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Tag: New Zealand

  • Kegstar Seeks Commerce Commission Approval To Acquire Liquidated Konvoy’s Assets

    Kegstar Seeks Commerce Commission Approval To Acquire Liquidated Konvoy’s Assets

    Kegstar New Zealand is seeking approval from the Commerce Commission to acquire assets from the now-liquidated Konvoy New Zealand. The requested assets include kegs, beacons attached to these kegs or stored in inventory, and New Zealand keg records.

    The Background

    This acquisition proposal follows Konvoy’s financial struggles, which led to the company entering receivership in March and subsequent liquidation in May. Both Kegstar and Konvoy are suppliers of beer kegs to breweries on a rental basis, in addition to offering logistics services.

    Kegstar, owned by MicroStar Logistics, has a broader operational reach than Konvoy, with a presence in Australia, New Zealand, Europe, and the US. In comparison, Konvoy’s operations were limited to Australia and New Zealand.

    The Approval Process

    The Commerce Commission is set to publicize a version of the application on its website. The regulatory body will only grant clearance for the proposed acquisition if it deems that the transaction will not significantly impact market competition.

    Questions & Answers

    What is Kegstar New Zealand proposing?
    Kegstar New Zealand is seeking to acquire certain assets from Konvoy New Zealand. These include kegs, related beacons, and keg records.

    Why is Kegstar interested in Konvoy’s assets?
    Konvoy New Zealand recently entered receivership and was liquidated. The company’s assets are now up for acquisition, and Kegstar, also a keg supplier, is interested in expanding its inventory.

    What conditions must be met for the deal to proceed?
    The Commerce Commission must grant clearance for the acquisition to go forward. The primary condition is that the deal should not substantially lessen competition within the market.

  • Lee Kent Takes Reigns As Pepsico New Zealand’s GM Of Foods, Aiming To Amplify Brand’s Impact

    Lee Kent Takes Reigns As Pepsico New Zealand’s GM Of Foods, Aiming To Amplify Brand’s Impact

    PepsiCo New Zealand has announced the appointment of Lee Kent to the position of General Manager (GM) of Foods, effective from the 1st of August. He is set to succeed Michelle Cassettari in this role.

    Lee Kent’s New Role

    In his new position as GM of Foods, Kent will oversee operations, strategy, and management of the Bluebird brand, which is part of PepsiCo’s portfolio in New Zealand. Additionally, he will spearhead a cross-functional team with a primary focus on expanding the presence of PepsiCo within the country.

    Alexia Horley, the Chief Executive Officer (CEO) of PepsiCo Australia and New Zealand Foods, spoke highly of Kent’s abilities. She emphasized his bold strategic approach and his proficiency in establishing, managing, and executing business relationships. Horley believes that these skills will be a crucial differentiator in building effective leadership.

    Lee Kent’s Background

    Kent’s move to PepsiCo New Zealand comes after a notable tenure of more than 11 years at PepsiCo UK. In the UK, he held a number of senior commercial roles spanning organized trade, traditional trade, e-commerce, and value retail.

    In his most recent role, Kent served as the Senior Sales Director for PepsiCo’s Tesco business. He was an integral member of the UK sales leadership team. Additionally, Kent was responsible for leading cross-functional collaboration across marketing, supply, and finance sectors as the commercial lead for UK snacks.

    Questions & Answers

    Who is the new General Manager of Foods at PepsiCo New Zealand?
    Lee Kent has been appointed as the new General Manager of Foods at PepsiCo New Zealand, succeeding Michelle Cassettari.

    What will Kent’s responsibilities include in his new role?
    Kent will oversee operations, strategy, and management of the Bluebird brand, and lead a team aimed at expanding PepsiCo’s presence in New Zealand.

    What was Kent’s role at PepsiCo UK?
    Lee Kent served as the Senior Sales Director for PepsiCo’s Tesco business in the UK and was responsible for cross-functional collaboration across marketing, supply, and finance.

  • New Zealand’s Finery zero per cent cocktails launch in Australia

    New Zealand’s Finery zero per cent cocktails launch in Australia

    Aussie consumers are to get more non-alcoholic choices as New Zealand’s cocktails brand Finery launches alcohol-free cocktails in Australia.

    Created by The Fine People, The Finery zero percent cocktails range consists of four flavors, using a blend of distilled extracts, tinctures, and natural flavors to deliver a collection of premium blend beverages, free from alcohol.

    The range is also free from sugar, carbohydrates, gluten, and preservatives, with vegan-friendly options.

    “With more people looking for non-alcoholic drink options than ever before, we wanted to offer a delicious drink without the sugary calories often associated with non-alcoholic drinks,” said Jane Allan, co-founder of The Fine People.

    “By removing the alcohol content we’ve made it even healthier than before, ensuring non-drinkers get to enjoy the taste of the original Finery, without the calories associated with alcohol.”

    Finery zero percent cocktails will be available across Dan Murphy’s stores across the country. The products are sold in packs of four with an RRP of AU$15.95.

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  • BeeBio aims to sweeten travel retail’s skincare offer

    BeeBio aims to sweeten travel retail’s skincare offer

    Key ingredients within the range include active medical grade Manuka honey – known for its healing properties – natural bee products (bee venom, Royal Jelly) and anti-oxidant botanicals from New Zealand. The products regenerate new skin cells by 80%, according to research conducted by the brand.

    BeeBio is performing strongly on the Australian domestic market, and earlier this year entered the inflight travel retail sector, with listings onboard Singapore Airlines, Hong Kong Airlines and Cathay Pacific. The brand is targeting a presence onboard 15 airlines by the end of the year.

    The BeeBio portfolio includes cleansing, moisturising and treatment lines. Star products include the Venomenous Bee Venom and Active Manuka Honey Anti-Aging Face Masque, Active Manuka Honey Eye Crème with Bee Venom, Royal Jelly Facial Crème and Active Manuka Honey Day Crème with SPF15. Body and hand care products are also available, while an anti-ageing serum is in the pipeline.

    “We believe we have a premium offer and want to go global,” Sales Director Liz Kolovos told The Moodie Report. “We are targeting travel retail expansion, and have already created special travel packs and exclusives for the channel.”

  • New Zealand-based property group buys Entrada Shopping Centre

    New Zealand-based property group buys Entrada Shopping Centre

    New Zealand-based Cook Property Group has bought the Entrada Shopping Centre in the heart of Parramatta for $41.32 million, reflecting a yield of 5.7 per cent.

    The the 5,570sqm Coles-anchored centre, which was developed by Dyldam Developments in 2011, is located in a high profile corner position – and supported by a number of specialty retailers, medical centre and child care provider.

    The centre, which also includes 196 car parks, is underpinned by a 20-year lease to Coles and total weighted average lease expiry of 10 years.

    CBRE Retail Investments’ Justin Dowers, Nick Willis, Mark Wizel and Peter Vines negotiated the sale of the centre on behalf of Centennial Property Group.

    “The sale of Entrada Shopping Centre further highlights that the market is pricing strata retail investments at a similar level to freehold investments,” said Dowers.

    “This is related to the lack of freehold centres offered for sale, but also an increased level of confidence in how these centres perform and the acceptance of this retail platform from the customers.”

    Dowers said strata retail centres are generally developed in highly built up areas where major supermarkets have found it difficult to get a presence in.

    “The benefit for owners of these assets is that they generally provide consistent rental growth underwritten by population growth, and the competition risks are much less when compared to outer growth areas of major capital cities,” he said.

    Willis said the property’s position in Greater Western Sydney’s growth corridor underpinned strong buyer interest in the asset.

    “We received a lot of interest from interstate and international investors given their desire to obtain retail holdings in Sydney – and more specifically the western growth corridor, noting the forecasted population growth in this region,” Willis said.

    Ben Cook of Cook Property Group said the Entrada Shopping Centre is a good strategic fit for his Sydney portfolio.

    “The anchor tenant, Coles, is enjoying exceptional turnover growth as a result of the centre’s prime location,” Cook said. “The barrier to entry for a competing development is significant, Parramatta’s growth story is compelling and the income generated from the asset is mostly non-discretionary.”

    “This fits with my investment model of acquiring defensive assets in core Sydney locations, with excellent growth prospects,” he added.

    Willis said major growth precincts in Sydney’s west such as Parramatta and Westmead were benefitting from significant investment that was helping underpin demand for retail amenity.

    “Investors see this as an opportunity to gain exposure in Australia’s most exciting future cities,” Willis said.

    “With over $10 billion worth of development occurring including the Light Rail, Parramatta Stadium, Parramatta Square and the Westmead Hospital, coupled an estimated 30,000 new dwellings in the region, the future income potential of Western Sydney will continue to underpin investor confidence.”

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  • Whittaker’s Unveils New Peanut & Caramel Brittle Chocolate: A Sustainable Delight Now Available In Australia

    Whittaker’s Unveils New Peanut & Caramel Brittle Chocolate: A Sustainable Delight Now Available In Australia

    Whittaker’s, the famed chocolatier, has introduced a new chocolate block called Peanut & Caramel Brittle. This delicious new concoction is produced exclusively in the company’s solitary factory situated in Porirua, New Zealand.

    A Delicious Symphony of Flavours and Textures

    Weighing in at 250g, the Peanut & Caramel Brittle chocolate block offers a unique blend of smooth milk chocolate, freshly roasted peanuts, and creamy salted caramel brittle. This combination results in an irresistible blend of various textures and flavours that is sure to delight any chocolate enthusiast.

    A Conscientious Approach to Chocolate Making

    Each Peanut & Caramel Brittle block is entirely free from palm oil. Additionally, the cocoa utilized in its creation is 100% certified by the Rainforest Alliance. This ensures that each mouthful not only delights your taste buds, but also supports sustainable cocoa farming practices.

    Holly Whittaker, the co-Chief Operating Officer at Whittaker’s, shared insights about the new product. She explained that the peanut-centric flavour was specifically developed to provide a balanced blend of sweet, salty, and crunchy elements.

    “We are eagerly anticipating the response from chocolate lovers. We believe this is something unique and we can’t wait to hear their feedback,” she stated.

    Availability

    The Peanut & Caramel Brittle is now available for purchase in Australia. You can find it at your local Coles and Woolworths stores, priced at $8 per block.

    Questions & Answers

    What is the main flavour in Whittaker’s new chocolate block?
    The main flavour in Whittaker’s new chocolate block is Peanut & Caramel Brittle.

    Is the Peanut & Caramel Brittle chocolate block free from palm oil?
    Yes, the Peanut & Caramel Brittle chocolate block is completely free from palm oil.

    Where can the new Whittaker’s chocolate block be purchased in Australia?
    The new Whittaker’s chocolate block can be bought at Coles and Woolworths stores across Australia.

  • New Zealand’s Boring Oat Milk to land in more than 1000 Woolworths stores

    New Zealand’s Boring Oat Milk to land in more than 1000 Woolworths stores

    Boring Oat Milk, a renowned plant-based milk brand from New Zealand, has made a significant stride in expanding its reach with the recent launch in over 1000 Woolworths stores throughout Australia. This denotes the company’s most extensive supermarket distribution thus far.

    Wide Distribution Across Woolworths Network

    Boring’s Original and Barista oat milk variations can now be found in 953 Woolworths supermarkets, which constitutes 95 percent of the company’s nationwide network. Additionally, the products are also available in 80 Woolworths Metro stores.

    First Major Entry into the Australian Retail Market

    This development represents Boring’s initial substantial foray into the Australian retail market. This follows their impressive growth trajectory through various grocers, cafes, and specialty outlets.

    Morgan Maw, the founder of Boring Oat Milk, expressed his enthusiasm regarding this significant move. He stated, “This advances our mission to deliver premium, locally-produced oat milk to more consumers, without any compromise on taste, sustainability, or quality.” Maw added that they recognize the increasing inclination of Australians towards premium plant-based products and Boring is fully prepared to cater to this growing demand with their simple, sustainable, and everyday-use suitable product.

    Progressive Growth and Future Expansion Plans

    With backing from The Apple Press, Boring Oat Milk was established in 2021 and began expanding internationally in 2024, starting with Vietnam. The company also has further plans to grow in the Asia-Pacific region.

    Moreover, in the previous year, New Zealand oat milk startups Otis and All Good collaborated to create a new plant-based company with the goal of increasing the array of sustainable beverage choices available to consumers.

    Questions & Answers

    What is the significance of Boring Oat Milk’s launch in Woolworths stores?
    This launch marks Boring Oat Milk’s largest supermarket distribution to date and their first major entry into the Australian retail market.

    What is Boring Oat Milk’s key mission?
    Boring Oat Milk aims to deliver premium, locally-produced oat milk to more consumers, without compromising on taste, sustainability, or quality.

    What are Boring Oat Milk’s future expansion plans?
    Boring Oat Milk, which began its international expansion in Vietnam, aims to further extend its reach across the Asia-Pacific region.

  • EatKinda eyes US growth as cauliflower ice cream gains traction

    EatKinda eyes US growth as cauliflower ice cream gains traction

    New Zealand-based company EatKinda, which has garnered attention for its innovative cauliflower ice cream, is ramping up its expansion efforts in the United States as part of its global operational scaling.

    Established in 2023, EatKinda has pioneered a unique method for creating frozen treats. The company upcycles cauliflowers that may not be visually perfect, transforming them into plant-based ice cream. The eco-friendly approach extends to its packaging as well, with EatKinda opting for 100 per cent home-compostable tubs for its product.

    Mrinali Kumar, Co-founder and CEO of EatKinda, sees this expansion not only as a personal feat but also as an opportunity to highlight the inventive products emerging from Aotearoa, New Zealand. He emphasized the potential of building with a clear purpose in mind.

    According to EatKinda, the company’s ice cream formulation, which is free from dairy, gluten, soy, and nuts, has found favor among consumers looking for inclusive, sustainable sweet treats.

    In a strategic move, EatKinda is curbing its domestic operations to concentrate on its expansion in the US, a decision backed by investors such as Massey Ventures, WNT Ventures, and Beder Bite Ventures.

    EatKinda has made significant environmental contributions since its inception. The company has successfully redirected over 2900 kilograms of cauliflower from landfills and eliminated the necessity for over 45,000 plastic tubs through its compostable packaging.

    Questions & Answers

    What is unique about EatKinda’s ice cream?
    EatKinda’s ice cream is unique because it’s made from cauliflower, particularly those that are not cosmetically perfect, and it is free from dairy, gluten, soy, and nuts.

    What environmentally-friendly steps has EatKinda taken as a company?
    EatKinda has taken several steps to be environmentally friendly. They have diverted over 2900 kilograms of cauliflower from landfills and switched to 100 per cent home-compostable tubs for their product, eliminating the need for over 45,000 plastic tubs.

    What is the company’s focus in terms of its business operations?
    EatKinda is currently focusing on expanding its operations in the United States while curtailing its domestic operations in New Zealand. This strategic decision is backed by its investors.

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  • Normanby Fine Wine & Spirits debuts in Auckland with a twist on wine retail

    Normanby Fine Wine & Spirits debuts in Auckland with a twist on wine retail

    Auckland recently welcomed the latest innovation in wine retailing, the Normanby Fine Wine & Spirits experience-driven concept store. Situated in Mount Eden, the store ushers in a new era of retail, reimagining the traditional wine and spirits shopping experience with the introduction of fresh food and beverages.

    The store has been masterminded by seasoned wine connoisseur Liz Wheadon, who has infused the space with a unique hybrid appeal. It operates as a retail store, wine bar, and café, supplemented with a private tasting room and an art gallery interior.

    At Normanby Fine Wine & Spirits, customers can browse a selection of over 1300 wines, spirits, sakes, and craft beers. Many of the items in their collection are exclusive to Normanby, a testament to the strong industry relationships they’ve cultivated with producers over the years.

    Liz Wheadon, who also doubles as the director of wine at Webb’s, shared the inspiration behind the store. She emphasized that the vision was to design a place that hadn’t previously existed, where choosing and buying wine, spirits, and sake could be an enjoyable, approachable, and genuinely intriguing experience, regardless of a customer’s taste or budget. She further echoed the team’s enthusiasm for introducing this innovative approach to fine wine and spirits retail.

    The store has been tastefully designed, complete with art pieces and furniture, all curated by The Estate at Webb’s and available for purchase. During the day, the café serves coffee, pastries, and light meals. In the evenings, the wine bar offers pre-batched cocktails crafted by Theo Tjandra, a past mixologist at Panacea.

    The private tasting room, named La Cave, can accommodate up to 15 guests and can be booked for intimate events, custom experiences, and private celebrations.

    Looking ahead, the brand plans to extend the unique retail concept of Normanby Fine Wine & Spirits to various regional locations throughout New Zealand.

    Questions & Answers

    What does Normanby Fine Wine & Spirits offer customers?
    They offer a unique retail experience, selling fine wines, spirits, sake, and craft beers. The concept store doubles as a café serving light meals, coffee, and pastries during the day, and in the evening it becomes a wine bar offering pre-batched cocktails.

    What are some unique features of the Normanby Fine Wine & Spirits store?
    The store operates as a café and wine bar, in addition to being a retail store. It also houses a private tasting room and an art gallery interior, offering curated art and furniture for purchase.

    What are the brand’s future expansion plans?
    The brand plans to extend the retail concept to various regional locations across New Zealand, introducing the Normanby Fine Wine & Spirits experience to a wider audience.

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  • Fonterra to close milk powder packaging facility in New Zealand

    Fonterra to close milk powder packaging facility in New Zealand

    Fonterra will shut its Canpac packaging facility in New Zealand in July, impacting approximately 120 employees. The site primarily blends and packages milk powders. 

    Its closure forms part of Fonterra’s plan to divest its consumer business, which includes brands such as Anchor, Anlene, Chesdale, and Mainland.

    The consumer division accounts for about A$3.1 billion (NZ$3.4 billion) of the group’s invested capital.

    Canpac currently packs up to 4,000 mt of powder products annually, equivalent to less than 1 percent of Fonterra’s total product volume.

    COO Anna Palairet said the move follows ongoing economic challenges, including low product volumes and increased production complexities.

    “It’s been a tough day for all the team at the site,” she expressed. “Making decisions like this is never easy.”

    Palairet explained that the company will pivot towards higher-value ingredients, such as advanced proteins and medical nutrition.

    “Our strategy is about creating end-to-end value and growing total returns for our farmer shareholders,” she continued.

    “We believe the best way to achieve this is to focus on our strengths and scale in ingredients and food service, and we are prioritising our investment on the parts of our operations that are better suited to this.”

    The dairy cooperative will begin a consultation process to explore potential redeployment opportunities for affected staff as it winds down operations.

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  • Costco and DoorDash to deliver groceries to the doors of Aucklanders

    Costco and DoorDash to deliver groceries to the doors of Aucklanders

    Costco has teamed up with DoorDash to deliver its range of groceries and household essentials to homes in Auckland at bulk-saving rates.

    The partnership will enable Costco members and non-members to get everything from toilet paper to fresh fruits and vegetables or premium poultry and meat delivered to their homes.

    “We’re always looking for ways to make everyday shopping easier, and our partnership with Costco means Aucklanders can now get incredible value and quality delivered straight to their doorstep,” said DoorDash New Zealand GM Bradley Thomas.

    To launch the new partnership, New Zealand customers will receive NZ$20 off their first Costco order when they spend $150 or more.

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  • HelloFresh New Zealand faces court for misleading consumers

    HelloFresh New Zealand faces court for misleading consumers

    Criminal charges have been filed against global food-delivery platform HelloFresh’s New Zealand business for misleading customers about the subscriptions to its service.

    The Commerce Commission alleges that between February 2022 and July 2023, HelloFresh offered customers a discount voucher without making clear that accepting it would reactivate their cancelled subscriptions.

    Commerce Commission deputy chair Anne Callinan said the conduct breached the Fair Trading Act as it resulted in some cancelled subscriptions being reactivated without the customers’ consent.

    “We’re concerned some consumers have been misled into paying for services from HelloFresh they didn’t want through the use of misleading wording and processes in cold calls,” Callinan continued.

    “Buying products online is increasingly a way of life for Kiwi consumers and so the commission is prioritising action against illegal online sales conduct. This includes subscription traps, which come in many forms and include situations where consumers are misled into signing up for a paid subscription without knowing,” she added.

    The commission started an investigation into HelloFresh after receiving customer complaints about its sign-up, cancellation, and reactivation processes. The charges were filed in the Wellington District Court.

    In December, the agency filed charges against Woolworths New Zealand, Pak’nSave Silverdale, and Pak’nSave Mill Street over inaccurate pricing.

  • Unilever New Zealand appoints new executives

    Unilever New Zealand appoints new executives

    Unilever New Zealand has promoted Nigel Melhuish, Keely Pipkin, and Sailen Mudaly to senior executive positions.

    Nigel Melhuish, who will serve as head of country New Zealand in addition to his role as supply chain manager, has been with the company for eight years and has 20 years of expertise in FMCG.

    He previously worked at Henkel for 12 years in several roles, including head of process and systems Apac and ANZ supply chain director.

    Meanwhile, Keely Pipkin will join the company as head of sales in New Zealand on March 17. Pipkin joins Unilever from Nestle Purina, where she was head of sales.

    For the ice cream business in New Zealand, Unilever has named Sailen Mudaly the head of country and sales. Mudaly was most recently the GM of sales at Essano, where he was responsible for driving development across numerous channels and major retail banners in Australia and New Zealand.

    “The next year will be about re-founding Ice Cream to create a world-leading, stand-alone business with greater flexibility and autonomy,” said Mudaly.

    “This will enable us to focus, move with pace, and foster closer collaborations with our customers to deliver market-leading availability, category growth, and perfect execution. I’m really looking forward to leading the New Zealand business through this exciting new chapter.”

    Unilever’s split of Ice Cream is expected to be completed by the end of this year. Ice Cream will be separated through demerger, with the business listed in Amsterdam, London, and New York.

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  • Cherries imported from New Zealand, Australia rise 35% to $80 per kilo ahead of Tet

    Cherries imported from New Zealand, Australia rise 35% to $80 per kilo ahead of Tet

    As the Lunar New Year (Tet) approaches, cherry prices have surged, with imported varieties from New Zealand and Australia reaching nearly VND2 million (US$79.7) per kilogram, 35% higher than the same period last year.

    Despite the sharp increase, demand remains high, especially for premium varieties from New Zealand and Australia.

    At a fruit shop on Le Van Sy Street in Ho Chi Minh City’s District 3, New Zealand cherries sized 32-34 mm are priced at nearly VND2 million per kilogram, while smaller-sized cherries cost between VND900,000 and VND1 million per kilogram.

    Similarly, Australian cherries, priced in the same range, have sold out since Jan. 25, just days before the holiday.

    Chilean cherries, a more affordable option at VND200,000-250,000 per kilogram, are also being ordered in bulk. The owner of a shop on Quang Trung Street in Go Vap District reported that premium cherry varieties sold out several days ago, with prices up 20-35% compared to last year, depending on size and type.

    “Cherries are a popular Tet gift, especially the premium lines. Many customers pre-ordered weeks in advance to ensure they have stock during Tet,” the shop owner said. The nine-day New Year break begins Saturday.

    On online platforms, many shops have announced sold-out stocks, with some customers waiting 2-3 extra days for their orders due to delayed import shipments.

    Hanh, a fruit trader specializing in Australian imports, shared that Jan. 26 was the last day she accepted orders for air-shipped cherries. However, demand has been so high that traders like her have had to source from more remote markets to find fresh, high-quality goods.

    “The key to cherries is freshness. I’ve sourced the newest stock for my customers, but prices are higher,” Hanh said, noting that a 2-kg box of cherries sized 30-32 mm costs around VND1.5-1.6 million.

    Hundreds of tons of Chilean cherries have been imported by supermarkets to meet Tet shopping demand, with consumption reaching up to 80%. Supermarkets in HCMC continue to restock as the holiday, which lasts nine days until Feb. 2, draws near.

    The market currently offers cherries imported from Canada, Chile, Australia, and New Zealand in a range of sizes. Organic cherries, a limited and sought-after variety, are also available this year.

    Cherry prices have risen this year due to reduced supply and increased demand. Australian cherries sold out quickly as production in the country decreased, with many farmers scaling back planting areas.

    U.S. cherries, which typically compete with Australian and New Zealand varieties, have been out of season since late last year, further driving up prices.

  • NZ haircare company Monday expands US presence with second brand

    NZ haircare company Monday expands US presence with second brand

    New Zealand haircare brand Monday Haircare is expanding its footprint in the US with a second brand Osana Naturals.

    Osana Naturals offers skin and hair care formulas with six functional fragrances. Its formulas promote skin and hair health through moisturizing chemicals and replenishing botanical extracts.

    Jaimee Lupton, a beauty entrepreneur from Auckland, New Zealand, started her first brand, Monday Haircare, in February 2020, to make high-quality hair care more affordable. Monday is now stocked with more than 100 retailers in 50,000 doors across 33 countries and is ranked as the number one haircare brand on TikTok.

    “I’m a firm believer that everyone should be able to enjoy luxurious beauty products, and an accessible price point or shopping experience shouldn’t equal sacrificing modern values or efficacy,” said Lupton.

    “There is a gap in the mass market when it comes to modern, beautiful and effective personal care, and we’re excited to give shoppers the kind of products they crave finally – and deserve – with Osana Naturals.”

    Cruelty Free International’s Leaping Bunny certification recognises Osana Naturals as a cruelty-free beauty brand that meets the criteria for product development, supply chain, and distribution.

    Osana Naturals products are free from common ingredients including sulphates, phthalates, parabens, BHA, BHT, mineral oils, and aluminium. They are also dermatologically tested, pH-balanced, and suited to all skin and hair types.

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