foundation—profitable stores, enhanced team dynamics, enriching menus, and spaces that resonate with modern Indonesian aesthetics,” remarked Jakob Angele, Executive Chairman of Flash Coffee.

    Innovative Store Concept Enhances Consumer Experience

    As part of its growth strategy, Flash Coffee is introducing a redesigned store concept that features natural textures, local materials, and abundant greenery. The brand’s fresh logo and the slogan “Kebanggaan Indonesia” (Proudly Indonesian) emphasize its deep connection to Indonesian culture and heritage.

    “Today’s Indonesian consumer is cross-generational, actively seeking experiences that are both meaningful and personal,” noted Richard Armstrong, Venture Partner at TA Ventures. This insight aligns with the brand’s ongoing commitment to adapt to evolving consumer trends.

    Implications for the Retail Sector

    Flash Coffee’s ambitious expansion and strategic pivot toward personalized consumer experiences signal significant shifts within the retail sector. As competition intensifies, brands must stay attuned to consumer preferences, balancing profitability with enriching visitor experiences. This funding reflects not just the brand’s ambition but also the growing consumer demand for quality and authenticity in the coffee retail space.

  • Tesco growing fast as Aldi and Lidl slow

    Tesco growing fast as Aldi and Lidl slow

    Tesco’s turnaround appears to have been sealed with the supermarket giant recording its fastest sales growth in three years, industry data has shown.

    The UK’s biggest supermarket, which has been gradually returning to health since boss Dave Lewis took the reins in September 2014, grew sales by 2.2pc in the 12 weeks to November 6, according to Kantar Worldpanel’s closely watched snapshot of the grocery sector. The company’s market share rose to 28.2pc, from 27.9pc in the same period a year ago.

    Tesco’s own-label lines, including its Finest range, helped entice shoppers, Kantar analyst Fraser McKevitt said. “Much of Tesco’s growth has come from more affluent shoppers returning to the store, and average spend per trip is up by 2.1pc to £20.69,” he added.

    The large supermarkets have been hurt in recent years by the rampant growth of the German discounters Aldi and Lidl, which have been opening new stores at a furious pace. However Kantar’s data indicated that these chains were now growing at their slowest rate since 2011. Aldi’s sales rose 10.2pc to a 6.1pc market share, while Lidl was up by 6.1pc to a 4.6pc share.

    Of the remaining “big four” supermarkets, Sainsbury’s recorded a 0.7pc sales fall, while Morrisons and Asda were down 2.4pc and 5pc respectively. Morrisons’ figures are skewed by the fact it has closed loss-making stores in the last year, and sold off its M Local convenience store chain, meaning its overall sales will be lower because it has fewer shops.

    The grocery market as a whole chalked up 0.8pc growth in the 12 weeks. The sector has been hit by deflation, with prices falling consistently for more than two years as the major stores compete with each other to lure in shoppers. Grocery prices fell 0.5pc during the period, although this was a “significant reduction” on deflation in the summer, Mr McKevitt said. Analysts are predicting that inflation will start to return; the latest figures from the Official for National Statistics put inflation at 0.9pc in October.

    “We’re likely to see prices starting to creep up again in December, unless retailers choose Christmas to unleash a new round of price cuts,” Mr McKevitt added. “Although it’s tempting to link any potential price increases to Brexit and the devaluation of sterling, it’s worth remembering that deflation has been easing since December last year, well before the referendum.”

    Separate numbers from Nielsen appeared to confirm a slowdown in growth for the discount stores. Mike Watkins, Nielsen’s UK head of retailer and business insight, suggested price cuts at the larger grocers were helping them compete with the discounters.

    “Shoppers are still spending freely and we’ve seen a return of sustainable growth in the volume of items people are buying, helped by industry-wide price cuts, so one of the discounters’ USPs is less pronounced in shoppers’ minds,” he said.

    David McCarthy, an analyst at HSBC, said Tesco’s sales growth in the last quarter was “impressive”, especially since its share of retail space was declining. “Tesco’s growth is at the expense of key competitors who all lost market share. Tesco is well positioned for Christmas, and has entered the season with growing momentum,” he said.

    Clive Black, of Shore Capital, hailed a “quiet revolution” at Tesco. “We have been arguing for some time that we see improved market dynamics for British supermarkets; volume growth and potentially an easing of deflation,” he said.

    Tesco’s shares jumped 3.7pc to £2.13 in morning trade. Sainsbury’s climbed by 2pc and Morrisons rose by 3.8pc.

  • KFC drives strong annual growth for Collins Foods

    KFC drives strong annual growth for Collins Foods

    The Australian expansion of KFC and Taco Bell drove a 20.3 per cent increase in net profit to $39.1 million for Collins Foods Limited in fiscal 2019.

    The food retailer, which reported its full-year earnings on Tuesday, said revenue was up 16.9 per cent on last year, at $901.2 million, thanks to KFC’s strong growth in all states, with 3.7 per cent same-store sales growth.

    “Over the past 12 months we have consolidated our position as the largest KFC operator in Australia, with initiatives around digital and delivery expected to drive further growth,” Collins Foods’ managing director and chief executive Graham Maxwell said.

    “Our focus on operational initiatives across our brands has underpinned another record result, with revenue now over $900 million and underlying EBITDA of $113.7 million.”

    According to Maxwell, KFC’s result in Australia was driven by increasing transactions and efficiencies, which led to an EBITDA increase of 20.9 per cent to $120 million.

    Additionally, the business has grown its delivery capacity through meal-delivery apps Deliveroo and Menulog, with 64 restaurants nationwide now supporting the services.

    Seven new restaurants were built and opened during the financial year, while two were closed.

    Collins Foods’ Taco Bell rollout in Australia continues to gain traction, Maxwell said, with the brand trading in line with expectations.

    “We have now successfully opened four Taco Bell restaurants in Queensland, and continue to work on developing the pipeline for sites, with 10 restaurants planned for opening before the end of the year, including the planned entry into Victoria in early 2020,” said Maxwell.

    Continuing the scaling down of its Sizzler business in Australia, Collins Foods shuttered a total of two restaurants in FY19, bringing the total number of locations to 12.

    Sizzler same-store sales grew 4.4 per cent in FY19, compared to the 0.5 per cent decline the chain faced in FY18.

    What’s next?

    Looking toward FY20, Maxwell noted the group would continue to focus on executing its operational, delivery and digital initiatives to drive value for customers and shareholders alike.

    “In our KFC Australia business, we are focused on further expanding the delivery network, rolling out and testing digital initiatives such as digital board implementation for drive-thrus, and further strengthening operational systems,” Maxwell said.

    Additionally, the group plans to increase the amount of new KFCs being built, from approximately nine in the year, to approximately ten, as well as the ongoing store refurbishment initiatives.

    “Our rollout of the Taco Bell brand in Australia will gain pace during FY20, with further restaurants to be opened in Queensland and the entry into Victoria in early 2020,” Maxwell said.

    “We intend to complete 10 new restaurant builds by the end of the year, and we remain focused on operational performance to ensure business model returns are delivered.”

  • Don’t Yell At Me starts selling in Hong Kong

    Don’t Yell At Me starts selling in Hong Kong

    Operations director Tony Wang said: “When people visit Don’t Yell At Me, we hope that they are not here just for our teas, but here for our message and the positivity. We hope that through our daily teas will inspire our customers so that they can carry this attitude forward no matter what they are facing.”

  • China remains Vietnam’s top rice importer

    China remains Vietnam’s top rice importer

    According to the Ministry of Agriculture and Rural Development, Vietnam exported 2.8 million tonnes of rice valued USD1.2bn in the first six months of 2017. Both the volume and value increased by 6.3% and 4.9% respectively compared to last year.

    However, average prices in the first five months decreased by 0.9% to USD445.5 per tonne compared to last year.

    China continues to be Vietnam’s top importer. In the first five months, Vietnam exported 1.1 million tonnes of rice to China for USD488m as demands from China is huge. Chinese traders often buy rice directly from the firms’ storage and then imported into China via border gates or commissioned another importer. They also re-export the rice to other countries.

    Pham Thai Binh, director of Trung An Hi-tech Farming JSC, said requirements from Chinese traders were getting tighter, similar to other markets like the US and Japan. Not only the rice must be safe but their origin could also be tracked. Currently, only 22 out of 150 Vietnamese firms were able to export to China.

    Despite exporting huge volumes of rice to China, Vietnam is still unable to build a recognisable brand name there as most of the rice is repackaged by Chinese traders.

    Loc Troi Group is the only firm that have a contract with Hunan Leading Science and Technology Development Co Ltd to officially distribute rice and other agriculture products in an attempt to build a Vietnamese rice brand in China.

  • Mad Mex plans five-country Asian restaurant rollout

    Mad Mex plans five-country Asian restaurant rollout

    Australian Mexican restaurant chain Mad Mex plans to expand into Asia, starting with its first Singapore restaurant this month.

    An inaugural Malaysian store is on track to open in December, and Indonesia and Thailand are also on the list.

    Mad Mex, which recently partnered with Singapore’s 4Fingers group, runs 70 restaurants in Australia and New Zealand and claims to have served up more than 4 million burritos within the last year.

    “Asia is a growth market with diverse cultures and adventurous appetites for great tastes and flavours, which is perfect for Mad Mex,” said founder Clovis Young.

    “The expansion into Asia Pacific comes at an exciting time for Mad Mex: we’ve launched our Fresh Fuel for Life brand positioning which highlights our continued commitment to best-quality Mexican food, packed with fresh and healthy ingredients to fuel our amigos’ lives and passions. We pride ourselves on providing real food with no nasties, and big bold authentic flavours to nourish real people on the go.”

    Young said Southeast Asia is in the midst of a food revolution towards healthy eating, and believes Mad Mex’s healthy, quality offer will resonate with local customers.

    “We are very excited by the opportunity and we have big plans for the next five years.“

    Mad Mex has opened in Singapore’s Marina Bay financial district. With 4Fingers the company plans to make the most of local market knowledge in growing both brands in Singapore, Australia, Indonesia, Thailand and Malaysia.

    Meanwhile, the company has reported like-for-like sales growth of 6.5 per cent this year and 70 consecutive weeks of sales growth in its core Australian market.

    “The results our team has delivered are truly remarkable and a demonstration of the passion and enthusiasm our restaurant teams have for the food and the brand. The last year has been very tough for retailers, so this performance really is exceptional.”

  • Grape Co fined for misleading consumers on grape origins

    Grape Co fined for misleading consumers on grape origins

    Grape Co Australia has been fined $34,920 by Australian Competition & Consumer Commission (ACCC) for making false and misleading representations on grape origins and breaching the Horticulture Code.

    In a statement on its website, Victorian table grape traders said: “Every single one of our grapes is personally hand-selected from the finest fruit on our family’s estate in Sunraysia Australia.”

    The statement later was found false and misleading under the Australian Consumer Law as it implied all grapes of Grape Co are grown in the family estate, however some of them are grown on third-party growers’ properties.

    “Food producers must ensure they do not mislead consumers with marketing statements about the place of origin of goods or produce,” said Mick Keogh, deputy chair of ACCC. “This not only impacts consumers but can also prevent other businesses who are careful about being accurate in their marketing from competing on a level playing field.

    “Consumers looking to support small businesses may make purchasing decisions based on representations that the produce is sourced from a family farm, and it is important they are not misled so they get what they pay for.”

    The company has also been alleged of breaching The Horticulture Code as it traded without written Horticulture Produce Agreements when acting as an agent for grape growers, and failed to prepare, publish and make publicly available its terms of trade.

    “Terms of trade allow growers to understand the services and aspects of trading provided by different traders so that growers can make an informed decision as to who they wish to supply produce to,” said Keogh.

  • Neuhaus launches praline and coffee food pairing ritual

    Neuhaus launches praline and coffee food pairing ritual

    Neuhaus has launched its first praline and coffee food pairing ritual in Asia in an exclusive Travel Retail partnership with Gebr. Heinemann. The pairing is solely available in selected Sweet Dreams by Heinemann shops at Hong Kong International Airport.

    The Neuhaus Coffee & Pralines Collection showcases six pralines and two types of coffee from Brazil and Colombia.

    Neuhaus’ master chocolatiers have created two sets of pralines to be paired with coffee. Each set comprises three pralines created to match with a single origin coffee from either Columbia or Brazil.

    DELICATE TO INTENSE

    The three pralines are eaten one after the other in a specific order building from delicate to intense together with coffee from the same region.

    Available in two versions, The Coffee & Pralines Collection contains 36 pralines and two 100-g packets of Brazil and Colombia single origin coffees — enough for 12 coffee and praline rituals.

    The Origin Box contains 24 pralines. Both presentations boxes are simple with a luxurious finish. They both contain a leaflet that provides full details of the production process and ideal coffee ritual.

    Alexandra Bevernage, Global Travel Retail Director Neuhaus Chocolates said: “This first and exclusive launch in Asia of our unique Coffee Pairing collection underscores the importance of the region to Neuhaus.

    NATURAL FIT

    “Heinemann is one of the most forward-looking companies in the region, making the collaboration with Neuhaus, who invented the Belgian praline, a natural fit. We are developing more exciting projects and will continue to work on building strong offerings in Asia so as to continue leading the premium chocolate category.”

    Johannes Sammann, COO Heinemann Asia Pacific added: “We are very excited to partner with Neuhaus for this exclusive launch in Asia. The unique coffee pairing collection from Neuhaus is definitely the first of its kind and its launch in Asia through our Sweet Dreams by Heinemann stores at Hong Kong International Airport underscores how important Hong King is for the confectionery category.

    “As we continue to grow this category in Hong Kong, we will be bringing many more of such exclusive launches.”

  • New Zealand’s Finery zero per cent cocktails launch in Australia

    New Zealand’s Finery zero per cent cocktails launch in Australia

    Aussie consumers are to get more non-alcoholic choices as New Zealand’s cocktails brand Finery launches alcohol-free cocktails in Australia.

    Created by The Fine People, The Finery zero percent cocktails range consists of four flavors, using a blend of distilled extracts, tinctures, and natural flavors to deliver a collection of premium blend beverages, free from alcohol.

    The range is also free from sugar, carbohydrates, gluten, and preservatives, with vegan-friendly options.

    “With more people looking for non-alcoholic drink options than ever before, we wanted to offer a delicious drink without the sugary calories often associated with non-alcoholic drinks,” said Jane Allan, co-founder of The Fine People.

    “By removing the alcohol content we’ve made it even healthier than before, ensuring non-drinkers get to enjoy the taste of the original Finery, without the calories associated with alcohol.”

    Finery zero percent cocktails will be available across Dan Murphy’s stores across the country. The products are sold in packs of four with an RRP of AU$15.95.

  • Lotteria to debut in Mongolia

    Lotteria to debut in Mongolia

    Korean conglomerate Lotte is launching its fast-food chain Lotteria in Mongolia.

    The brand’s restaurant franchise unit, Lotte GRS, will open its first location in the capital city of Ulaanbaatar and increase outlets to 10 over the next four years. The move follows an agreement with Mongolian restaurant and theatre operator Eugenetek Mongolia, which has signed on as master franchisor.

    A spokesperson for Lotte GRS said the flagship store’s prime location within the city’s commercial district, together with Mongolia’s young population and local enthusiasm for Korean culture, should contribute to the success of the new restaurant.

    Lotte GRS has previously expanded into China, Vietnam, Indonesia, Myanmar and Cambodia with its Lotteria chain as well as its Angel-in-us cafe franchise.

  • DFS Group Whiskey Festival at Hong Kong airport

    DFS Group Whiskey Festival at Hong Kong airport

    More than 100 whiskies are available for sampling in-store, including Suntory Chita Single Grain; Johnnie Walker Blender’s Batch 2: Bourbon Cask & Rye Finish; Royal Salute Polo Collection 2017; Bowmore’s new travel retail exclusive age statement range of 10 Year Old, 15 Year Old and 18 Year Old expressions; and Woodford Reserve Personal Selection.

    “As interest in whiskey continues to grow, we’re thrilled to provide travellers with a chance to celebrate all things whiskey with the launch of our first-ever global Whiskey Festival,” said Brooke Supernaw, DFS Group’s senior vice president, wines, spirits, tobacco, food and gifts.

    “From collectors to those trying whiskey for the first time, the Whiskey Festival is designed for discovery, offering a way to explore this multifaceted spirit.”

    The DFS Whiskey Festival is taking place in the during the DFS, Hong Kong International Airport from the 1st to 30th of June.

    Earlier this year DFS Group hosted its sixth Masters of Wines and Spirits event, which saw more than 60 rare Cognacs, wines and whiskies from over 50 houses showcased at a gala event in Singapore.

  • Singapore’s Putien to open in Taiwan

    Singapore’s Putien to open in Taiwan

    Singaporean restaurant chain Putien is to enter Taiwan by the end of this year.

    The expansion – in partnership with Taiwanese restaurant group Wowprime – follows Putien’s forays into Shanghai last June and Hong Kong last year.

    Putien has been serving traditional Fujian meals in Singapore for 15 years.

    Wowprime, a listed Taiwanese restaurateur, has already opened an Italian-influenced vegetarian restaurant at Raffles City in Singapore in partnership with Putien, called Sufood. Putien will be Wowprime’s first Chinese restaurant concept to launch in Taiwan – until now the company has been best known for running steakhouses and Japanese restaurants.

    Both companies say the Taiwanese menu will closely follow Putien’s successful Singapore concept and the restaurant will be pitched to the middle market.

    The two companies plan a chain of about 20 restaurants, opening them at a rate of about three annually.

    At home, Putien has 10 restaurants trading already with an 11th scheduled to open at Causeway Point later this year and a second Sufood at Wheelock Place.

  • Rice exports surge to new record

    Rice exports surge to new record

    According to the Ministry of Agriculture and Rural Development, Vietnam set a new record in rice export revenue in the first nine months of 2023 thanks to price increases.

    The ministry has reported that the country earned US$3.66 billion from exporting rice in the period, up 40.4% year-on-year.

    The result was attributed to the increasing price of Vietnamese export rice, and the decreasing rice supplies in many markets during the reviewed period, it said.

    Vietnam’s average price of exported rice in the first three quarters reached $553 per tonne, a 14% increase over the same period in the previous year.

    The Philippines was the largest buyer of Vietnamese rice products in the first eight months, accounting for 40.3% of the total rice export. China and Indonesia ranked second and third, accounting for 13.5% and 12.4%, respectively.

    According to Vice General Director of the Export-Import Department under the Ministry of Industry and Trade Tran Thanh Hai, the price of exported rice is expected to remain high until the end of this year due to the continued demand for rice imports in major consuming markets such as the Philippines, China, Indonesia, Malaysia, and Africa. This is coupled with the limited supply of rice from leading rice exporters like India and Pakistan.

    President of the Vietnam Food Association (VFA) Nguyen Ngoc Nam stressed that there is ample room for rice exports to grow, especially as the Philippines needs to import an additional 1.1 million tonnes, while Indonesia plans to buy 2.3 million tonnes by the end of the year.

    China’s demand for rice imports is also forecast to increase in the remaining months of the year, Nam said.

    Rice exporters are advised to have appropriate strategies to ensure the ability to meet exports.

  • Jollibee Becomes Brunei’s No.1 Fastfood Chain

    Jollibee Becomes Brunei’s No.1 Fastfood Chain

    Chargé d’ Affaires, a.i Pete Raymond V. Delfin of the Philippine Embassy in Brunei Darussalam met with Jollibee Foods Corporation Assistant Vice President Rodel F. Alcantara, and Jollibee Country Head Christina R. Ward at the Embassy on 10 August 2018.

    Mr. Alcantara and Ms. Ward paid a courtesy call on Chargé d’ Affaires Delfin to share information on the recent activities being undertaken by Jollibee Brunei.

    The two executives discussed the positive business experiences of Jollibee in the country, having become the no. 1 fastfood chain in Brunei. Mr. Alcantara also said Jollibee’s operation in Brunei is currently the strongest among its international operations.

    Chargé d’ Affaires, a.i. Pete Raymond V. Delfin, during his meeting with Jollibee Foods Corporation Assistant Vice President and Market Head Rodel F. Alcantara, and Jollibee County Head Christina R. Ward at the Philippine Embassy in Brunei Darussalam on 10 August 2018.

    Mr. Alcantara delivered an invitation for Embassy officials to grace the opening of the 17th Jollibee store in Brunei in October 2018.