Category: Food

Retail News Asia is committed to providing both local and global retailers with the latest Food and Food & Beverage news throughout the Asian market. This on a daily base.

  • Starbucks faces price war in China as low-cost rivals gain ground

    Starbucks faces price war in China as low-cost rivals gain ground

    As Starbucks faces stiff competition for its brew in China from fast-growing, low-cost rivals who have chipped into its market share, the coffee chain is increasingly being dragged into a price war it says it wants to avoid.

    The stakes are high for Starbucks, which has come under growing pressure from investors recently due to weaker sales in its two biggest markets – the United States and China.

    While the Seattle-based company has got its work cut out in the world’s second-biggest economy, where its rival Luckin Coffee pipped it to the top spot on annual sales for the first time in 2023, management is convinced it does not need to get into a race to the bottom on prices.

    “We are not interested in entering the price war,” Starbucks’ China CEO Belinda Wong said in January. “We are focusing on capturing high quality but profitable, sustainable growth.” Those sentiments were repeated by founder Howard Schultz on a visit to Shanghai in March.

    However, analysts, Reuters checks and Chinese consumers posting on social media point to an increase in discount coupons being offered by Starbucks through its own mini-programs, as well as via the coffee-maker’s livestreams on Douyin, and third-party delivery platforms popular for ordering coffee.

    In effect, Starbucks has made it relatively easy for Chinese consumers to buy its most commonly ordered coffees with 30% discounts or two-for-one coupons without dropping their listed prices, sliding down a slippery slope of increased discounting towards a potential price war.

    While Reuters was unable quantify just how much Starbucks’ use of discount coupons has increased and the firm declined to comment on its coupons policy, these types of discounting practices were once a rarity from the U.S. coffee maker. In 2024, however, they have become easily available.

    Walker Shen, 38, is an office worker from Shanghai who frequently uses discount coupons to buy his daily coffee. He has noticed an increase in push notifications from Starbucks in recent months offering him 30% off coupons.

    “I think less people are drinking Starbucks now,” Shen said, adding that “most people aren’t that demanding when it comes to quality,” meaning fewer consumers were willing to pay a premium for Starbucks.

    The emergence of a price war in the coffee sector in China comes amid a persistent deflationary environment, exacerbated by weak consumer sentiment as the economy struggles to recover and wages stagnate.

    Unfortunately for Starbucks, says Jason Yu, greater China managing director of market research firm Kantar Worldpanel, it doesn’t really have a choice but to compete to some degree on price in a market where low cost battles have become “the new normal”.

    “Strengthening the promotional offers and increasing the intensity of their promotions, being very active on social media, are essential moves to maintain their position so market share is not further eroded,” he added.

    In second quarter results released at the beginning of May, Starbucks said same-store sales in China – its second-largest market – fell 11%, prompting it to slash annual sales forecast.

    The coffee chain had a 13.6% market share of China’s cafe and bar market in 2022, according to the most recent available data. Daxue Consulting, a market research firm, estimated China’s roast coffee market at $11.7 billion in 2023 and projected it to grow to $13.25 billion by 2025.

    Starbucks remains more discerning in its approach to distributing discount coupons than others, says independent food and beverage analyst Zhu Danpeng.

    “Starbucks will do promotions, but their promotion volume will be small, they will be in a specific period of time, or for some specific products,” he said.

    Starbucks China CEO Wong last year said “Deep Brew”, the firm’s AI data analytics engine, would allow it to pitch discounts to “the right customers at the right time” in China, though the firm declined to comment on the use of Deep Brew as part of its current strategy.

    Coffee for beans

    The list price of a large Luckin latte at 29 yuan ($4.00) is not far off Starbucks’ latte price (33 yuan), but Luckin actually often sells lattes at 9.9 yuan with a widely-available coupon.

    Offerings from other competitors are even cheaper, with Cotti, a chain launched by former Luckin Chairman Charles Lu, offering Americanos for 8.8 yuan with a coupon and KFC’s KCoffee allowing members to buy 5 yuan coffees for 30 days on a 10-yuan membership fee.

    Helped by its steep discounts and quicker store expansion – with 18,590 stores already more than double the 9,000 Starbucks says it will open in China by 2025 – Luckin revenue reached 24.86 billion yuan ($3.45 billion) in 2023, surpassing Starbucks’ comparable annual sales of $3.16 billion in China.

    Though price will be an important factor in consumer decision-making for the foreseeable future, Starbucks won’t beat its competition in a race to the bottom, Kantar’s Yu says, adding that the American firm should continue with its strategy of offering a premium in-store experience its competitors can’t match.

    “Starbucks needs to compete on price but not only compete on price,” he said. “They need to lead in innovation, lead in the conversation about coffee and lead in creating emotional value for consumers, or they will lose out more to the local competition.”

  • Nespresso launches Maple Pecan flavour capsule

    Nespresso launches Maple Pecan flavour capsule

    Nespresso has launched a Maple Pecan flavour capsule for its Vertuo coffee machine.

    Described as having a rich caramel flavour balanced with notes of maple syrup and nuttiness, the coffee is served in a 230ml cup size and can be enjoyed with milk, hot, frothed, or chilled over ice.

    Nespresso coffee ambassador Mitch Monaghan recommends extracting this coffee using Expert Mode to brew a double espresso, perfect for a strong iced latte or cappuccino, then topping the coffee with maple syrup and crushed pecans to enhance the flavours of the blend.

    “We’ve had many coffee lovers who’ve seen the hype overseas reaching out to ask us when Maple Pecan will come to Australia,” said Monaghan. “I’m happy to say the wait is over!”

    Maple Pecan joins the brand’s permanent collection of flavoured coffees from the Vertuo Barista Creations range and is available to purchase in Nespresso boutiques and online.

  • Lychee farmers suffer losses despite 50% price increase

    A poor lychee harvest in Vietnam’s lychee production hub, northern Bac Giang Province, has led to financial losses for farmers, despite a 50% increase in the fruit’s price.

    Last year, the 40 lychee trees of Oanh’s family were full of fruit, earning them revenues of VND150 million ($5,900). But fewer fruit this year dropped earnings to only VND100 million.

    “I’ve been growing lychees for seven years, but I’ve never seen a year with such a poor harvest,” Oanh said. Anh Huy, also from Bac Giang, said all the lychee flowers were ruined following a period of rain. Production declined by over 90%, he added.

    “This lychee season is entirely lost. No matter how high the prices might be, I will still lose money,” he said.

    Giang, from Thanh Son Commune, said his family’s 5 ha of lychee would also see production dropping by 30% from last year. Even with prices increased 1.5 times higher than normal, the revenue would only be at around 80% compared to last year.

    Lychee gardens are faring well in other localities like Hung Yen, Hai Duong and the Central Highlands, with production dropping to 50-60% of the same period last year.

    Dong Thi Thu Huong, director of Minh Tien agriculture cooperative in Hung Yen, said the cooperative’s 400 ha of lychee production declined by half this year. While a kilogram of lychee was sold at VND15,000 last year, this year, it could be VND25,000, she added.

    “The estimated revenue this year of the cooperative would see a 20-30% drop compared to the same period last year, due to low production despite rising prices,” Huong said.

    The Hung Yen Department of Agriculture said lychee production in the province would see a 30% drop from last year, while Bac Giang said it would see a 50% drop.

    According to the Department of Agriculture and Rural Development, unstable weather patterns have contributed to poor harvest. In winter last year, average temperatures were around 1.5 degrees Celsius higher than the previous year, affecting the development of lychee trees. Short cold periods and long-lasting rains in January and February this year also affected production.

    Le Ba Thanh, vice director of the agriculture department of Bac Giang, said due to abundant harvests last year, there is not enough strength to guarantee a similarly strong harvest this year.

    However Nguyen Nhu Cuong, head of the Department of Crop Production, said rising prices may help offset low production, allowing farmers to net profits.

    Export businesses said they are adjusting their plans due to low lychee production and rising prices. Mai Xuan Thin, director of the Red Dragon production, commerce and service company, said the firm is worried about potentially low supply as it plans to export to several countries this year.

    “Besides Australia, we would export products to the U.S., Japan and Canada as well,” he said.

    Businesses said low supply and high demand may make it more difficult for Vietnamese lychees to be exported, as they would have to compete with lychees from other regions, like China or Mexico.

  • Thailand heatwave gives Vietnam edge in durian exports to China

    Thailand heatwave gives Vietnam edge in durian exports to China

    Thai industry insiders say the ongoing heatwave in Thailand might reduce durian production, allowing Vietnam to increase its supply to China.

    A heatwave in April and May reduced Thailand’s harvest, which normally commands higher prices than its Vietnamese peers.

    In April the country recorded a temperature of 44.2 degrees Celsius, compared to the all-time record of 44.6 degrees last year. So far this year Thailand has recorded 61 people dying over heatstroke, higher than the total number in 2023.

    High heat causes the skin to crack or the fibers to dry out in some durians, Sam Sin, development director at S&F Produce Group, a Thai firm that exports durian to China said.

    In China’s Zhejiang province, fruit importer Huang Dapeng mentioned in a WeChat forum that some durians were becoming “overheated,” leading to their sale at prices below the market rate.

    Farmers reported that the heat is causing durians to ripen more quickly, preventing them from reaching their full size and reducing their market value.

    According to China’s General Administration of Customs, in April, China’s import price for Thai durians was US$5.80 per kilogram, marginally higher than the overall average of US$5.38 per kilogram. In contrast, Vietnamese durians were priced at US$4.22 per kilogram.

    Thai durians exported to China in the first four months of 2024 had lost 49% of their value over the same period last year.

    Another concern for Thai durian growers is drought, which could reduce the yields.

    The serve weather condition may reduce Thailand’s durian production this year by 42%, or around 540,000 tons, the Nation quoted Aat Pisanwanich, an expert on international economics and adviser to Intelligent Research Consultancy as saying.

    Vietnam gains on Thailand

    Drought and heatwaves increase durian production costs in Thailand, as farmers face additional expenses to transport water to their farms to sustain their durian trees.

    Conversely, Vietnamese exporters, who gained permission to sell fresh durians in China about three years ago, benefit from cost savings by shipping the fruit across a single land border.

    This logistical advantage results in lower prices for Vietnamese durians. In April, China’s import price for Vietnamese durians was 27% lower than that of Thai durians, at $4.22 per kilogram, according to data from China’s General Administration of Custom

    In the first quarter of this year, Vietnam exported 36,800 tonnes of durian to China, compared to just 17,900 tonnes from Thailand, official data show.

    Thailand maintained a 66% market share in China during the first four months of this year. However, according to Chinese customs data, Vietnam’s share by value rose by 82% in the period.

    Dang Phuc Nguyen, general secretary of Vietnam Fruits & Vegetables Association, said that farmers in the southern region have successfully applied new techniques in growing durian.

    “Durian is a strong advantage for Vietnam in competing for the China market. There are times when Vietnamese sellers are the only ones with supply”, he said.

    Last year China bought $2.1 billion worth of durian from Vietnam, but the figure can reach as high as $3 billion this year, he added.

  • Lotus Biscoff ice cream bars return to Woolworths

    Lotus Biscoff ice cream bars return to Woolworths

    Lotus Bakeries has brought back its Biscoff ice cream bars in the country following demand from fans to restock the frozen treat.

    The Biscoff ice cream bars are available in milk chocolate and white chocolate.

    Each stick features a crisp outer layer of Belgian milk chocolate and Biscoff biscuits, a layer of Biscoff spread on top of the dairy vanilla ice cream, and more Biscoff pieces inside.

    Biscoff biscuits – also known as Lotus biscuits – are made with a blend of cinnamon and other spices, giving them a slightly sweet and spicy flavour. The texture is crispy and crunchy, with a slight caramelised crunch that melts in your mouth. Some people describe the taste as similar to gingersnaps or speculoos cookies but with a more complex flavour profile.

    Biscoff ice cream bars are available for an RRP of $9.50 for three bars in Woolworths stores nationwide.

    Lotus Bakeries is a Belgian company best known for its Biscoff brand, which includes cookies, spread, and now ice cream bars.

  • Nutella, Lavazza partner to launch biscuits and coffee ‘Perfect Match’

    Nutella, Lavazza partner to launch biscuits and coffee ‘Perfect Match’

    Nutella has partnered with Lavazza to launch Nutella & Lavazza’s biscuits and coffee ‘Perfect Match’.

    Lavazza brings the Espresso Barista coffee range, which uses beans from Central-South America, Africa and Asia with aromatic notes of flowers, cocoa, and wood.

    The Espresso Barista coffee complements Nutella’s golden baked crunchy biscuits filled with the brand’s signature creamy hazelnut spread.

    “Australians are snacking more often, with biscuits being consumed throughout the day,” said Azzurra Puricelli, head of marketing and new business at Nutella Australia.

    “We also know how much Aussies love coffee. With consumption going beyond the morning ritual, expanding into the afternoon coffee break and post-dinner treat, we wanted to give consumers that feeling of completeness with a perfect match.”

    As a promotion, shoppers who spend at least $15 on Nutella Biscuits and Lavazza Espresso Barista products at participating Woolworths stores between April 24 and May 14 will have a chance to win one of the 250 $100 Woolworths gift cards.

  • Rippl launches Star Wars range in 7-Eleven

    Rippl launches Star Wars range in 7-Eleven

    Australian canned water brand Rippl has rolled out its Star Wars water range in 7-Eleven stores nationwide.

    The brand offers aluminium canned and bottled water in various customisable options for consumers and businesses. It sources spring water from Black Hill in Millbrook, Victoria, which boasts a natural alkalinity of PH7.8-8.0.

    In addition, Rippl features limited-edition can designs from popular brands and pop culture icons such as Disney, Star Wars, Jurassic World, Mattel, Hello Kitty, and more.

    Rob Hilton, MD of Mammoth Brands, the parent company of Rippl, said the brand aims to provide consumers and businesses with an “inspiring form of hydration” while prioritising sustainability.

    “Rippl Water is not just about drinking; it’s about making a statement with every sip,” said Hilton. “We aim is to offer a product that is both good for the planet and our customers.”

    Rippl Water x Star Wars is available for an RRP of $72 for a pack of 24 cans, and $96 for a pack of 24 bottles online and in 7-Eleven stores nationwide

  • Hot weather drives up demand for coconut water

    Hot weather drives up demand for coconut water

    Coconut prices have quadrupled in recent months to VND13,000 ($0.51) amid rising demand due to the hot weather.

    Prices are rising quickly, sometimes within a day, Nguyen Dinh Tung, CEO of fruit exporter Vina T&T, said at a press briefing Friday.

    Businesses have to assure farmers they would buy even when prices are low and offer other incentives to ensure regular supply, he said.

    Sellers say they sell thousands of pieces a day, much higher than usual, and struggle to buy more due to low supply.

    With temperatures rising to 40 degrees Celsius in many places, there is increased demand for fresh coconut juice, he added.

    Since the end of March the southern region has endured a severe heatwave. Temperatures have consistently exceeded 35 degrees Celsius – a threshold for heatwaves, according to meteorological classifications.

    In Ben Tre Province in the Mekong Delta, one of the largest coconut growing areas in the country, prices have been rising virtually daily, giving farmers a profit of VND3,000-5,000 per piece.

    Retailer Saigon Co.op has seen demand for coconut juice rising by 50%

    The fact that Vietnamese coconuts will soon be exported to China has also pushed up prices.

  • Asahi Beverages acquires South Australia’s Never Never gin brand

    Asahi Beverages acquires South Australia’s Never Never gin brand

    Asahi Beverages has purchased Never Never, a premium distillery in South Australia’s McLaren Vale region.

    The acquisition is expected to help the distillery expand its reach, offer better support and offerings for existing customers and consumers, and help grow the Australian gin market.

    Never Never was established in 2016 by three friends – George Georgiadis, Tim Boast, and Sean Baxter – who began distilling gin from an Adelaide shed. Since then, the company has gained popularity among bartenders and gin enthusiasts with its award-winning gins, such as Triple Juniper and Oyster Shell.

    Georgiadis, MD and co-founder of Never Never, said the partnership would allow the brand to realise its vision of growing in the country’s gin market.

    “Our values have been crucial in building our brand and align incredibly strongly with the values and culture of Asahi Beverages,” he added.

    Never Never’s three co-founders will remain in their roles and continue to oversee day-to-day operations, ensuring a smooth transition and maintaining the brand’s unique identity.

    “Adding a high-quality, Australian-made gin to our range plugs an important gap in our offering and complements our leading multi-beverage portfolio,” added Danny Celoni, CEO of Carlton & United Breweries (CUB), Asahi’s alcohol division.

    “We can’t wait to start offering this product to our customers and through our distribution network to help this internationally-recognised Aussie gin achieve the scale it deserves.”

  • Vietnam coffee farmers boost irrigation but running low on water, says report

    Vietnam coffee farmers boost irrigation but running low on water, says report

    farmers in Vietnam, the world’s largest producer of robusta coffee, have sharply increased irrigation use in the country’s main producing regions amid excessive dryness, but they are now running low on water, a report said on Monday.

    So far this season, many farmers have used irrigation as much as seven times already, compared with five times usually in a normal season, and they are seeing the need to irrigate coffee trees for an eighth time if they have water, said J.Ganes Consulting LLC in notes from a crop tour in Vietnam.

    “The severe water deficiency and extreme temperatures have caused nutrient imbalances for the trees,” said soft commodities analyst Judith Ganes, president of J.Ganes Consulting, adding that wells used by the farmers to get water for irrigation are running low.

    The report says that the hot and dry environment has favored the spread of pests such as cochinilla in some farms. That insect can hurt flowers and small fruits in the trees, leading to lower agricultural yields.

    An intense heat wave is sweeping through Southeast Asia, and maximum temperatures measured in several parts of northern and central Vietnam ranged from 40.2 to 44.0 degrees Celsius (104-111°F), the country’s national weather agency said on Sunday, adding that temperatures will not subside until Wednesday.

    Vietnam’s weather was the latest factor behind record high prices for robusta coffee . The market was already hot due to below-average production for Vietnam and Indonesia in the last crop, and now the climate conditions have not been favorable for the development of the new crop.

    The report regarding one of the main coffee-producing regions in Vietnam said, “The incidence of cochinilla in Gia Lai is extensive and not yet under control. The speed at which cochinilla can spread is very fast, and so this situation is very concerning.”

    Ganes said there is forecast for rains coming in May, which could relieve the dryness.

  • Nescafe and Arnott’s launch White Choc Tim Tam-inspired coffee

    Nescafe and Arnott’s launch White Choc Tim Tam-inspired coffee

    Nescafe and Arnott’s have teamed up to launch another Tim Tam-inspired drink, Nescafe White Choc Mocha.

    The new flavour combines creamy coffee with the white chocolate taste of Tim Tam biscuits.

    “Nescafe is always looking for ways to delight and surprise our consumers,” said Olga Starus, head of marketing – coffee, at Nestle.

    “Following the overwhelmingly positive response to the Nescafe Mocha inspired by Tim Tam range, we decided to take this collaboration of two iconic brands up a notch with this rich, velvety white chocolate twist.”

    Nescafe White Choc Mocha inspired by Tim Tam will be available with an RRP of $7.60 for a box of eight sachets at Woolworths stores nationwide.

  • Coffee chain Single O expanding Japanese footprint after early success

    Coffee chain Single O expanding Japanese footprint after early success

    Sydney-based coffee roaster Single O will open Ryogoku Roastworks, its second cafe in Japan on Friday, replacing the brand’s existing roastery.

    In a further sign of ongoing expansion in Japan, Single O will launch its Shibuya coffee bar in July.

    The new roastery and cafe will serve Single O’s signature coffee Reservoir and will feature self-serve batch brew taps, and a breakfast and lunch menu.

    It will also have four times the current production capacity, accommodating the company’s growing Japanese customer base.

    “We hit the ground running in Japan a decade ago, and the response we’ve had since then has honestly blown us away – we’re now roasting for 130 wholesale partners across Japan,” said Single O co-founder Dion Cohen.

    “Moving the roastery into a bigger and better space is really an opportunity to double down in support of those partners and grow our offering.”

    Single O Japan GM Yu Yamamoto, who has been an integral part of the brand for 15 years, will spearhead the opening.

    Yamamoto joined Single O Surry Hills on an overseas exchange and eventually led the team’s expansion in Japan, heading the launch of the original roastery in 2014 and the Hamacho cafe in 2021.

  • Chinese tea chain Baicha Baidao shares slump in Hong Kong trading debut

    Chinese tea chain Baicha Baidao shares slump in Hong Kong trading debut

    Shares in Chinese tea shop chain Sichuan Baicha Baidao Industrial fell more than 20 percent on Tuesday in its Hong Kong trading debut following a $330 million initial public offering (IPO).

    The shares were sold at US$2.23 each in the IPO, which is the largest in Hong Kong so far in 2024.

    Baicha Baidao shares opened down 10.1 percent and fell by as much as nearly 23 percent to $1.72 each in early trade.

    The shares had been offered to investors at a fixed price of $2.23 rather than in a range that would have given the underwriters the ability to set a final price after gauging demand.

    Baicha Baidao’s IPO attracted tepid interest from investors.

    According to the company’s regulatory filings, Hong Kong retail investors did not take up the full amount of shares offered.

    The retail tranche was only 0.5 times covered, which mean 7.44 million shares were reallocated to institutional investors.

    The institutional tranche was covered 1.1 times, which is considered weak, especially compared to Hong Kong’s IPO boom times in 2020 and 2021 when deals were covered hundreds of times.

  • Thailand targets $3.5B durian exports in 2024

    Thailand targets $3.5B durian exports in 2024

    Thailand is poised to export approximately one million tonnes of durian, valued at an estimated 130 billion baht ($3.5 billion) this year, according to Thai PBS World.<

    In line with Thai Prime Minister Srettha Thavisin’s directives, the Ministry of Agriculture and Cooperatives is tasked with drafting regulations to prevent the sale of unripe or inferior durians.

    This includes setting dry weight standards for various durian varieties: 32% for Monthong, 30% for Chanee, and 28% for Kra Dum, as detailed by Chai Wacharonke, a spokesperson for Srettha.

    The initiative aims to discourage the premature harvesting and selling of durians, thereby improving the fruit’s quality and export competitiveness, said Chai.

    Furthering its commitment to quality and market stability, Thailand recently signed a memorandum of understanding with China to promote and secure stable prices for tropical fruit exports from Thailand to China, the English platform of the Chinese state news agency China News Service, reports.

    This agreement facilitates the importation of approximately 20,000 tons of durians and mangosteens, worth over 3 billion baht ($82.44 million), by China from Thailand from April to June this year.

    Durian export, generating 120 billion baht in revenue last year, plays an increasingly crucial role in Thailand’s economy.

    Thailand, producing 900,000 tons of durian annually, exports nearly two-thirds of this output primarily to China.

  • Food exports beginning to recover

    Food exports beginning to recover

    Food exporters are seeing a recovery in orders though admittedly they have yet to climb back to the levels of past years.

    “We have gotten orders worth tens of millions of dollars so far this year,” Le Thi Giau, chairwoman of instant noodle exporter Binh Tay Food, said at a trade promotion forum earlier this month in HCMC.

    Minh Phu Seafood reported a 30% increase year-on-year in processed seafood exports in the first quarter, having received more orders from the U.S. and EU after a two-year slump in demand.

    It hopes to boost revenues by 50% this year.

    Ly Kim Chi, chairwoman of the HCMC Food and Foodstuff Association, said exports of food products have increased by over 30% this year.

    Businesses have received enough orders to maintain steady production though volumes remain lower than in previous years, and need to expand to new markets and get more customers, she said.

    According to the Vietnam Association of Seafood Exporters and Producers, Vietnam’s seafood exports were worth nearly US$2 billion in the first quarter, up 8% year over Year.

    The figure is set to grow in the coming months as businesses get more orders, the association said.

    Chi said though exports have improved, firms are not making much profits due to high costs.

    “We have to keep prices steady to achieve sales, but both local and imported inputs have become more expensive, eating away at profits.”

    Vietnam’s export competitiveness has taken a hit due to high transportation costs caused by geopolitical conflicts, she added.

    Maritime research consultancy Drewry’s World Container Index, which provides a weekly assessment of container freight rates on 11 major trade routes, was at $2,795 per 40-foot container last week, up 64% year-on-year.

    In the long term food exporters would also face challenges in complying with increasingly strict sustainability regulations in large markets like Europe, experts said.

    The regulations require businesses to meet standards regarding energy and water consumption, greenhouse gas emissions and other environmental and social indicators.

    Nguyen Thi Thanh Phuong, environmental services manager at food testing laboratory Eurofins Sac Ky Hai Dang, said meeting these requirements helps businesses access foreign capital and expand into new markets.