Category: Food

Retail News Asia is committed to providing both local and global retailers with the latest Food and Food & Beverage news throughout the Asian market. This on a daily base.

  • Coffee exports hoped to set new record

    Coffee exports hoped to set new record

    Vietnam’s coffee exports in 2023 are expected to break the record of US$4 billion in export value set in the previous year.

    According to the Ministry of Agriculture and Rural Development, the country shipped 1.36 million tonnes of coffee abroad, earning nearly $3.5 billion.

    Vietnam entered the new 2023-2024 coffee crop which began in October, when the export price reached a record high, at $3,603 per tonne, up 8.9% month-on-month, and 40.7% year-on-year.

    With over 710,000 hectares, Vietnam ranks sixth in the world in terms of coffee farming area, but has the second biggest output thanks to high yields (1.75-1.85 million tonnes).

    However, out of the total area, only 185,000 hectares have received sustainable production certificates of different kinds.

    Experts advised localities to expand such areas to meet the strict requirements of international markets.

    At present, the E.U. is Vietnam’s biggest coffee importer, followed by the U.S. and Japan. Although coffee exports to China do not account for a high proportion, many Vietnamese businesses are paying much attention to this market which has an average increase of more than 25% per year in imports.

    However, this is also a highly competitive market, requiring businesses to invest in diversifying specialty coffee products and processed coffee, and to meet strict quality standards.

    Coffee market expert Nguyen Quang Binh analysed that currently, major markets such as the E.U. and the U.S. are changing their consumption demand from importing coffee beans to processed coffee. Therefore, Vietnam must also prioritise investment in deep processing facilities to increase the value of coffee products and aim for sustainable development.

  • Chinese bubble tea chain Heytea arrives in Malaysia

    Chinese bubble tea chain Heytea arrives in Malaysia

    Chinese tea brand Heytea has opened its first store at Kuala Lumpur’s newly-opened shopping destination, The Exchange TRX, as part of Heytea’s ambition to have a larger footprint in the country.

    The new store takes over an 80sqm space of the shopping mall’s Level C.

    The Malaysia launch, which the company described as its “important business destination in Southeast Asia,” follows Heytea’s entry into the UK on London’s Shaftesbury Avenue earlier this year. Malaysia also marks Heytea’s second Southeast Asian market after Singapore, where it entered in 2018.

    The company is also plotting its US debut, with the first store scheduled to open in Manhattan this month.

    Heytea is among the major retailers making market debuts at The Exchange TRX, including Japan’s Seibu department store, Gentle Monster, Shake Shack, and Drunk Elephant.

    Founded in 2012, the Shenzhen-headquartered tea chain is known for modern interior design and “new-generation Chinese tea drinks.”

  • PepsiCo loses tax fight with ATO

    PepsiCo loses tax fight with ATO

    PepsiCo has been ordered by the Federal Court to pay royalty withholding tax and, in the alternative, diverted products tax (DPT), which would apply.

    The first time it has been considered in court, DPT is a new tool to ensure large global businesses operating in the country are paying the correct amount of tax by the level of their economic activities.

    The tool was designed to prevent the diversion of profits offshore through contrived arrangements and imposes a 40 percent tax penalty rate to be paid upfront.

    It is a separate tax liability from income tax; therefore, a taxpayer may have an income tax assessment and DPT assessment for the same period.

    The Australian Taxation Office (ATO) has been targeting arrangements where royalty withholding tax has not been paid because payments have been mischaracterized, mainly for using intangible assets, such as trademarks.

    “The PepsiCo matter is a lead case for our strategy to target arrangements where royalty withholding tax should have been paid,” remarked Deputy Commissioner Rebecca Saint.

    “While there may still be more to play out in this matter, it sends strong signals to other businesses with similar arrangements to review and consider their tax outcomes.”

    The Tax Avoidance Taskforce (TAT) focuses on multinational tax avoidance and profit shifting. Most large businesses are meeting their tax obligations; however, the ATO said it will continue to use all the tools to challenge those who don’t.

    Since 2016, the TAT has secured more than $27.7 billion in additional tax revenue from multinational enterprises and large public and private businesses (up to 31 August this year).

  • Kraft US launches plant-based Mac & Cheese

    Kraft US launches plant-based Mac & Cheese

    Kraft US has launched its first plant-based Mac & Cheese, strengthening its plant-based portfolio in the market.

    The range features Original and White Cheddar flavors and is available now nationwide through early next year.

    Kraft NotMac&Cheese is an example of the brand’s plan to expand its portfolio of plant-based solutions across a broad range of categories.

    “The Kraft Heinz Not Company creates plant-based versions of fan-favorite foods that taste like the real thing, yet don’t require people to change their eating habits drastically,” said Lucho Lopez-May, CEO of Kraft Heinz Not Company.

    “NotCo brings its revolutionary AI technology that has a proven track record in creating mouthwatering plant-based foods to Kraft – the beloved mac & cheese brand that sells over a million boxes daily.”

    In addition, the introduction expands on The Kraft Heinz Not Company’s existing plant-based options, which include Kraft NotCheese Slices and NotMayo. The Kraft Heinz Company plans to expand into five additional categories and begin worldwide operations next year.

  • King orange prices hit new low as demand slumps

    King orange prices hit new low as demand slumps

    King orange prices have sunk to VND2,000-4,000 (US$0.08-0.16) per kilogram at the farm gate, half it’s previous lowest reached in June, but still, not many merchants are buying the fruit.

    Oanh, who owns an orchard in southern Dong Nai Province, says she recently harvested three tonnes of oranges but could not sell them.

    Since they had already ripened, she had to lower her price to VND2,000-3,000 a kilogram to try and sell them before they rotted, resulting in a marginal loss.

    Similarly, Thanh’s orange orchard in southern Vinh Long Province, too, made a small loss.

    “My family will not have enough money for the next crop,” he sighs.

    At traditional markets and on online stores in HCMC, king orange prices are at an all-time low. Merchants are selling it at VND8,000 or even cheaper, at VND7,000, when bought in bulk.

    But the low prices have not helped improve demand.

    Loan, who runs a fruit store on Pham Van Chieu Street, HCMC, says sales are 30% down.

    Many merchants say the orange also has to compete with better alternatives like the Vinh variety, whose harvest is 10-15% more than last year, and other cheap fruits imported from China.

    “In the last three days I have only sold a few dozen kilograms of king oranges. So I have stopped buying them and switched to tangerine and Vinh orange, both of which are more in demand,” Loan says.

    Nguyen Huong, a merchant in HCMC who usually buys king oranges in Vinh Long, says: “Last year I sold 3-5 tonnes a day, but only 1-1.5 tonnes this year.”

    In HCMC’s Tam Binh District, type 1, the highest quality, is sold at VND4,000, type 2 at VND3,000 and bulk price at VND2,000, according to a report by the Vinh Long Department of Agriculture and Rural Development.

    It explains that demand for the fruit has decreased sharply while stocks have been piling up due to excessive supply.

    According to agriculture departments in the Mekong Delta, stocks have reached millions of tonnes, including one million tonnes in Vinh Long alone.

    Bitterly about last season’s losses, farmers have been growing king oranges perfunctorily, leading to distorted products that drag down prices even further.

    Agriculture departments in the Mekong Delta are working to promote the fruit in HCMC’s industrial zones, Binh Duong and the north, encouraging food processing businesses to use it as an ingredient in making new products.

    Since May, the Ministry of Agriculture and Rural Development’s crop production department has been discussing quality standards with Chinese regulators to export citrus fruits to their country.

  • Japan destroys five tons of durian, chili from Vietnam

    Japan destroys five tons of durian, chili from Vietnam

    In October, over five tons of Vietnamese durian and chili were destroyed in Japan for containing a higher dose of pesticide than the country’s standard.

    The batch of 1.4 tons of durian was exported on Oct. 5 by a company in Vietnam to Japan, where it was found to contain 0.03 parts per million (ppm) of procymidone over the Japanese standard of 0.01 ppm, according to a recent report by the commercial counselor of Vietnam in Japan.

    The batch of 4 tons of chili contained 0.2 ppm of tricyclazole and 0.03 ppm of hexaconazole against the standards of 0.01 ppm for both.

    Japanese quarantine authorities destroyed all the produce.

    Procymidone is used to kill unwanted ferns. Tricyclazole kills fungus, and hexaconazole prevents powdery mildew and other diseases.

    Do Van Dung, head of the community health faculty at Ho Chi Minh City University of Medicine and Pharmacy, said that the three pesticides are approved in many countries, and their harmful effects have only been researched on animals.

    It is, therefore, normal for these pesticides to be present on produce exported to Japan, and the fact that they exceeded Japanese standards does not mean that they would harm Vietnamese consumers.

    Some countries, such as Australia, allow a procymidone level in garlic by up to 5 milligrams per kilogram against Japan’s 0.1 mg/kg.

    Ta Duc Minh, the commercial counselor of Vietnam in Japan, said that he has informed Vietnamese authorities to prevent a similar incident.

    Many other developed countries also fail to meet Japan’s standards from time to time as this is a difficult market that requires high quality.

    Japan was Vietnam’s third biggest export market of agriculture, forestry and seafood in the first 10 months, accounting for 7.4% of the total.

    Vegetables and fruits exports rose 6.6% year-on-year to $150 million.

    Durian exports to Japan fell 12.3% year-on-year to $1.3 million.

  • Vietnam secures title for World’s Best Rice

    Vietnam secures title for World’s Best Rice

    Vietnam has been named the winner of the World’s Best Rice Contest for the second time, with six varieties, including the renowned ST25.

    The six varieties were submitted by two each from three companies: Ho Quang Tri Private Company, Loc Troi and Thaibinh Seed.

    They include the ST25 rice developed by farmer-scientist Ho Quang Tri which won the same contest in 2019.

    The organizer did not give an award for one specific variety this year but instead awarded a country as a whole. Cambodia came second and India third.

    30 rice samples were submitted by more than 10 countries for this contest.

    ST25 rice is the result of 25 years of work by farmer-scientist Ho Quang Cua and his colleagues who cross-bred the premium fragrant rice of Soc Trang Province described as having a sweet taste and a hint of pineapple flavor.

    The World’s Best Rice Contest, hosted by the Philippines this year, is held annually since 2009 by U.S. firm The Rice Trader. Last year, Cambodia claimed the first place.

  • Vietnam calls on China to resume import of ornate rock lobsters

    Vietnam calls on China to resume import of ornate rock lobsters

    Minister of Industry and Trade Nguyen Hong Dien has urged China to consider resuming imports of ornate rock lobsters from Vietnam at an early date.

    He made the request Monday at the 12th meeting of the inter-governmental China-Vietnam Economic and Trade Cooperation Committee.

    Exports of the lobsters, one of Vietnam’s major seafood products, to China were stopped two months ago due to that country’s amendments to wildlife conservation laws that now require clear proof of the farming process, including using only second-generation (F2) lobsters raised in farms for breeding and not wild ones.

    Importers in China need to apply for a certification from its Bureau of Fisheries.

    Responding to the request, Chinese Commerce Minister Wang Wentao said Vietnamese ornate rock lobster farms and packing facilities need to register with China Customs.

    Relevant departments in both countries need to inspect and review businesses and aquaculture facilities that export the lobsters to China, he said further.

    He praised Vietnam for its high-quality agricultural products, citing the example of durian fruits, which make up nearly US$2 billion of its exports to China.

    Agricultural products from Vietnam are highly sought-after on Chinese e-commerce sites.

    Wang also said his ministry would help Vietnamese brands establish themselves in the Chinese market and work with Vietnam’s Ministry of Industry and Trade to set up an agency for promoting Vietnamese goods.

    Dien concurred with Wang’s suggestions and expressed Vietnam’s willingness to cooperate in setting up smart customs in Lang Son Province to expedite movement of goods and strengthen bilateral agricultural cooperation.

    China is Vietnam’s biggest trade partner, with their trade valued at $175.6 billion last year. Vietnam is China’s fourth biggest partner.

    The country is also one of the top importers of Vietnam ornate rock lobsters, but the recent legal hurdle has significantly affected their exports.

    In the year to August Vietnam had exported $76 million worth of ornate rock lobsters to China, a 42% year-on-year decline.

  • Tabasco teams up with IMG to broaden its offerings

    Tabasco teams up with IMG to broaden its offerings

    McIlhenny Company – maker of Tabasco pepper sauces – has partnered with IMG, a global sports, fashion, and media business, to expand the brand into new product and service categories, as well as boost its consumer reach.

    Under the multi-year agreement, IMG will develop a wider range of Tabasco offerings to reflect the brand’s position in the global market. The company will also leverage Tabasco’s global footprint across food and lifestyle categories to encourage more consumers to connect with the brand.

    “Food and flavour can invoke strong human emotions and make powerful connections, as seen by the universal appeal and strong loyalty of the Tabasco Brand,” said Ricky Yoselevitz, SVP of licensing for IMG.

    “We are excited to help people embrace the Tabasco brand lifestyle by weaving these well-loved flavours and iconography into authentic new products and experiences.”

    Established in 1868, Tabasco is a globally recognised food brand sold in more than 195 countries and territories. It is known for its classic bottle with a diamond logo and signature red colour and has been a household name for generations.

    “IMG will bring its signature mix of global strategy and local expertise to leverage the power of the Tabasco brand into untapped product and service categories to help create new and meaningful connection points with our fans,” added Lee Susen, chief sales and marketing officer for McIlhenny Company.

    “We believe IMG will help us unlock new ways to engage with Tabasco sauce lovers worldwide, and we are very excited to welcome them to Team Tabasco.”

  • Magnum rolls out new ice cream flavours

    Magnum rolls out new ice cream flavours

    Premium ice cream brand Magnum is expanding its line nationwide with two new flavours: Double Sunlover and Double Starchaser.

    Double Sunlover combines coconut tastes with a tart mango and passionfruit swirl, all encased in white cracking chocolate and coconut pieces.

    Meanwhile, Double Starchaser mixes double-swirled popcorn and caramel tastes, and it’s covered in cracking milk chocolate with caramelised corn pieces.

    The New Magnum Double Sunlover and Double Starchaser are available in classic packs of 4, with an RRP of $11.50, and sticks with an RRP of $5.40.

    According to the brand, Magnum Double features the “signature cracking chocolate”, sourced from sustainable cocoa beans certified by the Rainforest Alliance.

  • Yakult opens first coffee store in Japan

    Yakult opens first coffee store in Japan

    Japanese probiotic beverage Yakult has opened its first coffee location in Japan’s Utsunomiya, which doubles as a service centre.

    The Yakult Gohonmaru Cafe & Gallery, which opened last month, has two levels and includes a beauty salon as well as a gallery.

    On the first floor, visitors can try Yakult ice cream, chiffon cakes, and tiramisu with Yakult cream. The upper floor features a beauty salon, which provides facials using cosmetics created from lactic acid bacteria.

    The location also contains spaces for Yakult products and a care centre for Yakult staff.

    The company also intends to open a second place.

  • Tomoro Coffee debuts in China, eyes SE Asian growth

    Tomoro Coffee debuts in China, eyes SE Asian growth

    Indonesia cafe chain Tomoro Coffee has entered the Chinese market, opening in Shanghai’s Qingpu E Link World Industrial Park.

    And the retailer says it is now targeting expansion in Southeast Asia.

    Tomoro Coffee opened its first store in Indonesia in August last year and has since expanded to 200 stores nationwide.

    The Jakarta-based coffee shop is seeking to open 4000 stores in Southeast Asia with 400 new stores in Indonesia next year, World Coffee Portal reported.

    In addition, it is exploring opportunities to open about 500 stores each in Vietnam, Malaysia, Thailand, and the Philippines.

  • PepsiCo to support Aussie farmers’ greenhouse gas reduction efforts

    PepsiCo to support Aussie farmers’ greenhouse gas reduction efforts

    PepsiCo has unveiled the third year of its Positive Agriculture Outcomes (PAO) accelerator, a global initiative to address critical agriculture challenges while advancing its pep+ (PepsiCo Positive) agenda.

    As part of this program, the company supports eight innovation projects across nine countries, including a project with Australian grain growers to test and validate soil health management practices to reduce greenhouse gas emissions on farms.

    PepsiCo’s PAO accelerator will provide co-investment to local farming communities to accelerate diverse and results-driven positive agriculture projects and funding for ag-tech startups that offer proven products or technology with the potential to scale.

    “With this latest round of projects, we’re not only fostering a powerful network of innovators across global farmland but growing closer to achieving a more regenerative future, with farmers’ insight at the forefront,” said Margaret Henry, VP of sustainable and regenerative agriculture, PepsiCo.

    Since its launch in 2021, the PAO accelerator has supported various projects, including adopting efficient irrigation systems in response to increased drought, developing kilns to turn agricultural waste into fertiliser, and improving soil health.

    PepsiCo said it will continue to offer funding to diverse projects that build resiliency through climate-related analysis, improve soil health, and strengthen farms’ climate resilience.

  • Australian beef production on the rise amid global decline

    Australian beef production on the rise amid global decline

    Despite a global trend of production decline, beef production in the southern hemisphere – including Australia – is on the rise, reports Rabobank in the Global Quarterly Beef Q4 2023.

    However, increases in Australia and Brazil have yet to offset the production declines in Europe and the US.

    The report said Australian cattle prices dropped down 28 percent since June, while New Zealand and Brazil also saw prices fall by smaller amounts.

    Cattle prices in the US were steady, while Canadian prices rose three percent between June and October. The bank expects global beef production across “monitored markets” to decline by one percent year-on-year in 2023, with 2024 following a similar pattern.

    The report also highlights ongoing strong consumer demand in the US, with reduced cattle and beef supplies, while in Asia, weak demand and high inventory levels are putting pressure on the market.

    Moreover, the bank expects North American cattle prices to remain high while Southern Hemisphere prices remain soft.

    Regarding Australia, Rabobank’s senior animal proteins analyst Angus Gidley-Baird believes that the country’s beef sector has reached the bottom of the market.

    “We believe that the producer uncertainty causing prices to drop has eased and, as we head toward summer, producers will be more certain about what stock numbers they will run, returning some stability to the market.”

    However, processing numbers are expected to see some change in the coming months.

    “Abattoirs are believed to have been running strongly for the last seven months, to the extent possible given labor constraints,” says Gidley-Baird.

    “With the holiday season approaching and some cattle still backed up in the system, it is uncertain if plants will shut down at year-end, as is normal, before adding additional shifts in the new year or if they use this period to get through some of the cattle that have built up in the system.”

    Looking ahead, Rabobank expects the ongoing slow global economic recovery to limit consumers’ expenditure and likely curb their spending on beef next year, particularly in Asian countries. Consumers are being more cautious in their purchase decisions, and this trend is expected to continue into next year.

  • US whiskey brand Four Roses Bourbon launches in Australia

    US whiskey brand Four Roses Bourbon launches in Australia

    American bourbon brand Four Roses has launched in Australia, to be sold exclusively by Vanguard Luxury Brands.

    Paul Jones Jr founded the Kentucky Straight bourbon whiskey, which began production and sales in the 1860s and later became a medical whiskey during Prohibition.

    Four Roses has 40 per cent alcohol by volume and is aged for a minimum of five years. It has 10 distinct recipes and is made from the combination of two mash bills and five proprietary yeast strains.

    It comes with a note of crisp fresh fruit with hints of pear and apple and has floral essences with gentle spice and honey.