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Tag: Australia

  • Treasury Wines warns performance is still lagging in key markets

    Treasury Wines warns performance is still lagging in key markets

    Major winemaker Treasury Wine Estates has warned investors its performance in markets heavily impacted by the pandemic is running behind expectations as lockdowns and soaring case numbers continue to hinder sales.

    Treasury, which makes wine brands such as Penfolds and 19 Crimes, held its annual general meeting on Friday. In a speech, chief executive Tim Ford told shareholders while overall performance through the first quarter of fiscal 2022 was solid, parts of the business were not performing as well as hoped.

    Mr. Ford pointed to the company’s key luxury channels in America, Australia, and Asia where the COVID-19 pandemic is still causing delays in the recovery of wine consumption in bars, pubs, and restaurants.

    He said this issue was particularly prevalent in the US, where re-openings were continuing at a “gradual pace”, slower than the company had anticipated.

    “In Australia extended lockdowns in Sydney and Melbourne have resulted in the closure of the on-premise channel, delaying our execution plans outside of the large retailers, particularly for Penfolds,” he said.

    “While the momentum in these channels is slightly behind, we remain confident that as vaccination programs gain momentum and restrictions ease across these key premium and luxury wine sales channels that we are well-placed to execute our plans to deliver growth.”

    In lieu of these channels being open, online and e-commerce sales have somewhat filled the gap, he said, but noted that growth rates were down last year.

    Shares fell 5.4 percent to $11.63 on the back of the warning. Shareholders had previously been impressed by Treasury’s resilience through both the pandemic and shock Chinese tariffs on its wine. Analysts at UBS recently put a ‘buy’ rating on the stock, saying it was well-placed to benefit from COVID reopenings.

    Treasury has also seen, like many other retailers, significant disruption to its supply chain and logistics systems due to the pandemic. Mr. Ford said shipping delays and container availability issues were becoming “more pronounced” and that he expected the challenges would be ongoing.

    However, the company’s underlying performance in its key regions was solid for the first quarter, with sales in Asia, excluding China, growing 18 percent for the three months to the end of August. Sales at the company’s US divisions grew 3 percent for the three months to September 19 against a broader industry decline of 5 percent.

    “Globally, our underlying business is performing in line with expectations, however, the pandemic-related factors will continue to have a bearing on our performance in the short term,” Mr. Ford said.

    Sales of its premium Penfolds range have also remained consistent, with Mr. Ford saying the company had successfully reallocated all the sales it lost after China, Treasury’s largest market, unexpectedly slapped tariffs of up to 200 percent on Australian wine.

    In his address to shareholders, chairman Paul Rayner said the company remained committed to the Chinese market in the long term despite its “effective closure” in 2019, and appeared to call on the Australian government to do more to repair its frayed relationship with the country.

    “Trust is critical to building relationships and brands and is therefore essential to our long-term success,” he said. “I think this will be particularly important in the post-COVID world, as governments consider how they stimulate domestic economic recovery and the role of international trade relationships in driving economic growth.

  • Pam Pam Buns brings authentic Thai food to Australian supermarkets

    Pam Pam Buns brings authentic Thai food to Australian supermarkets

    An Australian manufacturer of authentic Thai plant-based products, Pam Pam Buns, is releasing a new range of frozen ready meals in October. The meals (RRP $8) are Thai Pork Basil with Rice, Thai Mushroom Noodle, Pork Spring Roll, Pork and Mushroom Dumpling.

    “The new range is our first step to becoming a Thai food company that produces a variety of plant-based meals that are just as delicious as meat-based dishes,” founder Pimarada (Pamela) Watcharadechmontri says.

    Ms Watcharadechmontri, a Thailand-born entrepreneur, founded Pam Pam Buns in 2015.

    She harnessed her love of vegetarian food and Thai heritage by selling her steamed buns to family, friends and local market stalls. Following a wave of positive ‘nice buns’ feedback, she made the bold decision to set up her own factory in Riverstone in North West Sydney.

    Since its launch, Pam Pam Buns has seen exponential growth for its range of delicious Thai buns. After landing its first in-store placement in 2019, Pam Pam Buns has steadily hit the shelves across a selection of major retailers and recently expanded interstate to Victoria, Queensland, Western Australia, South Australia, and Tasmania.

    The brand is currently available online and in more than 170 stores, including select Woolworths Metro, Coles Local, Harris Farm Markets, QE Food Stores, IGA, and FoodWorks across Australia.

    “We partly owe our success to our loyal community of fans, who we treat like our friends and family,” Ms Watcharadechmontri says.

    “They buy, taste and feedback on every single one of our products and we listen. Their excitement for our new product range is what feeds our ambition to continue our business growth.”

    The new product expansion will join the recently released plant-based Thai Massaman, Panang and Green curry pouches and Pam Pam’s bun range in the freezer section.

  • L’Occitane opens world-first green store concept in Australia

    L’Occitane opens world-first green store concept in Australia

    If you’re a fan of the French skincare brand L’Occitane, then you’ll be happy to know that the retailer has just launched their first eco-friendly shop in the city, as part of their efforts to embrace sustainability and reduce local plastic waste. Located in Pacific Place Mall, the new store is designed to appeal to the growing eco-conscious consumer market. The shop offers products that come in 100 percent recycled bottles, and refillable shampoos, conditioners, shower gels, and hand wash. The new store also launches a new limited edition body care product series called the Happy Shea collection which is exclusively available in the shop and their online store.

    The store aims to engage the public in environmental protection through fun activities with their #MEGA (Make Earth Green Again) Sustainability Reward Program, where shoppers can earn rewards by achieving green tasks such as dropping their empty beauty container – from L’Occitane or other beauty brands – in the store’s recycle bins. Shoppers can also participate in other activities like completing a three-minute personal carbon footprint evaluation or adding their ‘green new year wish or commitment’ to the store’s Tree of Wishes.

    Working in partnership with various eco-conscious organizations, L’Occitane’s MEGA concept store will host a series of sustainability-focused workshops that raise recycling awareness. The company is currently collaborating with A Plastic Ocean Foundation (APO) – a Hong Kong-based charitable organization dedicated to raising awareness against plastic pollution. All PET containers collected through L’Occitane stores go to APO for future recycling into rPET products. L’Occitane has already provided APO with 40kg of PET containers collected from customers for future recycling. Today, APO has created 1,000 pieces of #MakeEarthGreenAgain sandwich bags made from rPET and 1,500 pieces of rPET towels, made from PET plastic waste. Shoppers can receive a complimentary rPET sandwich bag for purchases of over $400 in L’Occitane’s eco-store until February 28, 2021.  L’Occitane’s MEGA concept storefront

    As part of the company’s dedication to lessening environmental carbon footprint and protecting biodiversity, L’Occitane’s Hong Kong and Macau general manager Nathaëlle Davoust signed the Ellen MacArthur Foundation New Plastics Economy Global Commitment. In collaboration with the UN Environment Programme, The Global Commitment ‘unites businesses, governments, and other organizations behind a common vision and target to tackle plastic waste and pollution at its source.’ Companies that signed the commitment represent businesses responsible for 20 percent of all plastic packaging produced globally. So, if you’re dropping by the store and purchasing goods, make sure you bring your own bags as the shop will not be providing you with any plastic or paper bags.

  • Ferrero names new local managing director

    Ferrero names new local managing director

    Confectionery company Ferrero Australia has appointed Craig Barker as its new Managing Director for the Australian and New Zealand markets.

    Mr Barker has 20 years of experience in the confectionery industry, having spent 12 years with Mars in the UK and the last 8 years with Ferrero, working across the UK and Ireland, based in Ferrero’s central headquarters in Luxembourg. He has spent the last three years based in Australia.

    “Australians have developed a strong affinity with Ferrero brands over the last 40 years and this continues to grow today,” Mr Barker said. “We look forward to further developing this relationship and ensuring that more people enjoy Ferrero products in the coming years,” he said.

    Ferrero is a global company privately owned by the Ferrero family. It was established in 1944 in Abla in northern Italy when the Company’s founder Pietro Ferrero opened a small confectionery shop during the Second World War and used local hazelnuts to create products. The Company has grown to become the leading confectionery manufacturer in Europe and one of the largest in the world. Its products include brands such as Nutella, Tic Tac, Ferrero Rocher, Kinder Surprise and Bueno.

    Ferrero expanded to Australia in 1974 and now employs more than 300 people. The Company’s commercial headquarters are located in Sydney, with its manufacturing operations based in Lithgow, west of Sydney, where Nutella and Tic Tac are produced.

    Ferrero Australia said Mr Daniele Bondi, Mr Barker’s predecessor, remains an integral part of the Ferrero Group, and has been recently announced as the Global President for Ferrero’s Nutella brand.

    “We offer our congratulations to Craig Barker and thank Daniele Bondi for his significant contribution to the growth of the Ferrero Australia business,” said Derek Lath, Corporate Communications Director Ferrero. “We wish them both well in their new professional challenges,” he said.

  • Messina moves into Hong Kong selling Gelato

    Messina moves into Hong Kong selling Gelato

    Hong Kong restaurant group Black Sheep is taking Australian gelato brand Messina to the ‘dessert-obsessed’ Hong Kong community.

    Messina’s first Hong Kong store will be located on historic Pottinger Street. The launch also marks Black Sheep Restaurant’s first collaboration in more than five years.

    “We are passionate about gelato and consider ourselves connoisseurs, but knowing good gelato and being able to make it on a large scale are two different things,” said Syed Asim Hussain, co-founder of Black Sheep Restaurant.

    “When we think someone else can do it better than we can, that is when we look for a partner.

    “We were blown away by not only Messina’s gelato but also by their work ethos, which is very much in line with our own. The amount of pride and detail that they achieve at every level is really inspirational.”

    Founded in 2002, Messina is known for its assortment of freshly-churned gelatos available in an array of signature flavours and rotating specials. Currently, Messina operates 22 stores across NSW, VIC and ACT.

  • Pulled Oat joins Australian plant-based foods menu

    Pulled Oat joins Australian plant-based foods menu

    Finnish plant-based food company Gold & Green joins the ranks of businesses offering alt-meat in Australia with the launch of Pulled Oats, an oat-based plant protein.

    As consumers become more aware of their food sources, the market for plant-based protein is rapidly increasing. In the past year alone, Australia’s plant-based meat sector retail sales increased by 46 percent.

    “Many are looking for non-soy-based alternatives, with high protein content and preferably without any weird ingredients they cannot pronounce,” said Annette Kauppinen, CMO, Gold & Green

    “Pulled Oats is a great answer to this as it contains only simple and familiar ingredients and offers great nutritional value and a good source of protein including a balanced amino acid composition.”

    Launching in Woolworths this month, the new plant-based protein is made from six simple ingredients: Nordic oats, faba (broad) bean, pea protein, water, oil, and spices. According to the company, the product is high in protein, can absorb flavor well and is versatile enough to be used as a meat alternative in favourite dishes without compromising taste.

    Founder and CIO of Gold & Green, Maija Itkonen, says she saw an opportunity to be part of the solution in the global environmental crisis after seeing the “untapped potential” of Nordic oats, one of the world’s most ecological crops. Afterwards, she teamed up with an oat scientist to develop a process that combines faba bean and yellow pea protein to create a highly nutritious plant-based protein with a simple ingredient list.

    Maija explains, “From the very beginning, our passion has been to change eating habits for healthier people and planet – with delicious new plant-based food.” she said

    “We wanted to create a protein that does not mimic anything but is a true plant-based alternative that stands on its own. It can be used like chicken, pork or beef, and we do have even some fish recipes, which are amazing.”

    Gold & Green Pulled Oats are available at Woolworths in two flavours, Nude and Tomato, for RRP $8.50 per 240g pack.

  • Uncle Ben’s reinvented under new Ben’s Original branding

    Uncle Ben’s reinvented under new Ben’s Original branding

    Mars Food Australia has revealed the new brand identity for Ben’s Original ready-to-heat rice products, following the retirement of the Uncle Ben’s brand.

    The new packaging features the same orange background and navy-blue font. The rice products are available in 28 flavors, are ready in 90 seconds, and taste the same as the old product range.

    Bill Heague, GM at Mars Food Australia, said the change marks not only a new packaging but also a memorable moment for Ben’s Original: the company has shared its new purpose, committing to investing a portion of its profits over the next five years to contribute to Australia’s disadvantaged communities.

    “This is not just a name and packaging change. We believe everyone deserves to feel welcome, heard, and have access to nutritious food,” said Heague. “That’s why we have committed to funding initiatives that help improve social inclusion and create meals, experiences, and opportunities that offer everyone a seat at the table. We are currently in discussions with a number of community groups in Australia and we look forward to announcing a new partnership early next year.”

  • Coles named as most sustainable food retailer in Australia

    Coles named as most sustainable food retailer in Australia

    The supermarket has come in second in the world for its sustainability efforts.

    Coles was ranked based on its governance, environment, nutrition, and social inclusion practices, beating out of 350 of the world’s ‘most influential food retailers. Furthermore, Coles has ranked tenth in the world in the food and average manufacturing and processors category.

    The WBA found that Coles “ranked first among its retail peers in social inclusion, while landing among the top five in nutrition, and top ten across the governance and strategy, and environment measurement areas.”

    The Chief Sustainability, Property and Export Officer of Coles, Thinus Keeve, shared how the retailer aims to continue its progress to become the country’s most sustainable supermarket. “Coles’ Together to Zero and Better Together ambitions, as outlined in our Sustainability Strategy, underpin the steps we are taking to drive generational sustainability,” he said.

    “Under Together to Zero, Coles has set bold emissions and energy targets, including to be powered by 100 percent renewable energy by the end of FY25, and to deliver net-zero greenhouse gas emissions by 2050 – and we are well on the way to achieving them. We recognize the role we have to play but know that we cannot do this alone, and that we need to work together with our many stakeholders to drive positive change. We know that we are Better Together when we work together with our team members, farmers, suppliers, customers, and the communities we serve.”

    Keeve also explained that despite this impressive feat, the retailer has more work to do. “While sustainability issues are dynamic and evolving, and there is still much to do, we are committed to maintaining momentum on our sustainability journey,” he said.

  • Five Guys opens first Australian outlet

    Five Guys opens first Australian outlet

    US burger sensation Five Guys opens its first Australian restaurant, for takeaway only, on 20 September in Sydney’s Penrith.

    Master franchisee Seagrass Hospitality is opening the long-awaited fast-food brand at the Penrith Panthers Leagues Club on the busy Mulgoa Road.

    Robby Andronikos, brand manager of Five Guys Australia, said “It’s been an incredibly fun journey to bring the Five Guys opening to this point. A massive team effort from Five Guys, Seagrass BHG, and the multiple Australian producers and businesses working in partnership to launch this brand with the exacting standards required.

    “I’m excited to finally be able to open the doors to our first store in Penrith with many more Australian restaurants on the horizon already planned.”

    Seagrass BHG has five brands in its portfolio, including Ribs&Burgers, Italian Street Kitchen and The Meat & Wine Co.

    What started as a family-run burgers and fries restaurant in 1986 is now a global franchise with sites across North America, Europe, the Middle East and Asia.

    The next planned expansion beyond the Australian market will be into New Zealand.

    The Murrell brothers who founded the business has a no freezer, no microwave policy – all burgers and fries are made fresh every day.

    Lean mean patties are made every day on site, while the bread is baked fresh five days a week in a locally contracted bakery.

    Chad Murrell said “From the beginning, we wanted our customers to know that we put all our money into the food. That’s why the décor is so simple; only red and white tiles. We don’t spend money on décor, or guys in chicken suits. We’ll go overboard on food.

    “By maintaining a simple ethos, coupled with highest quality ingredients, we continue to follow through on the vision since 1986.”

  • Nokia partners Uniti Group for first commercial launch of WiFi Beacon in Australia

    Nokia partners Uniti Group for first commercial launch of WiFi Beacon in Australia

    Nokia and Uniti Group’s retail brands including FuzeNet, HarbourISP and UnitiBroadband, have announced the first commercial launch in Australia of Nokia’s WiFi Beacon.

    Utilizing mesh technology, Nokia’s Beacon 1.1 solution will allow Fuzenet and HarbourISP to provide residential customers with superfast and reliable Wi-Fi coverage throughout the home.

    Kurt Magner, Chief, Consumer & Small Business at Uniti Group, said: “As the digital revolution enters our living rooms, kitchens and offices, so must our Wi-Fi networks. Nokia’s WiFi solution ensures uninterrupted connectivity and high speeds into every corner of our subscribers’ homes, transforming them into true digital homes. We are thrilled to be the first service provider to offer a Nokia WiFi Beacon solution in the country.”

    Anna Wills, Managing Director of Australia and New Zealand at Nokia, said: “Service providers often have no visibility of poor in-home network issues. A sub-standard Wi-Fi experience inside the home negates the benefits of excellent broadband service promised by providers and is increasingly the leading cause of consumer complaints. Consumers who are seeking uniform in-home coverage with no disruptions. The Nokia solution, which is a combination of local and cloud-based Wi-Fi optimization, helps achieve the best overall Wi-Fi performance for residential customers.”

  • Australia opens application for low band 5G spectrum auction

    Australia opens application for low band 5G spectrum auction

    The Australian Communications and Media Authority (ACMA) has opened applications for the upcoming 2021 auction of 5G spectrum in the 850/900 MHz band.

    Low band spectrum forms the backbone of 5G connectivity in Australia. Spectrum in the sub‑1 GHz bands can carry signals across longer distances and is essential to the deployment of wide-area networks, such as mobile services and fixed wireless internet.

    ACMA Chair Nerida O’Loughlin said the allocation of 5G-optimised spectrum in the 850/900 MHz band will support new and existing operators to better deliver services across regional, rural and remote areas of Australia, as well as to major population centres.

    “The spectrum available in this auction will facilitate a wide range of new services that will benefit businesses and consumers across Australia,” Ms O’Loughlin said.

    The ACMA will auction 70 MHz of paired spectrum in the 850/900 MHz band across all of Australia. The application period runs from 1 September 2021 to 21 September 2021 with the spectrum auction scheduled to commence in late November/early December 2021.

    “We encourage all interested parties to apply during this window so they can participate in the auction in late 2021,” Ms O’Loughlin said.

    The spectrum auction is an opportunity for interested parties to bid for spectrum that will accommodate the deployment of 5G services in Australia.

    The ACMA has prepared an applicant information package (AIP) for interested parties, which provides a detailed auction guide, information on the spectrum available and starting prices.

    The auction forms part of the Australian Government’s plan to make 2021 the   Year of 5G. The ACMA auctioned high-band spectrum in the 26 GHz band in April this year for a total revenue of $647 million.

  • India’s online retailer Cars24 enters Australia

    India’s online retailer Cars24 enters Australia

    A $1 billion online car seller has just launched in Australia, with the retailer confident the US and UK trend of buying a car online will take off across the country.

    Indian start-up CARS24 now allows Australians to buy used cars from home in under five minutes, with the car then delivered to their door.

    CARS24 Australia CEO Olga Rudenko said she believed Australians would jump on the “new way of buying used cars” very quickly.

    “Being able to order a car in under five minutes with all the financing taken care of and the ability to return within seven days at no cost is an absolute no-brainer,” she said.

    “We buy everything online these days. Groceries, clothes, appliances. Why? It’s super easy – buy when it’s right for you, no need to leave home. You trust that you’ll have a good experience, with customer reviews and return policies if things don’t work out.”

    CARS24 owns every car it sells and works to ensure quality control from sourcing through to delivery and warranty.

    The retailer also offers seven-day returns with 100 percent money-back guarantee while each car also comes with a six-month unlimited warranty and free at-home delivery – making it as easy and convenient as any other online purchase.

    Melbourne’s 20-year-old Nathaniel Chanter was one of the first Australians to use the service, buying a $23,000 Jeep he’d never seen before.

    Mr Chanter said he was “a little bit nervous” buying the car when he realized he couldn’t even look at the car first, but loved his purchase and thought he’d got it for a very good price.

    “I’d definitely do it again,” he said.

    Publisher of Drive.com.au James Ward said he thought times were changing when it came to buying cars.

    “It’s a funny thing. The old adage of going to the dealer on a Saturday morning and taking it for a run around the block… I think those days have changed,” he said.

    Mr Ward said while every buyer should do their own research, he thought test-driving was becoming less important.

    “It’s very hard to produce a bad car these days. So you’re basically buying a solid prospect, regardless of test driving or not.”

  • AusPost secures record revenue

    AusPost secures record revenue

    Australia Post has announced its group revenue of $7.499 million, a new record up seven percent, and a profit before tax of $53.6 million. The Group credits its revenue was boosted by further eCommerce growth during COVID-19.

    Growth in e-commerce has been a strong driver behind Australia’s Post 2020 financial result that was released on Thursday, August 27.

    While total revenue grew by more than $500 million during the period, boosted by a boom in e-commerce, growing losses in the letters business and increased network costs resulted in a profit before tax result up only $13 million compared to FY19.

    Australia Post’s parcel and services revenue at $5.503 million was up 15 percent, adding $729 million to the full-year result, highlighting that 73 percent of total revenue is now generated from highly competitive markets.

    Domestic Australia Post branded parcels rose 25 percent to $2,456 million. In the second half of the year parcel revenues were boosted by the continued growth of eCommerce as consumer demand grew as families adapted to lockdown restrictions and more businesses went online as their physical stores hibernated.

    Costs increased over the period by $477 million including higher operational network costs to support growth in parcels and AP Global, additional processing facilities and chartered air freight to meet customer demands, as well as personal protective equipment for workers.

    Australia Post Group Chief Executive Officer and Managing Director Christine Holgate said the result highlighted the critical need for temporary regulatory relief announced by the Federal Government in April this year, as the business quickly adapts to changes in consumer behavior accelerated by COVID-19.

    “We understand the important role our Posties and Post Offices play in serving Australia.  Protecting their roles, whilst meeting new community and business expectations, is critical as our business adapts to significant market changes,” Christine stated.

    “And while the growth in eCommerce has been a strong driver behind this year’s financial result, we have had to make changes to ensure our workforce and network can operate as efficiently and safely as possible.”

    Christine said the pandemic has also severely impacted the Group’s ability to deliver across the country on time.

    “We had to make temporary changes, including new parcel pop-up facilities and chartering planes for air freight, to continue to serve the country during what has been a very uncertain year,” she said.

    Letter revenues were $2.0 billion for the period, down $220 million or 10 percent for the full year.

    “Although traditional services such as letters, passports and Billpay fell in the period, due to travel restrictions and as businesses switched to digital communications, parcel revenues grew and have become their most important income source.  Over-the-counter parcel transactions have increased as people looked to send care packages and parcels to stay connected with loved ones through the COVID-19 crisis.”

    Christine said international business has been impacted by global conditions, due to a significant fall in air freight capacity to and from Australia, as well as many countries closing their borders in the second half of the financial year.

    “Although international letters and packets volumes were down 16 percent year on year, the strong performance of AP Global, our cross-border eCommerce business, saw revenue grow by $146 million to $225 million, ensuring our total international portfolio remained strong,” she said.

    Christine highlighted that domestically, the Group’s focus on investment in growing capacity in the parcels network has “served us well”.

    Australia Post opened the largest parcel processing facility in the Southern Hemisphere opening last October in Brisbane.

    “This facility, along with 16 temporary smaller sites, has ensured we were able to support small and large businesses in connecting them with their customers, proudly contributing $2.4 billion in eCommerce economic activity in the fourth quarter,” she said.

    “Of course, this result would not have been possible without the continued hard work and dedication of our people – particularly our posties, delivery drivers, parcel and mail processors, contact center and both corporate and licensed Post Offices teams. They continued to show up for work each and every day through uncertain times and worked hard to ensure the community had sustained access to essential goods and services.”

    The 2020 Annual Report will be tabled in Federal Parliament in October 2020.

  • Melbourne baker brings back in-store kitchen at revitalised flagship

    Melbourne baker brings back in-store kitchen at revitalised flagship

    Baker Bleu has had a busy few years. After outgrowing its original 60-square-metre home in Elsternwick, which opened in 2016, and moving to a grand 400-square-metre space in Caulfield North in 2018, owners Mike and Mia Russell have just announced they’re upsizing – again.

    The pair is opening a new location in Hawksburn Village in Prahran, just off Malvern Road, in May.

    Just as exciting is who they’ve recruited to join the team. Carlton Wine Room head chef John Paul Twomey is leaving his current role to head up product and recipe development for Baker Bleu. He’s a veteran chef who spent a decade working for Andrew McConnell, including five years as head development chef.

    Baker Bleu, one of Melbourne’s best bakeries, is known for its long-fermented sourdough with beautiful caramel-hued crusts. And its dinner rolls, in 2019 he wrote, “To deny yourself the Baker Bleu dinner roll with good butter is to miss a moment of pure joy”.

    The new location will serve as both a pastry-production space (with controlled-temperature rooms and proofing cabinets “to allow for more control when creating sourdough croissants”) and a retail shopfront.

    The already exceptional offering will expand to include filled ficelles, granola pots, grab-and-go drinks and Market Lane filter coffee.

  • Aldi tops Australia supermarket rankings

    Aldi tops Australia supermarket rankings

    For another year in a row, ALDI has rated best in Canstar Blue’s 2020 supermarket ratings – taking the top spot in Canstar Blue’s Most Satisfied Customers Award for 2020.

    In Canstar Blue’s latest supermarket review, the survey asked more than 2,600 shoppers about their experiences of buying groceries from a retail supermarket in the last month.

    This year, ALDI stocked up its seventh win in nine years. It rated best for the freshness of its fruit, vegetables and meat, the quality of private label products, store layout, deals and specials available, value for money and overall satisfaction.

    “We are thrilled to be rated as Australia’s best supermarket! Winning the hearts of our customers is what we strive for every day. Our commitment to providing the highest quality products at incredibly low prices is clearly being noticed by Australian shoppers. This is a proud moment for ALDI and our many Australian business partners,” said ALDI Australia Group Director – Buying Simon Padovani-Ginies.