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Tag: snacks

  • Nestlé Triumphs in Q1 Amidst Foreign Exchange and Recall Challenges: Coffee, Food, and Snacks Lead the Charge

    Nestlé Triumphs in Q1 Amidst Foreign Exchange and Recall Challenges: Coffee, Food, and Snacks Lead the Charge

    Nestlé, the multinational FMCG powerhouse, began the year with consistent growth. It did so despite a decline in sales attributed to currency fluctuations and the residual effects of a product recall involving infant formula.

    First Quarter Performance

    During the first quarter of the year, Nestlé’s performance illustrated the efficacy of its internal strategy. According to CEO Philipp Navratil, the company experienced strength across multiple sectors and categories, with coffee, food, and snacks being the standout performers. The company experienced notable growth in emerging markets, while in Europe and the United States, the performance remained solid despite the prevailing conditions.

    The reported total sales for the first quarter amounted to $27 billion (or CHF $21.3 billion). This represents a year-on-year decrease of 5.7 percent. In addition, foreign exchange fluctuations resulted in a 9.3 percent reduction in sales.

    Category Performance

    In terms of categories, coffee, food, and snacks were the leading performers. All sectors experienced positive growth, with the exception of infant formula within the nutrition business. The company reported that the infant formula recall caused a reduction in organic growth of approximately 90 basis points during the quarter. However, they also noted that product availability has since returned to normal.

    Emerging markets continued to excel, producing organic growth of 6.8 percent, excluding China. Europe demonstrated consistent trends, while the United States proved robust.

    Future Projections

    Navratil spoke about the momentum built in the first quarter and the company’s continued efforts to execute its strategy for a stronger Nestlé. In light of the complex and uncertain climate, he expressed gratitude to the teams for their commitment and customers for their trust.

    Looking to the future, the company anticipates organic growth of around 3 to 4 percent. This projection has been made despite the increasing global economic and geopolitical uncertainty. Profit margins are also expected to improve in comparison to last year, with gains likely to pick up speed in the second half of the year. Nestlé forecasts that free cash flow will exceed $11.4 billion.

    Questions & Answers

    What factors have led to Nestlé’s sales decline in the first quarter?
    The decline in sales has been attributed to currency fluctuations and the residual effects of a product recall involving infant formula.

    What categories have been the standout performers for Nestlé?
    According to the company, the categories that have led performance are coffee, food, and snacks.

    What are Nestlé’s expectations for future growth?
    Despite increasing global economic and geopolitical uncertainty, the company anticipates organic growth of around 3 to 4 percent. Profit margins are also expected to improve in comparison to last year.

  • Ferrero Group Dives into Healthy Snacks, Acquires Brazilian Protein Brand Bold Snacks

    Ferrero Group Dives into Healthy Snacks, Acquires Brazilian Protein Brand Bold Snacks

    The Ferrero Group, an Italian confectionery company, has recently expanded its business by purchasing Bold Snacks, a Brazilian enterprise that specializes in protein snacks. This acquisition is part of Ferrero’s plan to diversify and expand its range of health-conscious products.

    Bold Snacks: A Rising Star in the Health Food Sector

    Bold Snacks was established in 2018 and has quickly gained popularity with its high-protein bars. More recently, the company has broadened its product range to include whey powders. The addition of Bold Snacks to the Ferrero Group’s portfolio is expected to provide new growth opportunities in key markets.

    Daniel Martinez Carretero, CFO of Ferrero Group, expressed his enthusiasm about the acquisition, stating, “Bold Snacks is a unique brand that has been gaining significant traction in Brazil. This deal bolsters our position in the health food category and allows us to continue diversifying our offerings across pivotal markets.”

    Acquisition Details & Future Prospects

    As part of the agreement, Ferrero Group will take ownership of Bold Snacks’ office and manufacturing facility, located in Divinópolis, Minas Gerais. Approximately 300 employees currently working for Bold Snacks will become part of Ferrero Brazil. The completion of the transaction is expected in the coming months, subject to the usual closing conditions.

    This acquisition comes shortly after Ferrero Rocher, another brand under the Ferrero Group, debuted its new Easter product line.

    Questions & Answers

    What is Bold Snacks renowned for?
    Bold Snacks is popular for its protein bars and has recently introduced whey powders to its product range.

    How will the acquisition of Bold Snacks benefit Ferrero Group?
    The acquisition will strengthen Ferrero’s presence in the health food category and support the ongoing diversification of its product portfolio across key markets.

    What will happen to Bold Snacks’ staff following the acquisition?
    Approximately 300 Bold Snacks employees will transition to Ferrero Brazil.

  • Mondelez Set to Sweeten US Market with Sugar-Free Oreo – A Healthier Twist to Iconic Snacks

    Mondelez Set to Sweeten US Market with Sugar-Free Oreo – A Healthier Twist to Iconic Snacks

    Mondelez International, recognized worldwide for its Oreo brand, is set to broaden its range of offerings with the introduction of Oreo Zero Sugar and Oreo Double Stuf Zero Sugar in the U.S market, with a planned launch in January.

    This is a first-of-its-kind initiative for the U.S. market, with earlier successful launches of sugar-free Oreo products recorded in regions of Europe and China.

    The new products have been designed to maintain the quintessential Oreo taste and texture but without any added sugar. Mondelez has revealed that the cookies will be sweetened using a specially crafted blend of sugar substitutes, specifically formulated to cater to the health-conscious segment of consumers.

    This strategic move is in line with the evolving trends in the Fast-Moving Consumer Goods (FMCG) sector, where companies are steadily shifting their focus towards creating “better-for-you” snack products. This is in response to the rising consumer interest and increased demand for healthier snack alternatives.

    Questions & Answers

    What are the new products that Mondelez International is launching?
    Mondelez International is launching Oreo Zero Sugar and Oreo Double Stuf Zero Sugar.

    How are these new Oreo products different from the traditional ones?
    The new products maintain the classic Oreo taste and texture but they do not contain any added sugar. They are sweetened using a blend of sugar substitutes.

    Why is Mondelez launching these sugar-free products?
    The launch of these sugar-free Oreo products aligns with the broader industry trends where FMCG companies are responding to growing consumer interest in healthier, “better-for-you” snack options.

  • Savor Summer with Menz Violet Crumble & Kruger’s New Choc Honeycomb Dessert Toppings Now in Stores!

    Savor Summer with Menz Violet Crumble & Kruger’s New Choc Honeycomb Dessert Toppings Now in Stores!

    Australian candy manufacturer Menz Violet Crumble has joined forces with Kruger Asia-Pacific to create dessert toppings capturing the unique chocolate-and-honeycomb taste of their famed candy bar.

    This collaboration has resulted in the creation of two innovative products: the Violet Crumble Choc Honeycomb Flavoured Hard Set Ice Cream Coating and the Violet Crumble Choc Honeycomb Flavoured Topping. The former is designed to add a flavourful crunch to ice cream, while the latter can be drizzled over sundaes, waffles, and a variety of other desserts.

    Bringing Joy to Desserts

    Menz’s national licensing and marketing manager, Polly Love, expressed her excitement about the collaboration. She said, “Working with Kruger Asia-Pacific and Asembl allows our fans to enhance their desserts with the distinctive chocolate honeycomb flavour that they adore. Our aim was to encapsulate the joy that Violet Crumble brings and transform it into the ultimate summer treat. We believe we’ve achieved that with this collaboration.”

    Availability and Pricing

    Both the Violet Crumble Choc Honeycomb Flavoured Hard Set Ice Cream Coating and the Violet Crumble Choc Honeycomb Flavoured Topping are available for purchase at Coles and IGA stores. The Hard Set Coating is priced at $6.50, and the dessert topping is available for $5.50.

    In other news, Asembl has been instrumental in assisting Kellanova and Macro Mike in reinventing breakfast cereals as protein powders in October.

    Questions & Answers

    What products has the collaboration between Menz Violet Crumble and Kruger Asia-Pacific resulted in?
    The collaboration has led to the creation of the Violet Crumble Choc Honeycomb Flavoured Hard Set Ice Cream Coating and the Violet Crumble Choc Honeycomb Flavoured Topping.

    What is the purpose of these new products?
    These products are dessert toppings designed to bring the distinct chocolate-and-honeycomb taste of the Violet Crumble candy bar to a variety of desserts like ice cream, sundaes, and waffles.

    Where can these products be purchased and at what price?
    Both the Violet Crumble Choc Honeycomb Flavoured Hard Set Ice Cream Coating and the Violet Crumble Choc Honeycomb Flavoured Topping are available at Coles and IGA stores. The Hard Set Coating is priced at $6.50, and the topping is available for $5.50.

  • Cooee Cookies Unveils Allergy-Free Indigenous-Inspired Snacks, Boosting Gut Health with Native Australian Ingredients

    Cooee Cookies Unveils Allergy-Free Indigenous-Inspired Snacks, Boosting Gut Health with Native Australian Ingredients

    Cooee Cookies, an indigenous-led snack brand, has recently joined forces with Australian biotechnology firm Health Food Symmetry (HFS) to develop a new range of cookies that promote gut health.

    This collaboration utilises PhytoBiome, a prebiotic product developed by HFS, to create an allergen-free cookie line. The partnership is striving to make the product accessible in rural Indigenous communities.

    Creation of Health-Driven Snacks

    Gordon Edwards, HFS founder and CEO, shared that the cookies are manufactured in Australia using regionally sourced, premium-grade produce and are backed by leading-edge research. Edwards expressed that both firms are thrilled by their joint initiative, which allows them to showcase their scientific functional food capabilities at national and international levels.

    Edwards also explained that each cookie, thanks to PhytoBiome, now contains clinically proven benefits for gut health, immune strength, and metabolic balance. This has transformed an otherwise simple snack into a functional food with genuine health benefits.

    Utilization of Native Ingredients

    The gut-friendly cookie range is made using native ingredients like Kakadu plum, wattle seed, lemon myrtle, and finger lime. These ingredients, known for their high antioxidant content and therapeutic potential, aid in bolstering immunity and maintaining a balanced digestive system.

    Terri-Ann Daniel, founder and CEO of Cooee Cookies, said that their partnership with HFS allows them to continue to enhance their allergy-free snacks. The collaboration enables them to offer improved gut and metabolic health benefits without compromising on taste or cultural significance.

    Questions & Answers

    What is the main goal of the partnership between Cooee Cookies and Health Food Symmetry (HFS)?
    The primary objective of their partnership is to develop an allergen-free cookie line that promotes gut health, immune strength, and metabolic balance.

    What native ingredients does the gut-friendly cookie range contain?
    The range includes native ingredients such as Kakadu plum, wattle seed, lemon myrtle, and finger lime, recognised for their high antioxidant content and therapeutic potential.

    What are the benefits of consuming these gut-healthy cookies?
    Apart from being allergen-free, these cookies offer numerous health benefits including enhanced gut health, bolstered immune system, and balanced metabolism.

  • Chipotle Set to Spice Up Asia with New Outlets in South Korea and Singapore!

    Chipotle Set to Spice Up Asia with New Outlets in South Korea and Singapore!

    Chipotle Mexican Grill is set to make its Asian debut in 2026, launching new locations in South Korea and Singapore as the fast-casual chain seeks to broaden its international reach amid changing consumer habits in the United States.

    The California-based chain announced it will partner with South Korea’s SPC Group to develop these new restaurants. This strategic move marks the brand’s first venture into the bustling Asian market, driven by a desire to tap into shifting dining preferences that lean towards convenience and diversity.

    “The rapidly changing dining landscape presents an incredible growth opportunity for Chipotle in Asia,” said CEO Scott Boatwright. His enthusiasm is echoed by the shifting preferences of diners who now crave more variety and convenience in their meals.

    In a series of bold moves, Chipotle also aims to open restaurants in Mexico for the first time, having recently made a splash in the Middle East through a deal with Alshaya Group targeting locations in Dubai and Kuwait.

    However, it hasn’t all been smooth sailing. The company adjusted its annual sales growth target following disappointing quarterly results driven by a decline in restaurant visits amid economic uncertainty. The impact of U.S. trade tariffs has also escalated supply-chain costs, demanding a nimble approach as the company navigates these challenges.

    Chipotle’s current international footprint includes owned and operated restaurants in Canada, the U.K., France, and Germany. With over 3,800 locations in total, the company plans to open between 315 and 345 new outlets this year alone, expressing ambitions of reaching 7,000 locations across the U.S. and Canada in the long run.

    Questions & Answers

    What markets is Chipotle entering next year?
    Chipotle plans to open its first Asian restaurants in South Korea and Singapore, marking its expansion into the Asian market.

    Who is Chipotle partnering with in South Korea?
    The company is collaborating with SPC Group, a South Korean food company, to launch these new locations.

    What challenges has Chipotle faced recently?
    Chipotle has struggled with fewer customer visits in an uncertain economy and rising supply-chain costs due to U.S. trade tariffs, which led to a lowered sales growth target.

  • Chipotle Sets Sights On Asian Market With South Korea And Singapore Expansion

    Chipotle Sets Sights On Asian Market With South Korea And Singapore Expansion

    Next year, Chipotle is set to expand its international footprint into Asia, launching its first establishments in South Korea and Singapore. This expansion is facilitated by a partnership with SPC Group.

    Chipotle Finds Its Ideal Entry Points in Asia

    Executive Vice President and owner of SPC Group, Heesoo Hur, has conveyed his excitement about the venture, stating that due to the widespread recognition of the brand and the keen interest in high-quality culinary experiences among Koreans and Singaporeans, these two markets pose perfect entry points for Chipotle’s Asian expansion.

    Chipotle, a US-based fast-casual chain, has gained popularity for its customizable offerings that include burritos, bowls, tacos, and salads created from fresh ingredients. Patrons are allowed the liberty to choose their fillings from an assembly line, enabling them to tailor their meals according to their preferences.

    Chipotle Eyes Growth in Asia

    Scott Boatwright, CEO of Chipotle, has expressed his enthusiasm about the move into Asia. He believes this expansion will provide an exceptional growth opportunity for the company. He stated that there is considerable demand for fresh, quickly prepared food in the Asian markets and, coupled with existing brand recognition, he anticipates a strong initial acceptance of the brand.

    This alliance with SPC Group is the latest in a series of international moves by Chipotle. In 2023, Chipotle formed a partnership with Alshaya Group to introduce the brand to the Middle East, where it currently operates six outlets spread across Kuwait and the UAE. Earlier this year, Chipotle revealed a collaboration with Alsea, planning to inaugurate its first Mexican outlet next year.

    At present, Chipotle operates over 3,800 restaurants globally. The company harbors ambitious plans for the future, targeting the opening of up to 345 new sites this year, with an ultimate aim of reaching a total of 7,000 locations in the US and Canada.

    Questions & Answers

    What is Chipotle’s expansion plan for Asia?
    Next year, Chipotle will be launching its first outlets in Asia, beginning with South Korea and Singapore, via a partnership with SPC Group.

    What kind of dining experience does Chipotle offer?
    Chipotle is a fast-casual chain that offers personalised dining experiences. Customers can customise their burritos, bowls, tacos, and salads with fresh ingredients chosen from an assembly line.

    What are Chipotle’s broader expansion plans?
    Chipotle operates over 3,800 restaurants worldwide and aims to open up to 345 new locations this year. In the long term, the company targets a total of 7,000 outlets in the US and Canada.

  • South Korean Yogurt Giant, Yoajung, Makes Debut In Singapore Amidst Competitive Market

    South Korean Yogurt Giant, Yoajung, Makes Debut In Singapore Amidst Competitive Market

    South Korean yogurt chain, Yoajung, has officially launched its first store in Singapore, located on the bustling Orchard Road’s Scape.

    Yoajung, established in 2021, has seen rapid expansion in its short existence. The brand currently boasts over 650 branches in its home country of South Korea and has extended its international footprint to countries including Japan, China, Hong Kong, and Australia.

    This bold move into the Singaporean market was made possible through a partnership with Hong Kong’s Modu Consulting. Modu Consulting owns the master franchise rights for Yoajung in various regions, including Hong Kong, Macau, and now Singapore.

    The newly opened outlet on Orchard Road offers a customizable menu, with a focus on frozen yogurt and acai bowls. Customers have the opportunity to personalize their bowls with an extensive range of toppings and premium upgrades.

    Yoajung’s entry into Singapore is hot on the heels of another international yogurt brand, Yo-Chi. The Australian-based chain made its own foray into the Singapore market last month, opening a 60-seat outlet at Orchard Central.

    Questions & Answers

    When was Yoajung established, and how many outlets does it currently have?
    Yoajung was established in 2021 and currently operates over 650 outlets in South Korea, in addition to its branches in Japan, China, Hong Kong, and Australia.

    Who holds the master franchise rights for Yoajung in Singapore?
    Modu Consulting, a Hong Kong-based company, holds the master franchise rights for Yoajung in Singapore.

    What is unique about the menu at Yoajung’s Orchard Road outlet in Singapore?
    The Orchard Road outlet offers a customizable menu focusing on frozen yogurt and acai bowls with a broad variety of toppings and premium add-ons.

  • Potato Corner Debuts In Taiwan: Strategic Expansion Into 16th International Market

    Potato Corner Debuts In Taiwan: Strategic Expansion Into 16th International Market

    Potato Corner, a popular flavored fries chain, has made its debut in the Taiwan market. The brand’s inaugural store was launched at the Uni-President Department Store, located in Taipei’s Xinyi District.

    Collaboration with Local F&B Operator

    The launch in Taiwan was made possible through a strategic partnership with Fujin Tree Group, a local operator in the lifestyle and food & beverage sectors. Vicente Gregorio, the president and CEO of Shakey’s Pizza Asia Ventures (Spavi) which owns Potato Corner, expressed confidence in their collaboration with Fujin Tree Group. He emphasized its strategic importance in the brand’s international expansion plan, saying, “We anticipate enhancing and expanding our brand visibility in Taiwan with the robust backing of our partner, Fujin Tree.”

    Expansion Plans

    Jay Wu, the founder of Fujin Tree Group, corroborated this sentiment, stating that more Potato Corner stores are in the pipeline and expected to open before the end of the year. Following its acquisition by Spavi in 2022, Potato Corner has seen significant growth, boasting 2345 outlets across the globe. The entry into Taiwan marks the brand’s penetration into its 16th international market.

    Brand Value

    Gregorio iterated his pride in bringing Potato Corner to new international markets, highlighting the importance of this milestone for the brand. He said, “Potato Corner’s debut in Taipei is a notable moment not just for our flavored fries, but for our group’s vision of wowing more guests around the globe.”

    Questions & Answers

    What is the significance of Potato Corner’s launch in Taiwan?
    The launch marks Potato Corner’s entry into its 16th international market, further expanding its global footprint.

    Who is Potato Corner’s local partner in Taiwan?
    Potato Corner has partnered with the Fujin Tree Group, a Taiwan-based operator in the lifestyle and food & beverage sectors.

    What are the future expansion plans for Potato Corner in Taiwan?
    In collaboration with Fujin Tree Group, Potato Corner plans to open additional stores in Taiwan by the end of the year.

  • CJ Olive Young Launches First Korean Snacks Store in Vibrant Busan

    CJ Olive Young Launches First Korean Snacks Store in Vibrant Busan

    Despite the challenging market conditions brought on by rising inflation and supply chain issues, retail giant Walmart continues to show stellar financial performance. In its latest quarterly report, the company announced a surprising 8% increase in revenue, amounting to $152.8 billion. This impressive result showcases Walmart’s ability to adapt in a shifting economic landscape.

    Online Sales Surge Amidst Inflation

    As inflation tightens consumers’ budgets, Walmart has successfully harnessed the power of online shopping. E-commerce sales skyrocketed by 30% in the last quarter alone, indicating that shoppers are increasingly turning to digital platforms for their needs. This uptick in online sales has positioned Walmart as a formidable contender against other retailers, particularly in the realm of fast delivery options and convenience.

    International Markets Fuel Growth

    Walmart’s international division also played a pivotal role in driving growth. With a notable increase of more than 10% in international revenue, the retailer is thriving in markets like Mexico and Canada. Walmart’s strategic focus on local sourcing and personalized services has resonated well with consumers overseas.

    Future Initiatives and Innovations

    Looking ahead, Walmart is keen on continuing its investment in technology, targeting a seamless shopping experience for both physical and online consumers. The company is enhancing its app features and expanding its fulfillment centers to better meet customer demand. Additionally, Walmart aims to introduce new product lines that cater to eco-conscious shoppers.

    In a market where survival often feels like a game of chess, Walmart seems to have the winning strategy. Who knew saving on toilet paper and chips could be such an economic powerhouse?

    Questions & Answers

    What were Walmart’s revenue figures for the last quarter?
    Walmart reported revenues of $152.8 billion, reflecting an 8% increase despite economic challenges.

    How much did e-commerce sales rise in the latest quarter?
    E-commerce sales surged by 30%, demonstrating a growing trend of customers shopping online.

    Which international markets are contributing to Walmart’s growth?
    Walmart’s international division saw more than a 10% increase in revenue, with Mexico and Canada being significant contributors.

    Lees ook:

  • Lakanto unveils brown sugar substitute called Brown Lakanto

    Lakanto unveils brown sugar substitute called Brown Lakanto

    All-natural sugar substitute brand Lakanto has launched a brown sugar substitute called Brown Lakanto nationally.

    The company says Brown Lakanto is a sugar substitute that offers the molasses-like flavour profile of brown sugar and has zero carbs with 93 percent fewer calories than sugar. The company’s sweeteners are made up of non-GMO erythritol and monk fruit extract.

    Leon McIndoe, GM of Lakanto Australia, said the brand has an “incredible reception” in Australia.

    “With our award-winning Classic and Golden sugar substitutes already on the market, it only made sense to extend the range in delivering a Brown sugar substitute for Australians to enjoy,” McIndoe added.

    The new sweetener comes in three sizes – 225g, 450g, and 4kg – and can be found at Coles, Woolworths, and other independent retailers as well as on the company’s website.

    Lees ook:

  • Pringles debuts spicy duo: Chipotle Sour Cream and Smokin Cajun

    Pringles debuts spicy duo: Chipotle Sour Cream and Smokin Cajun

    Pringles is sure to fire up the tastebuds of snack aficionados across the country with its latest release, comprised of two new smoking-hot flavors.

    These spicy new Pringles – Sizzlin’ Chipotle Sour Cream and Smokin’ Cajun Spice – are exclusive to Australia and New Zealand and were co-created with Michelin Star Chef Haikal Kohari, who crafted these bold flavors specifically for local tastebuds.

    For those who prefer mild spice, the Sizzlin’ Chipotle Sour Cream Pringles offer snackers some excitement, with the smooth, creamy sour notes balancing out the heat level.

    But for those who crave the heat, the Smokin’ Cajun Spice Pringles will surely get your heart racing with a mouthwatering mixture of spice and tangy citrus.

    Dan Bitti, Head of Pringles and Salty Snacks ANZ said the new Pringles flavors were a result of “18 months” of experimenting to get the “perfect balance of fire and flavor”

    “Across Australia and New Zealand, chip lovers are asking for more interesting and spicy flavors, so Pringles are giving the people what they want with something more daring.”

    “Whether you like snacks fiery or mild, the Smokin’ Cajun Spice and Sizzlin’ Chipotle Sour Cream flavors are both ‘a must try’, packing a punch of flavor and spice to get those taste buds popping.”

    “We can’t wait for Pringles fans to try them and see if they can handle the heat!”

    If you’d like to put your tastebuds to the test with these flavoursome and fiery new Pringles flavours, you can purchase them from Coles today and from Woolworths in mid-September.

  • Milkybar teams up with Milo for a crispy white chocolate

    Milkybar teams up with Milo for a crispy white chocolate

    First there was Dolly Parton and Kenny Loggins. Next came David Bowie and Mick Jagger. Now, at long last, we have Milo and Milkybar. Ok so some collabs are more memorable than others but the joining of two beloved Australian icons has got to be one of the best so far.

    Milo and Milkybar is the latest mash-up of sweet treats, with the creamy smoothness of milk chocolate plus crunch from Milo chunks. It’s giving frantic spoonfuls of extra Milo powder in your milk before your mum comes back into the kitchen. But now we’re adults and can do what we please.

    Nestle head of marketing, Melanie Chen said of the hottest power couple we’ve seen in years, “When news of Milkybar Milo was leaked, the anticipation from the Australians in-the-know has been extremely positive. We can’t wait to see the reactions when they actually experience it!”

    Lees ook:

  • Seaweed bites launched by Pacific Harvest

    Seaweed bites launched by Pacific Harvest

    Pacific Harvest is adding a new product – Raw Nori Seaweed Snack Packs – to its seaweed products range.

    The company says the seaweed is sourced naturally, contains nutrients that are good for health, and has no additives or preservatives. Pacific Harvest said its team works only with ethical and sustainable seaweed harvesters to ensure quality as well as not harm the environment. Its packaging is all recyclable.

    Hayley Fraser-Mackenzie, MD at Pacific Harvest, said seaweed is known for its extensive nutritional and mineral value, but many consumers are not sure how to include it in their daily routines.

    “This easy, on-the-go format is a raw, healthy snack that both parents and kids will be happy to see in a lunchbox. We don’t need to eat seaweeds laden with fats, that have been processed in ways that destroy their nutrient value.”

    The Raw Nori Seaweed Snack Packs and other Pacific Harvest products are sold via the company’s website and in health food stores nationwide with an RRP of $4.30 for a box of eight 2gram packs.

  • PepsiCo commits to recycled packaging across entire snacks range

    PepsiCo commits to recycled packaging across entire snacks range

    PepsiCo will convert to 100-per-cent recyclable packaging across its Smith’s, Red Rock Deli, Sakata, and Doritos brands.

    The company has also partnered with the sustainable organization, Clean Up Australia, to increase soft-plastic recycling in Australia.

    By the end of the year, all the packaging will be changed out and will sport the Australasian Recycling Logo. Consumers will be able to recycle all of their snack packagings via curbside recycling for cardboard and plastic trays, and through the Redcycle collection bins for soft plastics.

    “Increased recycling rates are critical to the success of a circular economy for soft plastics,” said PepsiCo Australia and New Zealand chief marketing officer, Vandita Pandey. “Key to this is making packaging recyclable and easy to recycle.

    “We are proud to have achieved the first step – designing 100 percent of our snacks packaging to be recyclable – meeting Australia’s 2025 National Packaging Target four years ahead of schedule.”

    PepsiCo pledged $650,000 at the Australian Government’s National Plastics Summit last year for the Greening the Green program developed by Clean Up Australia. The company partnered with Redcycle and Replas to work with local sporting facilities to streamline rubbish separation and collection as well as increase soft plastics recycling.

    Greening the Green is a 12-week program that targets to improve littering and rubbish collection via an interactive online learning experience.  A pilot testing is underway at the ELS Hall Park in Ryde, NSW and there are an additional 19 sporting grounds that have signed up, bringing the number to a total of 110 sporting facilities joining them for the next two years.

    Facilities can either collect recyclables like soft plastics and beverage containers via specific bins, which will be collected by Redcycle. These will be shredded and delivered to Replas so they can be moulded into seats, bollards, signage and sports trophies., and the end product will be given to each sporting group.