Luxury fashion house Louis Vuitton has launched its first chocolate store outside France, in Singapore.
The chocolates, offered at Marina Bay Sands’ Louis Vuitton Island Maison boutique, are inspired by award-winning pastry chef Maxime Frédéric and prepared with ingredients including hazelnuts harvested on his farm in Normandy.
The store’s design features yellow as the main colour tone. It also offers chocolate-based cakes and pastries with LV’s monogram logos.
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