Retail News CRM

Category: Food

Retail News Asia is committed to providing both local and global retailers with the latest Food and Food & Beverage news throughout the Asian market. This on a daily base.

  • Tealive Debuts in FMCG with Exciting New 3-in-1 Sachet Range!

    Tealive Debuts in FMCG with Exciting New 3-in-1 Sachet Range!

    As the retail landscape continues to evolve, companies are finding innovative ways to engage with consumers in a digital-first world. Asia stands at the forefront of this transformation, where brick-and-mortar stores and digital platforms increasingly collide. The spotlight is now on how businesses can craft strategies that resonate with a tech-savvy audience while staying grounded in traditional retail practices.

    Innovative Advertising Solutions

    The modern marketplace demands creativity and adaptability. Whether through eye-catching campaigns in print or dynamic digital advertisements, there are myriad opportunities for brands to connect with their target audience. Retailers that harness the power of strategic advertising can not only amplify their visibility but also fortify their brand identity.

    Dynamic Event Opportunities

    In an age where authentic engagement is key, hosting live or digital events can provide a stellar platform for brands to interact with customers. These gatherings can spotlight thought leaders, industry pioneers, and potential partners, making them invaluable networking opportunities. Moreover, retailers can elevate their corporate profiles through awards programs that recognize excellence and innovation. After all, who doesn’t love a good pat on the back?

    Building Meaningful Partnerships

    In the cut-throat world of retail, collaboration is essential for success. Partnering with industry experts and influencers can enhance visibility and trust within the marketplace. Letting seasoned professionals help shape your offerings can prove transformative, ensuring your business thrives in the competitive retail ecosystem.

    As we navigate these trends, one thing’s for sure: the fusion of creativity and commerce is here to stay! Who knew retail could be so thrilling?

    Questions & Answers

    What are some effective ways to advertise in the digital age?
    Effective advertising in the digital age involves combining attention-grabbing visuals with engaging content across social media and online platforms, alongside traditional print campaigns.

    How can events enhance a brand’s presence?
    Events create personal connections, foster networking, and allow brands to showcase their products or services directly to customers, effectively boosting brand loyalty.

    Why is partnership essential in today’s retail landscape?
    Partnerships can bring valuable expertise and resources, help enhance credibility, and provide new avenues for reaching customers, which is crucial for navigating a competitive market.

  • Starbucks pilots ‘Green Dot’ AI virtual assistant tool

    Starbucks pilots ‘Green Dot’ AI virtual assistant tool

    Starbucks has initiated a testing phase for a novel artificial intelligence (AI)-driven virtual assistant, Green Dot Assist, across 35 outlets in the United States and Canada. This innovative tool is designed to offer immediate, conversational answers to baristas’ queries, thereby eliminating the necessity to consult manuals or conduct online searches for information.

    Green Dot Assist is intended to facilitate easy access to key information, bolster baristas’ confidence and familiarity with products, and ensure smooth workflow. As an example, Starbucks cited how Green Dot Assist could swiftly refresh a barista’s memory about ingredients in a seasonal beverage.

    Starbucks has expressed that this tool aligns with its broader strategy to minimize friction in the workplace and give baristas more time to concentrate on preparing beverages and interacting with customers.

    The AI assistant, powered by Microsoft Azure’s OpenAI platform, is expected to automate technical alerts and staff scheduling adjustments in the near future.

    Following the completion of this trial phase, Starbucks intends to extend the usage of Green Dot Assist to more outlets.

    Questions & Answers

    What is the purpose of Starbucks’ Green Dot Assist?
    Green Dot Assist is an AI-powered virtual assistant designed to facilitate easy access to key information, bolster baristas’ confidence and familiarity with products, and ensure smooth workflow in Starbucks outlets.

    How does Green Dot Assist work?
    Green Dot Assist provides immediate, conversational responses to baristas’ queries, eliminating the need for staff to consult manuals or search for information online.

    What are the future plans for Green Dot Assist?
    Following the completion of its testing phase across select outlets in the US and Canada, Starbucks intends to extend the implementation of Green Dot Assist to more locations. The AI assistant is also expected to automate technical alerts and staff scheduling adjustments in the future.

  • Taiwan’s Bafang Dumpling steps up US rollout

    Taiwan’s Bafang Dumpling steps up US rollout

    Bafang Dumpling, a renowned dumpling chain based in Taiwan, intends to establish new stores in Texas later this year. This move is part of its strategic growth within the American market, notwithstanding the current tariff dispute between the U.S. and other nations.

    Expanding Internationally

    The company’s expansion plan covers the south-central region of the United States, including Texas and California. In line with this, Bafang Dumpling is set to launch a new headquarters by the end of this year. This is seen as a significant milestone in its international growth strategy.

    Bafang Dumpling has successfully established thousands of stores across Taiwan. Additionally, it has managed to secure a presence in Hong Kong and the United States as well. The company is set to open its 12th store in Arcadia in the coming month, which will further expand its operations on the West Coast.

    Market Exit and Entry

    In 2022, Bafang Dumpling made the strategic decision to exit the Chinese market. It subsequently sought to establish itself within the United States, starting in the City of Industry, California. This move has proven to be fruitful, as indicated by the company’s positive financial report for the past year. The company reported a consolidated revenue of $268.38 million, which translates to a 9.37% increase from the previous fiscal year.

    Questions & Answers

    What is Bafang Dumpling’s latest expansion plan?
    Bafang Dumpling plans to open new stores in Texas later this year as part of its strategic growth within the U.S. market.

    What significant milestone is Bafang Dumpling set to achieve by the end of this year?
    The company is set to launch a new headquarters by the end of this year, marking a significant milestone in its international expansion.

    What was Bafang Dumpling’s financial performance last year?
    Last year, Bafang Dumpling reported a consolidated revenue of $268.38 million, a 9.37% increase from the previous fiscal year.

  • Hanoi Authorities Seize Over 4 Tons of Smuggled Red Dates in Major Bust

    Hanoi Authorities Seize Over 4 Tons of Smuggled Red Dates in Major Bust

    Inspectors from the city’s Market Management Department recently made a significant discovery in Ha Dong District when they uncovered smuggled red dates at a facility owned by Bui Thi Thuy. Valued at VND69 million (approximately US$2,650), these jujubes are set to be destroyed, and Thuy will face a hefty fine of VND50 million.

    Health Risks in Sweet Treats

    Red dates, cherished across Asia for their sweetness and nutritional benefits, are believed to promote liver function, enhance calmness, and improve sleep quality. However, the authorities are sounding the alarm about the dangers of unregulated red dates. Without strict oversight on raw materials, chemical residues, and pesticide levels, these fruits can pose serious health risks, including food poisoning and potential long-term damage to the liver, kidneys, and digestive system.

    The popularity of Xinjiang red dates surged on major e-commerce platforms in Vietnam, raking in an impressive US$322 million in sales last year, according to Metric. Additionally, Vietnam imports red dates from South Korea, which are sold at prices ranging from VND80,000 to VND200,000 per kilogram.

    A Glimpse into Market Regulations

    The Ministry of Industry and Trade has revealed that most red dates available in the market today lack clear origins and are not brought in through official channels. Only a select few businesses are authorized to distribute legitimate imports from South Korea and China, and they are mandated to include auxiliary labels with crucial details such as production location, importer information, expiration dates, and usage guidelines.

    Since early May, Hanoi market management officials have been proactive, conducting raids that have netted numerous counterfeit, substandard, and undocumented goods worth hundreds of millions of dong. In an effort to ensure consumer safety, officials continue to keep a vigilant eye on the red date trade.

    Isn’t it ironic that a fruit associated with health and tranquility is now causing such a stir in the market?

    Questions & Answers

    What prompted the inspection by the Market Management Department?
    The inspection was part of ongoing efforts to regulate and monitor the trade of red dates, which have seen a spike in popularity but also in unregulated sales.

    What are the potential health risks associated with unregulated red dates?
    Without proper oversight, unregulated red dates can lead to food poisoning and serious health issues affecting the liver, kidneys, and digestive system.

    Why are most red dates on the market considered problematic?
    The majority of red dates lack clear origins, are not imported through official channels, and don’t meet safety regulations, putting consumers at risk.

  • CJ Group opens its first Tous les Jours store in Malaysia

    CJ Group opens its first Tous les Jours store in Malaysia

    CJ Foodville Corp, the restaurant division of the CJ Group, has launched its inaugural Tous les Jours bakery location in Kuala Lumpur, Malaysia.

    Expansion Plans

    This expansion is an integral part of the corporation’s global strategy, with another location set to be unveiled in Kuala Lumpur later this month.

    Master Franchise Agreement

    CJ Foodville has entered a master franchise deal with Stream Empire Holding, a local Malaysian retailer. This agreement provides the franchisee with the right to establish, manage, and grant sub-franchise rights to other parties.

    Global Presence

    Tous les Jours has approximately 560 outlets in nine countries, including the United States, Canada, Indonesia, and Vietnam. The company is also set to broaden its reach across the Southeast Asian market within the year.

    Moreover, the company operates a bakery factory in Indonesia and plans to develop another one in Georgia, United States, scheduled to open by the end of the year.

    Questions & Answers

    What is the significance of the master franchise agreement between CJ Foodville and Stream Empire Holding?

    This agreement allows the local Malaysian retailer, Stream Empire Holding, to open, manage, and grant sub-franchise rights to other parties, aiding in the expansion of Tous les Jours across Malaysia.

    How many countries does Tous les Jours currently operate in?

    Tous les Jours currently operates in nine countries, running approximately 560 outlets.

    What are CJ Foodville’s expansion plans for Tous les Jours in the Southeast Asian Market?

    CJ Foodville plans to broaden the reach of Tous les Jours across the Southeast Asian market within the current year.

  • US Implements Anti-Dumping Duties Targeting Vietnamese Shrimp Exporters Amid Trade Tensions

    US Implements Anti-Dumping Duties Targeting Vietnamese Shrimp Exporters Amid Trade Tensions

    In a recent decision that has sent ripples through the seafood industry, the U.S. Department of Commerce (DOC) released its 19th administrative review of frozen warmwater shrimp imports from Vietnam. This review, covering shipments between February 1, 2023, and January 31, 2024, has raised eyebrows among exporters, revealing surprising outcomes that are reshaping trade dynamics.

    Unexpected Outcomes for Vietnamese Shrimp Exporters

    The Vietnam Association of Seafood Exporters and Producers (VASEP) announced that the DOC found Thong Thuan Co.—including its Cam Ranh branch—has not sold shrimp below fair value, resulting in a commendable zero dumping margin for the company. However, the situation turned grim for STAPIMEX, which was slapped with a staggering preliminary dumping rate of 35.29%. This hefty rate was also assigned to 22 other companies with separate rate status that were not selected as mandatory respondents, diverging from the customary practice of using a weighted average of the mandatory respondents’ rates.

    VASEP and the affected companies expressed astonishment and concern over the unexpectedly high preliminary rate. “In the 19 years that Vietnam has participated in the administrative reviews of the anti-dumping case, no company has ever been subjected to a double-digit preliminary duty,” the association stated in frustration. This sentiment is compounded by memories of the 12th review, when a preliminary rate of 25.76% assigned to FIMEX was later revised to a mere 4.58% due to calculation errors.

    The possibility of miscalculations looms large as VASEP and the affected enterprises call for a review of the current findings. Confident in its meticulous accounting records, STAPIMEX plans to submit supplementary evidence in a bid to sway the outcome. Both VASEP and the company remain optimistic that the final ruling, expected in December 2025, will accurately reflect the true state of Vietnamese shrimp exports, reaffirming their position against any claims of dumping.

    Though these preliminary results are not final, they have already cast a shadow over U.S. importers, disrupted trade plans, and shaken the confidence of Vietnamese shrimp farmers. This unsettling development emerges amidst the U.S. administration’s broader strategy of imposing high reciprocal tariff policies on Vietnam and other nations, presenting yet another hurdle for the industry.

    VASEP has urged the DOC to meticulously review and reconsider its preliminary calculations, highlighting the necessity for fairness, consistency with previous reviews, and protection of Vietnamese seafood exporters’ interests to ensure stable trade relations between the two countries.

    Vietnam ranks as the fourth-largest supplier of frozen shrimp to the U.S., trailing only India, Ecuador, and Indonesia, with an impressive $691 million in export value last year. As the shrimp saga unfolds, one can only wonder what other surprises lie ahead for this vibrant industry.

    Questions & Answers

    What was the DOC’s preliminary finding regarding Thong Thuan Co.? The DOC determined that Thong Thuan Co. did not sell shrimp below fair value, resulting in a zero dumping margin for the company.

    Why are VASEP and companies concerned about the high dumping rate assigned to STAPIMEX? The 35.29% preliminary dumping rate is unprecedented; VASEP noted that no company has ever faced a double-digit rate in the 19 years of reviews, raising concerns about potential miscalculations.

    What impact could these preliminary findings have on the shrimp industry? The preliminary findings have already unsettled U.S. importers, disrupted trade plans, and shaken the confidence of Vietnamese shrimp farmers, complicating an already challenging trade environment.

  • Durian Lovers Unite: Penang Hotels Entice Tourists with All-You-Can-Eat Offers!

    Durian Lovers Unite: Penang Hotels Entice Tourists with All-You-Can-Eat Offers!

    Hotels across Malaysia’s Penang Island experienced exceptional occupancy rates over the recent long weekend, with at least 85% filled, and some establishments reaching full capacity. Travelers flocked to the island lured by enticing tour packages that paired accommodations with unlimited durian feasts—an indulgent combination that has captured the hearts of food enthusiasts.

    Tony Goh, chairman of the Malaysian Association of Hotels’ Penang chapter, remarked on the vibrant hotel scene, stating, “The hotels were bustling and performed strongly during the long weekend. Beachfront and town-area hotels were nearly at full capacity.” This year’s durian harvest season, which coincided with school holidays, has spurred hotels to craft unique tourism experiences around the beloved “king of fruits.”

    “Penang is renowned for its orchards, yielding durians that are distinctive to our region,” Goh explained. He highlighted the popularity of local varieties, especially the celebrated Musang King and Black Thorn, each offering a unique flavor profile that excites die-hard durian aficionados. “For durian enthusiasts, these are intricate tastes to savor and explore,” he added, underscoring the culinary adventure awaiting visitors.

    Wong Hon Wai, chairman of Penang’s tourism committee, also emphasized durian’s undeniable allure, confirming that its reputation as a crowd-puller is well-deserved. Remarkably, this surge in tourism has translated into significant increases in ridership on the Penang Hill funicular train, with a striking 38% uptick noted between May 30 and June 2. “The ridership reached 33,521 over the past four days, compared to about 4,000 on typical non-peak days,” Wong pointed out.

    Beyond its culinary appeal, durian contributes significantly to Malaysia’s economy, serving as one of the country’s top fruit exports. In the previous year, exports to China reached a whopping US$212 million, following the establishment of a special protocol for durian imports. This year, Malaysia aims to escalate its durian exports to China by over 20%, all while ensuring the authenticity and revered brand of the Musang King variety remain intact.

    As the durian craze intensifies, one wonders—could this beloved fruit be the ticket to revitalizing Malaysia’s tourism industry?

    Questions & Answers

    What has driven the high hotel occupancy rates in Penang?
    This spike is largely attributed to innovative tour packages that pair hotel stays with limitless durian feasts, satisfying the cravings of many durian lovers.

    How did durian-related tourism impact local attractions?
    The influx of visitors led to a significant increase in ridership of the Penang Hill funicular train, with a remarkable 38% jump in attendance during the recent long weekend.

    What are Malaysia’s goals for durian exports?
    Malaysia is targeting a more than 20% increase in durian exports to China this year, focusing on maintaining the authenticity and brand strength of its premium Musang King variety.

  • Red Bull Heir in Thailand Shifts $1.1B Stake to Trust Firm, Signaling Major Financial Move

    Red Bull Heir in Thailand Shifts $1.1B Stake to Trust Firm, Signaling Major Financial Move

    Chalerm Yoovidhya, the heir to the Red Bull energy drink empire, has made a significant financial maneuver, transferring his 2% stake in the company—valued at approximately $1.1 billion—to a trust firm based in Geneva. This strategic move, documented in an Austrian regulatory filing, took place on May 20. However, the filing did not elaborate on the motives behind the transfer, the individual who will ultimately control the stake, or where the investment might lead in the future.

    In a statement, a representative for Red Bull remarked, “Fiduciary solutions such as this are common in order to ensure long-term continuity in large, successful companies.” Fides Trustees, the trust firm involved, specializes in assisting affluent families and individuals worldwide in adjusting their personal financial structures amid evolving circumstances.

    At 74, Chalerm received his stake nearly four decades ago when his late father, Chaleo Yoovidhya, collaborated with Austrian entrepreneur Dietrich Mateschitz to introduce the Red Bull brand to global markets. Chaleo’s journey started in poverty in northern Thailand, where he juggled various jobs before founding TC Pharmaceutical Industries in 1962. It was here that he developed the energy tonic Krating Daeng, which translates to “red bull” in Thai, according to the Wall Street Journal.

    The drink caught the attention of Mateschitz in 1982, leading to a partnership that transformed it into a worldwide sensation. The duo each invested $500,000, securing a 49% stake in the venture, while Chalerm retained the remaining 2%. Today, the Yoovidhya family still commands a 49% stake in Red Bull, which is currently valued at an impressive $27.9 billion based on the company’s market performance and industry comparisons. Last July, Forbes named them Thailand’s wealthiest family, boasting a staggering net worth of $36 billion.

    Red Bull may just give you wings, but Chalerm Yoovidhya seems to have secured a wealth of possibilities for the future!

    Questions & Answers

    What prompted Chalerm Yoovidhya to transfer his stake in Red Bull?
    While the exact reason remains undisclosed, such fiduciary arrangements are common to ensure long-term business continuity.

    How long has Chalerm held his stake in Red Bull?
    Chalerm received his 2% stake nearly four decades ago, when his father partnered with Dietrich Mateschitz to create the brand.

    What is the current valuation of the Red Bull company?
    Red Bull’s estimated worth stands at approximately $27.9 billion, with the Yoovidhya family owning a 49% stake in the brand.

  • Tahini Neri debuts Moroccan Matbucha dip at Coles

    Tahini Neri debuts Moroccan Matbucha dip at Coles

    Tahini Neri, a leading dip brand from Australia, has broadened its product portfolio by introducing Moroccan Matbucha, a product inspired by Mediterranean cuisine.

    Introduction of Moroccan Matbucha

    Matbucha, as described by Tahini Neri, is a rich, slow-cooked tomato dip that boasts versatility. It can serve as a base for shakshuka, be mixed into pasta, or simply be relished as a snack on its own. The company elaborates that the Matbucha dip is a healthy, wholesome snack that is made from real ingredients, satisfying consumers’ cravings for authentic Mediterranean-inspired flavors.

    Focus on Quality and Innovation

    Tahini Neri emphasizes its dedication to superior quality, taste, and novelty. Through this ethos, the company aims to enhance the snack experience for all types of consumers, food enthusiasts and health-focused individuals alike.

    Availability and Reach

    The new Moroccan Matbucha dip can now be found in Coles stores all over the country, retailing at an RRP of $6. With an expansive reach, Tahini Neri, established in 2018 by the Melbourne-based duo Neriyah and Rikki, is available in over 1000 stores throughout Australia, as well as in Hong Kong and Singapore.

    Questions & Answers

    What is the new product launched by Tahini Neri?
    The new product is a Moroccan Matbucha, a tomato-based dip influenced by Mediterranean cuisine.

    What are some ways to enjoy Moroccan Matbucha?
    Moroccan Matbucha can be used as a base for shakshuka, mixed into pasta, or simply enjoyed as a standalone snack.

    Where can consumers purchase the new product?
    The product is available at Coles stores nationwide and at over 1000 stores throughout Australia, Hong Kong, and Singapore.

  • Summer Land Camels launches first camel milk vodka

    Summer Land Camels launches first camel milk vodka

    Summer Land Camels, a prominent brand in the camel dairy industry, has unveiled its maiden camel milk vodka, which is matured in French oak barrels. This innovative take on vodka is created from camel milk whey, locally sourced honey and aged in French oak to introduce a distinct flavor profile.

    A Unique Combination of Flavors

    This new offering from Summer Land Camels is characterized by a rich blend of caramel and toasted oak notes. This is further accentuated by a malted cream flavor which provides a smooth, warm finish to the drink. Available in 200ml and 500ml bottles, the vodka comes in three delicious variants: Barrel-Aged Camel Milk & Honey, Camel Milk & Honey, and Pure Camel Milk.

    Championing Sustainability and Creativity

    Summer Land Camels’ CEO and director, Paul Martin, underscored that the new product is a testament to the company’s dedication to sustainability and craftsmanship. He also emphasized that it illustrates the brand’s drive to redefine the boundaries of what’s achievable in Australian agriculture. With this camel milk vodka, Martin believes that the company has transformed an often overlooked ingredient into a remarkable spirit, mirroring the journey of the camels themselves.

    The unique vodka, matured in French oak barrels, has an alcohol by volume (ABV) content ranging from 40 to 46 percent and is now available for pre-order from the company’s website.

    Investing in the Camel Milk Industry

    Looking forward in the camel milk industry, in 2023, Good Earth Dairy was awarded a $4.4 million grant by the Western Australia State Government. This grant was provided for the construction of a new camel milk facility in Perth, which will produce both fresh and powdered camel milk.

    Questions & Answers

    What is unique about Summer Land Camels’ new vodka product?
    The vodka is a unique blend created from camel milk whey and is matured in French oak barrels. It offers a rich mix of caramel and toasted oak notes, complemented by a malted cream taste.

    What are the three variants of Summer Land Camels’ vodka?
    The vodka comes in three variants: Barrel-Aged Camel Milk & Honey, Camel Milk & Honey, and Pure Camel Milk.

    Has there been recent investment in the camel milk industry?
    Yes, in 2023, the Western Australia State Government awarded Good Earth Dairy a $4.4 million grant to establish a fresh and powdered camel milk processing facility in Perth.

  • New Zealand’s Boring Oat Milk to land in more than 1000 Woolworths stores

    New Zealand’s Boring Oat Milk to land in more than 1000 Woolworths stores

    Boring Oat Milk, a renowned plant-based milk brand from New Zealand, has made a significant stride in expanding its reach with the recent launch in over 1000 Woolworths stores throughout Australia. This denotes the company’s most extensive supermarket distribution thus far.

    Wide Distribution Across Woolworths Network

    Boring’s Original and Barista oat milk variations can now be found in 953 Woolworths supermarkets, which constitutes 95 percent of the company’s nationwide network. Additionally, the products are also available in 80 Woolworths Metro stores.

    First Major Entry into the Australian Retail Market

    This development represents Boring’s initial substantial foray into the Australian retail market. This follows their impressive growth trajectory through various grocers, cafes, and specialty outlets.

    Morgan Maw, the founder of Boring Oat Milk, expressed his enthusiasm regarding this significant move. He stated, “This advances our mission to deliver premium, locally-produced oat milk to more consumers, without any compromise on taste, sustainability, or quality.” Maw added that they recognize the increasing inclination of Australians towards premium plant-based products and Boring is fully prepared to cater to this growing demand with their simple, sustainable, and everyday-use suitable product.

    Progressive Growth and Future Expansion Plans

    With backing from The Apple Press, Boring Oat Milk was established in 2021 and began expanding internationally in 2024, starting with Vietnam. The company also has further plans to grow in the Asia-Pacific region.

    Moreover, in the previous year, New Zealand oat milk startups Otis and All Good collaborated to create a new plant-based company with the goal of increasing the array of sustainable beverage choices available to consumers.

    Questions & Answers

    What is the significance of Boring Oat Milk’s launch in Woolworths stores?
    This launch marks Boring Oat Milk’s largest supermarket distribution to date and their first major entry into the Australian retail market.

    What is Boring Oat Milk’s key mission?
    Boring Oat Milk aims to deliver premium, locally-produced oat milk to more consumers, without compromising on taste, sustainability, or quality.

    What are Boring Oat Milk’s future expansion plans?
    Boring Oat Milk, which began its international expansion in Vietnam, aims to further extend its reach across the Asia-Pacific region.

  • Red Bull Zero range lands in Australia

    Red Bull Zero range lands in Australia

    Red Bull is broadening its horizons in Australia by launching Red Bull Zero, a new sugar-free energy drink that offers the same familiar taste we all know and love, but with a healthier twist. The beverage is sweetened with monk fruit extract, a natural sweetener often seen as a healthier alternative to sugar.

    New Packaging, Same Great Taste

    This new offering from Red Bull is packaged in matte, light-blue 250ml cans and can be found at Coles, Woolworths and 7-Eleven. The new can design is sleek, clean and features an appealing colour. These cans are sure to stand out on the shelves and catch the eye of consumers looking for an afternoon pick-me-up.

    Jarvis Earle, a world junior champion in the World Surf League and a Red Bull athlete, expressed his enthusiasm for the new drink. He shared his plans to reach for a can in the afternoon when he’s trying to cut down on calories but still needs an energy boost.

    Unique Flavour Profile

    Red Bull has stated that consumers can anticipate a unique and refreshing taste from Red Bull Zero. A refreshing sourness is balanced with hints of tutti fruitti, while undertones of pineapple and vanilla add an extra layer of complexity to the flavour. This combination of sweet and tart flavours offers an exciting and vibrant balance that will surely keep consumers coming back for more.

    New Challenge to Motivate Australians

    In addition to the launch of Red Bull Zero, the brand is also rolling out the Red Bull Zero Excuses Challenge. This is a free 30-day fitness initiative designed to empower Australians to chase their personal health objectives. This challenge is just another example of how Red Bull constantly strives to inspire and motivate its consumers, both with its products and its initiatives.

    Questions & Answers

    What is Red Bull Zero?
    Red Bull Zero is a new sugar-free energy drink sweetened with monk fruit extract. It offers the same familiar taste of the original Red Bull Energy Drink without the sugar.

    What does Red Bull Zero taste like?
    Red Bull Zero offers a unique flavour profile. There is a refreshing sourness balanced with hints of tutti fruitti, and undertones of pineapple and vanilla, offering a vibrant sweet-and-tart balance.

    What is the Red Bull Zero Excuses Challenge?
    The Red Bull Zero Excuses Challenge is a free, 30-day fitness initiative designed by Red Bull. It aims to motivate Australians to pursue their personal health goals.

  • C.P. Vietnam Acknowledges Diseased Pork in Viral Image Originated from Its Site, But Denies Selling It

    C.P. Vietnam Acknowledges Diseased Pork in Viral Image Originated from Its Site, But Denies Selling It

    A recent Facebook post by Jonny Lieu—who claims to be a former C.P. employee—has ignited significant concern regarding the safety of meat products produced by C.P. Vietnam, a major player in the country’s meat industry. The post, which circulated widely, featured alarming images of diseased pork, triggering a wave of discussions about food safety across Vietnam.

    Confession from C.P. Vietnam

    On Monday, a representative from C.P. Vietnam confirmed that the disturbing images were taken on March 26, 2022, at the Dung Nga slaughterhouse in Hau Giang province—an establishment that operates under C.P.’s own stringent standards. Arresting the growing tide of concern, the owner, Tran Thi Nga, clarified that her facility slaughters between 30 and 40 pigs daily. On the specific day in question, several pigs exhibited signs of skin disease. These infected pigs were never sold to consumers; instead, they were repurposed as fish feed after being inspected by C.P. executives.

    Conditions at the Slaughterhouse

    The two pig pieces featured in Lieu’s post, weighing in at a hefty 72.7 kilograms, were declared safe for processing as fish feed, denying any allegations of risky meat entering the consumer market.

    Lieu further alleged that during his time working at a C.P. retail outlet in the nearby Soc Trang Province, he observed numerous instances of diseased meats being sold to consumers—products he described as having lumps, abscesses, bad odors, or pus. Backing up his claims, he shared photos and screenshots of internal communications to illustrate the alarming situation.

    Regulatory Actions Unfold

    Despite these serious allegations, a recent raid of multiple C.P. outlets in Soc Trang revealed no major safety violations. However, one particular store was found to have let its food safety certificate lapse back in early March, lacking the necessary documentation for food safety training of its staff. The inspection team swiftly sealed the store, issuing an ultimatum to present the required certifications within five days.

    Established in 1993 as a subsidiary of Thailand’s Charoen Pokphand Group, C.P. Vietnam has developed extensive operations across the country, specializing in poultry, pork, eggs, seafood, and processed foods. The company is well-known for its sausages, pre-marinated chicken, and an array of convenience items. While C.P. leads in the market, it now faces a challenge to restore consumer trust following these alarming revelations.

    Questions & Answers

    What sparked the concern over C.P. Vietnam’s meat products?
    A Facebook post featuring images of diseased pork allegedly from a C.P. facility raised significant concerns about the company’s meat safety.

    What actions did authorities take in response to the allegations?
    Authorities raided several C.P. stores in Soc Trang, though no major safety violations were found; one shop was closed for not renewing its food safety certificate.

    What is C.P. Vietnam known for?
    C.P. Vietnam specializes in poultry, pork, eggs, seafood, and processed foods, including popular convenience items like sausages and marinated chicken.

  • Vietnam Delivers First Frozen Durian Shipment to China, Opening New Trade Frontiers

    Vietnam Delivers First Frozen Durian Shipment to China, Opening New Trade Frontiers

    The recent shipment of frozen durian, arriving through the Bac Luan II border gate as part of the bustling Mong Cai (Vietnam) and Dongxing (China) border collaboration, has certainly stirred excitement. Thoroughly examined and cleared by officials, this exquisite cargo hails from Vietnam’s Lam Dong province and is now set to make its way to various food processing companies across China.

    Frozen durian isn’t just a sweet tropical treat; its long shelf life and versatility make it a darling of both consumers and food processing firms alike in China, where culinary creativity knows no bounds. With the popularity of durian on the rise, the importation of this delicacy marks a significant shift in agricultural trade between China and Vietnam, expanding the range of exotic fruits available at this vital border.

    In a move that underscores the commitment to fostering trade relations, Dongxing Customs has deployed a team of experts focused on providing thorough support and guidance to businesses navigating the import-export landscape. This means smoother sailings for enterprises keen on tapping into the growing demand.

    During his recent diplomatic mission to China, Minister of Agriculture and Environment Do Duc Duy engaged in discussions with Sun Meijun, Minister of the General Administration of Customs. Their talks, held on May 28, emphasized the need to streamline challenges associated with exporting Vietnam’s agricultural treasures, particularly the king of fruits, durian.

    The statistics paint a promising picture: in the first four months of 2025, trade turnover of agricultural, forestry, and aquatic products between Vietnam and China soared to an impressive US$5.07 billion, reflecting a 3.7% increase from last year. However, Vietnam’s exports experienced a slight dip of 1.1% year-on-year to approximately $3.62 billion, while imports saw a notable rise of 17.6%, totaling $1.45 billion.

    As part of their ongoing commitment to enhancing trade, the two nations have inked 28 agreements and protocols focused on facilitating the exchange of agricultural products. Delightfully, a bouquet of Vietnamese offerings, from watermelon and mangosteen to crocodile and farmed monkeys, have found their way to China’s eager market.

    In what could be considered a delicious twist to the agricultural trade narrative, who knew that durian could be a diplomat’s secret weapon?

    Questions & Answers

    What are the benefits of frozen durian for consumers?
    Frozen durian boasts a long shelf life and is easy to incorporate into various dishes, making it a favored choice amongst both consumers and food processors.

    How has trade between Vietnam and China in agricultural products evolved?
    The trade turnover in the first four months of 2025 reached US$5.07 billion, a 3.7% increase compared to the previous year, showing a robust demand for agricultural products across borders.

    What agreements have Vietnam and China made regarding agricultural exports?
    The two countries have signed 28 agreements aimed at facilitating the import and export of a wide variety of agricultural products, ensuring a flourishing exchange of goods.

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  • Chagee sees double-digit revenue growth in first quarter

    Chagee sees double-digit revenue growth in first quarter

    Chagee, a renowned Chinese milk tea chain, has reported a significant increase in its net revenues for the first quarter of this year. The figure soared to RMB3.39 billion (US$467.5 million), marking a robust growth of 35.4 per cent compared to the equivalent period last year.

    Financial Highlights of the Quarter

    The first quarter of the fiscal year was marked by strong financial performance for Chagee. The company’s net income also grew considerably, rising 13.8 per cent to RMB677.3 million. Meanwhile, operating income has been notably up from RMB705.9 million to RMB820.2 million, indicating an impressive operating margin of 24.2 per cent.

    Nevertheless, the company had to bear an increase in operating costs, which surged by 42.8 per cent, amounting to RMB2.57 billion year-on-year.

    Expansion Efforts and Product Innovation

    Chagee’s expansion strategy took a leap forward as they inaugurated key stores in Malaysia and Singapore during this quarter. The successful launch was followed by the opening of new outlets in Indonesia and the US in the consecutive months of April and May.

    Staying true to its commitment to product innovation, Chagee continued the introduction of new products. They included a range of low-caffeine beverages, designed to cater to the preference of customers who enjoy their teas later in the day.

    Questions & Answers

    What was the percentage growth in Chagee’s net revenues for the first quarter compared to the same period last year?
    Chagee’s net revenues for the first quarter of this year grew by 35.4 per cent compared to the same period last year.

    What new markets did Chagee enter during this quarter?
    Chagee entered the Malaysian and Singaporean markets this quarter, followed by expansions into Indonesia and the US.

    What new product line did Chagee introduce recently?
    Chagee introduced a new line of low-caffeine beverages, allowing customers to enjoy their teas later in the day.