Category: Food

Retail News Asia is committed to providing both local and global retailers with the latest Food and Food & Beverage news throughout the Asian market. This on a daily base.

  • Olive oil maker Cobram Estate introduces subscription model

    Olive oil maker Cobram Estate introduces subscription model

    The olive harvesters at Cobram Estate are working around the clock at Boort and Boundary Bend to bring in this year’s crop. Each day half a billion olives are picked.

    For the past 15 years a machine called Colossus has been getting the job done, but a new harvester called Optimus has joined the team, and it is tipped to be faster and more efficient.

    Both machines operate in a similar way, straddling the olive tree, before the fingers on their rotating picking heads comb the olives off the branches.

    Cobram Estate’s joint chief executive Leandro Ravetti says Optimus has six picking heads compared to Colossus’s two.

    “That gives you more flexibility but at the same time, more intensity in the action, allowing you to go faster,” he said.

    There are two Optimus harvesters at Boort this season, but Mr Ravetti thinks that number will increase in the coming years, as 40 percent of the company’s trees is still to reach maturity.

    “We need new harvesters to cope with them, but also our Colossus is an ageing group of machines and we’re looking at phasing them out and as they need replacement,” Mr Ravetti said.

    “Rather than buying a new Colossus, we’ll probably be looking at buying more new Optimus and gradually making the overall process a lot more efficient.”

    Mr Ravetti says introducing the Optimus harvester, designed in Argentina, should mean that the company’s need for seasonal workers will remain stable, even as more trees reach maturity.

    Roughly half of Cobram Estate’s olives are grown at Boundary Bend and Mr Ravetti says the new machines will eventually make their way to the groves further north.

    “Boort has the largest amount of younger trees, so naturally, the growth of harvest was going to happen here,” he said.

    “So hopefully by the time that all the machines at Boort are Optimus, the machine is going to be really well designed and very reliable.

    “That will be the time to start replacing the machines at Boundary Bend.”

  • Health Guru launches cauliflower snack

    Health Guru launches cauliflower snack

    Health Guru Cauliflower Puffs are a plant-based, savoury, baked snack, not fried.

    Founders Sarah and Don wanted to incorporate more vegetables into the average diet. Their research suggested an increasing number of consumers replacing meals with healthy snacks.

    “In 2020, puff-based products increased by 17.06% in the natural segment and 8.33% in the conventional [Spins Data, 2020],” they said. “Moreover, cauliflower reported the highest market growth per SKU in the crackers category for the natural channel and the third highest growth in salty snacks.”

    Described as “functional, delicious, and nutritious”, Health Guru Cauliflower Puffs contain no “nasties”, a serving of veggies with an “uncompromising” taste. Pure, freeze-dried cauliflower is the “hero ingredient”, retaining the natural sweetness and nutrients.

    Health Guru Cauliflower Puffs are available in the five flavours of Sea Salt, Salt & Vinegar with Apple Cider, Just BBQ, Bangkok Sriracha, and Vegan Cheddar.

  • Black Thorn durian gaining popularity in Vietnam despite high prices

    Black Thorn durian gaining popularity in Vietnam despite high prices

    Farmers grow it in the Mekong Delta and their trees have borne fruits this harvest season.

    The most expensive durian variety in Vietnam costs nine times the price of Ri6 and 2.5 times that of Musang King, another premium variety originating in Malaysia.

    A woman named Loan in Ho Chi Minh City’s District 5 said she recently paid VND5.6 million for three Black Thorn durians weighing a total seven kilograms.

    “It has a thin rind and a lot of flesh that is really delicious and soft.”

    Lan in Hanoi said: “I’ve waited for one week now to buy two Black Thorn fruits.”

    But since it is a recent entrant, there is not much Black Thorn grown in Vietnam yet.

    A farm could only supply 50-100 kg at a time, and that is not enough to meet demand, fruit sellers said.

    As the first to grow the variety, Thuc in the delta’s Ben Tre Province said he has been growing it since 2019 and now has around 20 trees.

    He said each season would produce 60 kg of fruits on average.

    “I’m about to harvest 200 kg of them but cannot meet the demand. This variety grows well in the Mekong Delta, so we will grow more.

    He sells the durians at VND450,000-500,000 per kilogram at his farm.

    In Can Tho too farmers are growing Black Thorn.

    Trader Dang Mang Khuong said the variety is better than Musang King since it weighs 1.5-3kg each and has four or five locules each.

    Farmers also said Black Thorn has a faster growth rate compared to Ri6 and some other varieties.

    A tree starts to fruit after two to three years, they added.

  • Coconut exports to be worth $1B this year

    Coconut exports to be worth $1B this year

    Vietnam will earn US$1 billion from exports of fresh coconuts and products made from them this year, up from $900 million last year, the Vietnam Coconut Association has said.

    China has stepped up coconut imports, enabling Vietnam’s exports to increase, it said.

    Five years ago Vietnam was not on the global coconut map, but has now become the fourth biggest coconut and coconut products exporter in the Asia-Pacific, it said.

    Nguyen Dinh Tung, CEO of Vina T&T Import-Export Company, said his company exports some 15 containers of fresh coconut to the U.S., Australia, South Korea, and Japan each month, and is increasing them.

    Nguyen Van Thu, chairman of the G.C Food Joint Stock Company, which owns the country’s largest coconut jelly plant, said there are plans to increase exports, including of jelly.

    “G.C Food is going to expand investment to raise the capacity of its coconut jelly plant to 20,000-30,000 tons a year. The products will be exported to the Chinese market.”

    The company reported jelly output of 2,800 tons in the first four months of this year, a year-on-year increase of 26%. For the full year last year production was 6,500 tons.

    Ben Tre Import-Export Joint Stock Corporation is strengthening production of coconut dried endosperm, oil and milk for export.

    Its bottled coconut juice is also popular in many countries, it said.

  • Vietnam-grown Musang King durian prices plunge by half

    Vietnam-grown Musang King durian prices plunge by half

    Vietnam-grown Musang King durian has seen prices plunging by half in Vietnam in over two months due to abundant supply.

    Loan in Ho Chi Minh City’s District 8 is selling a kilogram of Musang King durian flesh at VND650,000 ($27.68), down by half from early March.

    This is the lowest price of the variety she has seen in five years selling the fruit.

    “There is an abundant supply from southern localities. Two years ago I had to order a week in advance, but now I can source them daily.”

    A vendor in District 1 has been sourcing two or three kilograms of each shipment amid falling prices.

    “I have been buying four times as much as in March,” the vendor said.

    On social media sellers are offering “unprecedentedly low prices” at VND700,000 per kilogram of flesh.

    In the south, farmers are selling their Musang King durian at around VND130,000-150,000 per kilogram for the whole fruit.

    Oanh in Can Tho said she recently sold a ton at VND150,000, down 40% in price from a month ago.

    Dang Manh Khuong, a trader in the same city, said that the abundant supply has caused durian prices to fall by 50-70% in recent months, depending on the variety.

    Although durian is now in harvest season in Mekong Delta provinces, Chinese buyers have been cutting their purchases, causing a price drop.

    Malaysia’s Musang King is considered the “best durian in the world” and grown by Vietnamese farmers in the Central Highlands and the Mekong Delta.

    Industry insiders estimate that the Musang King production in Vietnam has surged by up to fivefold in the last few years.

  • Malaysian coffee chain OldTown White Coffee enters The Philippines

    Malaysian coffee chain OldTown White Coffee enters The Philippines

    The Philippines becomes OldTown White Coffee’s fourth international market, after Singapore, Indonesia and Hong Kong, with the coffee chain also targeting further outlet growth across Malaysia in the second half of 2023

    The Ipoh-based coffee chain, which has approximately 200 outlets across Malaysia, joins The Coffee Bean & Tea Leaf, CoCo Fresh Tea & Juice, Tealive and Wouldulike Specialty Coffee at the shopping centre. In January 2023, OldTown White Coffee announced plans to open 50 new outlets across Malaysia this year, targeting growth in the country’s northern and eastern suburban regions. The coffee chain also has stores in Singapore, Indonesia and Hong Kong.

    OldTown White Coffee, which also manufactures and distributes packaged instant coffee products to supermarkets across southeast Asia, was acquired by JDE Peet’s for $361m in 2017.

    World Coffee Portal research forecasts the Filipino branded coffee shop market will exceed 2,000 outlets by 2025.

    OldTown White Coffee is the latest branded coffee chain to enter the Philippines in the last 12 months, with Paris-based boutique café group Café Kitsuné and South Korea’s value-focused Paik’s Coffee among those to debut in the country.

    Japan’s % Arabica has also announced it will relaunch in the Philippines this year with two stores in Manila’s Bonifacio Global City financial business district.

    Further demonstrating opportunities for branded coffee chains in the Philippines, in April 2023 domestic start-up Pickup Coffee raised more than $26m to scale its value-focused coffee shop concept.

  • Vietnam seeks to expand overseas markets for lychees

    Vietnam seeks to expand overseas markets for lychees

    The Ministry of Industry and Trade held a meeting with Vietnam Trade Offices abroad on May 31 to discuss ways to boost the exports of lychees and longans as many northern localities are harvesting the fruits.

    Speaking at the event, Director of the Bac Giang provincial Department of Industry and Trade Tran Quang Tan said the province’s total lychee production is estimated at a record of over 180,000 tonnes this year. The harvesting period is scheduled from May 25 to July 30.

    Apart from the traditional market of China, its promising markets include the US, the European Union, Japan, the Republic of Korea, Australia, Malaysia, the United Arab Emirates, Singapore, the Middle East, Thailand and Hong Kong (China).

    Director of the Hai Duong provincial Department of Industry and Trade Tran Van Hao said the province now has nearly 9,000ha of lychees and expects to harvest around 61,000 tonnes this year, about 31,000 tonnes of them are early-ripening lychees.

    Deputy Minister of Industry and Trade Do Thang Hai asked relevant units to regularly update the situation of farm produce and overseas demand for these products, including lychees and longans.

    The Vietnam Trade Offices abroad were assigned to closely follow the market situation, trade policies and export requirements for key commodities, thus providing timely advices for the ministry’s leaders to support localities, associations, and businesses.

    The Vietnam Trade Promotion Agency (Vietrade) must step up policy research and forecasting to offer all possible support to enterprises in trade promotion and export-import activities, he said.

  • Rice, fruits bright spot amid Vietnam export slump

    Rice, fruits bright spot amid Vietnam export slump

    While exports of textiles, wood products and seafood plummeted in the first five months of 2023, those of rice and fruits have risen.

    Overall exports between January and May were worth US$136.17 billion, down 11.6% year-on-year, according to the General Statistics Office.

    Seafood, wooden furniture, handicrafts, and textile exports fell by double digits. Many businesses ran out of orders.

    Fruits, rice and a few other staple products were bright spots, however. Fruit and vegetable exports grew by 29% to $1.9 billion, mainly due to increased Chinese imports, according to the Vietnam Fruit Association.

    Among the top fruit and vegetable markets, strongest growth was seen in exports to China, the U.S., the Netherlands, and Malaysia. China alone accounted for $805 million worth of products.

    Exports of processed foods such as instant and rice noodles and spices grew by 10-30%. Nguyen Anh Tuan, deputy general director of Colusa – Miliket Food Joint Stock Company, said exports, which went to 30 countries and territories, were 30% higher year-on-year.

    Shipments to key export markets such as the U.S., Japan and South Korea increased sharply, he added.

    Every year Lotus Rice exports several thousand tons of the grain to the EU market, but this year it is not “able to buy enough quality rice to sell,” its director Huynh Van Khoe said.

    “There has never been a year when we’ve seen this many rice export orders. Even though rice prices have increased, our partners still want to buy large quantities.”

    China’s reopening has greatly benefited, Nguyen Dinh Tung, general director of Vina T&T Import and Export Company, said.

    In the first four months of the year his company’s fruit exports grew by 20%, he said. He added that it has a contract to ship 1,500 containers (of 15 tons each) of durian to China.

    Dang Phuc Nguyen, general secretary of the Vietnam Fruit and Vegetable Association, said Vietnamese fruits are becoming popular because of their taste.

    Vietnamese durian, mango and dragon fruit are better priced and have higher quality than their competition from China and India, he said.

    Vietnam also has a favorable climate and better farming techniques than other countries, and grows fruits all year round unlike in other countries, where they are seasonal, he said.

    In the latter half of this year fruit and vegetable exports could spike if businesses meet the demands of the Chinese market using good agricultural practices, he said. “Fruit and vegetable exports this year could top $4 billion.”‘

    Several factors drive the export boom. China’s reopening has led to a rise in demand for food staples, the war between Russia and Ukraine has forced countries to create food reserves and drought has caused a decrease in global food supply.

    Markets such as Europe, the U.S. and the UK have increased food imports for their reserves.

    A report by the U.S. Department of Agriculture said global output in the 2022-23 rice crop is expected to reduce by 2% from last year to 503 million tons, the first annual decline since 2015-16.

    Yet businesses warned that the big picture for exports during the rest of 2023 is not very bright. The global economy is still in recession, inflation remains high and the risks of rising raw material prices still lurks.

  • China to accept durian grown in 293 more areas in Vietnam

    China to accept durian grown in 293 more areas in Vietnam

    China has approved another 293 farming areas and 115 packaging facilities in Vietnam for export of fresh durian to it, eight months after the two countries signed a protocol.

    Vietnam’s Ministry of Agriculture and Rural Development is working with China’s General Administration of Customs for the approval of another 400 farming areas and 60 packaging facilities.

    Vietnam first exported the fruit to China in September last year, and ended up shipping 46,000 tons for the year, or 78% of total exports.

    Dang Phuc Nguyen, general secretary of the Vietnam Fruit Association, said the approval of more durian farming areas would encourage more farmers and traders to export to China.

    Durian could be harvested through the year, its output is large and Vietnam could transport the fruit faster to China than could Thailand, where it has been grown for dozens of years, he said.

    But Vietnam needs to improve quality and build brands to compete in the large Chinese market, he added.

  • Bacardi Australia appoints Luiz Schmidt as new MD

    Bacardi Australia appoints Luiz Schmidt as new MD

    Luiz Schmidt will take over as Managing Director of Bacardi in Australia and New Zealand after more than two years in Panama working as Regional Marketing Director for Bacardi in Latin America and the Caribbean.

    A University of Technology MBA graduate and FMCG marketing specialist with over 20 years of international experience, Schmidt will lead Bacardi’s sales, marketing, finance and supply chain functions, as well as expand the company’s premium portfolio and market share in the region.

    Vijay Subramaniam, Regional President for Asia, Middle East & Africa and Global Travel Retail at Bacardi, said Schmidt is uniquely qualified to take over as Managing Director as a dual Australian and Brazilian national with a wealth of experience.

    “The appointment of Luiz Schmidt as our new Managing Director marks an exciting chapter for Bacardi in Australia and New Zealand,” he said.

    “Thanks to his extensive international experience leading both developed and emerging markets with the company and more broadly within the industry, Schmidt brings a deep and nuanced understanding of the global premium spirits market.”

    Schmidt said he’s excited to return to Australia, where he’ll be based with his family and take charge of a talented team across Australia and New Zealand.

    “These markets are one of the most developed and attractive premium spirits markets in the world, offering Bacardi a tremendous opportunity to accelerate the growth of our iconic brands in close partnership with our customers and consumers,” he said.

    Bacardi is the world’s largest privately held spirits company, and according to IWSR market share data, holds a leadership position across premium vodka, super-premium tequila, premium gin and white rum globally.

    Schmidt has experience leading long-term marketing and business strategy in companies such as Brown-Forman and Edrington in Australia, USA, Brazil, Mexico and Latin America.

    In his most recent role as Regional Marketing Director for Bacardi in Latin America and the Caribbean, Schmidt successfully transformed the region’s marketing and commercial execution functions and increased market share for brands including Patrón and Bombay Sapphire while co-led Bacardi ́s marketing transformation in Mexico.

  • Sabeco to install rooftop solar panels at 9 breweries

    Sabeco to install rooftop solar panels at 9 breweries

    Sabeco has partnered with SP Group, a leading utilities group in the Asia Pacific, for the second phase of its rooftop solar energy system installation and operation.

    Saigon Beer-Alcohol-Beverage Corporation (Sabeco) and SP Group signed a Memorandum of Understanding on Thursday to carry out rooftop solar energy system installation and operation with a maximum output of 10.44 MWp (Megawatt-peak) at nine Sabeco’s breweries.

    This will bring the number of Sabeco breweries adopting solar energy by the end of 2023 to 17.

    “This partnership demonstrates our commitment to facilitating the clean energy transition of manufacturing facilities. Leveraging our comprehensive range of sustainable energy solutions, we look forward to supporting Sabeco towards their energy efficiency goals and co-creating a more sustainable future for Vietnam,” Brandon Chia, Managing Director, Sustainable Energy Solutions (Southeast Asia & Australia), SP Group, said.

    The first phase kickstarted in 2020, receiving VND107 billion ($4,7 million) investment from Sabeco with a maximum output of 9 MWp at Cu Chi, Dak Lak, Phu Yen, Quy Nhon, Song Lam, Khanh Hoa, Can Tho, Soc Trang and Ben Tre breweries.

    Under the new MoU, SP has been commissioned to install and operate the rooftop solar panels at nine breweries in Lam Dong, Ha Tinh, Ha Noi, Tay Do, Vinh Long, Nguyen Chi Thanh, Bac Lieu, and Quang Ngai, and expand the system in Cu Chi.

    The installment is scheduled to be completed and operational by the end of Q3. The system of 17 breweries is estimated to provide almost 23% of electricity consumed at the breweries, or 25 million kWh, equivalent to a reduction of 18,000 tons of CO2 emitted annually.

    “The company has sought to implement initiatives and solutions that support sustainable business over the past few years. We have already embarked on various ESG (Environment, Society and Governance) initiatives through our 4C corporate social responsibility pillars (Consumption, Conservation, Culture and Country). We also have implemented Best Brewery Awards to encourage our breweries to embed sustainability mindset,” Bennett Neo, General Director of Sabeco, said.

    Apart from energy usage, Sabeco has implemented other initiatives to mitigate environmental impacts. The company reduced waste used per liter of beer from 5 liters in 2018 to below 3 liters in 2022.

    Sabeco has embarked on plant-based biomass fuel (rice hulls, sawdust, cashew shell, and leaves) usage instead of using fossil fuel-powered boiler, applying the CIP wastewater treatment system; using sustainable packaging (downgauged cans, lightweighted carton boxes and bottles) and reusing beer glasses and cans.

    Sabeco also promotes other sustainability initiatives which focus on local communities where it operates. The recent project “Light up the Rural”, a part of the three-year strategic partnership between Sabeco and the Central Committee of the Ho Chi Minh Communist Youth Union, has constructed 34km of street lighting that uses solar power in 34 rural areas in 34 provinces across the country.

    This initiative aims to improve socio-economic infrastructure to more than 210,000 households. The project will be expanded in 2023 with more than 39 km of solar street lights to be installed.

    Sabeco operates 26 breweries, 11 member trading companies and a network of hundreds of thousands of selling points across the country.

    Sabeco has a wide portfolio of beer brands that are beloved by the people of Vietnam, which includes Bia Lac Viet, Bia Saigon Chill, Bia 333, Bia Saigon Special, Bia Saigon Export, Bia Saigon Lager and Bia Saigon Gold.

  • Starbucks Coffee Korea seeks new ventures amid sales slowdown

    Starbucks Coffee Korea seeks new ventures amid sales slowdown

    Starbucks Coffee Korea, which experienced a slowdown in sales growth last year, is seeking new ventures to secure a fresh growth engine.

    The company held a board meeting in late March and revised its articles of association to include 65 additional business purposes, according to industry sources.

    Among the newly added business purposes are electric vehicle charging services, construction, property development and supply, real estate leasing and management, and the operation of golf courses and ski resorts.

    Regarding electric vehicle charging, Starbucks collaborated with Mercedes-Benz Korea to open a charging station at its its The Bukhan riverR outlet in January.

    The company has also expanded its business scope to include lunch box and prepared meal manufacturing, wholesale of processed foods related to its existing business, as well as industrial robot manufacturing and biologic agent manufacturing.

    Furthermore, various types of franchise businesses have been introduced. As of late March, Starbucks Coffee Korea operated all of its 1,813 stores under direct management.

    This photo by Mercedes-Benz Korea shows a electric vehicle charging station at Starbucks Coffee Korea’s The Bukhan riverR outlet.

    This initiative aims to explore diverse new businesses in response to the sales growth slowdown.

    In the previous year, Starbucks Coffee Korea recorded sales of 2.59 trillion won (US$1.94 billion), representing an 8.7 percent increase yearly.

    This growth rate was more than 50 percent lower than the average annual sales growth rate observed from 2012 to 2021.

    The company’s operating profits in 2022 decreased by 48.8 percent to 122.4 billion won, with estimated net profits of 99.3 billion won, down 51.7 percent year on year.

    The poor performance of the previous year can be partly attributed to the recall of giveaway picnic bags due to the detection of harmful substances.

    According to the company, the one-off recall-related expense amounted to 44.4 billion won, which accounted for 38 percent of the decline in its operating profits.

  • Shrimp prices plummet on stubbornly low global demand

    Shrimp prices plummet on stubbornly low global demand

    Shrimp prices have fallen by up to 30% within a month, and threaten to cause losses to southern farmers.

    In the Mekong Delta provinces of Tien Giang and Ca Mau, the prices of shrimp sized 100 to a kilogram have declined by a third from four weeks ago to VND70,000-80,000 (US$3-3.41).

    Larger ones, sized 30 to a kilogram, are priced at VND108,000, down 20%.

    Minh, a farmer in Ca Mau, said with prices dropping by 20-30%, he is not earning profits.

    “I have been trying to cut expenses, but at these prices I might record a loss.”

    Trong in Tien Giang Province faces potential losses of hundreds of millions of dong (VND100 million = $4,260).

    Other farmers are saying on online forums that they had been expecting prices to rise for weeks and are hit by the decline.

    The fall has been caused by lower demand in major export markets while supply has been rising in Vietnam, the Ministry of Agriculture and Rural Development said in a recent report.

    Rising inflation has caused a drop in consumption in the E.U. and the U.S., two main export markets, the Vietnam Association of Seafood Exporters and Producers said.

    Exports to China fell by 40% year-on-year in the first quarter to $54 million, according to Vietnam Customs.

  • Coles launches Southern Style Hot Roast Chicken

    Coles launches Southern Style Hot Roast Chicken

    Coles has announced a major new flavor for its famous hot roast chickens – and it’s sure to be a hit with KFC fans. For the first time, the supermarket giant will release a Southern Style version of the family favorite.

    Coles tells 7Life it “wanted to create a tasty and tangy flavor” to build on its “best-selling” roast chooks.

    “As the weather is cooling down, Aussies want comforting and hearty meals that are easy to prepare but won’t break the bank,” a spokesman said.

    “With a smokey buttermilk marinade and herby stuffing, our Southern Style hot roast chicken is delicious when paired with traditional BBQ-style sides or even a simple green salad and potatoes.”

    The new flavour adds to the existing range of Southern Style products, which includes the Southern Fried Chicken Portions.

    They are prepared with a buttermilk marinade, complete with a “flavor-packed” Southern-inspired stuffing including onion, garlic and a secret blend of herbs and spices.

    The Southern Style inspired Hot Roast Chicken, $13, is now available at all Coles stores nationwide.

  • FamilyMart Malaysia to open 300 halal-certified stores

    FamilyMart Malaysia to open 300 halal-certified stores

    In a statement shared today (May 10) by FamilyMart Malaysia, the convenience store chain announced that its FamiCafé in Menara U, Shah Alam, has obtained halal certification from Jabatan Kemajuan Islam Malaysia (JAKIM).

    This makes it the first convenience store café in Malaysia to receive this certification. Based on a check on the Halal Malaysia Official Portal, other convenience store cafés such as 7 Café and emart24, are not halal-certified by JAKIM.

    According to the statement, the halal certification aligns with FamilyMart Malaysia’s ongoing effort to ensure that its customers have total peace of mind while shopping and dining at its premises.

    It also added that other FamilyMart Malaysia stores will undergo halal audits in stages as guided by JAKIM, and that the process has already begun at two other stores.

    Subsequently, as a result of the certification, it stated that all new FamiCafés will automatically adopt the layout guided by JAKIM while existing ones will be converted to incorporate the changes required.

    The company aims to have the FamiCafés in 300 stores halal-certified by 2025 with the halal-certified concept serving café beverages and ready-to-eat food prepared in-store.

    There are currently 16 FamiCafés in Malaysia, with an overall target of 50 planned by the end of 2023.

    “We are very excited to be the first convenience store café in Malaysia to be halal-certified as part of our continuous improvement to enhance customer experience and provide value to them.”

    “Our journey to obtain halal certification in our stores is the next step in providing greater assurance and confidence for customers to shop and dine with us,” it shared.

    FamilyMart Malaysia’s central kitchen, operated by QL Kitchen, has been certified halal by JAKIM since 2019. As of April 30, 2023, 172 FamilyMart branded food products have been registered halal on JAKIM’s official halal portal.

    Meanwhile, in alignment with the announcement, FamilyMart Malaysia has also shared that it has stopped the sale of alcohol from all stores to provide an added assurance for all Muslim customers.

    In addition to the halal certification, FamilyMart stated that the team is expanding to the east coast of Peninsular Malaysia and that the company is currently securing identified locations to meet the demands of its fans in the region.

    It plans to open 20 stores by the end of 2023 and expansion is already underway in various parts of Kuantan, Pahang.