Category: Food

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  • Rice traders desperate, make advance payment two months before harvest

    Rice traders desperate, make advance payment two months before harvest

    The rice harvest in the Mekong Delta is still more than a month away, but traders are already asking to buy and even putting down deposits.

    The paddy has barely bloomed in the still green fields in Hon Dat District in Kien Giang Province, but traders have been making a beeline to them.

    On Aug. 8, three of them arrived at the 10-ha field belonging to Nguyen Van Pho and asked to buy his paddy at VND8,300 (US$0.35) per kilogram.

    But he refused since he expects a price of VND8,500 or more. “This year, traders are willing to buy paddy when it is still green,” he said. “They are willing to pay a deposit of VND5 million per hectare of paddy. This is the first time I have seen such a situation.”

    Phan Van Dong, who has worked as an intermediary between farmers and traders for more than 10 years in the province’s Giong Rieng District, said he has never seen rice prices as high as now.

    They have gone up to VND8,300 per kilogram from VND7,500 just a week ago, he said. “There are dozens of intermediaries like me and only a few hundred hectares of paddy. We are competing with each other to buy.”

    The Vietnam Food Association said foreign importers are actively seeking to buy Vietnamese rice, and willing to pay $10-20 more per ton compared to period before India imposed the ban in late July.

    India accounts for more than 40% of world rice exports, and non-basmati white and broken rice accounted for around 10 million tons of a total of 22 million tons of Indian rice exports last year, according to the U.S. Department of Agriculture. With the ban taking effect, global insiders have raised concerns about food price rises.

    In Can Tho City and Hau Giang Province too, traders are making advance payments to buy paddy though harvest is a month or two away.

    For the past 10 days, Nguyen Thanh Tam of Can Tho’s Thoi Lai district, who is growing high-quality rice on five hectares, has been pestered by traders to sell his grain at prices that have increased from VND6,200 per kilogram to VND7,500.

    The director of a rice export company in Can Tho said his company has deposited money to buy paddy grown on 30,000 hectares and expected to be harvested in the next five or six weeks.

    “To ensure we get sufficient amounts of paddy for processing for export, we have had to increase our purchase prices to VND7,500-7,800 per kilogram for normal rice and to VND8,300-8,500 for fragrant rice.”

    But he said this would mean big losses for the company since prices were lower when it had signed the export contract with a foreign partner.

    Ngoc Quang Phat Company in Can Tho said it needs 20,000 tons of rice for export, but it is difficult to buy that quantity now.

    It had signed deals with farmers to buy 50,000 tons of paddy at VND6,500 per kilogram (VND6.5 million per ton) in advance, but many are now asking it to hike the price.

    Global supply is scarce, pushing Vietnam’s export prices to record levels.

    Economist Tran Huu Hiep said the scramble occurring now is because most rice exporters cannot buy their own lands and farm the grain.

    Deputy Minister of Agriculture and Rural Development Tran Thanh Nam said the links between rice companies and cooperatives remain weak.

    The former buy 50% of their rice through traders, he said.

    He said there are 180 rice exporters in Vietnam, but only half have tied up with cooperatives to secure supply. “Businesses should step up cooperation with rice cooperatives.”

    On Aug. 6, Prime Minister Pham Minh Chinh instructed the Ministry of Agriculture and Rural Development and other ministries and local authorities to ensure this year’s target of 43 million tons of paddy, equivalent to 20 million tons of rice, is achieved.

    By early August more than 24 million tons had been harvested in the country. According to the ministry, if there are no abnormal changes in the weather, the output will be adequate to meet both domestic and export demand.

    Vietnam, which is the world’s third largest rice exporter after India and Thailand, estimates exports to be 7-7.5 million tons.

  • Musang King durian moon cake prices up 10%

    Musang King durian moon cake prices up 10%

    Musang King durian moon cake prices, made with the popular durian variety originally from Malaysia, have increased by 2-10% year-on-year in Vietnam.

    Their cost ranges between VND900,000 ($37.90) to VND1.7 million per box. Last year, the most expensive product sold for around VND1.5 million.

    Hoang Anh, a moon cake vendor in Ho Chi Minh City’s District 3, sold out 500 boxes of Musang King and Black Thorn moon cakes in two weeks last year.

    She has doubled her imports this year.

    “We have to order five months in advance as the manufacturer needs to prepare durian beforehand.”

    A major distributor in HCMC plans to sell nearly 30,000 cakes this year, triple the amount last year.

    The cakes are mostly imported from Malaysia. Other markets that also sell them are Singapore and Hong Kong.

    Industry insiders say prices have gone up due to rising ingredient costs.

    Moon cake is a popular type of desert in Asian countries. It is often enjoyed during the Mid-Autumn Festival in the middle of Lunar August, which falls on Sep 29 this year.

  • Vietnam to impose anti-dumping duties on Thai sugarcane products

    Vietnam to impose anti-dumping duties on Thai sugarcane products

    Vietnam has imposed anti-dumping and countervailing duties on sugarcane products from several Thai companies from August 18 to June 15, 2026.

    The duties will be imposed on the Mitr Phol Sugar group, Asia’s largest sugar and bioenergy manufacturer, along with four affiliated companies and Czamikow Group Limited.

    The Thai Roong Ruang Industry group, Thailand’s second-largest sugar manufacturer, along with its five affiliated companies, will also see duties imposed, according to the Ministry of Industry and Trade.

    The lowest rate of anti-dumping duties will be 25.73% and the highest at 32.75%. The highest rate of countervailing duties will be 4.65%.

    In June 2021, Vietnam officially began to impose anti-dumping and countervailing duties on sugarcane imported from Thailand. At the time, the rate was 47.64%. In August 2022, the ministry decided to keep this rate.

    Investigations revealed that Thailand’s sugarcane products entering the Vietnamese market have caused great damage to local production, resulting in 3,300 people losing their jobs and 93,225 farmer’s families affected, authorities have said.

  • Heytea opens first store outside Asia in London

    Heytea opens first store outside Asia in London

    Chinese tea brand Heytea has launched its first store outside of Asia in London’s Chinatown, accelerating its international expansion.

    The London Heytea store is located on Shaftesbury Avenue in the neighbourhood of Soho, close to Leicester Square, the Prime Minister’s Office, and Buckingham Palace.

    The expansion follows the brand’s success when launching its first overseas store in Singapore in 2018.

    Heytea reportedly announced the opening of applications for overseas business partnerships earlier this year, including plans to open in countries including the UK, the US and Canada.

    Established in 2012 and headquartered in Nanshan District, Shenzhen, Heytea is one of the most popular tea brands in China due to its modern interior design, photogenic packaging and innovative drinks.

    Heytea currently operates more than 1000 stores in China and four locations in Singapore. The brand launched its convenience-store-like concept in Singapore in 2021, as part of its strategy to attract more young customers, especially Gen Z.

  • Costa Coffee enters Japan with three stores planned to open

    Costa Coffee enters Japan with three stores planned to open

    UK coffee chain Costa Coffee has expanded its presence into Japan under a joint venture dubbed Sojitz Royal Cafe between Sojitz Corporation and Royal Holdings.

    The chain’s first location in Japan was launched in the Shibuya district, featuring the brand’s signature design that uses Costa Red and Costa Pink accents. The store opening will be followed by the brand’s second store in Otemachi in September and its flagship store’s launch in Ginza the following month.

    Sojitz Royal Cafe, established in January, acquired the exclusive franchise rights of Costa Coffee in Japan earlier this year.

    Founded in London by Italian brothers Sergio and Bruno Costa in 1971, Costa Coffee has more than 4000 stores across 45 countries.

    Further reading, Japan’s % Arabica set for franchised European expansion in next year.

  • Jollibee Group brings two Singaporean chains to the Philippines

    Jollibee Group brings two Singaporean chains to the Philippines

    Jollibee Foods Corporation (JFC) has formed a joint venture company with Singapore-based Food Collective Pte. Ltd. (FCPL) to launch Common Man Coffee Roasters and Tiong Bahru Bakery in the Philippines.

    The joint venture company will franchise the café chains in the country, with JFC owning 60% of the business and FCPL the remaining 40%. JFC will also take the lead in the management and operations of the joint venture, with both companies committing up to P250m ($4.5m) in the partnership

    Founded in 2013, café concept and coffee roaster Common Man Coffee Roasters currently operates five outlets in Singapore alongside a single site in Malaysia.
    JFC expects to open at least one Common Man Coffee Roasters in the Philippines this year. However, the joint venture remains subject to regulatory approval.

    Tiong Bahru Bakery currently operates 16 cafés across Singapore.

    “We are excited to enter this joint venture with FCPL to own and operate the Tiong Bahru Bakery and Common Man Coffee Roasters in the Philippines. These brands will be a strong addition to JFC’s foreign franchised brands and will allow JFC to capture an even greater opportunity and strengthen JFC’s position for further growth in the Philippine market,” said Ernesto Tanmantiong, CEO, JFC.

    Based in Singapore, FCPL is a majority-owned subsidiary of Titan Lifestyle Holdings Pte. Ltd., a division of Titan Dining LP, in which JFC has a 90% participating interest. Common Man Coffee Roasters and Tiong Bahru Bakery are its primary brands.

    JFC operates more than 6,500 outlets globally across its 16-strong food and beverage portfolio, which includes its eponymous fast-food restaurant chain Jollibee and coffee chains Highlands Coffee and The Coffee Bean & Tea Leaf.

  • Vietnam food association official says no immediate plan to curb rice exports

    Vietnam food association official says no immediate plan to curb rice exports

    Vietnam has no immediate plans to restrict rice exports, a senior official of the country’s food association said on Monday, after India’s export curbs sparked worries about global supplies of the staple.

    “At the moment, Vietnamese companies are exporting rice normally,” said Nguyen Ngoc Nam, chairman of the Vietnam Food Association, which represents the country’s rice processors and exporters and works closely with the government.

    India, which accounts for 40% of world rice exports, ordered a halt to its largest export category more than a week ago to calm domestic prices, which have climbed to multi-year highs in recent weeks as erratic weather threatened production.

    Nam said prices of Vietnamese rice had soared since India’s move on July 20, adding that the harvest of the summer-autumn crop was ongoing in Vietnam, which is the world’s third largest rice exporter after India and Thailand.

    Vietnam’s 5% broken rice prices rose to $550-$575 per metric ton on Monday, traders said, their highest since 2011, from a range of $515-$525 before India’s move.

    A day after India’s export curb announcement, Vietnam’s Ministry of Industry and Trade called on the association to ensure sufficient domestic rice supplies and food security, and asked traders to balance between exports and domestic sales to stabilize domestic prices.

    Rice shipments from Vietnam in the first seven months of this year were estimated to have risen about 18.7% from a year earlier to 4.84 million tonnes, according to the government’s preliminary data. Revenue from rice exports in the period was seen up 29.6% at $2.58 billion.

    On Friday, the United Arab Emirates announced it would ban rice exports and re-exports for four months, including rice of Indian origin.

    Philippine President Ferdinand Marcos Jr. said on Saturday the country must boost its rice stocks and that he may seek a supply deal with India, worried about the potential impact of El Nino dry weather on the local harvest and about other suppliers.

    The Philippines is Vietnam’s largest rice buyer.

  • Beer Fans set to launch in New Zealand in August

    Beer Fans set to launch in New Zealand in August

    Beer Fans, a leading online marketplace dedicated to connecting beer enthusiasts with their favourite beer brands, is thrilled to announce its official expansion into the beer-loving market of New Zealand. The launch is scheduled for August 2023.

    Recognizing the rich diversity and exceptional quality of New Zealand’s beer industry, Beer Fans is dedicated to fostering connections between these local breweries and a global audience of beer enthusiasts. Initially launching nationwide for domestic orders, Beer Fans has plans to extend its reach with international shipping in the pipeline for 2024.

    Beer Fans’ expansion into New Zealand is not just about beer; it’s about building a community of passionate fans around these brands. The platform will showcase New Zealand’s finest breweries through its marketplace website, introducing them to new fans through merchandise products that go beyond beer itself.

    Founder and beer fan, Joe Cook, will be traveling to New Zealand in August, coinciding with the esteemed BrewNZ event. During this visit, he will meet with various beer brands, aiming to forge meaningful partnerships and explore collaboration opportunities.

    As part of this international expansion, Beer Fans has invested in expanding its customer service team to ensure that the same high level of service and support is provided to customers in New Zealand as in its home market.

    To support the exciting launch, Beer Fans proudly announces its partnership as the official merchandise sponsor for Beervana, a renowned beer festival celebrating the best of craft brewing in New Zealand.

    “We are thrilled to bring our passion for beer and community to New Zealand. By providing a platform that not only promotes beer, but also fosters a strong fan base through merchandise, we believe this model can be a game-changer for the broader industry. We are committed to proving this concept’s success and scaling it to even bigger markets in the future,” said Joe Cook, Founder of Beer Fans.

  • Durian exports exploides

    Durian exports exploides

    According to Vietnam Customs, Durian exports increased 19-fold year-on-year in the first half of this year to US$876 million.

    Of this, China alone accounted for $835 million.

    Dang Phuc Nguyen, general secretary of the Vietnam Fruits and Vegetables Association, said durian is harvested in May-June in the southern provinces and August-December in the Central Highlands.

    The Government has signed many protocols and free trade agreements that foster the development of local fruit and vegetable market, he said.

    Recently durian has been recently bought at high prices by Chinese firms and small traders. Since transportation from Vietnam to China does not take long short, the fruits remain fresh, giving them a competitive advantage over Thai exports.

    First-grade durian is now sold at the farm gate at VND85,000-100,000 ($3.59-4.22) per kilogram.

    Exporters said the quality is higher this year than in previous years. Domestic demand was up 10-15% in the first half.

    According to the Department of Crop Production, durian is grown on 110,300 hectares now compared to just 37,000 ha as recently as in 2017.

    This year’s output is estimated at 1 million tons, 15.9% higher than last year, and 400,000-500,000 tons are expected to be exported for some $1.5 billion.

    Last year Thailand exported more than 800,000 tons, earning $3.5 billion.

  • Sabeco’s profit plunges by a third in Q2

    Sabeco’s profit plunges by a third in Q2

    Sabeco, the brewer of Saigon Beer, saw profits plunge 32% year-on-year to VND1.2 trillion ($50.7 million) in the second quarter as rising competition pumped up its marketing expenses.

    Fierce competition with international brewers forced the company to spend more on marketing and distribution, while demand has plunged from last year amid economic challenges, the company explained in its financial report.

    The impact of tightened regulations on driving under the influence and rising costs of ingredient and packaging also contributed to the profit drop, it added.

    In the second quarter last year Sebeco reported a post-tax profit of VND1.79 trillion, the highest since Thai company ThaiBev acquired it in 2017.

    In the first six months this year the company posted a post-tax profit of VND2.2 trillion, meeting 38% of the year’s target.

    Earlier this year Sabeco leaders said that Vietnam’s beer industry was seeing a golden opportunity amid rising income and the potential of increasing exports of non-alcoholic beer.

    Sabeco therefore targets a revenue increase of 15% to VND40.27 trillion and a profit rise of 5% to VND5.77 trillion, a new peak.

    But most analysts have forecast that the company will fail to meet these goals as consumers are tightening their spending amid economic difficulties.

    Vietcombank Securities last month forecast that Sabeco will see revenue increasing only 6% this year.

    SSI Securities expect its revenue to rise 4.7% and profits 5.2%.

  • New Zealand’s Epic Brewing enters liquidation

    New Zealand’s Epic Brewing enters liquidation

    Auckland craft beer brewer Epic Brewing Company has gone into liquidation. Companies Office records show the business was placed into liquidation by a special resolution of shareholders on Tuesday.

    Damien Grant and Adam Botterill of Waterstone Insolvency were appointed liquidators.

    Owner Luke Nicholas developed the Epic brand in 2005 while working as head brewer for the Steam Brewing Company, the brewing arm of the Cock and Bull pubs in Auckland in Hamilton.

    In 2007 Nicholas and a silent partner bought the Epic brand from the Cock and Bull and continued to use its brewing facility and supply its four pubs.

    Epic Brewing Company have been pushing boundaries and winning awards for more than a decade. (Video first published in November 2019)

    The brewery developed a reputation for producing beers that were big on flavor and aroma – brews like Hop Zombie and Armageddon became cult classics among craft beer drinkers for their use of highly sought-after US hops.

    With the launch of Epic Blue in 2019, the company became one of New Zealand’s first craft brewers to produce a low-carb beer.

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    According to its website, Epic has 15 employees and operates a taproom in Onehunga.

    The first liquidator’s report is due on August 1.

  • Hong Kong burger chain Honbo launches in Singapore

    Hong Kong burger chain Honbo launches in Singapore

    Anew hipster burger joint is coming to Singapore at the end of July 2023. Called Honbo, it was founded in 2017 by former doctor Michael Chan, who named his eatery after the Cantonese name for hamburgers (‘hon bo bao’). The brand has since expanded to six outlets in its native Hong Kong.

    It specialises in gourmet American-style smashed burgers, with handmade patties and potato milk buns made with a recipe developed in collaboration with famed French baker Eric Kayser.

    The opening date for Honbo’s Singapore outlet is still unconfirmed, though its rep tells 8days.sg that it is estimated to be end-July. The dine-in eatery is located at Chijmes.

    Honbo boasts brisket-and-chuck burger patties made with USDA prime-grade beef from Holstein and Angus cattle reared in Wisconsin. Both breeds are known for their marbling; prime beef has the highest marbling score and is more flavourful compared to beef with a lower USDA grade.

    The patties are ground in-house daily and, upon order, smashed on hot griddles and cooked to medium-rare doneness.

    The patties are then wedged between pillowy potato milk buns made with hand-mashed potatoes. The proprietary Eric Kayser-developed bun is unique to Honbo, who patented the recipe in Hong Kong.

    The burgers are garnished with “sustainably sourced greens, pickles cured in-house from Japanese cucumber and specialty sauces hand-crafted in its very own kitchen, using a closely guarded secret recipe created by the team”.

    The local menu has not been finalised, though Honbu is expected to serve its signatures including the Honbo Burger, modelled after an “old-school fast food-style” cheeseburger. Two beef patties, each weighing about 56g, are layered with two slices of cheddar.

    “The Honbu Burger is paired with our house sauce, a lot of raw onions, pickles, and no lettuce. The raw onions and pickles help cut through the greasiness, and you can really taste the crust and the meatiness. It gives the burger double the crust and double the beef grease, but it is still less juicy than the Cheese Burger, ” says founder Michael Chan (interestingly, the man was a doctor before he became an F&B entrepreneur).

    For big eaters, this burger comes in variations like Honbo 1.5 (three patties) and Honbo 2.0 (four patties), plus a Gold Standard burger with two 113g beef patties, two slices of cheese, a hash of bacon and pickles, onions and lettuce drizzled with house-made sauce.

    Prices start from S$18 for an a la carte burger, with sides offered like fries, sweet potato fries and buffalo wings.

    Beefless options are available too, like a Grilled Chicken Burger with teriyaki sauce-glazed sous vide organic chicken, a Scallop Burger with “extra-large sashimi-grade Hokkaido scallops” and wasabi pico de gallo. There is also a Soft Shell Crab Burger, with a whole fried soft shell crab coated in vodka-infused batter and served with ginger coleslaw. Wash down your burger with beverages like classic lemonade and Apple Pie Iced Tea, described as “apple pie in a glass”.

  • Catfish export decline slows down

    Catfish export decline slows down

    According to the Vietnam Association of Seafood Exporters and Producers, the decline in pangasius fish exports has started to reverse.

    Exports to mainland China and Hong were worth US$48 million in June, down 15% from the same period last year. They had declined by 66% and 30% in April and May.

    Similarly exports to the U.S. last month were down by only 51% to $23 million compared to 66% and 53% in April and May.

    In the first half of the year, overall exports were 38% lower at $885 million due to weak demand in major export markets such as China, the U.S. and Europe due to high inflation.

    The prospects of higher demand for pangasius in the U.S. and China in the second half are still uncertain due to the slow economic recovery and large inventories in those markets, SSI Securities Corporation said.

    But Vietnamese exporters will start to see profits improve thanks to lower input and transport costs.

  • Pepper exports rise in volume

    Pepper exports rise in volume

    Vietnam exported 153,000 tons of pepper worth US$483 million in the first half of this year, up 24% in volume but down 13.7% in value year-on-year.

    According to the General Department of Vietnam Customs, the average price stood at $3,184 per ton, a decrease of 29.7% from a year earlier, due to weaker global demand.

    Pepper exports to the U.S., UAE, India, Germany, the Netherlands, the U.K., and South Korea declined by 20-70%.

    China and the U.S.were Vietnam’s biggest markets, accounting for 35% and 16% of its exports.

    According to the Vietnam Pepper Association, China has large inventories of pepper and so will import less in the second half of this year. It had imported 46,169 tons in the first five months of the year.

    Other major importers like the U.S. and the European Union will also import less pepper due to their economic situation and high inventories.

    The price of black pepper in Vietnam is currently VND67,000-69,000 ($2.8-2.9) per kilogram, down VND3,000-5,000 from a year ago, and that of white pepper is VND103,000, down VND6,000.

  • Costco fined for mislabelling seafood origin

    Costco fined for mislabelling seafood origin

    Costco Wholesale Australia Pty Ltd has paid penalties totalling $33,000 after the ACCC issued it with two infringement notices for alleged false or misleading labelling of the country and place of origin on lobster products and failing to comply with the Country of Origin Food Labelling Information Standard.

    In early January 2023, Costco sold two packages of lobsters from its Casuarina warehouse in Western Australia which were labelled ‘Kirkland Signature PREVIOUSLY FROZEN WHOLE COOKED WA LOBSTER’ and ‘Australian Lobster’. Other packages were also displayed for sale with the allegedly misleading labels. In fact, the lobsters were imported from Canada.

    The ACCC also alleges that Costco did not comply with the specific Country of Origin Food Labelling Information Standard because it used the Australian-made kangaroo logo as well as a full bar chart indicating that the lobsters were exclusively Australian when they were not.

    “Selling goods with an incorrect country or place of origin label is a breach of Australian Consumer Law,” ACCC Deputy Chair Mick Keogh said.

    “Many shoppers pay a premium to purchase Australian seafood rather than imported products, which makes the accuracy of the labelling a crucial part of enabling consumers to make an informed choice.”

    “While a small number of consumers were impacted in this instance, this conduct involved a large and sophisticated business,” Mr Keogh said.

    “This action by the ACCC is a reminder to all businesses, large or small, of the importance of ensuring that country of origin labelling is accurate and complies with the Country of Origin Food Labelling Information Standard.”

    Costco is one of the world’s largest retailers and operates warehouse outlets in 13 countries. Costco operates 15 warehouses in Australia.

    The Country of Origin Food Labelling Information Standard 2016 applies to most food available for retail sale in Australia, including food that is imported into Australia for retail sale.

    The standard requires that if a product is grown, produced or made in Australia, the label must contain a ‘standard mark’ label which includes the kangaroo in a triangle logo which indicates the product is of Australian origin; a bar chart indicating the percentage of Australian ingredients in the food; and explanatory text which states whether the product was grown, produced or made in Australia.

    In addition to the Country of Origin Food Labelling Information Standard, section 29 of the Australian Consumer Law also prohibits businesses from making false or misleading representations about the place of origin of the goods they supply to consumers.